Akaihana Sushi & Grill

Availability on lunch & Dinner menu. Lightly fried tofu with bonito flakes, green onions, and ginger.

Availability on lunch & Dinner menu. Lightly fried squid and lettuce with spicy ponzu sauce.

Availability on lunch & Dinner menu. Deep fried chicken marinated.

Availability on lunch & Dinner menu. Steamed edamame with salt.

Availability on lunch & Dinner menu. Edamame with garlic salt.

Availability on lunch & Dinner menu. Deep fried Alaskan pollock with tartar sauce.

Availability on lunch & Dinner menu. Lightly fried and breaded squid.

Availability on lunch & Dinner menu. Fried dumplings stuffed with pork and vegetables.

Lightly fried squid leg with ponzu sauce.

Availability on lunch & Dinner menu. Grilled yellowtail collar with ponzu sauce.

Availability on lunch & Dinner menu. Lightly fried jalapeno, cream cheese, spicy salmon, crab salad and sweet sauce.

Availability on lunch & Dinner menu. Lightly fried breaded oysters.

Availability on lunch & Dinner menu. Baked lobster, mushrooms, smelt roe, white onion and dynamite sauce.

Availability on lunch & Dinner menu. Fried salmon jaw with white onion, carrots and special sauce.

Availability on lunch & Dinner menu. Lightly fried spicy salmon, crab salad with cream cheese.

Availability on lunch & Dinner menu. Lightly fried shiitake mushroom, cream cheese, spicy tuna, and spicy sweet sauce.

Availability on lunch & Dinner menu. Lightly fried shiitake mushroom, with crab salad.

Availability on lunch & Dinner menu. Steamed dumplings stuffed with shrimp and vegetables.

Availability on lunch & Dinner menu. Lightly fried soft shell crab with ponzu sauce.

Availability on lunch & Dinner menu. Four pieces of green mussels baked with crab and sweet sauce, topped with bonito flakes.

Availability on lunch & Dinner menu. Fried wheat cake with octopus.

Availability on lunch & Dinner menu. Lightly fried two shrimp and three vegetables in tempura batter.

Three pieces of lightly fried shrimp in tempura batter.

Availability on lunch & Dinner menu. Five pieces of lightly fried vegetables in tempura batter.

Availability on lunch & Dinner menu. Charbroiled beef with teriyaki sauce.

Charbroiled chicken with teriyaki sauce.

Availability on lunch & Dinner menu. Charbroiled salmon with teriyaki sauce.

Charbroiled chicken and green onions on skewers with teriyaki sauce.

Availability on lunch & Dinner menu. Fried chicken marinated in spicy sauce.

Availability on lunch & Dinner menu. Deep fried Japanese peppers in tempura batter.

Availability on lunch & Dinner menu. Lightly pan-fried gyoza.

Availability on lunch & Dinner menu. Three pieces deep fried shrimp batter in corn starch.

Three pieces lightly fried shrimp wrapped in potato.

Availability on lunch & Dinner menu. Deep fried, wrapped mixed vegetable with shrimp or vegetable only.

Availability on lunch & Dinner menu. Deep fried, no rice and served ponzu sauce.

Available on Lunch & Dinner Menu. Served with soup and salad. Tuna, yellowtail, salmon, shrimp, white fish, sweet egg, tuna roll or California roll.

Available on Lunch & Dinner Menu. Served with soup and salad. Regular sushi plus eel and smelt egg. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Available on Lunch & Dinner Menu. Served with soup and salad. Assorted fish over sushi rice. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Available on Lunch & Dinner Menu. Served with soup and salad. Rice topped with tuna, seaweed salad and smelt roe. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Finely chopped poke tuna over sushi rice with fried wonton skin with swa sauce.

Seared beef tenderloin with garlic ponzu sauce.

Cucumber with sweet vinegar sauce.

Cucumber, tuna, smelt roe, white onion, seaweed, olive oil and spicy ponzu.

