About Arizona BBQ Shack
If you're looking for Barbecue restaurants in Scottsdale look no further. Arizona BBQ Shack is known for having some of the best Barbecue in Scottsdale. Located at 8471 E McDonald Dr, Arizona BBQ...show more
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Lightly smoked then grilled to order. Served with ranch, celery and BBQ spiced jicama.
Small white shrimp lightly breaded and fried crisp. Served with Remoulade.
Served with ranch sauce.
Served with ranch sauce.
Smoked bratwurst cut into bites and served with red ale cheese dip and shack toast.
Made with your choice of pulled pork or bacon.
Herbed lettuce, tomato, black beans, roasted corn, BBQ spiced jicama, red onion and crisp tortilla straps with ranch dressing and house BBQ sauce. A flavor explosion!.
The classic with Croutons and Parmesan cheese.
Herbed lettuce with tomato and red onion. Served with your choice of ranch or vinaigrette.
5 pieces butterfly coconut shrimp served with cocktail sauce and sliced lemon wedges.
Choice of pulled pork or chicken, with crispy fries.
1/3 lb. herbed lettuce, tomato, onion and pickle.
2 slices thick bacon, grilled onion and house bold BBQ sauce.
Our famous smoked USDA prime beef brisket dry rubbed and smoked overnight. Sliced and served on a warm brioche roll.
Dry rubbed and smoked overnight. Pulled apart and served on a warm brioche roll.
Dry rubbed and smoked overnight. Pulled apart and served on a warm brioche roll.
Crispy popcorn shrimp on herbed lettuce with tomato chunks and remoulade sauce on a Toasted Roll
Thick sliced applewood smoked bacon, herbed lettuce with tomato and mayonnaise on a po boy roll.
served on a po boy roll.
served on a po boy roll.
Opened faced on thick shack toast.
Our famous smoked USDA prime beef brisket dry rubbed and smoked overnight.
Dry rubbed and smoked overnight.
Dry rubbed and smoked overnight.
Served by the half pound.
Finished with sweet mahogany glaze. Rib racks vary in size and weight from 1.75 lb. to 2.5 lb. Mild, light smoke flavor.
Includes choice of 2 sides and your choice of bread.
2 pieces beer battered cod, coleslaw and fries served with lemon and tartar sauce.
Seasoned and fried catfish served with coleslaw, fries, tartar sauce, hot sauce and lemon wedges.
Under 12.
Under 12.
Crispy seasoned coating.
curly pasta and cheese sauce mixed with chefs Special Touch of seasoning some to kick it up a notch.
Fresh cooked potatoes mashed with butter and real brown gravy.
Slow baked beans with onion, bacon and brisket rich with molasses and brown sugar.
Made with bacon onions and herbs.
Tender with bacon and brisket bits with a spark of red pepper.
Dusted seasoned flour and fried.
Tangy with a touch of horseradish in a mayonnaise based dressing.
Made with red potatoes celery and onion.
Individual muffins brushed with a honey butter.
Brushed with butter, no garlic.
Batter dipped.
Rich chocolate brownie with chocolate chunks baked in and vanilla ice cream on the side.
The same cut but more meaty than baby back ribs. Finished with sweet mahogany glaze. The pork back ribs are milder and smoke flavor is lighter. Rib racks vary in size and weigh from 1.75 lb to 2.5 lb.
The same cut but more meaty than baby back ribs. Finished with sweet mahogany glaze. The pork back ribs are milder and smoke flavor is lighter. Rib racks vary in size and weigh from 1.75 lb to 2.5 lb.
Specialy blended spice rub and long slow smoke for rich pork flavor.
Crispy cheese crumb topping with applewood bacon or pulled pork with a bit of house sauce. Big enough to share as a side or a full meal on it's own.
Combo platter- choose 2 sides and a bread then add your meat choice from meat by the pound
USDA Prime beef- Unique house blended spice rub then smoked overnight 12 to 14 hours. Rich in flavor, tender and moist. You've never had brisket this good!
Crispy cheese crumb topping with applewood bacon or pulled pork with a bit of house sauce. Big enough to share as a side or a full meal on it's own.
Small fried gulf shrimp in our herbed fry flour crust served with cajun remoulade sauce.
A flavor explosion! Herbed lettuce with tomato, black beans, roasted corn, jicama and red onion tossed in ranch dressing topped with bold bourbon bbq sauce and crispy tortilla strips.
The classic with croutons and parmesan.
Jumbo size wings smoked and grilled served with ranch
Served with ranch
Red ale cheese dip and shack toast.
Served with ranch
Herbed lettuce with tomato and red onion ranch or vinaigrette dressing.
Two thick slices Applewood smoked bacon, grilled onion, and House Bold BBQ sauce.
3 slider sandwiches filled with pulled pork served with crispy fries.
Slow smoked USDA Prime beef, rich in flavor, tender and moist. You've never had brisket this good! Large Brioche roll.
Lightly smoked then finnished on the grill like a steak- served med rare to medium on a large Brioche roll
Popcorn shrimp in a haogie roll with herbed lettuce, tomato and cajun remoulade sauce.
