Order from Applebee's to enjoy some of the best American in Tempe. Looking to find the cheapest way to order Applebee's? Choose the most affordable delivery option listed here. Because they del...show more
Choice of any 3 handpicked Apps.
All the classic apps you love on one plate – Boneless Wings, Spinach and Artichoke Dip, Chicken Quesadilla and Mozzarella Sticks.
A classic crowd pleaser with a twist, white corn tortilla chips are topped with taco seasoned ground beef, queso blanco, a blend of Cheddar cheeses, sour cream, housemade pico de gallo and fried jalapeños.
Warm, grilled tortillas are loaded with shredded Chipotle Lime Chicken, fresh pico and a blend of melted Cheddar cheeses. Served with our chipotle lime salsa and sour cream.
Melty white queso dip is topped with taco-seasoned ground beef and served with freshly made white corn tortilla chips.
Creamy spinach and artichoke dip topped with melted Parmesan cheese. Served with freshly made white corn tortilla chips and our chipotle lime salsa.
Warm, grilled tortillas are loaded with shredded beef brisket, fresh pico and a blend of melted Cheddar cheeses. Served with our chipotle lime salsa and sour cream.
Crispy breaded pieces of tender boneless chicken tossed in your choice of: Classic Hot Buffalo sauce Honey BBQ sauce Sweet Asian chile sauce Served with Bleu cheese or ranch dressing.
The perfect balance of crunchy and chewy, warm pretzel sticks are ready to dip in BLUE MOON® white Cheddar beer cheese and honey Dijon mustard.
A deliciously different way to taco. Tangy grilled chicken, sweet Asian chile sauce and dumpling sauce stuffed into crispy wonton shells and topped with a crunchy slaw and cilantro mix.
Twice battered and fried, these crisp outside, tender inside wings are tossed in a choice of: - Classic Hot Buffalo sauce - Honey BBQ sauce - Sweet Asian chile sauce Served with Bleu cheese or ranch dressing.
Crispy outside with melty Mozzarella inside, this favorite is served with marinara sauce or ranch dressing.
Full Rack. Slow-cooked to fall off the bone tenderness. Slathered with your choice of sauce: - Spicy Texas BBQ sauce - Honey BBQ sauce Served with 2 sides.
Half Rack. Slow-cooked to fall off the bone tenderness. Slathered with your choice of sauce: - Spicy Texas BBQ sauce - Honey BBQ sauce Served with 2 sides.
An Applebee's original! Our famous slow cooked riblets, slathered in your choice of sauce. Served with slaw and fries.
Smaller portion of an Applebee's original! Our famous slow cooked riblets, slathered in your choice of sauce. Served with fries.
Lightly seasoned USDA Select top sirloin* cooked to perfection and served hot off the grill. Served with your choice of two sides.
Lightly seasoned USDA Select top sirloin* cooked to perfection and served hot off the grill. Served with your choice of two sides.
A popular take on surf 'n turf, this dish starts with a tender grilled 8 oz. USDA Select top sirloin* and is topped with sautéed blackened shrimp and our creamy lemon butter Parmesan sauce. Served with your choice of two sides.
Let the good times roll with Cajun seasoned chicken and blackened shrimp in garlic butter served sizzling on a cast iron platter with sautéed mushrooms and onions. Served with crispy red potatoes.
A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo.
Crispy breaded chicken tenders are a grill and bar classic. Served with slaw and fries.
Crispy breaded chicken tenders are a grill and bar classic. Served with fries and choice of dipping sauce. (Smaller portion.)
Cedar-seasoned grilled chicken on cranberry-pecan rice and quinoa with Granny Smith apple relish and lemon vinaigrette.
Grilled chicken breast and stir-fried veggies are tossed in a sweet and spicy sauce, served on a bed of rice and topped with crispy wonton strips and sliced green onions.
An Italian classic with crispy chicken covered in warm marinara sauce topped with melted Mozzarella and Parmesan cheeses. Served on a bed of fettuccine pasta and sprinkled with fresh parsley.
Juicy chicken breast seasoned and grilled over an open flame. Served with your choice of two sides.
Stir-fry shrimp and veggies are tossed in a sweet and spicy dumpling sauce, served over a bed of rice and topped with wonton strips.
Crispy battered shrimp are fried golden brown. Served with cocktail sauce, tartar sauce, slaw and fries.
6 oz. cedar-seasoned grilled salmon with a maple mustard glaze. Served with 2 sides.
Golden, crispy-battered fish fillet with fries. Comes with our signature coleslaw, tartar sauce and a lemon wedge.
A hearty salad with crispy chicken tenders on a bed of fresh greens topped with a blend of Cheddar cheeses, tomatoes and a hard-boiled egg. Served with honey Dijon mustard dressing.
