Order from Arrivederci Ristorante to enjoy some of the best Italian in Phoenix. Looking to find the cheapest way to order Arrivederci Ristorante? Choose the most affordable delivery option listed...show more
Grilled eggplant, baked with mozzarella cheese, and tomato sauce.
Beefsteak tomato topped with fresh mozzarella, basil, fire-roasted peppers, and extra virgin olive oil.
Thinly sliced smoked salmon. Served over arugula in a caper, onions, and olive oil in a velvet honey mustard.
Meatballs and Italian sausage in a spicy vodka sauce.
Italian prosciutto with arugula lemon oil dressing topped with asiago cheese.
Fried calamari and zucchini served with spicy tomato sauce and creamy gorgonzola sauce.
Serves to two people. Assorted salumi, cheeses, capers, smoked salmon, fire-roasted peppers, and artichoke hearts.
A special mix of baby greens in balsamic vinaigrette or creamy gorgonzola.
The traditional Caesar salad.
Arugula salad with parmesan flakes and heart of artichokes in balsamic vinaigrette or creamy gorgonzola.
Chopped mixed greens, cucumber, artichokes, black olives, bell pepper, red onions, and tomatoes in balsamic vinaigrette or creamy Gorgonzola dressing with feta cheese.
Classic vegetable soup.
Cheese Tortellini in vegetable soup.
Penne pasta in spicy tomato sauce.
Homemade dumpling potato ricotta cheese served with italian meat sauce and a touch of cream.
Fettuccine pasta in vodka pink sauce.
Homemade Ravioli filled with ricotta cheese. Topped with mozzarella and parmesan cheese in fresh tomato sauce au gratin.
Homemade fettuccine pasta in a mushroom alfredo sauce.
Breaded chicken breast, sauteed and topped with mozzarella cheese au gratin in a touch of tomato sauce. Served with pasta in the same sauce.
Eggplant parmigiana. Rolled eggplant filled with spinach and four kinds of cheese. Served in tomato sauce au gratin with pasta in the same sauce.
Classic Neapolitan meatballs made by maestro di Cucina franco in a contemporary way. Served over spaghetti.
Spaghetti with clams, mussels, calamari, and shrimp in red or white sauce over spaghetti.
Mild Italian sausage, julienne chicken breast, bell peppers, and mushrooms, sauteed in white wine with a touch of tomato sauce over fusilli pasta.
Prime veal scaloppini, artichoke hearts, and sun dried tomatoes in a white wine lemon sauce over homemade pasta and vegetables..
Pan sizzled king Atlantic salmon in a honey mustard sauce, Served with homemade pasta and vegetables.
Prime veal scaloppini mixed with wild mushrooms sauteed in marsala wine. Served over homemade fettuccini and vegetables.
Combination of seafood (Scallops, salmon, shrimp, clams, mussels and calamari ) sauteed in a garlic white wine tomato sauce over homemade pasta.
Thin Seabass egg washed then sauteed in a lemon butter sauce served over homemade pasta and vegetables.
Rolled sheets of pasta filled with prime beef in a tomato sauce. Topped with mozzarella cheese au gratin.
Breast of chicken sauteed with mixed mushroom in a white wine Dijon porcini sauce. Served with homemade fettuccine and vegetables.
Prime veal scaloppini in a creamy Gorgonzola, fontina, asiago, and Parmigiano cheese. Served with homemade fettuccine.
Hand cut pork shank and braised in vegetable sauce. Served over homemade fettuccine.
Homemade pasta sheets filled with meat ragu, bechamel 4 kind of cheese au gratin.
Thin sliced chicken breast, artichoke , sun dried tomato and vegetables in lemon sauce with homemade fettuccine.
Sea scallops, jumbo shrimps in a velvet marsala creamy sauce, served over homemade fettuccine.
Traditional tiramisu made with mascarpone cheese. Belgium chocolate. Espresso, brandy, and Kahlua dipped with ladyfingers.
