Order from 5 R Cha Thai Bistro and you're ordering from a cafe that is one of the most well-liked in Mesa. And your order from 5 R Cha Thai Bistro will be a great deal too when you select the mos...show more
Boiled green soybean with lightly sprinkled salt.
Fine slices of cabbage, carrot, celery, glass noodle wrapped and lightly fried.
Spring rolls filled with crispy tofu or steamed shrimp, lettuce, herbs, bean sprout, shredded carrot, and rice noodle. Served with blended peanut sauce.
Eight pieces. Lightly fried sweet potatoes. Served with plum sauce.
Eight pieces. Crispy fried tofu served with sweet and sour sauce.
Four pieces. Lightly fried potstickers. Served with sweet soy sauce.
Four pieces. Fried crab wonton. Served with sweet and sour sauce.
Eight pieces. Sweet corn mixed with batter lightly fried.
Seven to eight pieces. Calamari tossed in batter and gently fried.
Four pieces. Marinated tender chicken skewers. Served with cucumber and peanut sauce. Gluten Free.
Five pieces. Fried wings with pineapple sweet and sour sauce. Gluten free.
Five pieces. Shrimp wrapped with wonton skin and gently fried. Served with plum sauce.
Thai style ground pork grilled with kafir lime leaves, galangal, and lemongrass. Served with sliced ginger and peanut. Gluten-free.
Two satay chickens, two veggie rolls, two sweet corn bites, two Thai sweet potatoes, and two crab wontons.
Four. Fried taro root wonton. Served with sweet and sour sauce.
Eight pieces. Fried ground chicken and egg on bread.
Four pieces. Fried mixture of potato, ground chicken, turmeric, and wonton. Served with sweet and sour sauce.
Mushroom, galangal, chili, and kaffir lime leaves immersed in a vegetarian lemongrass flavored broth. Gluten-free.
Vegetarian coconut milk based soup with oatangal, chili, and mushroom. Gluten-free.
Vegetarian based broth with cabbage, yellow onion, cilantro, and wonton.
Mushroom, galangal, chili, and kaffir lime leaves immersed in a vegetarian lemongrass flavored broth. Gluten-free.
Vegetarian coconut milk based soup with oatangal, chili, and mushroom. Gluten-free.
Vegetarian based broth with cabbage, yellow onion, cilantro, and wonton.
Bowl only. Siamese sour and spicy soup with shrimp, scallop, mussel, fish, calamari, mushroom, lime leaves, lemongrass, galangal, chili, holy basil, and lime juice.
Bowl only. Vegetarian based broth with cabbage, mushroom, baby corn, broccoli, carrot, zucchini, yellow onion, cilantro, and glass noodle. Gluten-free.
Lettuce, carrot, cabbage, crushed peanut, and wonton skin with garlic vinegar dressing.
Lettuce, tomato, spinach, and cucumber. Served with Thai peanut dressing. Gluten-free.
Shredded green papaya with garlic, tomato, green bean, grilled shrimp, and lime juice. Topped with peanut. Gluten-free.
Seasonal. Shredded green mango with cashew nut, carrot, and red onion with lime dressing. Gluten-free.
Thinly sliced chicken mixed with ground roasted rice, lime juice, red onion, scallion, cilantro, and mint leaves. Gluten-free.
Nam Sod. Minced pork seasoning with mint leaves, ground roasted rice, ginger, and peanut in lime juice. Gluten-free.
Thinly sliced beef mixed with ground roasted rice, lime juice, red onions, scallion, cilantro, and mint leaves. Gluten-free.
Ground chicken or pork. Thai style mixed with ground roasted rice, lime juice, red onion, scallion, cilantro, and mint leaves. Gluten-free.
Yam Woon Sen. Bean thread noodle, shrimp mixed with lime juice, red onion, scallion, cilantro, and mint leaves. Gluten-free.
Yellow onion, bell pepper, broccoli, carrot, cucumber, tomato, pineapple, and green onion. Served with steamed Thai jasmine rice. Gluten-free.
Oriental eggplant, yellow onion, carrot, broccoli, bell pepper, and holy basil. Served with steamed Thai jasmine rice.
Yellow onion, bell pepper, carrot, pineapple, and green onion. Served with steamed Thai jasmine rice.
Yellow onion, mushroom, carrot, broccoli, cabbage, and bean sprout. Served with steamed Thai jasmine rice.
Ground garlic sauteed with mushroom, baby corn, mixed vegetable, and garlic sauce. Served with steamed Thai jasmine rice.
Garlic, holy basil, yellow onion, long bean, bamboo shoot, bell pepper, carrot, and broccoli. Served with steamed Thai jasmine rice.
Your choice of meat cooked with Thai spice and basil. Served with steamed Thai jasmine rice.
Ginger, yellow onion, mushroom, carrot, broccoli, baby corn, and green onion. Served with steamed Thai jasmine rice.
Yellow onion, bell pepper, carrot, pineapple, broccoli, cashew nut, and green onion. Served with steamed Thai jasmine rice.
Your choice of meat sauteed with Thai peanut sauce on a bed of steamed vegetable. Served with steamed Thai jasmine rice.
Herbs garlic sauce with broccoli, carrot, and yellow onion. Served with steamed Thai jasmine rice.
Thai classy dish with green bean, bell pepper, and spicy chili paste. Served with steamed Thai jasmine rice.
