Angry Crab Shack

Plump oysters, lightly breaded and cooked to perfection.

Golden crispy and served with ranch.

Fried light and crisp, with cocktail sauce and fresh lemon.

Fried crispy and dusted with Cajun seasoning. Served with ranch.

Wanna share? Choose three of your favorites from Cajun fried pickles, fried shrimp, hush puppies, calamari, onion rings or jumbo wings.

Crispy fries with house Cajun or lemon pepper seasoning. Proceeds benefit the kids at PCH.

Succulent and sweet lobster meat with celery, green onions and Cajun mayo.

Tender boiled shrimp, chilled and served with fresh lemon and cocktail sauce.

Savory jalapeno cornbread fried deliciously crispy and served with ranch.

Whole edamame boiled and smothered in Trifecta sauce.

You sauce it. You spice it.

You sauce it. You spice it.

Homemade Creole stew with shrimp, sausage, crawfish and rice.

Boston style clam chowder.

Chopped romaine, Parmesan cheese, Caesar dressing and croutons.

Chopped romaine, Parmesan cheese, Caesar dressing and croutons.

Artisan and Romaine lettuce with tomatoes, cucumbers, croutons and your choice of dressing.

Artisan and Romaine lettuce with tomatoes, cucumbers, croutons and your choice of dressing.

Traditional spicy Creole base with chicken, sausage, shrimp and rice.

Tender chunks of sweet lobster meat seasoned with house Cajun spices, served cold and nestled in two toasted New England rolls with green onions, lemon and warm butter.

Choice of seafood with lettuce, tomatoes, pickles and Cajun mayo on a baguette with a side of Cajun fries.

Creamy southern style grits with tender shrimp covered in Trifecta sauce.

Tender red beans with onion, celery, bell pepper, garlic and Cajun spices. Meat or seafood can be added at additional charge.

Salmon fillet grilled with garlic butter. Served with vegetables over rice or noodles and your choice of sauce.

A 7 oz. fresh Angus patty, two slices of American cheese, lettuce, pickle, mayo and crispy onion rings on a toasted Hawaiian bun.

Fried crispy with coleslaw, Cajun mayo and pickles on a toasted Hawaiian bun. Served with a side of Trifecta sauce.

Southern fried chicken breast smothered in Trifecta sauce with coleslaw and pickles on a toasted Hawaiian bun.

Southern style lightly breaded with fresh lemon and Cajun mayo.

Breaded and fried. Served with Cajun mayo.

Cajun battered cod served with fresh lemon and tartar sauce.

Light tempura battered fillet fried crispy, seasoned and served with fresh lemon and Cajun mayo.

Home-style breaded and fried. Served with ranch.

Cajun battered tender shrimp fried crisp. Served with fresh lemon and cocktail sauce.

Tender shrimp grilled with garlic butter.

Tender sea scallops boiled to perfection.

Full pound of vegetables boiled tender. Tofu can be added at additional charge.

Scrumptious king crab, head-off shrimp, snow crab, two delicious lobster tails, corn, red potatoes and sausage. Served two people.

Whole lobster and Dungeness crab accompanies by mouthwatering head-off shrimp, king crab, snow crab, corn, red potatoes and sausage. Feeds three to four people.

Whole lobster and Dungeness crab, king and snow crab with delicious head-off shrimp, blue mussels, clams, lobster tails, corn, red potatoes and sausage. Serves five to eight people.

Three pounds of tasty head-off shrimp, scrumptious lobster tails, corn and red potatoes covered in your choice of sauce and spice. Served two to three people.

Mouthwatering snow crab, head-off shrimp, lobster tail, corn and red potatoes. Serves one to two people.

Sweet and delicate, breaded served with fresh citrus and cocktail sauce.

Crispy sea clams served with fresh citrus and cocktail sauce.

Golden and crisp, served with ranch.

Fried light and crisp, with cocktail sauce and fresh citrus.

Chilled and served with citrus and cocktail sauce.

Succulent and sweet lobster meat with celery, green onions, and cajun mayo served with fresh citrus.

Jalapeno cornbread served with ranch.

Spiced with creole seasoning.

Crispy fries with cajun or lemon pepper.

You sauce it, you spice it.

Homemade sausage, shrimp and crawfish stew with rice.

Boston style clam chowder.

Chopped romaine, parmesan cheese, caesar dressing, and croutons.

Artisan and romaine lettuce with tomatoes, cucumbers, croutons and your choice of dressing.

2- 1/4 lb patties with pepper jack cheese, crisp lettuce, tomato, and cajun mayo, served on a toasted Hawaiian bun.

With coleslaw and pickle on a toasted Hawaiian bun.

Lettuce, tomato, pickle, and cajun mayo on a baguette.

Crab and shrimp cake with coleslaw and pickle on a toasted Hawaiian bun.

Succulent and sweet lobster meat with celery, green onion, a touch of cajun and mayo and pickle. Served on two toasted new England rolls.

Homemade sausage, shrimp and crawfish stew with rice.

Boston style clam chowder.

Fresh mix greens with tomatoes, cucumbers, croutons and your choice of dressing.

Romaine lettuce, parmesan cheese, caesar dressing, and croutons.