Arrivederci Trattoria

Grilled eggplant, baked with mozzarella & tomato sauce.

Beefsteak tomato topped with fresh mozzarella, basil, roasted peppers, & extra virgin olive oil.

Manila clams & mussels in a white wine or garlic sauce.

Miniature chicken breasts, stuffed with ham & Fontina cheese, served in a four cheese demi - glace sauce with wild rice.

Large grilled shrimp, in a spicy marinara sauce, served with wild rice.

Norwegian Smoked Salmon served with toast points and Dijon Aioli.

Miniature Neapolitan meatballs in spicy marinara.

Large tube calamari sauteed in white wine & clam broth with a touch of tomato.

Served on a bed of greens with lemon vinaigrette.

Crimini, shitake, and white mushrooms sautéed in a white wine garlic sauce, topped with green & black olive tapenade & goat cheese with crostinis in a martini glass.

Assorted salumi, cheeses, caprese, fire-roasted peppers, and artichoke hearts.

Our special mix of baby greens in balsamic vinaigrette or creamy gorgonzola.

The traditional caesar salad.

Spring mix, romaine lettuce, artichoke hearts, shredded carrots, red onions, capers, and black olives in lemon vinaigrette dressing.

Penne pasta in spicy tomato sauce.

Penne pasta with meat sauce & a touch of tomato.

Penne pasta in vodka pink sauce.

Linguine with fresh diced tomato and basil.

Linguine in a mushroom alfredo sauce.

Home made ravioli filled with ricotta, mozzarella, and parmesan cheese in fresh tomato sauce.

Fettucine in a mushroom Alfredo sauce.

Large tortellini filled with cheese in a meat sauce.

Linguine with clams, mussels, and calamari in red or white sauce.

Potato dumplings served in four different cheeses.

Combination of shellfish and fresh fish in garlic red clam sauce over linguine (choose mild or spicy.

Rolled pasta sheets filled with four kinds of cheese & spinach, baked & served in tomato sauce.

Chef Franco's modernized Neapolitan meatballs with linguine, topped with chef Franco's marinara.

Homemade ravioli filled with forest wild mushrooms, in a creamy brown mushroom sauce.

Italian sausage, julienne chicken breast, bell peppers. & mushrooms, sautéed in white wine with a touch of tomato sauce over pasta.

New version of eggplant parmigiana. Rolled eggplant tilled with spinach & four kinds of cheeses, served in tomato sauce with pasta.

Grilled chicken breast, topped with spicy tomato sauce, served with wild rice and broccoli.

Two crab cakes served with wild rice and vegetables.

Pan sizzled king salmon in a lemon-white wine, saffron reduction with a touch of cream. Served with rice and vegetables.

Veal scaloppini with wild & porcini mushrooms sauteed in madeira wine served with risotto & vegetables.

Rolled sheets of pasta filled with prime beef in a tomato cream sauce, topped with mozzarella.

Breaded chicken breast, topped with mozzarella cheese in a touch of tomato sauce, served with pasta.

Boneless breast of chicken sauteed with three different kinds of mushrooms in a dijon cream mushroom sauce. Served with pasta.

Veal scaloppini, artichoke hearts, & capers served in a white wine lemon sauce with rice & mixed vegetables.

Prime veal scaloppini sauteed in a creamy gorgonzola and fontina cheese sauce with pasta.

Flour-less dense chocolate with walnuts. Isle of Capri speciality!

Pastry shell half dipped in chocolate, filled with ricotta cream and chocolate chips.

Finely ground Turkish pistachio gelato truffles.

Chocolate covered chocolate hazelnut gelato truffles.

Ladyfingers dipped in chocolate, layered with cocoa mascarpone and dusted with cocoa powder.

Flour-less dense chocolate with walnuts. Isle of Capri speciality!

Chocolate covered raspberry gelato truffles.

Chocolate, vanilla, cherry, and pistachio layered ice cream.

Large raviolis filled with ricotta, Mozzarella, and Parmesan cheese in fresh tomato sauce.

