Amaravati Indian Cuisine

Marinated with spices, deep fried and then tossed in a spicy chilli masala.

Fried and cooked in hot and sweet chilli sauce.

Marinated with pepper corns and spices.

Chicken sauteed with onions, chillies and garlic sauce.

Prawns sauteed with spices and ginger.

Prawns batter coated, deep fried and then tossed in a chili masala.

Fish pieces marinated with ginger, garlic, lime juice and spices.

Coated chicken breast pieces marinated with yogurt, spices and then deep fried.

Chicken cubes cooked in special chilli sauce and tossed with cashews.

Chicken cubes cooked with onions, green chilies and tossed with curry leaves.

Meat batter coated with pepper corns and spices.

Chicken made with house special sauce and pickled green chilies.

Prawns (royyulu) cooked with onions, ginger, green chilies and spices.

Chef's special.

Pan grilled chicken sauteed with mild house special sauce and ghee (butter).

Fish marinated with ginger, garlic and spices.

Sukka is a dry dish made using fresh meat, masalas, grated freshed coconut.

Roasted papads topped with onions, tomatoes and spices.

3 pieces. Batter frying the green chilies and then stuffing them with fresh cut onions and lemon juice mixture.

Bajji is cut into roundels and fried.

Onion Mixed with spiced basin flour and fried.

Onion and vegetables mixed with spiced basin flour and fried.

2 pieces. Minced vegetables wrapped in pastry dough, deep fried and served with green chutney.

Soaked chana dal (senaga pappu) mixed with spices and fired.

Vegetables. Soup made with tomatoes and spices.

Made with sweet corns and vegetables or chicken and mildly spiced.

Vegetables. A spicy variation of rasam made with black pepper and tamarind, tomatoes and other spices.

Vegetables. Spiced with curry and made from creamy red lentils, carrots, apples and coconut milk.

Cooked with rice, black pepper, green peas, carrots, spices and a splash of soy sauce.

Noodles in an incredible curry flavour sauce with veggies, chili flakes and garlic sauce.

Cooked with rice, black pepper, green peas, carrots, spices and splash of soy sauce.

Mixture a mixed vegetables.

Basmati rice filled with chicken pieces and spices.

Basmati rice filled with chicken goat pieces and spices.

Basmati rice filled with spices and eggs.

Basmati rice filled with Indian coated cheese (paneer) and spices.

Chef's special.

Basmati rice filled with chicken cubes and spices.

Basmati rice filled with mutton pieces and spices.

Basmati rice filled with lamb pieces and spices.

Basmati rice filled with prawns and spices.

Crepe made of lentils and rice.

Crepe topped with finely chopped onion, tomato, capsicum and carrot.

A thin paper dosa roasted and served with ghee.

Crepe made with lentils and rice and served with a spice power.

Cheese topped over the dosa.

Potato masala or spiced are stuffed in it.

The regular masala dosa but with a twist of fiery red chutney made with garlic and chillies that is lathered all over the dosa.

Crepe made of suji or semolinia flour.

Crepe made of sujji or semounia flour, topped with finely chopped onion, tomato, capsicum and carrot.

Crepe made of semounia flour along with Indian masala.

Chilli gobi dosa is a crispy dosa filled in with delicate spicy filling of gobi, green chilli, ginger and garlic paste.

The unique way of stuffing the paneer along with Indian and Chinese veggies inside the dosa.

Crepe made of sujji or semounia flour, topped with finely chopped onion, tomato, capsicum, carrot and Indian spices.

Batter, egg and vegetables are added on dosa.

Delicious Indian pancake with a spicy chicken filling.

Light crispy dosa, with a layer of fluffy egg spread on the dosa and then filled with spicy keema.

Thick pancake, pizza made with lentils and rice.

Thick pancake pizza made with lentils and rice. Served with a spice power.

Pancake pizza topped with the finely chopped vegetables like onion, tomato, capsicum and carrot.

Pancake pizza topped with juicy onions and tangy tomatoes.

Thick pancake pizza made with lentils and rice is topped with mixed vegetables.

Crunchy samosa is served with spicy chick pea curry (chole), yogurt and chutneys.

Crunchy base of poori which is topped with lip-smacking chutneys, veggies and curd.

3 pieces. Steamed rice cake made from rice and lentils.

3 pieces. Steamed lentil cakes and a spice powder is added.

2 pieces. Made with black lentil or urad dal. It is usually made in a doughnut shape, with a crispy exterior and soft interior.

Made with black lentil or urad dal. It is usually made and served hot with sambar and coconut chutney.

Deep-fried rounds of flour and a spiced potato dish which may be dry or curried.

Spicy curried chickpeas and puffy fried white-flour bread.

Tadka, spinach, tomato & gongura. Lentils made with onions and spices.

Cooked with whole urad dal - black gram with tomato puree.

Potato & cauliflower cooked with onions, tomato, ginger, garlic & spices.

Cashews made with onion, tomato, green chilies, spices, butter, and cream.

