Angelina' Pho & Grill Bar

House choice of shrimp.

Shrimp, sweet potato, strawberries, and cream cheese.

Avocado, cilantro, peanut sauce.

Avocado, basil, garlic aioli sauce.

Seared paired with avocado on a crispy tortilla.

Pork, carrot, taro.

Served with spicy aioli sauce.

Served with spicy aioli suace.

Grilled steak and asparagus bites with peanut sauce.

Served with garlic aioli sauce.

Chicken, shrimp, egg, house veggies, and green onion.

Chicken, shrimp, egg, peas, carrots, and onions.

Grilled steak, house veggies, and crispy egg noodles.

8 oz. beef, asparagus, house salad, and jasmine rice.

Served with garlic soda noodles and grilled asparagus.

Chicken, veggies, jasmine rice, with a creamy house yellow curry.

Served with jasmine rice and veggies.

Chicken, shrimp, flank steak.

Steak, brisket, tendon, meatballs.

Beef medium rare.

Slow cooked tender beef (certified USAD choice beef).

Slow cooked oxtail.

Brisket, steak, meatball, shrimp.

Slaw cooked natural chicken.

Slow cooked natural chicken and big shrimp.

With low sodium chicken broth.

With savory beef broth.

Chicken, shrimp, brisket, steak.

With vegetable mixed and coconut borth.

Ith vegetable mixed.

With vegetable mixed.

Mixed seafoods, bok choy, and crispy onion.

Fried with coconut ice cream.

Fried with coconut ice cream.

Paired with coconut ice cream.

Steamed shrimp & pork, mint, lettuce, bean sprouts and vermicelli wrapped in rice paper served with hoisin & peanut sauce.

Shrimped and grilled flank, lettuce, avocado, cilantro and vermicelli wrapped in rice paper served with hoisin, peanut & garlic sauce.

Shrimp Tempura, sweet potato, wild berry cream cheese, strawberries, romaine hearts and vermicelli wrapped in rice paper. Served with sweet and sour tamarind sauce.

Minced pork, imitation crab, onion, bean threads, garlic and carrot deep fried served with sweet fish & lime sauce.

Diced cucumber, wine tomatoes, avocado, cilantro, crispy noodles served with crushed peanuts garlic butter.

Briefly deep fried served with tamarind sauce.

Flank steak cast iron seared, drizzled with spicy peanut served with house pickled salad.

Lightly battered shrimp & sweet potatoes served with a sweet chili sauce.

Brisket, rare-beef, tendon, tripe, meatballs, rice noodles, onion and cilantro in a slow cooked beef & five spices broth.

Brisket, rare-beef, rice noodles, onion and cilantro served in a slow cooked beef & five spices broth.

Chicken breast, rice noodles, onion and cilantro in a slow cook chicken & roasted onion, ginger broth.

A bed of house greens, sliced avocado, asparagus, lime & tofu served with grapefruit dressing.

A bed of house greens, grilled chicken served with aioli Nam-pla garlic dressing & crush peanuts.

Shrimp, cucumber, carrot, onion, mint, basil, lime, peanuts and shallots served with a fresh lime, chili & fish sauce.

A mix with brisket, meatball, tripe, tendon, rare served with beef broth.

Sliced of brisket & eye round steak served with beef broth.

Sliced eye round steak served with beef broth.

Tom's grandmother's favorites served with beef broth.

A traditional Vietnamese meatball made from a blend of chicken, beef & beef tendon sliced served with beef broth.

Spicy. With brisket, shrimp, meatball, tripe and homemade spicy chili & shallot oil served with beef broth.

Chicken breast sliced all natural served with chicken broth.

Chicken breast sliced & shrimp served with chicken broth.

Chef picked cooked fresh seasonal vegetables & sliced grilled chicken thigh served with chicken broth.

Chef picked cooked fresh seasonal vegetables & sliced grilled flank steak served with beef broth.

Home made lean pork meatball, shrimp & sliced slow cooked pork in a chicken veloute" garnished with dried shallot, enoi mushroom & house garnish.

White fish, shrimp, calamari, green mussels & bok coy cook in chicken stock garnished with dried shallot & house garnish.

Spicy. Chef picked fresh seasonal vegetables sauteed with onion, garlic and cooked in chicken coconut-lemongrass broth & basil.

Spicy. Hokkaido scallop, white fish, green mussel, calamari, shrimp cooked in chef picked vegetable, coconut milk, lemongrass, basil and chicken stock served with green tea noodle.

Spicy. Chicken thigh cubed, new fancy potatoes, sweet corn, zucchini, mushroom with green tea noodle on the side.