Shredded cucumber, tuna, salmon, white fish and Akai Hana’s spicy sauce.

Shredded cucumber, tuna, salmon, white fish and Akai Hana’s spicy sauce.

Mixed pickles.

Three pieces of fresh oysters with spicy ponzu sauce.

Chopped fresh salmon, diced onion, three kinds of tobiko, olive oil, ponzu and sweet sauce.

Cucumber, tuna, salmon, white fish, cilantro & diced tomatoes with sesame sauce.

Seasoned octopus with mixed vegetables over cucumber.

Seasoned seaweed over cucumber.

Seasoned squid with mixed vegetables over cucumber.

Scallop and shredded crab stick, smelt fish roe with spicy sauce.

Shrimp and shredded crab stick, smelt fish roe with spicy sauce.

Tuna with spicy sauce.

Spicy tuna, crab salad and fried wonton skin with spicy sauce.

Octopus, mackerel, shrimp, crab, cucumber, seaweed and sweet vinegar ponzu sauce.

One piece each of tuna, white fish, salmon and shrimp nigiri.

Octopus, cucumber and seaweed with sweet vinegar sauce.

Thin sliced tuna, olive oil, ponzu, jalapeño, and spicy sesame oil with tobiko.

Thin sliced tuna, salmon, yellowtail and jalapeño sauce with tobiko.

Mountain vegetable with cucumber.

Boiled spinach with special sauce.

Boiled spinach with sweet sesame sauce.

Flour Noodles with special sauce.

Flour Noodles with special sauce.

Flour Noodles with special sauce.

Sliced tomatoes with special ceviche.

Marinated jelly fish with sesame.

Deep fried rice with crab salad and spicy tuna on top with sweet and spicy sauce.

Thick noodles in hot soup with chicken, 2 shrimp tempura, crabstick, vegetable and egg.

Japanese noodles sauteed with shrimp and vegetables, seasoned and topped with red ginger.

Cold buckwheat noodles served with shrimp tempura, scallion, wasabi and special sauce.

Noodles with BBQ pork and vegetables soup flavor - choice of shoyu, tonkotsu or spicy miso.

Yellowtail, jalapeño, cucumber topped with cilantro.

Crab salad, cucumber: topped with salmon, avocado.

Yellowtail, salmon, tuna, crab salad, spicy tuna, cucumber - avocado with soy wrap topped with little tobiko.

Shrimp tempura, avocado, cucumber; topped with masago, sweet sauce.

Spicy yellowtail, cucumber: topped with yellowtail. avocado and spicy sauce.

River eel, cucumber and avocado with sweet sauce.

Tuna. yellowtail. Salmon, white fish. crabstick, cooked shrimp, oba leaf, masago, wrapped in cucumber with ponzu sauce (no rice).

Spicy albacore, cucumber - crunch. Topped with albacore. avocado and garlic ponzu.

Baked scallop, shredded crab with chili pepper, mayo and little masago with sweet sauce.

Lightly fried crab salad, crab stick, cucumber; avocado. spicy sweet sauce.

Tuna tempura, avocado, seared salmon, topped with garlic wasabi butter.

Crab salad, avocado, cucumber.

California roll topped with masago.

Tuna. jalapeño. cucumber - topped with cilantro.

Shrimp tempura, eel, crab salad, tuna, crunch, in soy wrap with spicy sweet sauce.

River eel, cucumber, crab salad topped with avocado and eel sauce.

Shrimp tempura, crab salad, cucumber avocado, topped with spicy tuna, eel sauce, and crunch.

Shrimp tempura, crab salad, cucumber, gobo. Topped with tempura crunch.

Crab salad, spicy tuna, cucumber - topped with eel, avocado and sweet sauce.

California roll with tuna topped with spicy sauce.

Deep fried spicy tuna, cream cheese, cucumber, spicy sweet sauce.

