Amalfi Pizzeria

Penne pasta and chicken. Served in creamy vodka sauce.

Melted mozzarella over shrimp served with spaghetti and marinara sauce.

Ham, kalamata olives, artichokes, and mushrooms.

Six pieces.

Toasted bread topped with tomatoes, garlic, onions, basil herbs, and olive oil.

Toasted bread topped with chicken, spinach, and gorgonzola cheese.

Toasted bread topped with mozzarella, olive oil, roasted red peppers, balsamic vinegar, and basil.

Toasted bread topped with shrimps, tomatoes, onions, garlic, and basil.

Eight shrimp sauteed in a white wine and garlic tomato sauce, served over and oven roasted tomato with garlic toast.

Mussels sauteed in a white wine sauce and served with garlic toast.

Lettuce, tomatoes, roasted red peppers, mixed olives, feta cheese, and greek dressing.

Spinach leaves, croutons, bacon, gorgonzola crumbs, onions, and balsamic vinaigrette.

Salami, ham, provolone, olive, artichokes, tomatoes, roasted red peppers, and italian dressing.

Sliced tomatoes, mozzarella, roasted red peppers, kalamata olives, artichokes, basil, and olive oil.

Lettuce, croutons, shredded parmigiano, and caesar dressing.

Lettuce, tomatoes, black olives and your choice of dressing.

One link.

Two links.

Shrimp over spaghetti in a hot and spicy marinara sauce.

Shrimp, calamari and clams all served in a hot and spicy marinara sauce.

Melted mozzarella over shrimp served with spaghetti and marinara sauce.

Baby clams served over spaghetti with garlic, olive oil, and white wine.

Eight shrimp sauteed in a white wine and garlic tomato sauce, served over an oven roasted tomato, and spaghetti with garlic toast.

Six oz. Salmon served in an orange buerre blanc with chopped tomatoes and artichokes served over spaghetti.

Shrimp, calamari, and clams all served in a marinara sauce over linguini pasta.

Penne pasta and chicken. Served in creamy vodka sauce.

Fillets of chicken over spaghetti. Served with mushrooms in white wine, garlic and mushroom sauce.

Fillets of chicken over spaghetti. Served in a creamy Gorgonzola sauce.

Chicken and pesto filled ravioli. Served in a creamy pink sauce.

Penne pasta and sausage. Served in Gorgonzola sauce.

Two rolled pasta sheets with sausage, mozzarella, and prosciutto.

Eggplant rollatini stuffed with mozzarella, ricotta, and ham. Served over spaghetti with marinara.

Two.

One ink.

Thinly sliced steak rolled with Italian prosciutto and mozzarella. Served over spaghetti pasta with fresh marinara.

Ham, bacon, provolone, lettuce, tomatoes, and mayonnaise.

Ham, salami, provolone, roasted red peppers, lettuce, tomatoes, and Italian dressing.

Penne pasta. Served with mushrooms, onions, green peppers, tomatoes, olives sauteed in garlic, and olive oil.

Melted mozzarella. Served over gnocchi pasta and marinara.

Three cheeses. Penne pasta baked with mozzarella, ricotta, parmigiana, and marinara.

Ravioli stuffed with butternut squash. Served in tarragon cream sauce.

Pepperoni, sausage, mushrooms, onions, olives, and peppers.

Roasted red peppers, feta cheese, onions, and kalamata olives.

Ricotta, mozzarella, garlic, fresh basil, and olive oil.

Green bell peppers, onions, olives, mushrooms, and tomatoes.

Tomato sauce, fresh mozzarella, fresh basil, and olive oil.

Ham, kalamata olives, artichokes, and mushrooms.