6 oz of salmon with sauteed zucchini, tomato, new fancy potato served with jasmine rice on the side.

Spicy. Tom's new creation short rib, shrimp, new fancy potato, sweet corn & poached egg served with in a delicate chicken broth.

Shrimp, chicken, scrambled eggs, rice noodles, bean sprouts, onion and asparagus, sauteed in a garlic & sweet plum sauce.

Chicken grilled, sauteed market fresh veggies on a gravy served with crispy egg noodles.

Grilled chicken, mushrooms and pineapple in a peanut butter sauce served with a fine vermicelli.

Shrimp, scallops, new zealand mussels, white fish, fresh veggies & spicy pineapple sauce served with jasmine rice.

liced beef sauteed with fresh market veggies and curry served with a bowl of jasmine steam rice.

Shrimp, scallops, new zealand mussels, white fish, sauteed market fresh veggies served a bowl of jasmine rice.

Back angus sirloin, montreal spices, onion, mushrooms, asparagus, cherry tomatoes, caramelized porto mushroom, sweet potato, house pickle salad served a bowl of jasmine rice.

Briefly shaking in a wok with onion and asparagus served on a bed of watercress house emulsified grape seed dressings served with jasmine rice.

Grilled in a tamarind sauce served with market fresh vegetables and jasmine rice.

Veggie market, bamboo shoots, asparagus, tofu, mushroom, cherry tomato sauteed.

Spicy tuna inside with cucumber topped seared tuna, avocado with spicy ailoi sauce.

Traditional eel, kampyo, salmon, massago, tamago.

Mix with ichimi pepper & cilantro toppd with avocado ailoi sauce.

Served with ice green tea.

Grilled chicken thigh meat and seasonal vegetables. Served with rice noodle, green onion, cilantro, sprouts, basil, and savory beef broth or chicken.

Vegetables. Served with rice noodle, green onion, cilantro, sprouts, basil, and savory beef broth or chicken.

Served with an egg roll, rice, and pickle.

Grilled flank steak served with seasonal vegetables. Served with rice noodle, green onion, cilantro, sprouts, basil, and savory beef broth or chicken.

Slow-cooked all-natural chicken. Served with rice noodle, green onion, cilantro, sprouts, basil, and savory beef broth or chicken.

Shredded chicken and cabbage.

Blended spicy seasoning.

Breaded panko spicy aioli sauce.

Grilled flank and mushroom butter sauce.

Served with rice noodle, green onion, cilantro, sprouts, basil, and savory beef broth or chicken.

Served with rice noodle, green onion, cilantro, sprouts, basil, and savory beef broth or chicken.

Served with rice noodle, green onion, cilantro, sprouts, basil, and savory beef broth or chicken.

Brisket, eye round, meatball, and shrimp. Served with rice noodle, green onion, cilantro, sprouts, basil, and savory beef broth or chicken.

Slow-cooked all-natural chicken. Served with rice noodle, green onion, cilantro, sprouts, basil, and savory beef broth or chicken.

Slow-cooked all-natural chicken with big shrimp. Served with rice noodle, green onion, cilantro, sprouts, basil, and savory beef broth or chicken.

Grilled chicken thigh meat and seasonal vegetables. Served with rice noodle, green onion, cilantro, sprouts, basil, and savory beef broth or chicken.

Grilled flank steak served with seasonal vegetables. Served with rice noodle, green onion, cilantro, sprouts, basil, and savory beef broth or chicken.

Vegetables. Served with rice noodle, green onion, cilantro, sprouts, basil, and savory beef broth or chicken.

Served with vegetables. Served with rice noodle, green onion, cilantro, sprouts, basil, and savory beef broth or chicken.

Shrimp, beef egg, and vegetables with udon noodles. Served with rice noodle, green onion, cilantro, sprouts, basil, and savory beef broth or chicken.

Brisket, eye round, chicken, and shrimp. Served with rice noodle, green onion, cilantro, sprouts, basil, and savory beef broth or chicken.

Served with an egg roll on a bed of thin rice noodle and table salad.

Served with an egg roll on a bed of thin rice noodle and table salad.

Served with an egg roll on a bed of thin rice noodle and table salad.

Served with an egg roll, rice, and pickle.

Served with an egg roll, rice, and pickle.

Served with an egg roll, rice, and pickle.

Chicken, beef, and shrimp. Served with an egg roll, rice, and pickle.

Shrimp, chicken vegetables, egg, and rice noodles.

Served with mixed vegetables and rice.

Served with vegetable noodles.