Akaihana Sushi & Grill

Lightly fried tofu with bonito flakes, green onions & ginger.

Lightly fried squid and lettuce with spicy ponzu sauce.

Deep fried chicken marinated.

Steamed edamame with salt.

Edamame with garlic salt.

Deep fried Alaskan Pollock with tartar sauce.

Lightly fried and breaded squid.

Fried dumplings stuffed with pork and vegetables.

New. Lightly fried squid leg with ponzu sauce.

Grilled yellowtail collar with ponzu sauce.

Lightly fried jalapeno, cream cheese, spicy salmon, crab salad and sweet sauce.

Lightly fried breaded oysters.

Baked lobster, mushrooms, smelt roe, white onion, and dynamite sauce.

Fried salmon jaw with white onion, carrots, and special sauce.

Lightly fried spicy salmon, crab salad with cream cheese.

Lightly fried shiitake mushroom, cream cheese, spicy tuna, and spicy sweet sauce.

Lightly fried shiitake mushroom, with crab salad.

Steamed dumplings stuffed with shrimp and vegetables.

Lightly fried soft shell crab with ponzu sauce.

Four pieces of green mussels baked with crab and sweet sauce, topped with bonito flakes.

Fried wheat cake with octopus.

Lightly fried two shrimp and three vegetables in tempura batter.

Three pieces of lightly fried shrimp in tempura batter.

Five pieces of lightly fried vegetables in tempura batter.

Charbroiled beef with teriyaki sauce.

Charbroiled chicken with teriyaki sauce.

Charbroiled salmon with teriyaki sauce.

Charbroiled chicken and green onions on skewers with teriyaki sauce.

Fried chicken marinated in spicy sauce.

Deep fried Japanese peppers in tempura batter.

New. Lightly pan-fried gyoza.

Three pieces deep fried shrimp batter in cornstarch.

Three pieces lightly fried shrimp wrapped in potato.

Deep fried. Wrapped mixed vegetable with shrimp or vegetable only.

Finely chopped poke tuna over sushi rice with fried wonton skin with swa sauce.

Seared beef tenderloin with garlic ponzu sauce.

Cucumber with sweet vinegar sauce.

Cucumber, tuna, smelt roe, white onion, seaweed, olive oil, and spicy ponzu.

Shredded cucumber, tuna, salmon, white fish, and Akai Hana’s spicy sauce.

Shredded cucumber, tuna, salmon, white fish, and Akai Hana’s spicy sauce.

Mixed Pickles.

Chopped fresh salmon, diced onion, three kinds of tobiko, olive oil, ponzu, and sweet sauce.

Cucumber, tuna, salmon, white fish, cilantro and diced tomatoes with sesame sauce.

Seasoned octopus with mixed vegetables over cucumber.

Seasoned seaweed over cucumber.

Seasoned squid with mixed vegetables over cucumber.

Shrimp and shredded crab stick, smelt fish roe with spicy sauce.

Tuna with spicy sauce.

Spicy tuna, crab salad and fried wonton skin with spicy sauce.

Octopus, mackerel, shrimp, crab, cucumber, seaweed, and sweet vinegar ponzu sauce.

One piece each of tuna, white fish, salmon, and shrimp nigiri.

Octopus, cucumber, and seaweed with sweet vinegar sauce.

Thin sliced tuna, olive oil, ponzu, jalapeño, and spicy sesame oil with tobiko.

Thinly sliced tuna, salmon, yellowtail and jalapeño sauce with tobiko.

Mountain vegetable with cucumber.

Boiled spinach with special sauce.

Boiled spinach with sweet sesame sauce.

Flour noodles with special sauce.

Flour noodles with special sauce.

Flour noodles with special sauce.

Sliced tomatoes with special ceviche.

Marinated jellyfish with sesame.

Deep fried rice with crab salad and spicy tuna on top with sweet and spicy sauce.

Charbroiled New York steak with teriyaki sauce.

Charbroiled chicken with teriyaki sauce.

Charbroiled salmon with teriyaki sauce.

Charbroiled salmon with teriyaki sauce.

Charbroiled Japanese cajun tuna with ponzu and green onion or teriyaki.

Charbroiled Japanese cajun tuna with ponzu and green onion or teriyaki.

Charbroiled mackerel with salt.

