Thinly sliced beef, provolone cheese and sautéed onion sandwich.

Homemade sausage, peppers and onion sandwich.

Prosciutto, mozzarella and roasted peppers sandwich.

Speck (smoked) prosciutto, trugole cheese, and arugula sandwich.

Homemade olive tapenade, genova salami and pecorino cheese sandwich.

Roasted pork, seasoned with garlic, fennel and black pepper sandwich.

Eggplant, mozzarella, tomato sauce and parmigiano sandwich.

Roast beef sandwich with hot giardiniera (hot/spicy relish).

Focaccia bread with fresh mozzarella, tomato and basil.

Focaccia bread with parma cotto ham, provoletta cheese, and baby artichokes.

Focaccia bread with tuna, mayo and cherry tomatoes.

Focaccia bread with spicy calabrese salami, and smoke mozzarella cheese (toasted).

Mortadella, provolone, and tomato sandwich.

Fresh deep fried calamari served with a side salad.

Fresh calamari marinated and grilled.

Deep fried potato and leeks served with Giovanni style tartar sauce. (Italian French fires).

Focaccia with tomato and mozzarella.

Italian antipasto: assorted imported meats, cheese and olives served on a wooden board.

Sicilian style rice ball filled with veal meat sauce and peas.

Thinly sliced raw beef served on an organic mixed green salad topped with shaved parmigiano.

Air cured beef with arugula salad topped with shaved parmigiano.

Tomato, tuna and pecorino cheese served over an organic mixed green salad.

Fresh mozzarella and sliced tomatoes, topped with extra virgin olive oil and fresh basil.

Tomatoes, mixed olives, onions and oregano with extra virgin olive oil (not served on mixed greens).

Organic mixed green salad and tomatoes with extra virgin olive oil and vinegar.