Grilled chicken topped with chimichurri. Served with mixed greens, black bean corn salsa, a blend of Cheddar cheeses, tortilla strips and a house-made cilantro ranch.
A hearty salad with juicy grilled chicken on a bed of fresh greens topped with a blend of Cheddar cheeses, tomatoes and a hard-boiled egg. Served with honey Dijon mustard dressing.
A long-running favorite, crispy breaded chicken tenders top a bed of Asian greens, rice noodles and almonds tossed in our Oriental vinaigrette.
A long-running favorite, grilled chicken top a bed of Asian greens, rice noodles and almonds tossed in our Oriental vinaigrette.
Seasoned, grilled shrimp atop fresh Asian greens and edamame. Topped with almonds, crispy wonton strips and a drizzle of Thai peanut sauce with our own chile lime vinaigrette.
Grilled USDA Select top sirloin* topped with chimichurri. Served with mixed greens, black bean corn salsa, a blend of Cheddar cheeses, tortilla strips and a house-made cilantro ranch.
Crisp romaine tossed in garlic Caesar dressing topped with blackened shrimp croutons and shaved Parmesan.
Crisp romaine tossed in garlic Caesar dressing topped with grilled chicken, croutons and shaved Parmesan.
Creamy spinach and artichoke Parmesan sauce tossed with penne pasta topped with grilled chicken breast, bruschetta tomatoes and Parmesan cheese.
Asiago, Parmesan and white Cheddar are mixed with pasta in a rich Parmesan cream sauce then topped with grilled chicken breast and bruschetta tomatoes.
An Italian classic with crispy chicken covered in warm marinara sauce topped with melted Mozzarella and Parmesan cheeses. Served on a bed of fettuccine pasta and sprinkled with fresh parsley.
A sweet and savory take on comfort food, four-cheese Mac & Cheese is topped with crispy breaded chicken tenders tossed in honey pepper sauce and topped with bacon.
Juicy grilled chicken is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese.
Blackened Shrimp is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese.
Savor the rich flavor in this tasty original. Caramelized onions and bacon seared into an all-beef patty piled with Pepper Jack cheese, crispy onions, bacon and Fireball® Whisky-infused steak sauce on a Brioche bun. Served with classic fries.
A wake up call for your taste buds, bacon and onions are seared into an all-beef patty topped with crispy hash browns, American cheese, ketchup and a fried egg* on a Brioche bun. Served with classic fries.
Juicy all-beef patty with seared-in bacon, diced onions and pickles topped with melted American cheese and our signature sauce on a Brioche bun. Served with classic fries.
All-beef patty with bacon seared in and topped with Cheddar, tangy BBQ bacon ranch and more crispy bacon slices on a Brioche bun. Served with classic fries.
Part burger, part quesadilla, all taste. This original burger creation comes piled high with Pepper Jack cheese, our signature Mexi-ranch sauce, crispy bacon, fresh pico and shredded lettuce in a crisp, warm Cheddar quesadilla. Served with classic fries.
A juicy all-beef burger classic with lettuce, tomato, onion and pickles on a Brioche bun. Served with classic fries.
Our grilled chicken breast is topped with smoky bacon and Cheddar then finished with BBQ bacon ranch, crisp lettuce, onion, pickles and tomatoes on a Brioche bun. Served with classic fries.
Ham, turkey, Cheddar, Swiss, bacon, lettuce, tomato, may and honey BBQ sauce on toasted Potato bread. Served with classic fries.
This crispy chicken breast creation is really kickin’ with fresh iceberg lettuce, juicy tomatoes, red onion and pickles topped with the zip of classic Buffalo wing sauce and cool ranch dressing. Served on a Brioche bun.
Bursting with big Texas flavor, flour tortillas are filled with shredded beef brisket, spicy Texas BBQ sauce, a blend of Cheddar cheeses and pico de gallo. Topped with crispy onions, a drizzle of our Mexi-ranch dressing and cilantro. Served with classic fries.
Chipotle chicken, Cheddar, pico and lettuce served with a Mexi-ranch dipping sauce. Served with classic fries.
Two Entrees + One Appetizer
Warm dark chocolate brownie with nuts. Served with vanilla ice cream and drizzled with hot fudge.
Warm, rich, fudge-filled chocolate cake is drizzled with hot fudge. Served with vanilla ice cream.
The perfect size of a warm dark chocolate brownie with nuts served with vanilla ice cream and drizzled with hot fudge.
Hot fudge drizzled over vanilla ice cream, topped with whipped cream and a maraschino cherry.
A rich, nutty blondie drizzled with maple cream cheese sauce, sprinkled with candied pecans and served sizzling with vanilla ice cream.