Charbroiled pike mackerel with salt.

Deep fried shrimp and vegetables in Japanese style batter.

Chicken breast cutlets deep fried in Japanese style batter.

Pork Cutlets deep fried in Japanese style batter.

Broiled yellowtail jaw with ponzu sauce.

Tuna, salmon, whitefish & octopus 9 pieces.

California roll, tuna, salmon, whitefish, crab stick nigiri and spicy salmon hand roll.

5 hand rolls. Spicy tuna, spicy salmon, California, vegetable, and tamato. All hand roll with cucumbers.

Kanpyo roll, 2 inari, l spinach, 1 avocado nigiri and vegetable hand roll.

Tuna, yellowtail, salmon, shrimp, white fish, sweet egg, tuna roll or California roll.

Regular sushi plus eel and smelt egg. Served with soup & salad.

Assorted fish over sushi rice. Served with soup & salad.

Rice topped with tuna, seaweed salad & smelt roe. Served with soup & salad.

Tuna, salmon, whitefish, octopus (3 pieces each). Served with soup, salad & rice.

Tuna, salmon, whitefish, octopus, yellowtail 3 pieces each. Served with soup, salad & rice.

Sushi: Tuna, salmon, yellowtail, white fish & shrimp 1 pieces each. Sashimi 3 tuna, 2 whitefish, 2 salmon. Served with soup, salad & rice.

Sashimi 2 tlma, 2 albacores, 2 salmon, 2 yellowtails, 2 white fish & 1 shrimp with special dressing. Served with soup, salad & rice.

Vegetable roll, vegetable tempura, salad, edamame, soup & rice.

Chicken teriyaki, mix tempura, california roll, with salad, soup & rice.

California roll, tuna sashimi, chicken teriyaki gyoza, sesame spinach with soup, salad & fruit.

Tea & lemonade

Ice green tea & lemonade.

Sparkling natural mineral water.

Thick noodles in hot soup with chicken.shrimp tempura 2. crabstick, vegetables, and boiled egg.

Noodles in hot broth with mixed vegetables and shrimp tempura.

Noodles in hot broth with mixed vegetables and shrimp tempura.

Noodles in hot broth with mountain vegetables.

Noodles in hot broth with mountain vegetables.

Noodles in hot broth with shrimp.

Noodles in hot broth with shrimp.

Japanese thin noodles sauteed with shrimp and vegetables seasoned with red ginger.

Chilled buckwheat noodles and shrimp tempura, scallion wasabi, and special sauce.

Noodle with bbq pork and vegetables.

Yellowtail, jalapeno, cucumber topped with cilantro.

Crab salad, cucumber: topped with salmon, avocado.

Yellowtail, salmon, tuna, crab salad, spicy tuna, cucumber: avocado with soy wrap topped with little tobiko.

Shrimp tempura, avocado, cucumber, topped with masago, sweet sauce.

Spicy yellowtail, cucumber: topped with yellowtail. avocado and spicy sauce.

Tuna. Yellowtail. Salmon, white fish. Crabstick, cooked shrimp, oba leaf, masago, wrapped in cucumber with ponzu sauce

Baked scallop, shredded crab with chili pepper, mayo and little masago with sweet sauce.

Lightly fried crab salad, crab stick, cucumber; avocado. spicy sweet sauce.

Tuna tempura, avocado, seared salmon, topped with garlic wasabi butter.

Crab salad, avocado, cucumber.

California roll topped with masago.

Tuna. jalapeno. cucumber: topped with cilantro.

Shrimp tempura, eel, crab salad, tuna, crunch, in soy wrap with spicy sweet sauce.

River eel, cucumber, crab salad topped with avocado and eel sauce.

Shrimp tempura, crab salad, cucumber avocado, topped with spicy tuna, eel sauce, and crunch.

Shrimp tempura, crab salad, cucumber, gobo. topped with tempura crunch.

Crab salad, spicy tuna, cucumber: topped with eel, avocado, and sweet sauce.

California roll with tuna topped with spicy sauce.

Deep fried spicy tuna, cream cheese, cucumber, spicy sweet sauce.

Crab salad. tobiko. Spicy scallop, wrapped with avocado with sweet spicy sauce.

Crab salad and cucumber topped with eel and avocado with sweet sauce.