Classic Italian ricotta cheesecake with limoncello flavor.
Classic Italian cannoli filled with sweet ricotta cheese, semi-sweet chocolate, and cherry.
Grilled eggplant, baked with mozzarella cheese and tomato sauce.
Beefsteak tomato topped with fresh mozzarella, basil, fire-roasted peppers, and extra virgin olive oil.
Italian prosciutto with arugula lemon oil dressing topped with Asiago cheese.
Thinly sliced smoked salmon. Served over arugula in capers, onions, and olive oil in a velvet honey mustard.
Classic vegetable soup.
Cheese Tortellini in vegetable soup.
A Special mix of baby greens in balsamic vinaigrette or creamy gorgonzola.
The traditional Caesar salad.
Arugula salad with parmesan flakes and heart of artichokes in balsamic vinaigrette or creamy gorgonzola.
Chopped mixed greens, cucumber, artichokes, black olives, bell pepper, red onions, and tomatoes in balsamic vinaigrette or creamy gorgonzola dressing with feta cheese.
Penne pasta in spicy tomato sauce.
Penne pasta with capers, olives, and anchovies in tomato sauce.
Fettuccine pasta with mushroom, fresh herbs, and touch tomato sauce.
Rolled eggplant filled with spinach and four kinds of cheese. Served in tomato sauce au gratin with pasta.
Classic Neapolitan meatballs made by maestro di Cucina franco in a contemporary way. served over spaghetti.
Chicken breast sauteed with fresh diced tomato and arugula. Served with pasta.
Ravioli filled with ricotta cheese, topped with mozzarella and parmesan cheese in fresh tomato sauce au gratin.
Boneless chicken breast sauteed in marsala wine and mixed mushrooms served with pasta.
Mild Italian sausage, julienne chicken breast, bell peppers, and mushrooms, sauteed in white wine with a touch of tomato sauce over fusilli pasta.
Prime veal scaloppini, artichoke hearts, and capers. Served in white wine lemon sauce. Served with pasta in the same sauce.
Spaghetti with clams, mussels, calamari, and shrimp in red or white sauce.
Homemade ravioli filled with Lobster meat,ricotta, mozzarella and pecorino cheeses in a saffron cream sauce.
Penne pasta in spicy tomato sauce.
Homemade dumpling potato ricotta served with italian meat sauce and a touch of cream.
Fettuccine pasta in vodka pink sauce.
Ravioli filled with ricotta cheese. Topped with mozzarella and parmesan cheese in fresh tomato sauce au gratin.
Homemade fettuccine pasta in a mushroom alfredo sauce.
Breaded chicken breast, sauteed and topped with mozzarella cheese au gratin in a touch of tomato sauce. Served with pasta in the same sauce.
Eggplant parmigiana. Rolled eggplant filled with spinach and four kinds of cheese. Served in tomato sauce au gratin with pasta in the same sauce.
Classic Neapolitan meatballs made by maestro di Cucina franco in a contemporary way. Served over spaghetti.
Spaghetti with clams, mussels, calamari, and shrimp in red or white sauce over spaghetti.
Mild Italian sausage, julienne chicken breast, bell peppers, and mushrooms, sauteed in white wine with a touch of tomato sauce over fusilli pasta.
Prime veal scaloppini, artichoke hearts, and sun dried tomato in white wine lemon sauce over homemade fettuccine and vegetables.
Combination of seafood(scallops, salmon, shrimp, clams, mussels and calamari) sauteed in a garlic white wine tomato clam sauce over homemade pasta.
Screw pasta served with bolognese sauce and a touch of tomato.
Home made Fettuccine pasta in a mushroom alfredo sauce.
Breaded chicken breast, sauteed, and topped with mozzarella cheese au gratin in a touch of tomato sauce served with home made pasta in the same sauce.
Home made ravioli filled with ricotta cheese, topped with mozzarella, and parmesan cheese in fresh tomato sauce au gratin.