Crab salad. tobiko. Spicy scallop, wrapped with avocado with sweet spicy sauce.

Yellowtail, shrimp tempura. Cream cheese, cucumber. topped with spicy tuna, masago and spicy eel sauce.

Shrimp tempura, cucumber sweet -raw shrimp, topped with cooked shrimp, spicy sauce and masago.

California roll, deep fried with sweet sauce.

Crabstick, cucumbet: avocado, gobo, sweet egg, spinach, kanpyo and masago.

Shrimp tempura, cucumbet - topped with sweet salad, eel and avocado with sweet sauce.

Shrimp tempura, cream cheese, jalapeno, topped with yellowtail, masago. scallion and spicy sauce.

Tuna, salmon, white fish, yellow tail. sweet egg, crab stick, oba (mint leaf), ma sago, avocado and cucumber.

Crab salad, cucumber. Topped tuna, salmon and eel. avocado with sweet spicy sauce.

Spicy salmon, cream cheese, sweet egg, sliced jalapeño topped with eel, avocado with eel sauce.

Lightly fried salmon, avocado, cream cheese, topped with jalapeño, spicy sauce.

California roll, topped seared salmon with mayo, Parmesan, lemon juice and ponzu.

Deep fried lobster: crab sticks, avocado, cucumber with sweet sauce.

Shrimp tempura, salmon, crab salad, avocado, cucumber masago, topped with crunch, eel sauce and spicy sauce.

River eel, cucumber, topped with salmon and avocado with sweet sauce.

Tuna, cucumber and habanero, topped with masago.

Liglitly fried spicy tuna. salmon, White fish, topped smelt roe with sweet and spicy sauce.

Crab salad, cucumber avocado, masago topped with tuna salmon and yellowtail.

Fatty tuna and scallion.

Shrimp, cream cheese, cucumber and avocado.

Cream cheese, cucumber: avocado topped with quarter size river eel, masago and sweet sauce.

Spicy shrimp tempura, topped crab salad with tuna. avocado and sweet sauce.

Smoked salmon, cream cheese, cucumber and avocado.

River eel, sweet egg, smoked salmon, cucumber and avocado with sweet sauce.

Crab salad, cucumbeir, masago, topped with tuna, salmon, yellowtail, white fish. shrimp, avocado.

Crab salad. shrimp, scallop, cucumber and avocado topped with masago.

Baked salmon skin. Cucumber, gobo and oba leaf and bonito.

Shrimp tempura, crab salad, gobo, cucumber and avocado.

Spicy tuna. cucumber topped tuna, sweet and spicy sauce.

Fried soft shell crab, crab salad, gobo, cucumber and avocado, serve ponzu.

Rainbow roll with spicy tuna.

Spicy salmon, cucumber; crab stick.

Scallop, masago with spicy sauce.

Cooked baby shrimp, masago. shredded crab with spicy sauce.

Tuna with spicy sauce. cucumber.

Yellowtail with cucumber.

Soft shell crab with smelt/ish roe.

Tomato wrapped with rice, topped with salmon and avocado with ponzu sauce and olive oil.

Deep fried soft shell crab, spicy crab salad, cucumber, cream cheese. topped with salmon, masago and a thin slice of lemon. masago with ponzu sauce.

Masago, flying fish roe, cucumber topped with salmon, orange, 3 kinds of tobiko.

Shrimp tempura. cucumber. asparagus, topped with seared tenderloin beef, garlic ponzu sauce, avocado.

Deep fried crab salad, cream cheese, jalapeño, baked with cheese and spicy sauce.

Spicy tuna, crab salad, sit on topped of eggplant tempura with sweet spicy sauce and lit onfire.

Tuna, whitefish. cucumber and avocado.

Deep fried salmon and crab salad wrapped in rice and seaweed with eel sauce.

Cream cheese. Cucumber, gobo and avocado.

Crunch, crab salad, spicy salmon and cucumber, topped with 3 kinds of tobiko.