Rolled sheets of pasta filled with prime beef in a tomato cream sauce and topped with Mozzarella.

Ripened tomatoes topped with fresh mozzarella, basil, roasted peppers, touch of extra virgin olive oil, and balsamic vinegar.

Rolled pasta sheets filled with four kinds of cheese, spinach, and tomato sauce.

Sautéed eggplant, baked with Mozzarella, and Parmesan cheeses. Served with tomato sauce.

Miniature neapolitan meatballs in a spicy marinara.

Marinated grilled chicken tenderloins. Served with a pesto dipping sauce.

Calamari rings sautéed in white wine and clam broth with a touch of tomato.

Lightly breaded calamari steak strips served with spicy Thai chili aioli.

Panko breaded Mozzarella served with arrabiatta sauce.

Clams and mussels in a white wine and garlic broth.

Marinated grilled shrimp on a bed of spicy marinara sauce. Served with rice.

Sautéed shrimp top of eggplant squares in light lemon and black peppercorn cream sauce.

Serves two persons. Assorted salumi and cheese, white bean hummus, fire-roasted peppers, olives, and giardiniera.

Our special mix of baby greens in balsamic vinaigrette or creamy gorgonzola dressing.

Traditional caesar salad with croutons and Parmesan cheese.

Romaine hearts, carrots, capers, black olives, and red onions topped with crumbled Feta cheese in a red wine vinaigrette.

Ripened tomatoes topped with fresh mozzarella, basil, roasted peppers, touch of extra virgin olive oil, and balsamic vinegar.

Chicken breast, stuffed with ham, Fontina cheese, breaded, and topped with four cheese demi-glace sauce. Served with rice and vegetables.

Another version of eggplant parmigiana. Rolled eggplant filled with spinach and four kinds of cheeses. Served in tomato sauce with pasta.

Rolled sheets of pasta filled with prime beef in a tomato cream sauce and topped with Mozzarella.

Breaded chicken breast topped with Mozzarella cheese in a touch of tomato sauce. Served with pasta.

Breast of chicken sautéed with assorted mushrooms in a Dijon cream sauce and served with pasta.

Grilled chicken breast topped with spicy tomato sauce. Served with rice and vegetables.

Pan sizzled in a lemon white wine saffron reduction, served with rice, and vegetables.

Veal scaloppini, served in a white wine lemon caper sauce with rice, and vegetables.

Veal scaloppini with porcini and assorted mushrooms sautéed in marsala wine served with pasta and vegetables.

Veal scaloppini sautéed in a creamy gorgonzola and Fontina cheese sauce with pasta.

Penne pasta in spicy tomato sauce.

Linguine with fresh diced tomato, garlic, and basil.

Fussili pasta with pesto cream sauce.

Penne pasta in vodka pink sauce.

Large raviolis filled with ricotta, Mozzarella, and Parmesan cheese in fresh tomato sauce.

Linguine in a mushroom alfredo sauce.

Rolled pasta sheets filled with four kinds of cheese, spinach, and tomato sauce.

Tortellini filled with cheese in a meat sauce or pesto cream sauce.

Tortellini filled with cheese in a meat sauce or pesto cream sauce.

Neapolitan meatballs with linguine marinara.

Linguine with clams, mussels, and calamari in red or white sauce.

Italian sausage, chicken, and eggplant sautéed in light, and lemon black peppercorn cream sauce tossed with fussili.

Ravioli filled with mushrooms and in a creamy brown mushroom sauce.

Potato dumplings served in four cheeses or pesto cream sauce.

Potato dumplings served in four cheeses or pesto cream sauce.

Italian sausage, julienne chicken breast, bell peppers, mushrooms, and sautéed in white wine with a touch of tomato sauce over pasta.

Combination of shellfish and fresh fish in garlic red clam sauce over linguine (choose mild or spicy).

Only available Monday thru Wednesday.

Chocolate tiramisu.

Flourless dense chocolate with walnuts.

Traditional shell filled with ricotta cream and chocolate chips.