Potato made with cumin, curry leaves, red chili, and species.

Soaked chickpeas made with onions, tomato & spices.

Okra made with onions, tomato, garlic, and spices.

Fried okra made with onions and spices.

Veggies made with coconut, cashew nuts and spices.

Brinjal made with onions, tomato, nuts, spices.

Indian cottage cheese and bell peppers are cooked in freshly ground spicy masala.

Vegetable balls made with cashew nuts, tomato, and spices.

Indian cottage cheese - paneer made with yogurt, onions, tomatoes, capsicum, and spices.

Indian cottage cheese - panner made with yogurt, onions, tomatoes, capsicum, and spices.

Indian cottage cheese - paneer made with onions, garlic, ginger, and house-made garam masala.

Paneer made with onions, coconut, black pepper and spices.

Veggies made with red sorrels - gongura, onions, peppercorns and spices.

Veggies made with onions, bell peppers, cumin, coriander & spices.

Vegetables made with onions, bell peppers, coconut and spices in Chettinad style.

Veggies cooked with onions, tomato, peppers corns, ginger, garlic and spices.

Mushrooms cooked with onions, bell peppers, and spices in Chettinad style.

Garlic made with tomato, peppercorns, red chilli & spices.

Prepared with brinjal, garlic, ginger, onions, chilli & spices.

Chickpeas made with baby spinach, tomato, onions and spices.

Potatoes and spinach are cooked together with spices.

Chicken cooked with onions, cloves, coriander seeds & spices.

Chicken cooked with bell peppers, onions in tomato sauce with a touch of cream.

Boneless chicken marinated with yogurt, ginger, garlic, red chili powder, and spices.

Meat cooked with fried curry leaves, onions, peppers & spices.

Meat cooked with yogurt, cashews, and spices.

Meat cubes cooked with peppercorns, cloves, red chili, and spices.

Meat chunks cooked with onion, ginger, garlic, cumin, and spices.

Meat chunks cooked with onion, ginger, garlic, cumin, and spices.

Meat made with a freshly ground masala in South Indian style.

Chicken or lamb. Meat made with a freshly ground masala in south Indian style.

Chicken, goat or lamb. Meat cooked with onions, tomato, pepper corns, ginger, garlic and spices.

Choice of chicken, goat or shrimp. Meat cooked with gongura leaves, onion and spices in a sauce in south Indian style.

Choice of chicken, goat or shrimp. Meat cooked with onions and spices in a sauce in south Indian style.

Choice of chicken, lamb or shrimp. Meat made with house special spicy sauce.

Choice of chicken, goat or lamb. Meat cooked with onions, tomato, garlic and spice.

Fish made with tangy tamarind and spices.

Chicken tikka kabob made with chicken marinated in yogurt and spices.

Paneer marinated with yogurt and spices and then grilled until charred onion bell peppers and tomatoes are also added to the marination along with panner.

Grilled and severs the tandoori fish tikka over roti with a sprinkle of lemon juice or chaat masala.

Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor.

Prepared with prawns marinated yogurt ginger and spices.

Irresistible with prawns marinated yogurt ginger and spices.

Shesh kabob is made with lamb, grilled hot and fast on skewers marinate the meat long enough to get the flavor into the lamb.

Grilled bone-in meat marinated in yogurt garlic, ginger and fresh ground spices.

2 idly and 1 vada.

2 idly, 1 vada and 1 mini masala dosa.

Flat white bread baked in clay oven.

Flat white bread baked in clay oven and drizzled with butter.

Light and soft naan made with garlic flavors.

Chef' special.

Flat bread baked in tandoor and stuffed with cheese.

Flat bread baked with chili flavor.

Flatbread made of a mix of wheat flour and baked in clay oven.

2 pieces. whole wheat flatbread cooked on griddled.

Whole wheat paratha stuffed with aloo.

Flaky unleavened layered flatbread cooked on griddle.

Onion kulcha is whole wheat leavened Indian bread stuffed with onions.

White basmati rice.

Rice mixed with curd, cilantro and curry leaves.

Dosa is a type of fermented crepe or pancake made of rice and lentils normal dosa in cone shape.

Dosa is a type of fermented crepe or pancake made of ricce and lentils a normal dosa coated with nutella spread. dark chocolate and cheese to boot.

These are pieces of potato that have been deep-fried very thin, salted slices of potato that are usually served at room temperature.

It is fired dish usually available as a dim sum they typically contain minced pork, shredded carrot, bean sprouts and other vegetables served with Worcestershire sauce.

Indian sweet made of milk solids and suger.

indian cottage cheese (paneer) dumpling dipped in rich milk cream.

Sweet dessert made with carrots, sugar and milk.

Sweet dessert made with bread, nuts, ghee, cardamon, sugar and milk.

Lentils made with onions and spices.

Cooked with whole urad dal (black gram) with tomato puree, butter and cream.

Potato and cauliflower cooked with onions tomato, ginger, garlic and spices.

Cashews made with onion, tomato,green chillies, spices, butter and cream.

