Aftermath Bar & Kitchen

Salt & vinegar, bone marrow.

Kimchi and white cheddar dust.

Maitakes, cashew cream, fish sauce caramel, smoked parmesan.

Sonoran Co. trotolle pasta, melted leeks, muenster, jack, velveeta, herbed crumbs. Add suadero for an additional cost.

Crispy farro "fried rice", Cruz farm egg, pickled sultanas, quark.

Spicy Russian aioli, black mustard dill ranch, Texas ketchup.

Pimento cheese, green tomato chile jam.

Point Reyes dressing, dried grapes, compressed apples, spiced candied walnuts, celery hearts, everything spice.

Cascabel chile crisp, sunchoke puree, Marcona almonds, basil vinaigrette.

Arugula, boursin spread, balsamic vinaigrette, orange, rye crisps, pistachio, oregano, banyuls.

Kecap manis, miso pickled vegetables, roasted shiitakes, peanuts.

Charcool grilled corn, roasted shishitos, nduja toast, radish burnt onion.

AZ grass fed and dry aged blend, Velveeta, butter leaf, beefsteak, toasted onion Kona bun, Aftermath burger sauce, beef fat fries.

Crispy pee wee potatoes, smoked onion jam, charred long beans, gorgonzola butter.

Date and sweet sausage filling, geechie boy’s grits, sweet and sour onion, roasted fennel and tomato ragout, paprikásh sauce.

BBQ asparagus, blistered tomato, piquillo peppers, niçoise olives, toasted focaccia crumbs, green onion salsa verde, Parmigiano-Reggiano.

Green harissa glaze, shallot escabeche, roasted root vegetables, beluga lentils, guajillo jus.

"Old fashioned" caramel, sweet corn ice cream, bacon snow.

Praline graham cracker crust, crystallized ginger Chantilly, candied lime.