Your choice of any of our classic lunch options.
Your choice of 1 classic and 1 signature lunch options.
Your choice of any of our signature lunch options.
Kid's corn dog.
Kid's fried shrimp.
Choose from raspberry, mango, pomegranate, and kiwi.
Choose from regular, pomegranate, raspberry, mango, and kiwi.
Premium lemonade blended with ice and your choice of swirled strawberry, mango, or wildberry puree.
Choose from OREO® Cookie, chocolate, strawberry.
Strawberry Sparkler: Mist Twist and strawberry; Dew Berry Burst: Mountain Dew and raspberry.
Boneless wings, spinach and artichoke dip, chicken quesadilla, and mozzarella sticks.
Warm, grilled tortillas loaded with shredded beef brisket, fresh pico, and a blend of melted Cheddar cheeses. Served with chipotle lime salsa and sour cream.
Warm, grilled tortillas loaded with chicken, fresh pico, and a blend of melted Cheddar cheeses. Served with chipotle lime salsa and sour cream.
Creamy spinach and artichoke dip topped with melted Parmesan cheese. Served with freshly made white corn tortilla chips and chipotle lime salsa.
Tangy grilled chicken, sweet Asian chile sauce, dumpling sauce stuffed into crispy wonton shells, topped with a crunchy slaw, and cilantro mixed.
Crispy outside with melty mozzarella inside. Served with marinara sauce.
A classic crowd pleaser with a twist, white corn tortilla chips are topped with taco seasoned ground beef, queso blanco, a blend of Cheddar cheese, sour cream, pico de gallo, and fried jalapenos.
A classic crowd pleaser with a twist, white corn tortilla chips are topped with chipotle lime chicken, queso blanco, a blend of Cheddar cheese, sour cream, pico de gallo, and fried jalapenos.
Crunchy, chewy, and warm pretzel sticks ready to dip in blue moon white Cheddar beer cheese, and honey Dijon mustard.
Crispy breaded pieces of tender boneless chicken tossed in your choice of sauce. Served with bleu cheese or ranch dressing.
Twice battered and fried, these crisp outside, and tender inside wings are tossed in a choice of sauce.
Melty white queso dip topped with taco seasoned ground beef. Served with freshly made white corn tortilla chips.
Melty white queso dip topped with taco seasoned ground beef. Served with freshly made white corn tortilla chips.
Freshly made white corn tortilla chips and chipotle lime salsa.
Choice of two appetizers.
Choice of three appetizers.
With parmesan cheese.
Lightly seasoned USDA Select top sirloin cooked to perfection and served hot off the grill. Served with your choice of two sides.
Lightly seasoned USDA select top sirloin cooked to perfection and served hot off the grill. Served with your choice of two sides.
Slow-cooked to fall-of-the bone tenderness. Slathered with your choice of sauce and served with your choice of two sides.
Slow-cooked to fall-of-the bone tenderness. Slathered with your choice of sauce and served with your choice of two sides.
Tender grilled 8 oz USDA select top sirloin, topped with sauteed blackened shrimp, and creamy lemon butter parmesan sauce. Served with your choice of two sides.
Big flavor from New Orleans. USDA select top sirloin steak jazzed up with Cajun spices and garlic butter. Served sizzling on a cast iron platter with sauteed mushrooms, onions, and crispy red potatoes.
Famous applewood smoked riblets, slathered in your choice of sauce. Served with slaw and fries.
Smaller portion with fries. Famous applewood smoked riblets, slathered in your choice of sauce. Served with slaw and fries.
Cajun seasoned chicken and blackened shrimp in garlic butter served on a cast iron platter with sauteed mushrooms and onions. Served with crispy red potatoes.
Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi ranch smothered with a blend of Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and pico de gallo.
Crispy breaded chicken tenders. Served with honey Dijon mustard and fries.
Smaller portion with fries.
Cedar seasoned grilled chicken on cranberry pecan rice and quinoa with granny Smith apple relish and lemon vinaigrette.
Grilled chicken breast and stir fried veggies tossed in a sweet and spicy sauce. Served on a bed of rice, topped with crispy wonton strips, and sliced green onions.
An Italian classic with crispy chicken covered in marinara sauce topped with melted mozzarella and parmesan cheeses. Served on a bed of fettuccine pasta and sprinkled with fresh parsley.
Juicy chicken breast seasoned and grilled over an open flame. Served with your choice of two sides.
6 oz cedar seasoned grilled salmon with a maple mustard glaze. Served with your choice of two sides.
Golden, crispy battered fish with fries. Comes with coleslaw, tartar sauce, and a lemon wedge.
Stir fried shrimp and veggies are tossed in a sweet and spicy sauce. Served on a bed of rice, topped with crispy wonton strips, and sliced green onions.