Yellowtail, shrimp tempura. Cream cheese, cucumber. topped with spicy tuna, masago, and spicy eel sauce.

Shrimp tempura, cucumber sweet raw shrimp, topped with cooked shrimp, spicy sauce and masago.

California roll, deep fried with sweet sauce.

Crabstick, cucumber: avocado, gobo, sweet egg, spinach, kanpyo, and masago.

Shrimp tempura, cucumber: topped with sweet salad, eel, and avocado with sweet sauce.

Shrimp tempura, cream cheese, jalapeno, topped with yellowtail, masago. scallion and spicy sauce.

Tuna, salmon, white fish, yellowtail. sweet egg, crab stick, oba mint leaf, masago, avocado, and cucumber.

Crab salad, cucumber. Topped tuna, salmon and eel, avocado with sweet spicy sauce.

Spicy salmon, cream cheese, sweet egg, sliced jalapeno topped with eel, avocado with eel sauce.

Lightly fried salmon, avocado, cream cheese, topped with jalapeno, spicy sauce.

California roll topped seared salmon with mayo, Parmesan, lemon juice and ponzu.

Deep fried lobster: crab sticks, avocado, cucumber with sweet sauce.

Shrimp tempura, salmon, crab salad, avocado, cucumber masago, topped with crunch, eel sauce and spicy sauce.

River eel, cucumber, topped with salmon and avocado with sweet sauce.

Tuna, cucumber, and habanero, topped with masago.

Lightly fried spicy tuna. salmon, a white fish, topped smelt roe with sweet and spicy sauce.

Crab salad, cucumber avocado, masago topped with tuna salmon and yellowtail.

Fatty tuna and scallion.

Shrimp, cream cheese, cucumber, and avocado.

Cream cheese, cucumber: avocado topped with quarter size river eel, masago, and sweet sauce.

Spicy shrimp tempura topped crab salad with tuna. avocado and sweet sauce.

Smoked salmon, cream cheese, cucumber, and avocado.

River eel, sweet egg, smoked salmon, cucumber, and avocado with sweet sauce.

Crab salad, cucumber, masago, topped with tuna, salmon, yellowtail, white fish.

Crab salad. shrimp, scallop, cucumber, and avocado topped with masago.

Baked salmon skin. Cucumber, gobo and oba leaf and bonito.

Shrimp tempura, crab salad, gobo, cucumber and avocado.

Spicy tuna. cucumber topped tuna, sweet and spicy sauce.

Fried soft shell crab, crab salad, gobo, cucumber, and avocado, serve ponzu.

Cooked baby shrimp, masago. shredded crab with spicy sauce.

Tuna with spicy sauce. cucumber.

Yellowtail with cucumber.

Soft shell crab with smelt fish roe.

Tomato wrapped with rice, topped with salmon and avocado with ponzu sauce and olive oil.

Deep fried soft shell crab, spicy crab salad, cucumber, cream cheese. topped with salmon, masago and a thin slice of lemon. masago with ponzu sauce.

Masago, flying fish roe, cucumber topped with salmon, orange, three kinds of tobiko.

Shrimp tempura. cucumber. asparagus, topped with seared tenderloin beef, garlic ponzu sauce, avocado.

Deep fried crab salad, cream cheese, jalapeño, baked with cheese, and spicy sauce.

Spicy tuna, crab salad, sit on top of eggplant tempura with sweet spicy sauce and lit on fire.

Tuna, whitefish. cucumber and avocado.

Deep fried salmon and crab salad wrapped in rice and seaweed with eel sauce.

Spicy albacore, cucumber; crunch. Topped with albacore. Avocado and garlic ponzu.

Cream cheese. cucumber, gobo, and avocado.

Crunch, crab salad, spicy salmon and cucumber, topped with three kinds of tobiko.

Lightly fried tofu with bonito flakes, green onions and ginger.

Lightly fried squid and lettuce with spicy ponzu sauce.

Deep fried chicken marinated.

Steamed edamame with salt.

Edamame with garlic salt.

Lightly fried and breaded squid.

Fried dumplings stuffed with pork and vegetables.

New. Lightly fried squid leg with ponzu sauce.

Grilled yellowtail collar with ponzu sauce.

