1130 The Restaurant

Toasted English muffin topped with a creamy blend of spinach and artichokes, and two poached eggs. Topped with hollandaise sauce and served with home-fries and fresh fruit

Toasted English muffin topped with grilled steak and two poached eggs. Topped with hollandaise sauce and served with home-fries and fresh fruit

Toasted English muffing topped with ham and two poached eggs. Topped with hollandaise sauce and served with home-fries and fresh fruit

Eggs cooked to order and served with your choice of grilled ham or crisp bacon. Served with home-fries, fresh fruit and your choice of toast or English muffin.

Three egg omelet filled with mixed cheese, fresh spinach, mushrooms, tomatoes, onions, and peppers. Topped with avocado slices and served with home-fries, fresh fruit and your choice of toast or English muffin.

Three egg omelet filled with mixed cheese, diced ham, fresh onions, and peppers. Served with home-fries, fresh fruit and your choice of toast or English muffin.

Three egg omelet filled with Jack Cheese, fresh avocado, onions, and peppers. Topped with tender lobster in a rich lobster sauce and served with home-fries, fresh fruit and your choice of toast or English muffin.

Scrambled eggs, chorizo, and potatoes mixed with cheese and pico de gallo. Wrapped in a flour tortilla and served with fresh fruit, salsa and sour cream.

Egg-dipped brioche lightly griddled and served with Grand Marnier cream cheese and maple syrup. Served with crisp bacon and fresh fruit.

Prime Rib served on a toasted hoagie bun with Jack cheese and au jus.

On toasted ciabatta bread with tossed greens, dill-caper mayonnaise, and tomatoes. All sandwiches are served with your choice of fries, fresh fruit or vegetable slaw.

On toasted ciabatta bread with spicy honey mustard sauce, tomatoes and tossed salad greens. All sandwiches are served with your choice of fries, fresh fruit or vegetable slaw.

Dusted in blackened seasoning and topped with blue cheese crumbles All Burgers are served with your choice of fries, fresh fruit or vegetable slaw.

With sautéed mushrooms and Swiss. All Burgers are served with your choice of fries, fresh fruit or vegetable slaw.

With crisp bacon, cheddar cheese & BBQ sauce. All Burgers are served with your choice of fries, fresh fruit or vegetable slaw.

Choice of toppings. All sandwiches are served with your choice of fries, fresh fruit or vegetable slaw. Contact the merchant for topping selection.

Light and refreshing, creamy chicken salad with craisins and spicy pecans over mixed greens and served with fresh fruit and berry sorbet.

Fresh mixed greens and oriental vegetables tossed in a light sesame vinaigrette with mandarin oranges, toasted almonds, water chestnuts, wontons, and grilled chicken breast.

Grilled sirloin strips over crisp romaine lettuce with avocado ranch dressing, bleu cheese crumbles, tomatoes, and spicy pecans.

Succulent lobster meat with fresh avocado & fried wontons in a lettuce cup with vegetable slaw, radish sprouts and served with a sesame-ginger dipping sauce.

Grilled chicken breast skewers glazed with orange sauce and served over fresh greens with an orange dipping sauce.

Fresh greens tossed in a balsamic vinaigrette with red onions, tomatoes and topped with sweet & spicy pecans.

Crisp iceburg lettuce with crisp bacon, diced tomatoes, bleu cheese crumbles and ranch dressing.

Fresh mixed greens and oriental vegetables tossed in a light sesame vinaigrette with mandarin oranges, toasted almonds, water chestnuts, wontons and grilled chicken breast.

Bands of grilled chicken, crisp bacon, bleu cheese, mixed cheeses, eggs and tomatoes over fresh salad greens with an avocado ranch dressing.

Creamy chicken salad with craisins and spicy pecans over mixed greens with fresh fruit and berry sorbet.

Fresh greens in a salsa ranch dressing with mixed cheese,sweet corn, tomatoes, tortilla strips and BBQ chicken.

Grilled sirloin strips over crisp romaine lettuce with avocado ranch dressing, bleu cheese crumbles, tomatoes and spicy pecans.

Fresh grilled salmon server over a traditional Caesar salad with crisp capers, tomatoes and garlic croutons.

Fresh grilled chicken server over a traditional Caesar salad with crisp capers, tomatoes and garlic croutons.

Crisp romaine lettuce with Caesar dressing, parmesan cheese, and croutons.

Corned beef, sauerkraut, Swiss cheese and 1000 island dressing on grilled rye bread and served with fries.

Prime Rib on a toasted hoagie bun with Jack cheese and au jus.

On toasted ciabatta bread with tossed greens, dill-caper mayonnaise, tomatoes and served with fries.

On toasted ciabatta bread with honey mustard sauce, tomatoes, tossed salad greens and served with fries.

Seared tilapia in flour tortillas with vegetable slaw and our spicy sauce, served with tossed salad greens.

Penne Pasta in a spicy Italian Sausage red sauce. Topped with bands of creamy parmesan sauce and grilled chicken.

Grilled chicken breast with tomatoes, fresh asparagus and capers in a lemon wine sauce over angel hair pasta.

Angel hair pasta in a light olive oil & lemon cream sauce with lobster, shrimp, mussels, fresh vegetables, and parmesan cheese.

