With tomatoes and bell peppers over penne.

With chicken in alfredo jalapeno sauce and black beans.

In a lemon white wine sauce and mushrooms. Served with potatoes and vegetables.

Angel hair with tomato, garlic, fresh basil, and extra virgin olive oil.

With a touch of garlic and marinara sauce.

Over penne marinara.

Grilled eggplant with a touch of garlic and roasted red peppers.

Panfried cheese and marinara sauce.

With garlic croutons, parmesan cheese, and caesar dressing.

Mixed greens with tomatoes, peppers, cucumbers, kalamata olives, onions, feta cheese, and Greek dressing.

With mushrooms, tomatoes, red onions, and bacon vinegar dressing.

Tomatoes, onions, poblano peppers, gorgonzola over greens, and cabernet vinaigrette dressing.

With fresh tomatoes, poblano peppers, red onions, and cheese.

With artichoke hearts, peppers, broccoli, mushrooms, eggplant, and tomato sauce.

With fresh tomatoes, onions, parsley, feta cheese, and yogurt tzatziki sauce.

Bell peppers, tomatoes, and feta cheese.

With garlic cilantro, peppers, and gorgonzola.

Served with pasta marinara.

Served with pasta marinara.

Served with pasta marinara.

With tomatoes and bell peppers over penne.

Assorted vegetables marinated and grilled served over penne with garlic and pesto.

Angel hair with tomato, garlic, fresh basil, and extra virgin olive oil.

With chicken in alfredo jalapeno sauce and black beans.

With grilled chicken and mushrooms in a brown basil cream sauce.

With mushrooms, cilantro, peppers, in a tomatillo, gorgonzola, and red wine sauce served over penne.

With garlic and extra virgin olive oil.

Crepe filled with spinach and veal.

In a lemon white wine sauce, capers, and mushrooms. Served with potatoes and vegetables.

With cilantro, peppers, jalapeno, and gorgonzola. Served with potatoes and vegetables.

Grilled chicken breast sauteed in white wine cream sauce, sun dried tomatoes, mushrooms, and fresh basil.

In a lemon white wine sauce and mushrooms. Served with potatoes and vegetables.

With roasted almonds and lemon white wine sauce. Served with potatoes and vegetable.

Served over angel hair.

Angel hair with shrimp, feta cheese, tomato, garlic, fresh basil, and extra olive oil.

With tomatoes, capers, and olives. Served with potatoes and vegetables.

Served with potatoes and vegetables.

Served with potatoes and vegetables.

With garlic and extra virgin olive oil.

Two jumbo shrimp scampi, calamari, and tortellini cardinal.

Cilantro, peppers, jalapeno, and gorgonzola. Served with potatoes and vegetables.

With a touch of garlic and marinara sauce.

Over penne marinara.

Grilled eggplant with a touch of garlic and roasted red peppers.

Seasonal.

Panfried cheese and marinara sauce.

Two jumbo shrimp scampi, calamari, and tortellini cardinal.

With garlic croutons, parmesan cheese, and caesar dressing.

Mixed greens with tomatoes, peppers, cucumbers, kalamata olives, onions, feta cheese, and Greek dressing.

Tomatoes, onions, poblano peppers, gorgonzola over greens, and cabernet vinaigrette dressing.

With tomatoes and bell peppers over penne.

Assorted vegetables marinated and grilled served over penne with garlic and pesto.

Angel hair with tomato, garlic, fresh basil, and extra virgin olive oil.

With mushrooms, cilantro, peppers, in a tomatillo, gorgonzola, and red wine sauce served over penne.

With garlic and extra virgin olive oil.

Crepe filled with spinach and veal.

With chicken in alfredo jalapeno sauce and black beans.

With lobster cream sauce and fresh spinach.

Served with linguini marinara.

Breast of chicken topped with ham and cheese in marsala wine sauce and mushrooms. Served with potato and vegetable.

Cilantro, peppers, jalapeno, and gorgonzola. Served with potatoes and vegetables.

Chicken breast with sausage, mushrooms, bell peppers, and tomatoes. Served with penne pasta.

In a lemon white wine sauce with capers and mushrooms. Served with potatoes and vegetable.

Grilled chicken breast sauteed in white wine cream sauce, sun dried tomatoes, mushrooms, and fresh basil.

Served with linguini marinara.

Served over angel hair.

Prepared in a spicy tomato sauce with crushed red pepper.

Angel hair with shrimp, feta cheese, tomato, garlic, fresh basil, and extra virgin olive oil.

Lemon white wine sauce, artichoke hearts, and mushrooms. Served with potatoes and vegetables.

Tomatoes, capers, and olives. Served with potatoes and vegetables.

Roasted almonds and lemon white wine sauce. Served with potatoes and vegetables.

Topped with sauteed mushrooms in a garlic marsala wine sauce. Served with potatoes and vegetables.

Served with potatoes and vegetables.

Served with potatoes and vegetables.

In an orange grande. Served with potatoes and vegetables.

Braised in its own juices and topped with a brown demi glazed sauce. Served with fettucini noodles.

Prepared in a lemon dill sauce. Served with potatoes and vegetables.

Assorted fresh fish, shrimp, mussels sauteed with white wine, tomato, and fresh herbs. Served over angel hair pasta.

Grilled steak is topped with feta cheese, sliced tomato, and lemon garlic sauce. Served with potatoes and vegetables.

With strawberry sauce.

Four bone lamb rack roasted to perfection with lemon garlic sauce. Served with potatoes and vegetables.

Broiled on the bone with a lemon garlic sauce. Served with potatoes and vegetables.

Assorted fresh fish, shrimp, mussels sauteed with white wine, tomato, and fresh herbs. Served over angel hair pasta.

Prepared in a lemon dill sauce. Served with potatoes and vegetables.

Grilled steak is topped with feta cheese, sliced tomato, and lemon garlic sauce. Served with potatoes and vegetables.

In an orange grande. Served with potatoes and vegetables.

Braised in its own juices and topped with a brown demi glazed sauce. Served with fettucini noodles.