Lightly fried jalapeno, cream cheese, spicy salmon, crab salad and sweet sauce.

Lightly fried breaded oysters.

Baked lobster, mushrooms, smelt roe, white onion, and dynamite sauce.

Fried salmon jaw with white onion, carrots, and special sauce.

Lightly fried shiitake mushroom, cream cheese, spicy tuna, and spicy sweet sauce.

Lightly fried shiitake mushroom, with crab salad.

Steamed dumplings stuffed with shrimp and vegetables.

Lightly fried soft shell crab with ponzu sauce.

Four pieces of green mussels baked with crab and sweet sauce, topped with bonito flakes.

Fried wheat cake with octopus.

Lightly fried two shrimp and three vegetables in tempura batter.

Three pieces of lightly fried shrimp in tempura batter.

Five pieces of lightly fried vegetables in tempura batter.

Charbroiled beef with teriyaki sauce.

Charbroiled chicken with teriyaki sauce.

Charbroiled salmon with teriyaki sauce.

Charbroiled chicken and green onions on skewers with teriyaki sauce.

Fried chicken marinated in spicy sauce.

Three pieces deep fried shrimp batter in cornstarch.

Three pieces lightly fried shrimp wrapped in potato.

Deep fried. Wrapped mixed vegetable with shrimp or vegetable only.

Finely chopped poke tuna over sushi rice with fried wonton skin with swa sauce.

Seared beef tenderloin with garlic ponzu sauce.

Cucumber with sweet vinegar sauce.

Cucumber, tuna, smelt roe, white onion, seaweed, olive oil, and spicy ponzu.

Shredded cucumber, tuna, salmon, white fish, and Akai Hana’s spicy sauce.

Shredded cucumber, tuna, salmon, white fish, and Akai Hana’s spicy sauce.

Mixed pickles.

Chopped fresh salmon, diced onion, three kinds of tobiko, olive oil, ponzu, and sweet sauce.

Cucumber, tuna, salmon, white fish, cilantro and diced tomatoes with sesame sauce.

Seasoned octopus with mixed vegetables over cucumber.

Seasoned seaweed over cucumber.

Seasoned squid with mixed vegetables over cucumber.

Shrimp and shredded crab stick, smelt fish roe with spicy sauce.

Tuna with spicy sauce.

Spicy tuna, crab salad and fried wonton skin with spicy sauce.

Octopus, mackerel, shrimp, crab, cucumber, seaweed and sweet vinegar ponzu sauce.

One piece each of tuna, white fish, salmon, and shrimp nigiri.

Octopus, cucumber, and seaweed with sweet vinegar sauce.

Thinly sliced tuna, olive oil, ponzu, jalapeño, and spicy sesame oil with tobiko.

Thinly sliced tuna, salmon, yellowtail and jalapeño sauce with tobiko.

Mountain vegetable with cucumber.

Boiled spinach with special sauce.

Boiled spinach with sweet sesame sauce.

Flour noodles with special sauce.

Flour noodles with special sauce.

Flour noodles with special sauce.

Sliced tomatoes with special ceviche.

Thick noodles in hot soup with chicken, 2 shrimp tempura, crabstick, vegetable & egg.

Japanese noodles sauteed with shrimp and vegetables, seasoned and topped with red ginger.

Cold buckwheat noodles served with shrimp tempura, scallion, wasabi and special sauce.

Noodles with BBQ pork and vegetables.

Charbroiled chicken with spicy teriyaki sauce.

Charbroiled chicken With teriyaki sauce.

Chicken breast meat cutlets deep fried in Japanese style batter.

Charbroiled japanese cajun tuna with ponzu & green onion.

Charbroiled Japanese cajun Tuna with ponzu & Green Onion.

Shrimp and fresh vegetables deep fried in tempura batter.

Fresh vegetables deep fried in tempura batter.

Charbroiled salted mackerel.

Broiled eel with eel sauce on rice.

Broiled yellowtail jaw with ponzu sauce.

Pork cutlets deep fried in Japanese style batter.

Tuna, salmon, whitefish, octopus three pieces each.

Tuna, salmon, whitefish, octopus, yellowtail 3 pieces each.

Sushi Tuna, salmon, yellowtail, white fish and shrimp one pieces each.