Farfalle pasta tossed in a light lemon cream sauce with olives, artichoke hearts, sundried tomatoes, fresh spinach, kalamata olives, feta cheese, and tomato-basil compote.

Crisp breaded chicken breast smothered with tomato sauce & parmesan cheese over angel hair pasta.

In a creamy parmesan sauce with sauteed garlic shrimp, tomatoes and fresh spinach.

Angel-hair pasta tossed in tomato sauce and topped with grilled vegetables.

Choice of cheese.

Dusted in blackened seasoning and topped with bleu cheese crumbles.

With sautéed mushrooms and Swiss.

With crisp bacon, cheddar cheese & BBQ sauce.

Choice of toppings. Contact the merchant for topping selection.

We do great burgers! Served on a toasted wheat bun with lettuce, tomatoes, pickle, and onions.

Grilled chicken breast skewers glazed with orange sauce and served over fresh greens with an orange glaze dipping sauce.

Succulent lobster meat with fresh avocado & fried wontons in a lettuce cup with vegetable slaw, radish sprouts and served with a sesame-ginger dipping sauce.

Fresh salmon skewers glazed with orange sauce and served over fresh greens with a dill caper dipping sauce.

Mussels tossed with tomatoes and shallots in a white wine butter sauce. Served over angel hair pasta.

Farm raised Atlantic salmon char-grilled, glazed with BBQ sauce, topped with fruit salsa. Served with basmati rice pilaf & grilled asparagus.

Two tenderloin & mushroom skewers served over basmati rice pilaf with brown sauce and Chef vegetables.

Pan seared with sautéed shrimp in a fresh orange glaze with bell peppers. Served with basmati rice pilaf and grilled asparagus.

Made with a touch of tequila and served with chips.

Mussels tossed with tomatoes and shallots in a white wine butter sauce.

With tomato-basil salsa, served with tortilla chips.

Tender calamari, flash fried and tossed with sweet & spicy Thai sauce along with mild peppers.

Tossed in pink Himalayan sea salt and served with a ginger soy sauce.

Seaside style shrimp cocktail with poached shrimp, tomatoes, cucumbers and onions finished with a chilled spicy tomato clam broth.

Sun-dried tomato, garlic & fresh basil hummus served with fresh vegetables, and toast points.

Succulent lobster meat with fresh avocado & fried wontons in a lettuce cup with vegetable slaw, radish sprouts and served with a sesame-ginger dipping sauce.

A wonderful assortment of our best appetizers. Lobster lettuce cups, rocky point shrimp cocktail, spinach and artichoke dip, artisan cheeses, chips, and fresh fruit.

Grilled chicken breast skewers glazed with orange sauce and served over fresh greens with an orange dipping sauce.

Bands of grilled chicken, crisp bacon, bleu cheese, mixed cheeses, eggs and tomatoes over fresh salad greens with an avocado ranch dressing.

Fresh mixed greens and oriental vegetables tossed in a light sesame vinaigrette with mandarin oranges, toasted almonds, water chestnuts, wontons, and grilled chicken breast.

Grilled sirloin strips over crisp romaine lettuce with avocado ranch dressing, bleu cheese crumbles, tomatoes and spicy pecans.

On toasted ciabatta bread with tossed greens, dill-caper mayonnaise, tomatoes and served with fries.

Prime Rib on a toasted hoagie bun with Jack cheese and au jus.

On toasted ciabatta bread with honey mustard sauce, tomatoes and tossed salad greens. Served with fries.

On a wheat bun with lettuce, tomatoes, pickles, and onions with fries.

Farfalle pasta tossed in a light lemon cream sauce with olives, artichoke hearts, sun-dried tomatoes, fresh spinach, feta cheese, and tomato-basil compote.

Crisp breaded chicken breast smothered with tomato sauce & parmesan cheese over angel hair pasta.

In a creamy parmesan sauce with sautéed garlic shrimp, tomatoes and fresh spinach.

Grilled chicken breast with tomatoes, fresh asparagus and capers in a lemon cream sauce over angel hair pasta.

Angel hair pasta in a light olive oil & lemon cream sauce with lobster, shrimp, mussels, fresh vegetables and parmesan cheese.

Penne Pasta in a spicy Italian sausage red sauce. Topped with bands of creamy parmesan sauce & grilled chicken.

Angel-hair pasta tossed in tomato sauce and topped with grilled vegetables.

Grilled chicken breast topped with sautéed shrimp, asparagus tips and tomatoes in a sherry cream sauce. Served over basmati rice pilaf with Chef vegetables.

A fresh salmon skewer and a beef tenderloin skewer over basmati rice pilaf with fruit salsa and brown sauce. Served with Chef vegetables.

Farm raised Atlantic salmon char-grilled, glazed with BBQ sauce, topped with fruit salsa. Served with basmati rice pilaf & grilled asparagus.

Grilled chicken served on basmati rice pilaf with a red pepper cream sauce, topped with fresh spinach, tomatoes, fresh basil and goat cheese.

Pan seared with sautéed shrimp in a fresh orange glaze with bell peppers. Served with basmati rice pilaf and grilled asparagus.

Slow cooked so they are tender and moist. Glazed with BBQ sauce and served with roasted garlic mashed potatoes and Chef vegetables.