Alessia's Ristorante Heliano

Layered with a hearty meat sauce and mozzarella cheese.

Two layers of ladyfingers soaked in marsala and espresso. Then filled, topped with a light mascarpone whipped cream, and then sprinkled with cocoa.

Cheese-filled ravioli with basil parmesan and garlic in a red sauce.

Chopped clams, mussels, clams, shrimp, calamari, fish, garlic, and capers in a red or white wine sauce. Gluten-free.

Homemade Italian sausage sauteed with onions and button mushrooms then tossed with parmesan cheese. Gluten-free.

Toasted bread topped with fresh tomato, basil, garlic, and olive oil garnished with black olive.

Toasted bread and Caprino cheese. Topped with handmade sausage and Pomodoro.

Toasted bread and mascarpone cheese blended with fig jam. Topped with prosciutto and basil.

Toasted bread, pesto, and goat cheese spread. Topped with chopped roasted red bell peppers and artichoke.

Toasted bread, pesto, and fresh mozzarella cheese. Topped with fresh tomatoes, basil, and a balsamic reduction.

Toasted bread topped with fresh mozzarella and sauteed button and porcini mushrooms.

The plate of mixed olives. Gluten-free.

Warm goat cheese with roasted red bell peppers in rosemary olive oil. Served with crostini.

Red bell peppers, zucchini, yellow squash, carrots, onions, tomatoes, capers, olives, and basil. Gluten-free.

All beef meatballs in delicious Pomodoro sauce.

Calamari sauteed, deep-fried with fresh tomatoes, garlic, and basil. Gluten-free.

Mussels sauteed with olive oil and lemon and white wine. Gluten-free.

Shrimp sauteed with bacon, garlic, basil, and white wine in fresh tomato sauce. Gluten-free.

Cutting board assortment of sliced Italian meats and cheeses. Gluten-free.

Garlic bread with a side of Pomodoro sauce.

Garlic bread with melted mozzarella with a side of Pomodoro sauce.

Cheese tortellini and fresh spinach in chicken broth.

Red sauce, mozzarella, fresh tomatoes, basil, drizzled with olive oil, and a balsamic reduction.

Red sauce, mozzarella, pepperoni, and button mushrooms.

Red sauce, mozzarella, sausage, and roasted red bell peppers.

Tangy BBQ sauce, chicken, mozzarella, and red onion.

Red sauce, goat cheese, basil, and chopped beef meatballs.

Romaine and field greens. Topped with fresh tomatoes, mixed with basil, and garlic in an Italian dressing. Gluten-free.

Fresh romaine and Roma tomatoes. Tossed with bruschetta tomatoes and balsamic vinaigrette. Topped with gorgonzola cheese and pancetta. Gluten-free.

Romaine lettuce and croutons. Tossed with traditional caesar dressing. Topped with fresh parmesan.

Grape tomatoes, burrata mozzarella, red onion, basil, olive oil, and balsamic glaze. Gluten-free.

Sauteed chicken breast atop romaine and tossed with bruschetta tomatoes and balsamic vinaigrette. Topped with gorgonzola cheese and pancetta.

Romaine lettuce and croutons. Tossed with traditional caesar dressing. Topped with sauteed chicken and fresh parmesan.

Mixed greens, romaine, salami, pepperoni, shredded mozzarella, roasted red bell peppers, pepperoncini, artichoke hearts, red onion, and black olives with an Italian herb vinaigrette.

Crispy breaded veal over romaine and field greens. Topped with fresh mozzarella and bruschetta tomatoes.

Romaine, red onion, grape tomatoes, roasted red bell peppers, shredded mozzarella, and balsamic vinaigrette. Topped with sliced filet mignon.

Chopped clams, capers, garlic, white wine, and in a red or white wine sauce. Gluten-free.

Calamari sauteed with fresh tomatoes, garlic, and basil. Spicy. Gluten-free.

Shrimp sauteed in olive oil, garlic, lemon, and basil with fresh bruschetta tomatoes. Gluten-free.

Chopped clams, mussels, clams, shrimp, calamari, fish, garlic, and capers in a red or white wine sauce. Gluten-free.

Cheese-filled ravioli with basil parmesan and garlic in a red sauce.

Ravioli filled with spinach and garlic. Served in a creamy white sage, parmesan sauce, and bechamel sauce.

Mushroom and garlic cream sauce.

Lobster ravioli served in a pink sauce.

Homemade Italian sausage sauteed with onions and button mushrooms then tossed with parmesan cheese. Gluten-free.

Fresh fish, shrimp, mussels, clams, chopped clams, calamari, garlic, and capers sauteed in a white wine spicy tomato sauce. Gluten-free.

Fresh fish, shrimp, mussels, clams, chopped clams, calamari, garlic, and capers sauteed in a white wine sauce. Gluten-free.

Layered with a hearty meat sauce and mozzarella cheese.

Fresh filet of salmon sauteed within a lemon, butter red bell pepper sauce, and a touch of bechamel.

Fresh fish and seafood sauteed with white wine, garlic, and capers. Served in a tomato sauce stew. Served with toasted bread. Gluten-free.

Chocolate molten cake. Topped with whipped cream. Served with vanilla ice cream.

Two layers of ladyfingers soaked in marsala and espresso. Then filled, topped with a light mascarpone whipped cream, and then sprinkled with cocoa.

Spumoni ice cream is all covered with dark chocolate and drizzled with white chocolate. Gluten-free.

Zabaglione cream center, surrounded by chocolate gelato, and caramelized hazelnuts. Topped with cocoa powder.

Mango, passion fruit, raspberry Sorbetto all covered in white chocolate, drizzled with milk chocolate, and raspberry sauce. Gluten-free.

Creampuffs atop a bed of whipped cream drizzled with chocolate.

Filled with chocolate chip filling then drizzled with chocolate.

Vanilla or chocolate ice cream topped with hot espresso. Gluten-free.

Gluten-free.

Gluten-free.