Ah-So Sushi & Steak

Steamed soy beans.

Pork and vegetable dumplings fried and served with savory dipping sauce.

Panko fried strips of calamari, drizzled with signature sauce.

Pork and vegetable roll served with a sweet and spicy dipping sauce.

Lightly fried and gently battered assorted vegetables served with tempura sauce.

Lightly fried and gently battered shrimp and vegetables.

Steamed shrimp dumplings served with dipping sauce.

Green mussels topped with crab and aioli sauce, broiled on the half shell.

Bone in chicken wings drizzled with special sweet & spicy honey sauce.

Panko fried jalapenos stuffed with crab and cream cheese.

Ripe pitted avocado stuffed with chopped fresh soft shell crab and crab salad.

Deep fried panko crusted chicken breast, served with katsu sauce.

Lightly fried tofu pieces served with tempura sauce.

Sweet marinated octopus served on a bed of fresh spring mix.

Season marinated squid served on a bed of fresh spring mix.

Healthy Japanese assorted served with fresh spring mix.

Fresh minced tuna a little spicy seasoning served with crispy wonton chips.

Diced tuna marinated in sesame oil and sea salt served over seaweed salad.

Lightly seared tuna, seasoned house vinaigrette served on bed of spring mix.

Juice rare seared beef, seasonal house vinaigrette served on a bed of of spring mix.

Thinly sliced yellowtail smothered in olive oil and spicy ponzu sauce.

6 piece chef's choice of fresh fish served over rice.

Chef's choice of 5-7 slices of fresh fish.

Stir fried vegetables, zucchini, broccoli, carrots, mushrooms, and onions.

All white meat chicken sauteed in teriyaki sauce.

Tender calamari steak, diced, seasoned, stir fried.

USDA choice New York strip sirloin.

Large shrimp sauteed with soy sauce, lemon butter, and seasonings.

Sea scallops sauteed with soy sauce, lemon, butter, and seasoning.

USDA choice tender filet mignon.

White fish deep fried with special house sauce, served with seasoned waffle.

Sauteed Japanese udon noodles with vegetables, mussels, shrimp and scallops.

Traditional Japanese noodle soup with shrimp, scallops, and green mussels.

Fresh salmon grilled to perfection, teriyaki sauce, vegetables and white rice.

Thin sliced beef short ribs marinated in traditional Korean BBQ sauce and grilled to perfection.

Rice and airy layers dark, milk, and white chocolate mousse, topped with chocolate syrup drizzle.

A stand alone classic dessert decorated with raspberry, caramel, and chocolate sauce.

Three scoops of delight, available flavors: green tea, plum wine, red bean, and vanilla.

Sweet ice cream surrounded by thin layers of sweet rice dough, available flavors: mango, strawberry, green tea.

A giant scoop of green tea iced cream lightly fried, garnished with whipped cream, raspberry, and chocolate drizzle.

Steamed soy beans.

Pork and vegetable dumplings fried and served with savory dipping sauce.

Panko fried strips of calamari, drizzled with signature sauce.

Pork and vegetable rolls served with sweet and spicy dipping sauce.

Lightly fried and gently battered assorted vegetables served with tempura sauce.

Lightly fried and gently battered shrimp and vegetables.

Steamed, shrimp dumplings served with dipping sauce.

Green mussels topped with crab and aioli sauce, broiled on half shell.

Bone in chicken wings drizzled with special sweet and spicy house sauce.

Panko fried jalapenos stuffed with crab and cream cheese.

Ripe pitted avocado stuffed with chopped fresh soft shell crab and crab salad.

Deep fried panko crusted chicken breast, served with katsu sauce.

Lightly fried tofu pieces served with tempura sauce.

Sweet marinated octopus served on a bed of fresh spring mix.

Season marinated squid served on a bed of fresh spring mix.

Healthy Japanese assorted seaweed served with fresh spring mix.

Fresh minced tuna, a little spicy seasoning served with crispy wonton chips.

Diced tuna marinated in sesame oil and sea salt served over seaweed salad.

Lightly seared tuna, seasoned house vinaigrette served on bed of spring mix.

Thinly sliced yellowtail smothered in olive oil and spicy ponzu sauce.

Grilled chicken breast served with steamed rice and vegetables.

Grilled beef served with steamed rice and vegetables.

Choice of vegetable, chicken, beef or shrimp.

Japanese udon noodle stir fried with shrimp, scallops, mussels, and vegetables.

Traditional Japanese noodle soup with shrimp, scallops and green mussels.