Tuna, yellowtail, salmon, shrimp, white fish, sweet egg, tuna roll or California roll.

Regular sushi plus eel and smelt egg.

Assorted fish over sushi rice.

Rice topped with tuna, seaweed salad, and smelt roe.

California roll, tempura, and chicken teriyaki.

California roll, tempura & beef teriyaki.

California roll, tempura & salmon teriyaki.

Sushi and chicken teriyaki.

Sushi and beef teriyaki.

Sushi and salmon teriyaki.

Sushi and tempura.

Sashimi and chicken teriyaki.

Sashimi and beef teriyaki.

Sashimi and salmon teriyaki.

Sushi and tempura.

Vegetable roll, vegetable tempura, sesame spinach, agedashi tofu.

Kanpyo roll, 2 inari, l spinach, 1 avocado nigiri and vegetable hand roll.

Served with soup, sesame spinach, salad and fruit. ushi sashimi, tempura, chicken, oshinko & fish cake Sushi: 1 tuna, 1 white fish, l shrimp, 1 salmon, 1 tuna roll ,Sashimi, 3 tuna, 2 white fish, 2 salmon.

Sparkling natural mineral water.

Steamed edamame with salt.

Japanese thin noodles sauteed with shrimp and vegetables seasoned with red ginger.

Lightly fried tofu with bonito flakes, green onions and ginger.

Lightly fried squid and lettuce with spicy ponzu sauce.

Deep fried chicken marinated.

Steamed edamame with salt.

Edamame with garlic salt.

Deep fried Alaskan Pollock with tartar sauce.

Lightly fried and breaded squid.

Fried dumplings stuffed with pork and vegetables

New. Lightly fried squid leg with ponzu sauce.

Grilled yellowtail collar with ponzu sauce.

Lightly fried jalapeño, cream cheese, spicy salmon, crab salad and sweet sauce.

Lightly fried breaded oysters.

Baked lobster, mushrooms, smelt roe, white onion and dynamite sauce.

Fried salmon jaw with white onion, carrots and special sauce.

Lightly fried shiitake mushroom, cream cheese, spicy tuna, and spicy sweet sauce.

Lightly fried shiitake mushroom, with crab salad.

Steamed dumplings stuffed with shrimp and vegetables.

Lightly fried soft shell crab with ponzu sauce.

Four pieces of green mussels baked with crab and sweet sauce, topped with bonito flakes.

Fried wheat cake with octopus.

Lightly fried two shrimp and three vegetables in tempura batter.

Three pieces of lightly fried shrimp in tempura batter.

Five pieces of lightly fried vegetables in tempura batter.

Charbroiled beef with teriyaki sauce.

Charbroiled chicken with teriyaki sauce.

Charbroiled salmon with teriyaki sauce.

Charbroiled chicken and green onions on skewers with teriyaki sauce.

Fried chicken marinated in spicy sauce.

Three pieces deep fried shrimp batter in cornstarch.

Three pieces lightly fried shrimp wrapped in potato.

Deep fried. Wrapped mixed vegetable with shrimp or vegetable only.

Finely chopped poke tuna over sushi rice with fried wonton skin with swa sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Seared beef tenderloin with garlic ponzu sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Cucumber with sweet vinegar sauce.

Cucumber, tuna, smelt roe, white onion, seaweed, olive oil and spicy ponzu. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Shredded cucumber, tuna, salmon, white fish and Akai Hana’s spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Shredded cucumber, tuna, salmon, white fish and Akai Hana’s spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Mixed pickles.

Chopped fresh salmon, diced onion, three kinds of tobiko, olive oil, ponzu and sweet sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Cucumber, tuna, salmon, white fish, cilantro and diced tomatoes with sesame sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Seasoned octopus with mixed vegetables over cucumber.

Seasoned seaweed over cucumber.

Seasoned seaweed over cucumber.

Seasoned squid with mixed vegetables over cucumber.

Seasoned squid with mixed vegetables over cucumber.

Shrimp and shredded crab stick, smelt fish roe with spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Tuna with spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Spicy tuna, crab salad and fried wonton skin with spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Octopus, mackerel, shrimp, crab, cucumber, seaweed and sweet vinegar ponzu sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

One piece each of tuna, white fish, salmon and shrimp nigiri. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Octopus, cucumber and seaweed with sweet vinegar sauce.