Ground garlic in the blended seasoning. Served on a bed of lettuce and cucumber. Served with steamed Thai jasmine rice.
Teriyaki sauce with your choice of meat on a bed of steamed vegetable. Served with steamed Thai jasmine rice.
Yellow onion slices, mushroom, bell pepper, carrot, broccoli, and green onion with sweet chili sauce. Served with steamed Thai jasmine rice.
Yellow onion slices, jalapeno, green onion, bell pepper, and mushroom with chili garlic sauce. Served with steamed Thai jasmine rice.
Breaded chicken tried and mixed with orange sauce. Served with steamed broccoli. Served with steamed Thai jasmine rice.
Chicken breast marinated in herbs and spices. Served with heaven sweet and sour sauce. Served with steamed Thai jasmine rice.
Marinated pork chop fire grilled with garlic sauce. Served with seasonal vegetable and sweet chili sauce. Served with steamed Thai jasmine rice. Gluten-free.
Marinated beef with sauce. Served with chili gime sauce. Served with steamed Thai jasmine rice. Gluten-free.
Marinated ribeye steak on a hotplate with Thai BBQ sauce. Served with steamed Thai jasmine rice. Gluten-free.
Grilled shrimp, scallop, mussel, calamari, and fish with chili sauce. Served with steamed Thai jasmine rice.
Boiled egg noodle with chicken in coconut curry. Topped with crispy egg noodle, green onion, and cilantro.
Egg noodle with pork wonton, sliced pork, Chinese broccoli, bean sprout, cilantro, and green onion in clear broth soup.
Egg, noodle with slices of duck, fried garlic, cilantro, and green onion in herbs soup.
Green curry sauce with bamboo shoot, carrot, bell pepper, long beans, broccoli, eggplant, and basil. Served with Thai jasmine rice. Gluten-free.
Yellow curry sauce with potato, onion, and carrot. Served with Thai jasmine rice. Gluten-free.
Red curry sauce with bamboo shoot, carrot, bell pepper, mushroom, broccoli, and basil. Served with Thai jasmine rice. Gluten-free.
Thai Panang curry sauce with bell pepper, yellow onion, and holy basil. Served with Thai jasmine rice.
Masaman curry with potato, onion, carrot, and peanut. Served with Thai jasmine rice. Gluten-free.
Pineapple, bamboo shoot, bell pepper, carrot, and tomato with blended Thai spice coconut milk based curry. Served with Thai jasmine rice.
Red curry sauce with bamboo shoot, carrot, bell pepper, mushroom, broccoli, basil, and sliced Thai pumpkin. Served with Thai jasmine rice.
Thai rice noodle sauteed with egg, tofu, green onion, bean sprout, and crushed peanut. Gluten-free.
Bean thread noodle sauteed with egg, tofu, green onion, bean sprout, and crushed peanut. Gluten-free.
Thai wide rice noodle sauteed with yellow onion, turnip, egg, bean sprout, green onion, and peanut.
Thai wide rice noodle sauteed with yellow onion, egg, carrot, broccoli, and cabbage.
Chinese influenced egg noodle sauteed with onion, carrot, broccoli, cabbage, bean sprout, and green onion.
Thai rice noodle sauteed with yellow onion, carrot, broccoli, cabbage, bell pepper, basil, and bean sprout.
Bean thread noodle sauteed with egg, cabbage, broccoli, carrot, onion, and sweet soy sauce.
Wide rice noodle sauteed with soy garlic sauce, sliced onion, and mixed vegetable in Thai gravy sauce.
Thai jasmine rice sauteed with yellow onion, egg, carrot, broccoli, cabbage, and green onion.
Thai jasmine rice sauteed with yellow onion, carrot broccoli, cabbage belt peeper, and basil.
Thai classy curry sauce sauteed with Thai jasmine rice, egg, cashew nut, raisin, pineapple, and mixed vegetable.
Fried rice with green curry paste, carrot, broccoli, zucchini, cabbage, bell pepper, and basil.
Fish fillet lightly fried to perfection. Topped with red curry and holy basil. Hot.
Steamed fish fillet with cabbage, celery, and lemon sauce. Gluten-free.
Fish fillet lightly fried to perfection. Topped with tamarind sauce, and dried onion on a bed of steamed broccoli.
Catfish fillet slices gently fried, sauteed with bell pepper, and basil in red curry sauce.
Gently fried shrimp with Thai Panang sauce.
Fish fillet lightly fried to perfection. Topped with papaya salad.
Seasonal. Fish fillet lightly fried to perfection. Topped with mango salad.
Steamed salmon fillet in ginger lemon sauce with cabbage and celery.
Thai jasmine rice sauteed with crab meat, yellow onion, egg, carrot, and cabbage.
Roasted duck over spinach. Served with Thai sweet soy sauce. Gluten-free.
Seafood with egg, yellow onion, celery, and green onion. Topped with yellow curry sauce.
Garlic, holy basil, yellow onion, long bean, bamboo shoot, bell pepper, carrot, broccoli, and slices of pumpkin.
Garlic, holy basil, yellow onion, long bean, bamboo shoot, bell pepper, carrot, broccoli, and slices of mango.
Served with steamed broccoli and carrot.
Served with fries.
Four pieces.
Kai Dow sunny side up.
Last updated June 30, 2020