Ajo Al's

Hot spinach, tomato, and pimento cheese dip.

Bean dip topped with cheese, green onions, and a roasted jalapeno.

Crisp flour tortilla layered with cheese, green chiles, fresh tomatoes, and guacamole.

Crispy tortilla with layers of seasoned chicken, zesty cream cheese, fresh tomatoes, melted cheddar, and jack cheese on top.

Sliced and marinated jumbo shrimp layered over cream cheese and tomatoes. Topped lightly with jack cheese.

Crisp chicken chimi covered in melted cheddar and spiced cream cheese. Include Spanish rice and refried beans.

Smoked brisket, cilantro, onion, roasted corn, and jack cheese. Include Spanish rice and refried beans.

Grilled pacific hawaiian ono tacos served on soft corn tortillas with chipotle cream and cilantro slaw on the side.

Corn, la crema, cheese, and green onion. Include Spanish rice and refried beans.

Shrimp and smoked pork belly topped with corn, queso fresco, cilantro, and organic mango salsa. Include Spanish rice and refried beans.

Corn tortillas dressed with fresh cilantro, onions, jack cheese, and a creamy avocado puree. Include Spanish rice and refried beans.

Marinated grilled chicken tenders, served on soft corn tortillas, with chipotle cream sauce and cilantro slaw on the side. Include Spanish rice and refried beans.

Pulled pork tacos served with onion, cilantro and jack cheese on top. Include Spanish rice and refried beans.

Two vegetarian mushroom, cheese, onion enchiladas with white jalapeno sauce ,and garnished with fresh cilantro. Include Spanish rice and refried beans.

Shredded chicken enchiladas in a gluten free white sauce. Include Spanish rice and refried beans.

Jack cheese and sour cream in a gluten free white sauce. Include Spanish rice and refried beans.

Three crisp rolled corn tortillas filled with cheese and tomatoes. Include Spanish rice and refried beans.

Steak, pico de gallo, guacamole, and cheese. Include Spanish rice and refried beans.

Grilled with tomatoes, onions, green chiles, and Monterey jack cheese. Served with fresh tortillas. Include Spanish rice and refried beans.

Mexican meatballs and vegetable soup with hearty cuts of fresh vegetables and a warm tortilla on the side.

A semi spicy soup is full of white meat chicken, long grain rice, fresh veggies, and chiles.

Grilled up and then layered over fresh salad greens and veggies with an avocado slice. Topped with fresh onions and shredded cheese and served with jalapeno ranch dressing on the side.

We grill jumbo, marinated shrimp and layer them over fresh salad greens, veggies, and add an avocado slice, too. Garnished lightly with shredded cheese and onions. Jalapeno ranch dressing on the side.

Served with tomatoes and grated cheese over a fresh salad in a flour tortilla bowl. Served with candied jalapeno dressing.

Fresh greens, vegetables, avocado slice, tomato, mushrooms, cheese, and choice of dressing.

Tender marinated jumbo shrimp sautéed with fresh onions, red, and bell peppers.

Served enchilada style.

Served enchilada style.

Covered with sauce, served with sour cream.

One.

Corn tortillas grilled with fresh mushrooms, onions, and two eggs served over our spicy Sonoran machaca. Served with tomatillo sauce and cheese.

Two eggs, chorizo, potatoes, and cheese wrapped in a flour tortilla. Served with rice and beans

A Mexican tradition. Corn tortilla topped with two eggs of your choice, ranchera sauce, and jack cheese. Served with rice and beans.

Includes rice and beans.

Spanish style vanilla and whole egg custard with caramelized sauce.

Crunchy coated ice cream with whipped cream, honey, and strawberries.

Served golden brown with cinnamon sugar and honey.

Served golden brown with cinnamon sugar and honey.

A combination of mushrooms, onions, and cheese placed spicy Sonoran machaca and wrapped in a three egg omelette.

A combination of chorizo, potatoes, and cheese wrapped in a three egg omelette.

Corn tortillas topped with two eggs.

A egg burrito fileed with three eggs, sausage, potatoes, cheese, and our pica de gallo.

A southwest twist on the classic egg’s benedict. We top two fried flour tortillas with chorizo, a poached egg, hollandaise sauce, and a sprinkle of cheyanne pepper. Served with a side of hash browns.

Two enchiladas stuffed with cheese, onions, green chiles, scrambled eggs, and smothered in red enchilada sauce.

We top an English muffin, with Canadian bacon, a poached egg, and very own hollandaise sauce.

Two eggs any style.