Boiled spinach with special sauce.

Boiled spinach with sweet sesame sauce.

Flour noodles with special sauce.

Flour noodles with special sauce.

Flour noodles with special sauce.

Sliced tomatoes with special ceviche.

Thick noodles in hot soup with chicken, two shrimp tempura, crabstick, vegetable and egg.

Japanese noodles sauteed with shrimp and vegetables, seasoned and topped with red ginger.

Cold buckwheat noodles served with shrimp tempura, scallion, wasabi and special sauce.

Noodles with bbq pork and vegetables.

Thick noodles in hot soup with chicken.shrimp tempura (2). crabstick, vegetables, and boiled egg.

Noodles in hot broth with shrimp.

Noodles in hot broth with shrimp.

Japanese thin noodles sauteed with shrimp and vegetables seasoned with red ginger.

Chilled buckwheat noodles and shrimp tempura, scallion wasabi and special sauce.

Noodle with bbq pork and vegetables.

Yellowtail, jalapeno, cucumber topped with cilantro. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Crab salad, cucumber: topped with salmon, avocado. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Yellowtail, salmon, tuna, crab salad, spicy tuna, cucumber: avocado with soy wrap topped with little tobiko. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura, avocado, cucumber, topped with masago, sweet sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Spicy yellowtail, cucumber: topped with yellowtail. avocado and spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Tuna. Yellowtail. Salmon, white fish. Crabstick, cooked shrimp, oba leaf, masago, wrapped in cucumber with ponzu sauce (no rice). These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Baked scallop, shredded crab with chili pepper, mayo and little masago with sweet sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Lightly fried crab salad, crab stick, cucumber; avocado. spicy sweet sauce.

Tuna tempura, avocado, seared salmon, topped with garlic wasabi butter. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Crab salad, avocado, cucumber.

California roll topped with masago. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Tuna. jalapeno. cucumber: topped with cilantro. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura, eel, crab salad, tuna, crunch, in soy wrap with spicy sweet sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

River eel, cucumber, crab salad topped with avocado and eel sauce.

Shrimp tempura, crab salad, cucumber avocado, topped with spicy tuna, eel sauce, and crunch. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura, crab salad, cucumber, gobo. topped with tempura crunch.

Crab salad, spicy tuna, cucumber: topped with eel, avocado, and sweet sauce.

California roll with tuna topped with spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Deep fried spicy tuna, cream cheese, cucumber, spicy sweet sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Crab salad. tobiko. Spicy scallop, wrapped with avocado with sweet spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Crab salad and cucumber topped with eel and avocado with sweet sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Yellowtail, shrimp tempura. Cream cheese, cucumber. topped with spicy tuna, masago, and spicy eel sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumber sweet (raw) shrimp, topped with cooked shrimp, spicy sauce and masago. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

California roll, deep fried with sweet sauce.

Crabstick, cucumber: avocado, gobo, sweet egg, spinach, kanpyo, and masago. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumber: topped with sweet salad, eel and avocado with sweet sauce.

Shrimp tempura, cream cheese, jalapeno, topped with yellowtail, masago. scallion and spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Tuna, salmon, white fish, yellowtail. sweet egg, crab stick, oba (mint leaf), masago, avocado, and cucumber. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Crab salad, cucumber. Topped tuna, salmon and eel, avocado with sweet spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Spicy salmon, cream cheese, sweet egg, sliced jalapeno topped with eel, avocado with eel sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Lightly fried salmon, avocado, cream cheese, topped with jalapeño, spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

California roll, topped seared salmon with mayo, Parmesan, lemon juice and ponzu.

Deep fried lobster: crab sticks, avocado, cucumber with sweet sauce.

Shrimp tempura, salmon, crab salad, avocado, cucumber masago, topped with crunch, eel sauce and spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

River eel, cucumber, topped with salmon and avocado with sweet sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Tuna, cucumber and habanero, topped with masago. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Lightly fried spicy tuna. salmon, a white fish, topped smelt roe with sweet and spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Crab salad, cucumber avocado, masago topped with tuna salmon and yellowtail. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp, cream cheese, cucumber and avocado.