Potato made with cumin, curry leaves, red chilli and spices.

Soaked chickpeas made with onions, tomato and spices

Okra made with onions, tomato, garlic and spices.

Fried okra made with onions and spices.

Veggies made with coconut, cashew nuts, and spices.

Brinjal made with onions, tomato, nuts and spices.

Indian cottage cheese and bell peppers are cooked in freshly ground spicy masala.

Vegetable balls made with cashew nuts, tomato and spices.

Indian cottage cheese (paneer) made with onions, tomatoes.

Indian cottage cheese (paneer) made with yogurt, onions, tomatoes, capsicum and spices

Indian cottage cheese (paneer) made with onions, garlic.

Paneer made with onions, coconut black pepper and spices.

Veggies made with red sorrels (gongura) onions, pepper corns, and spices.

Veggies made with onions, bell pepper, cumin, coriander and spices.

Vegetables made with onions, bell peppers, coconut and spices in chettinad style.

Veggies cooked with onions, tomato, peppercorns, ginger, garlic and spices.

Mushroom cooked with onions, bell peppers, and spices in chettinad style.

Garlic made with tomato pepper corns, red chilli and spices.

Prepared with brinjal, garlic, ginger, onions, chili and spices.

Chickpeas made with baby spinach, tomato, onions and spices.

Potatoes and spinach are cooked together with spices.

Chicken cooked with onions, cloves, coriander seed and spices.

Chicken cooked with onions in tomato sauce with a touch of cream.

Chicken (boneless) marinated with yogurt, ginger, garlic, red chilli powder and spices.

Meat cooked with fried curry leaves, onions, peppers and spices.

Meat cooked with fried curry leaves, onions, peppers and spices.

Meat cooked with yogurt, cashews and spices.

Meat cooked with yogurt, cashews and spices.

Meat cubes cooked with peppercorns, cloves, red chilli and spices.

Meat cubes cooked with peppercorns, cloves, red chilli and spices.

Meat chunks cooked with onion, ginger, garlic, cumin and spices.

Meat chunks cooked with onion, ginger, garlic, cumin and spices.

Meat chunks cooked with onion, ginger, garlic, cumin and spices.

Meat chunks cooked with onion, ginger, garlic, cumin and spices.

Meat made with a freshly ground masala in south Indian style.

Meat made with a freshly ground masala in south Indian style.

Meat made with a freshly ground masala in south Indian style.

Meat made with a freshly ground masala in south Indian style.

Meat made with yogurt spinach, mint leaves and spices.

Meat made with yogurt spinach, mint leaves and spices.

Meat made with yogurt spinach, mint leaves and spices.

Meat made with yogurt spinach, mint leaves and spices.

Meat made with yogurt spinach, mint leaves and spices.

Meat cooked with gongura leaves onions and spices in a sauce in south Indian style.

Meat cooked with gongura leaves onions and spices in a sauce in south Indian style.

Meat cooked with gongura leaves onions and spices in a sauce in south Indian style.

Meat cooked with onions and spices in a sauce in south Indian style.

Meat cooked with onions and spices in a sauce in south Indian style.

Meat cooked with onions and spices in a sauce in south Indian style.

Meat made with house special spicy sauce.

Meat made with house special spicy sauce.

Meat made with house special spicy sauce.

Meat cooked with onions, tomato, garlic and spices in madrasi style.

Meat cooked with onions, tomato, garlic and spices in madrasi style.

Meat cooked with onions, tomato, garlic and spices in madrasi style.

Fish made with tangy tamarind and spices.

Cooked with rice, black pepper, green peas, carrots, spices and a splash of soy sauce.

Noodles in an incredible curry flavour sauce with veggies. Chilli flakes and garlic sauce.

Cooked with schezwan sauce along withrice, black pepper, green peas, carrots, spices and a splash of soy sauce.

Crunchy samosa is served with spicy chickpea curry (chole), yogurt and chutneys.

Crunchy base of poori which is topped with lip-smacking chutneys, veggies and curd.

Flat white bread baked in clay oven.

Flat white bread baked in clay oven and drizzled with butter.

Light and soft naan made with garlic flavors.

Amaravati naan is specially made of garlic and cheese.

Flat bread baked in tandoor aand stuffed with cheese.

Flatbread made of a mix of wheat flour and baked in clay oven.

Whole wheat flatbread cooked on griddled.

The Peshwari naan recipe is made with leavened flour, yogurt, stuffed with coarsely powdered dry fruits and cooked on the tawa.

Whole wheat paratha stuffed with aloo.

Flaky unleavened layered flatbread cooked on griddle.

Onion kulcha is whole wheat leavened Indian bread stuffed with onions.

White basmati rice.

Rice mixed with curd cilantro and curry leaves.

Indian sweet made of milk solids and sugar.

Indian cottage cheese (paneer) dumpling dipped in rich milk cream.

Sweet dessert made with carrots, sugar and milk.

Sweet dessert made with bread, nuts, ghee, cardamon, sugar and milk.