One third pound Angus beef, herbed lettuce, tomato, onion, and pickle.
Hoagie roll stuffed with herbed lettuce mix, tomato and 3 thick slices Applewood smoked bacon. Mayonaise on the roll.
Slow smoked with house blended spice rub for rick pork flavor.
House smoked sausage on a hoagie roll.
Grilled spicy sausage in a hoagie roll.
Minimum two sliders per order.
Batter dipped and fried crisp ( but will soften up on a long a lng trip)
Coated and sesoned fries stay crisp for the trip!
NOT Kraft mac & cheese- uniquely flavored with a touch of mustard and spice!
Red skin potaots cooked and mashed with milk and butter. Real beef gravy- no mix junk!
Long slow cook with molasses, brown sugar, bacon and brisket pieces. Rich sweet flavor.
Cooked with onion, bacon and herbs
Cooked with bacon, brisket pieces and chicken stock with a spark of spice.
Hand breaded in our own seasoned flour mix then fried to a delicate crisp texture- will not stay crisp for a long trip!
A little different. definitely NOT from a big milk carton! Fresh mixed to order with a mayo, sour cream and horseradish & vinegar dressing.
House made from scratch. Red skin potatatos with celery, onion, herbs mayo and a tiny bit of mustard.
2 individual cornbreads to a full side order. 1 piece served with a combo.
Like Texas toast- but we ain't in Texas....
The same cut of meat but larger and more meaty than "baby" back ribs.Rubbed, smoked and finshed with a sweet mahogony glaze.
USDA Prime grade beef brisket with unique dry rub then smoked for 12 to 14 hours. Rich in flavor, tender and moist. You've never had brisket this good!
The beef tri tip is smoked to only a rare doneness then finished on the grill as a steak and served sliced, medium rare to medium.
Slow smoked overnight with a special house blended spice rub for rich pork flavor.
Moist and tender meat pulled from lightly smoked whole chickens. .
Ground beef and pork wrapped in bacon and bakednin our house bold bbq sauce. Served with beef gravy.
Quarter pound sausage link smoked here in house.
Quarter pound spicy sausage grilled to crisp the skin.
The combo includes your choice of two sides and cornbread (southern style- not soft and sweet) or shack toast for the base price then you add meat selections from meat by the pound.
5 nuggets and mac & cheese
Thick sliced bread with american cheese served with fries.
Plastic knife, fork, spoon, napkin salt and pepper
Lightly smoked then grilled to order. Served with ranch, celery and BBQ spiced jicama.
Small white shrimp lightly breaded and fried crisp. Served with remoulade.
Served with ranch sauce.
Served with ranch sauce.
Smoked bratwurst cut into bites and served with red ale cheese dip and shack toast.
Made with your choice of pulled pork or bacon.
Herbed lettuce, tomato, black beans, roasted corn, BBQ spiced jicama, red onion and crisp tortilla straps with ranch dressing and house BBQ sauce. A flavor explosion!.
The classic with croutons and Parmesan cheese.
Herbed lettuce with tomato and red onion. Served with your choice of ranch or vinaigrette.
Choice of pulled pork or chicken, with crispy fries.
1/3 pound herbed lettuce, tomato, onion, and pickle.
Two slices thick bacon, grilled onion, and house bold BBQ sauce.
Our famous smoked USDA prime beef brisket dry rubbed and smoked overnight. Sliced and served on a warm brioche roll.
Recommended. Dry rubbed and smoked overnight. Pulled apart and served on a warm brioche roll.
Dry rubbed and smoked overnight. Pulled apart and served on a warm brioche roll.
Crispy popcorn shrimp on herbed lettuce with tomato chunks and remoulade sauce on a toasted roll.
Thick sliced applewood smoked bacon, herbed lettuce with tomato and mayonnaise on a po' boy roll.
Served on a po' boy roll.
Served on a po' boy roll.
Opened faced on thick shack toast.
Our famous smoked USDA prime beef brisket dry rubbed and smoked overnight.
Dry rubbed and smoked overnight.
Dry rubbed and smoked overnight.
Served by the half pound.
Top menu item. Finished with sweet mahogany glaze. Rib racks vary in size and weight from 1.75 pound to 2.5 pounds mild, light smoke flavor.
Top menu item. Includes choice of two sides and your choice of bread.
Crispy seasoned coating.
curly pasta and cheese sauce mixed with chefs special touch of seasoning some to "kick it up a notch"!.
Fresh cooked potatoes mashed with butter and real brown gravy.
Slow baked beans with onion, bacon, and brisket rich with molasses and brown sugar.
Made with bacon onions and herbs.
Tender with bacon and brisket bits with a spark of red pepper.
Dusted seasoned flour and fried.
Tangy with a touch of horseradish in a mayonnaise based dressing.
Made with red potatoes celery and onion.
Individual muffins brushed with a honey butter.
Brushed with butter (no garlic).
Batter dipped.
Rich chocolate brownie with chocolate chunks baked in and vanilla ice cream on the side.
Online Ordering Options
(See pickup options)Last updated November 6, 2020