Crab salad and cucumber topped with eel and avocado with sweet sauce.

Tuna, salmon, Whitefish, octopus - 3 pieces each.

Tuna, salmon, whitefish, octopus, yellowtail - 3 pieces each.

Sushi - tuna, salmon, yellow tail, white fish & shrimp - 1 piece each. Sashimi - 3 tuna, 2 whitefish, 2 salmon.

Sashimi - 2 tlma, 2 albacores, 2 salmon, 2 yellowtails, 2 white fish and 1 shrimp with special dressing.

Served with soup, salad and rice. Charbroiled chicken with spicy teriyaki sauce.

Charbroiled chicken with teriyaki sauce.

Served with soup, salad and rice. Chicken breast meat cutlets deep fried in Japanese style batter.

Served with soup, salad and rice. Charbroiled Japanese cajun tuna with ponzu and green onion.

Shrimp and fresh vegetables deep fried in tempura batter.

Served with soup, salad and rice. Fresh vegetables deep fried in tempura batter.

Charbroiled salted mackerel.

Served with soup, salad and rice. Broiled eel with eel sauce on rice.

Served with soup, salad and rice. Broiled yellow tail jaw with ponzu sauce.

Served with soup, salad and rice. Pork cutlets deep fried in Japanese style batter.

Served with soup, salad and rice. California roll, tempura and chicken teriyaki.

Served with soup, salad and rice. California roll, tempura and beef teriyaki.

Served with soup, salad and rice. California roll, tempura and salmon teriyaki.

Served with soup, salad and rice. Sushi and chicken teriyaki.

Served with soup, salad and rice. Sushi and Beef Teriyaki.

Served with soup, salad and rice. Sushi and salmon teriyaki.

Served with soup, salad and rice. Sushi and tempura.

Served with soup, salad and rice. Sashimi and chicken teriyaki.

Served with soup, salad and rice. Sashimi and beef teriyaki.

Served with soup, salad and rice. Sashimi and salmon teriyaki.

Served with soup, salad and rice. Sashimi and tempura.

Vegetable roll, vegetable tempura, sesame spinach, agedashi tofu.

Kanpyo roll, 2 inari, l spinach, 1 avocado nigiri and vegetable hand roll.

Served with soup, sesame spinach, salad and fruit. Sushi sashimi, tempura, chicken, oshinko and fish cake sushi: 1 tuna, 1 white fish, l shrimp, 1 salmon, 1 tuna roll — sashimi: 3 tuna, 2 white fish, 2 salmon.

Tea and lemonade.

Aice green tea and lemonade.

Sparkling natural mineral water.

Steamed edamame with salt.

Japanese thin noodles sautéed with shrimp and vegetables seasoned with red ginger.

Charbroiled chicken with spicy teriyaki sauce.

Charbroiled chicken With teriyaki sauce.

Chicken breast meat cutlets deep fried in Japanese style batter.

Charbroiled Japanese cajun tuna with ponzu and green onion.

Shrimp and fresh vegetables deep fried in tempura batter.

Fresh vegetables deep fried in tempura batter.

Charbroiled salted mackerel.

Broiled eel with eel sauce on rice.

Broiled yellowtail jaw with ponzu sauce.

Pork cutlets deep fried in Japanese style batter.

Charbroiled beef with teriyaki sauce.

Charbroiled salmon with teriyaki sauce.

Thick noodles in hot soup with chicken, 2 shrimp tempura, crabstick, vegetable and egg.

Japanese noodles sautéed with shrimp and vegetables, seasoned and topped with red ginger.

Cold buckwheat noodles served with shrimp tempura, scallion, wasabi and special sauce.

Noodles with bbq pork and vegetables (soup flavor: choice of shoyu, tonkatsu or spicy miso).

California roll, tempura and chicken teriyaki.

California roll, tempura and beef teriyaki.

California roll, tempura and salmon teriyaki.

Sushi and chicken teriyaki.