Beefsteak tomato topped with fresh mozzarella, basil, fire-roasted peppers, and extra virgin olive oil.
Rolled sheets of pasta filled with prime beef in a tomato sauce topped with mozzarella cheese au gratin.
New version of eggplant parmigiana. Rolled eggplant filled with spinach and four kinds of cheese, served in tomato sauce au gratin with home made pasta.
Grilled eggplant, baked with mozzarella cheese and tomato sauce.
Beefsteak tomato topped with fresh mozzarella, basil, fire-roasted peppers, and extra virgin olive oil.
Thinly sliced smoked salmon, served over arugola in a lemon virgin olive oil and artichoke hearts in a velvet honey mustard.
Homemade meatballs and Italian sausage in a spicy or regular vodka sauce.
Chopped mixed greens, cucumber, artichokes, black olives, bell pepper, red onions and tomatoes in balsamic vinaigrette or creamy gorgonzola dressing with feta cheese.
Mussels , clams and calamari in white or red clams broth.
Fried calamari and zucchini served with spicy tomato sauce and creamy gorgonzola sauce.
Assorted salumi, cheeses, caprese, , fire-roasted peppers,smoked salmon and artichoke hearts.
Italian Prosciutto with arugula lemon oil dressing topped with Asiago cheese.
Our special mix of baby green in balsamic vinaigrette or creamy gorgonzola.
The traditional caesar salad.
Arugula salad with parmesan flakes and heart of artichokes in balsamic vinaigrette or creamy gorgonzola.
Chopped mixed greens, artichoke hearts, black olives and tomatoes in Arrivederci house dressing.
Penne pasta in tomato sauce.
Screw pasta served with bolognese sauce and a touch of tomato.
Home made fettuccine pasta in a vodka pink sauce.
pasta with red sauce
Home made Fettuccine pasta in a mushroom alfredo sauce.
Home made ravioli filled with ricotta cheese, topped with mozzarella, and parmesan cheese in fresh tomato sauce au gratin.
Spaghetti with clams, mussels, calamari e shrimp in red or white sauce.
Prime veal scaloppini with wild porcini mushrooms sauteed in Marsala wine with homemade fettuccine di porcini in the same sauce.
Homemade ravioli filled with Lobster meat, riccotta, mozzarella and pecorino cheese in a saffron cream sauce.
Homemade potato dumpling in a vodka sauce with salmon.
New version of eggplant parmigiana. Rolled eggplant filled with spinach and four kinds of cheese, served in tomato sauce au gratin with home made pasta.
Orange Roughy (thin), sauteed in lemon butter sauce served over pasta.
Breaded chicken breast, sauteed, and topped with mozzarella cheese au gratin in a touch of tomato sauce served with home made pasta in the same sauce.
Mild italian sausage, julienne chicken breast, bell peppers, and mushrooms, sauteed in white wine with a touch of tomato sauce over pasta.
Prime veal scaloppini, artichoke hearts, and capers served in white wine lemon sauce served with home made pasta in the same sauce.
Pan sizzled atlantic king salmon in a honey mustard sauce, served with home made pasta in the same sauce.
Combination of seafood and fresh fish in garlic red clam sauce over spaghetti.
Rolled sheets of pasta filled with prime beef in a tomato sauce topped with mozzarella cheese au gratin.
Boneless breast of chicken sauteed with mixed mushrooms in a dijon cream mushroom sauce served with home made porcini fettuccine.
Chicken breast filled with fontina cheese and ham, lightly breaded served with a creamy gorgonzola porcini mushroom sauce, served with home made porcini fettuccine.
Classic neopolitan meatballs made by Maestro di cucina Franco in a contemporary way, served over spaghetti.
Braised Lamb Ragu with porcini mushroom sauce over homemade fettuccine.
Prime veal scaloppini, cooked in a creamy gorgonzola, fontina, asiago and parmigiano cheese served with home made fettuccine.
Hand-cut pork shank, braised in vegetable sauce, served over homemade fettuccine.
Last updated November 6, 2020