Crispy battered shrimp are fried golden brown. Served with cocktail sauce, tartar sauce, slaw, and fries.
Creamy artichoke and parmesan sauce tossed with penne pasta. Topped with grilled chicken breast, bruschetta tomatoes, and parmesan cheese.
Asiago, parmesan, and white Cheddar mixed with penne pasta in a rich parmesan cream sauce, then topped with grilled chicken, bruschetta tomatoes, and basil.
An Italian classic with crispy chicken covered in warm marinara sauce topped with melted mozzarella and parmesan cheeses. Served on a bed of fettuccine pasta and sprinkled with fresh parsley.
A sweet and savory, four cheese macaroni and cheese topped with crispy breaded chicken tenders tossed in honey pepper sauce, and topped with bacon.
Juicy grilled chicken. Served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with parmesan cheese.
Blackened shrimp. Served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with parmesan cheese.
Seasoned, grilled shrimp atop Asian greens, and edamame. Topped with almonds, crispy wonton strips, and a drizzle of Thai peanut sauce with chile lime vinaigrette.
Crispy breaded chicken tenders top a bed of Asian greens, rice noodles, and almonds tossed in oriental vinaigrette.
Crispy grilled chicken tenders top a bed of Asian greens, rice noodles, and almonds tossed in oriental vinaigrette.
Crisp romaine tossed in garlic Caesar dressing topped with grilled chicken, croutons, and shaved parmesan.
Crisp romaine tossed in garlic Caesar dressing topped with blackened shrimp, croutons, and shaved parmesan.
Grilled USDA select top sirloin topped with chimichurri. Served with mixed greens, black bean corn salsa, blend of Cheddar cheeses, tortilla strips, and cilantro ranch.
Grilled chicken topped with chimichurri. Served with mixed greens, black bean corn salsa, blend of Cheddar cheeses, tortilla strips, and cilantro ranch.
A hearty salad with crispy chicken tenders on a bed of fresh greens topped with a blend of Cheddar cheeses, tomatoes, and a hard boiled egg. Served with honey Dijon mustard dressing.
A hearty salad with grilled chicken on a bed of fresh greens topped with a blend of Cheddar cheeses, tomatoes, and a hard boiled egg. Served with honey Dijon mustard dressing.
Caramelized onions and bacon seared into an all beef patty piled with pepper Jack cheese, crispy onions, bacon, and fireball whisky steak sauce on a brioche bun. Served with classic fries. Cooked with your choice of pink or no pink.
Bacon and onions seared into an all beef patty topped with crispy hash browns, American cheese, ketchup, and a fried egg on a brioche bun. Served with classic fries. Cooked with your choice of pink or no pink.
Juicy all beef patty with seared in bacon, diced onions, and pickles. Topped with melted American cheese, and sauce on a brioche bun. Served with classic fries. Cooked with your choice of pink or no pink.
All beef patty with bacon seared in and topped with Cheddar, tangy BBQ bacon ranch, and more crispy bacon slices on a brioche bun. Served with classic fries. Cooked with your choice of pink or no pink.
A juicy all beef burger classic with lettuce, tomato, onion, and pickles on a brioche bun. Served with classic fries. Cooked with your choice of pink or no pink.
Piled high with pepper Jack cheese, Mexi ranch sauce, crispy bacon, fresh pico, and shredded lettuce in a crisp, warm Cheddar quesadilla. Served with classic fries. Cooked with your choice of pink or no pink.
Grilled chicken breast topped with smoky bacon, Cheddar, then finished with tangy BBQ bacon ranch, crisp lettuce, onion, pickles, and tomatoes on a brioche bun. Served with classic fries.
Ham, turkey, Cheddar, Swiss, bacon, lettuce, tomato, mayonnaise, and honey BBQ sauce on toasted potato bread. Served with classic fries.
Crispy chicken breast with fresh iceberg lettuce, juicy tomatoes, red onion, and pickles. Topped with the zip of classic Buffalo wing sauce and cool ranch dressing. Served on a brioche bun and with classic fries.
Bursting with big Texas flavor, flour tortillas filled with shredded beef brisket, spicy Texas BBQ sauce, a blend of Cheddar cheeses, and pico de gallo. Topped with crispy onions, a drizzle of Mexi ranch dressing, and cilantro. Served with coleslaw and classic fries.
Juicy chipotle chicken with crisp lettuce, blend of Cheddar cheeses, and pico wrapped in a tortilla with Mexi ranch dipping sauce. Served with classic fries.
Made with real fruit.
Made with real fruit.
Choice of any two classic lunch options.
Choice of any one classic and one signature lunch option.
Choice of any two signature lunch.
Last updated September 15, 2018