Sushi and Beef Teriyaki.

Sushi and salmon teriyaki.

Sushi and tempura.

Sashimi and chicken teriyaki.

Sashimi and beef teriyaki.

Sashimi and salmon teriyaki.

Sashimi and tempura.

Vegetable roll, vegetable tempura, sesame spinach, agedashi tofu.

Kanpyo roll, 2 inari, l spinach, 1 avocado nigiri and vegetable hand roll.

Served with soup, sesame spinach, salad and fruit. Sushi sashimi, tempura, chicken, oshinko and fish cake sushi: 1 tuna, 1 white fish, l shrimp, 1 salmon, 1 tuna roll — sashimi: 3 tuna, 2 white fish, 2 salmon.

Tea and lemonade.

(ice green tea and lemonade.

Sparkling natural mineral water.

White Rice

Lightly fried tofu with bonito flakes, green onions and ginger.

Lightly fried squid and lettuce with spicy ponzu sauce.

Deep fried chicken marinated.

Steamed edamame with salt.

Edamame with garlic salt.

Deep fried Alaskan Pollock with tartar sauce.

Lightly fried and breaded squid.

Fried dumplings stuffed with pork and vegetables.

Lightly fried squid leg with ponzu sauce.

Grilled yellowtail collar with ponzu sauce.

Lightly fried jalapeno, cream cheese, spicy salmon, crab salad and sweet sauce.

Lightly fried breaded oysters.

Baked lobster, mushrooms, smelt roe, white onion and dynamite sauce.

Fried salmon jaw with white onion, carrots and special sauce.

Lightly fried spicy salmon, crab salad with cream cheese.

Lightly fried shiitake mushroom, cream cheese, spicy tuna, and spicy sweet sauce.

Lightly fried shiitake mushroom, with crab salad.

Steamed dumplings stuffed with shrimp and vegetables.

Lightly fried soft shell crab with ponzu sauce.

Four pieces of green mussels baked with crab and sweet sauce, topped with bonito flakes.

Fried wheat cake with octopus.

Lightly fried two shrimp and three vegetables in tempura batter.

Three pieces of lightly fried shrimp in tempura batter.

Five pieces of lightly fried vegetables in tempura batter.

Charbroiled beef with teriyaki sauce.

Charbroiled chicken with teriyaki sauce.

Charbroiled salmon with teriyaki sauce.

Charbroiled chicken andgreen onions on skewers with teriyaki sauce.

Fried chicken marinated in spicy sauce.

Deep fried Japanese peppers in tempura batter.

Lightly pan fried gyoza.

Three pieces deep fried shrimp batter in corn starch.

Three pieces lightly fried shrimp wrapped in potato.

(Deep fried) wrapped mixed vegetable with shrimp or vegetable only.

Deep fried, no rice and served ponzu sauce.

Finely chopped poke tuna over sushi rice with fried wonton skin with swa sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Seared beef tenderloin with garlic ponzu sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Cucumber with sweet vinegar sauce.

Cucumber, tuna, smelt roe, white onion, seaweed, olive oil and spicy ponzu. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Shredded cucumber, tuna, salmon, white fish and Akai Hana’s spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Shredded cucumber, tuna, salmon, white fish and Akai Hana’s spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Mixed pickles.

Three pieces of fresh oysters with spicy ponzu sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Chopped fresh salmon, diced onion, three kinds of tobiko, olive oil, ponzu and sweet sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Cucumber, tuna, salmon, white fish, cilantro & diced tomatoes with sesame sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Seasoned seaweed over cucumber.

Seasoned squid with mixed vegetables over cucumber.

Scallop and shredded crab stick, smelt fish roe with spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Shrimp and shredded crab stick, smelt fish roe with spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Tuna with spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Spicy tuna, crab salad and fried wonton skin with spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Octopus, mackerel, shrimp, crab, cucumber, seaweed and sweet vinegar ponzu sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

One piece each of tuna, white fish, salmon and shrimp nigiri. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Octopus, cucumber and seaweed with sweet vinegar sauce.