Cream cheese, cucumber: avocado topped with quarter size river eel, masago, and sweet sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Spicy shrimp tempura topped crab salad with tuna. avocado and sweet sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Smoked salmon, cream cheese, cucumber, and avocado.

River eel, sweet egg, smoked salmon, cucumber, and avocado with sweet sauce.

Crab salad, cucumber, masago, topped with tuna, salmon, yellowtail, white fish. shrimp, avocado. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Crab salad. shrimp, scallop, cucumber and avocado topped with masago. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Baked salmon skin. Cucumber, gobo and oba leaf and bonito.

Shrimp tempura, crab salad, gobo, cucumber and avocado.

Spicy tuna. cucumber topped tuna, sweet and spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Fried soft shell crab, crab salad, gobo, cucumber, and avocado, serve ponzu.

Rainbow roll with spicy tuna. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Spicy salmon, cucumber; crab stick. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Scallop, masago with spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Cooked baby shrimp, masago. shredded crab with spicy sauce.

Tuna with spicy sauce. cucumber. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Yellowtail with cucumber. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Soft shell crab with smelt fish roe. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Tomato wrapped with rice, topped with salmon and avocado with ponzu sauce and olive oil. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Deep fried soft shell crab, spicy crab salad, cucumber, cream cheese. topped with salmon, masago and a thin slice of lemon. masago with ponzu sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Masago, flying fish roe, cucumber topped with salmon, orange, three kinds of tobiko. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura. cucumber. asparagus, topped with seared tenderloin beef, garlic ponzu sauce, avocado. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Deep fried crab salad, cream cheese, jalapeño, baked with cheese, and spicy sauce.

Spicy tuna, crab salad, sit on top of eggplant tempura with sweet spicy sauce and lit on fire. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Tuna, whitefish. cucumber and avocado. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Deep fried salmon and crab salad wrapped in rice and seaweed with eel sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Spicy albacore, cucumber; crunch. Topped with albacore. Avocado and garlic ponzu. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Cream cheese. cucumber, gobo, and avocado.

Crunch, crab salad, spicy salmon and cucumber, topped with three kinds of tobiko. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Charbroiled chicken with spicy teriyaki sauce.

Charbroiled chicken with teriyaki sauce.

Chicken breast meat cutlets deep fried in Japanese style batter.

Charbroiled Japanese cajun tuna with ponzu and green onion.

Charbroiled Japanese cajun tuna with ponzu and green onion.

Shrimp and fresh vegetables deep fried in tempura batter.

Fresh vegetables deep fried in tempura batter.

Charbroiled salted mackerel.

Broiled eel with eel sauce on rice.

Broiled yellowtail jaw with ponzu sauce.

Pork cutlets deep fried in Japanese style batter.

Tuna, salmon, whitefish, octopus (three pieces each). These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Tuna, salmon, whitefish, octopus, yellowtail (3 pieces each). These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Sushi: Tuna, salmon, yellowtail, white fish and shrimp (one pieces each). Sashimi: three tuna, two whitefish, two salmon. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Sashimi: two tuna, two albacore, two salmon, two yellowtail, two white fish and one shrimp with special dressing (Does not come with rice & soup).

California roll, tempura and chicken teriyaki.

California roll, tempura & beef teriyaki.

California roll, tempura & Salmon teriyaki.

Sushi and chicken teriyaki.

Sushi and beef teriyaki.

Sushi and salmon teriyaki.

Sushi and tempura.

Sashimi and chicken teriyaki.

Sashmi and chicken teriyaki.

Sashimi and beef teriyaki.

Sashimi and salmon teriyaki.

Sushi and tempura.

Vegetable roll, vegetable tempura, sesame spinach, agedashi tofu.

Kanpyo roll, two inari, one spinach, one avocado nigiri and vegetable hand roll.

Served with soup, sesame spinach, salad and fruit. sushi sashimi, tempura, chicken, oshinko and fish cake. Sushi: one tuna, one white fish, one shrimp, one salmon, one tuna roll. Sashimi: three tuna, two white fish, two salmon.

Tuna, yellowtail, salmon, shrimp, white fish, sweet egg, tuna roll or California roll.

Regular sushi plus eel and smelt egg. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Assorted fish over sushi rice. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Rice topped with tuna, seaweed salad, and smelt roe. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Sparkling natural mineral water.