Thin sliced tuna, olive oil, ponzu, jalapeño, and spicy sesame oil with tobiko. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Thin sliced tuna, salmon, yellowtail and jalapeño sauce with tobiko. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Mountain vegetable with cucumber.

Boiled spinach with special sauce.

Boiled spinach with sweet sesame sauce.

Flour Noodles with special sauce.

Flour Noodles with special sauce.

Sliced tomatoes with special ceviche.

Marinated jelly fish with sesame.

Thick noodles in hot soup with chicken, shrimp tempura (2), crabstick, vegetables and boiled egg.

Japanese thin noodles sautéed with shrimp and vegetables seasoned with red ginger.

Chilled buckwheat noodles and shrimp tempura, scallion wasabi and special sauce.

Noodle with bbq pork and vegetables.

Tuna, yellowtail, salmon, shrimp, white fish, sweet egg, tuna roll or California roll.

Regular sushi plus eel and smelt egg. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Assorted fish over sushi rice. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Rice topped with tuna, seaweed salad and smelt roe. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Tuna, salmon, Whitefish, octopus (3 pieces each). Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Tuna, salmon, whitefish, octopus, yellowtail (3 pieces each). Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Sushi: tuna, salmon, yellowtail, white fish & shrimp (1 piece each). Sashimi: 3 tuna, 2 whitefish, 2 salmon. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Sashimi: 2 tlma, 2 albacores, 2 salmon, 2 yellowtails, 2 white fish and 1 shrimp with special dressing. (Does not come with rice and soup). Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Yellowtail, jalapeño, cucumber topped with cilantro. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Crab salad, cucumber: topped with salmon, avocado. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Yellowtail, salmon, tuna, crab salad, spicy tuna, cucumber: avocado with soy wrap topped with little tobiko. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Shrimp tempura, avocado, cucumber; topped with masago, sweet sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Spicy yellowtail, cucumber: topped with yellowtail. avocado and spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

River eel, cucumber and avocado with sweet sauce.

Tuna. yellowtail. Salmon, white fish. crabstick, cooked shrimp, oba leaf, masago, wrapped in cucumber with ponzu sauce (no rice). Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Spicy albacore, cucumber; crunch. Topped with albacore. avocado and garlic ponzu. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Baked scallop, shredded crab w/ chili pepper, mayo and little masago with sweet sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Lightly fried crab salad, crab stick, cucumber; avocado. spicy sweet sauce.

Tuna tempura, avocado, seared salmon, topped with garlic wasabi butter. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Crab salad, avocado, cucumber.

California roll topped with masago.

Tuna. jalapeño. cucumber: topped with cilantro. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Shrimp tempura, eel, crab salad, tuna, crunch, in soy wrap with spicy sweet sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

River eel, cucumber, crab salad topped with avocado and eel sauce.

Shrimp tempura, crab salad, cucumber avocado, topped with spicy tuna, eel sauce, and crunch. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Shrimp tempura, crab salad, cucumber, gobo. Topped with tempura crunch.

Crab salad, spicy tuna, cucumber: topped with eel, avocado and sweet sauce.

California roll with tuna topped with spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Deep fried spicy tuna, cream cheese, cucumber, spicy sweet sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Crab salad. tobiko. Spicy scallop, wrapped with avocado with sweet spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Crab salad and cucumber topped with eel and avocado with sweet sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Yellowtail, shrimp tempura. Cream cheese, cucumber. topped with spicy tuna, masago and spicy eel sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Shrimp tempura, cucumber sweet (raw) shrimp, topped with cooked shrimp, spicy sauce and masago. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

California roll, deepfried with sweet sauce.

Crabstick, cucumbet: avocado, gobo, sweet egg, spinach, kanpyo and masago. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Shrimp tempura, cucumbet: topped with sweet salad, eel and avocado with sweet sauce.

Shrimp tempura, cream cheese, jalapeno, topped with yellowtail, masago. scallion and spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Tuna, salmon, white fish, yellowtail. sweet egg, crabstick, oba (mint leaf), masago, avocado and cucumber. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Crab salad, cucumber. Topped tuna, salmon and eel. avocado with sweet spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Spicy salmon, cream cheese, sweet egg, sliced jalapeño topped with eel, avocado with eel sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Lightly fried salmon, avocado, cream cheese, topped with jalapeño, spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

California roll, topped seared salmon with mayo, Parmesan, lemon juice and ponzu.

Deep fried lobster: crab sticks, avocado, cucumber with sweet sauce.

Shrimp tempura, salmon, crab salad, avocado, cucumber masago, topped with crunch, eel sauce and spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

River eel, cucumber, topped with salmon and avocado with sweet sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Tuna, cucumber and habanero, topped with masago. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Liglitly fried spicy tuna. salmon, White fish, topped smelt roe with sweet and spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Crab salad, cucumber avocado, masago topped with tuna salmon and yellowtail. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Fatty tuna and scallion. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Shrimp, cream cheese, cucumber and avocado.

Cream cheese, cucumber: avocado topped with quarter size river eel, masago and sweet sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Spicy shrimp tempura, topped crab salad with tuna. avocado and sweet sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Smoked salmon, cream cheese, cucumber and avocado.

River eel, sweet egg, smoked salmon, cucumber and avocado with sweet sauce.

Crab salad, cucumbeir, masago, topped with tuna, salmon, yellowtail, white fish. shrimp, avocado. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Crab salad. shrimp, scallop, cucumber and avocado topped with masago. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Baked salmon skin. Cucumber, gobo and oba leaf and bonito.

Shrimp tempura, crab salad, gobo, cucumber and avocado.

Spicy tuna. cucumber topped tuna, sweet and spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Fried soft shell crab, crab salad, gobo, cucumber and avocado, serve ponzu.

Rainbow roll with spicy tuna. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Spicy salmon, cucumber; crab stick. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Scallop, masago with spicy sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Cooked baby shrimp, masago. shredded crab with spicy sauce.

Tuna with spicy sauce. cucumber. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Yellowtail with cucumber. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Soft shell crab with smelt/ish roe. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Tomato wrapped with rice, topped with salmon and avocado with ponzu sauce and olive oil. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Deep fried soft shell crab, spicy crab salad, cucumber, cream cheese. topped with salmon, masago and a thin slice of lemon. masago with ponzu sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Masago, flying fish roe, cucumber topped with salmon, orange, 3 kinds of tobiko. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Shrimp tempura. cucumber. asparagus, topped with seared tenderloin beef, garlic ponzu sauce, avocado. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Deep fried crab salad, cream cheese, jalapeño, baked with cheese and spicy sauce.

Spicy tuna, crab salad, sit on topped of eggplant tempura with sweet spicy sauce and lit onfire. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Tuna, whitefish. cucumber and avocado. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Deep fried salmon and crab salad wrapped in rice and seaweed with eel sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Cream cheese. Cucumber, gobo and avocado

Crunch, crab salad, spicy salmon and cucumber, topped with 3 kinds of tobiko. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Spicy albacore, cucumber, crab salad, crunch top & ponzu, sweet & spicy sauce

Salmon, avocado, cream cheese, deep fried topped w/ cucumber, little smelt roe, sweet & spicy mayo and sriracha sauce

Spicy tuna, crab salad, creame cheese, avocado, panko fried with sweet & spicy mayo

Salmon and Mango

Deep fried vegetable

Tempura squid, oba, cucumber with sweet sauce & chili pepper

Cooked salmon and avocado

Sweet gourd

Tea and lemonade.

Iee green tea and lemonade.

Sparkling natural mineral water.

Japanese drink.