If you're looking for New Mexican restaurants in Phoenix look no further. Asi Es La Vida is known for having some of the best New Mexican in Phoenix. Located at 3602 N. 24th St., Asi Es La Vida i...show more
A blend of our house cheese melted with any of our favorite ingredients poblano, champinones, chorizo & nopales.
Marinated shrimp in fresh lime juice with sweet onions.
Homemade corn tortillas topped with a black bean sauce & melted cheese.
Flour tortillas with melted cheese from Chihuahua and your choice of filling - veggie, pork, chorizo, beef or chicken.
Jumbo shrimps from the Pacific of Mexico with Acapulco style sauce.
Thinly homemade crepes filled with sauteed shrimp with garlic topped with chardonnay cream sauce.
Slow roasted pork with orange based sauce and sweet red onions.
The famous dish in mexico used for special occassions.
Choose two of our famous stews.
Shredded chicken in a tomato chipotle sauce.
Cubed beef sirloin with potatoes in a spicy red sauce.
Fresh filet of fish baked in garlic tomato, onion, capers and green olives with wine sauce.
Thinly sliced top sirloin served with a poblano pepper filled with cheese, enmolada, guacamole and refried beans.
Butterflied shrimp baked with garlic & olive oil.
Filet mignon topped with Poblano peppers, onion, garlic and melted house cheese.
Grilled New York steak topped with asparagus, freshly chopped cilantro, tomatoes garlic and chardonnay sauce.
Filet mignon topped with cheese from Chihuahua and a comfortably spiced chipotle sauce.
Leg of lamb cured and marinated in garlic, olive, oil, fresh herbs and spices with Guajillo pepper.
Thinly sliced sirloin, stuffed with 3 kinds of cheeses, spinach & bacon then roasted and topped with chipotle tomato cream sauce.
Chicken soup with shredded chicken, onion and cilantro.
A blend of cilantro garlic and potatoes avocado and chicken.
Traditional soup made of freshly sliced poblano peppers, onions & potatoes, chicken stock & finish with a touch of fresh cream.
Spicy chicken broth with tortilla strips oaxaca cheese and fresh avocado.
Cream of black bean soup.
Thinly sliced pork tenderloin marinated in a garlic guajillo pepper sauce.
Thinly sliced top sirloin cured with olive oil and spices then served with chilaquiles.
Flour tortillas with melted cheese from chihuahua and your choice of filling.
Combination of famous chochinita and mole.
Green chicken enchiladas with tomatillo and melted chihuahua cheese.
A blend of cilantro garlic, potatoes avocado, and chicken.
Chicken soup with shredded chicken, onions, and cilantro.
Cream of black bean soup.
Fresh baby spinach, tossed with avocado, Cotija cheese, and tomatoes in a lemon vinaigrette.
Combination of famous chochinita and mole.
Green chicken enchiladas with tomatillo and melted chihuahua cheese.
Thinly sliced top sirloin cured with olive oil and spices then served with chilaquiles.
Traditional soup made of fresh sliced poblano peppers, onions, potatoes, and chicken.
Spicy chicken broth with torti strips Oaxaca cheese and fresh avocado.
Fresh Romaine lettuce, avocados, onions, tomatoes, hard boiled egg, grilled chicken, and ham.
Tortilla casserole in a ranchero sauce.
Flour tortillas with melted cheese from chihuahua and your choice of filling.
Corn tortillas filled with chicken, topped with a black bean sauce, and melted.
Chicken enchiladas made with mole sauce and melted chihuahua cheese.
Thinly sliced pork tenderloin marinated in a garlic guajillo pepper sauce.
Slow roasted pork with orange based sauce and sweet red onions.
Jumbo shrimps from the Pacific of Mexico with Acapulco style sauce.
The famous dish in Mexico used for special occasions.
Cubed beef sirloin with potatoes in a spicy red sauce.
Shredded chicken in a tomato chipotle sauce.
Jumbo shrimps from the Pacific of Mexico with Acapulco style sauce.
Chef Arturo style tender New York steak grilled and topped with asparagus and tomatoes garlic.
Thinly sliced top sirloin served with a poblano pepper filled with cheese and enmolada.
Fresh filet of fish baked in garlic tomato, onion, capers, and green olives with wine sauce.
Filet mignon topped with poblano peppers, onion, garlic, and melted cheese.
Shredded chicken in a tomato chipotle sauce.
The famous dish in Mexico used for special occasions.
Cream of black bean soup.
Traditional soup from Northern Mexico poblano peppers, onions, potatoes, and chicken.
Thinly crepes filled with sauteed shrimp with garlic topped with chardoney cream.
Marinated shrimp in fresh lime juice with sweet onions.
Leg of lamb cured and marinated in garlic, olive, oil, fresh herbs, and spices.
Butterflied shrimp baked with garlic and olive oil.
Thinly sliced sirloin, stuffed with three kinds of cheeses, spinach, and bacon.
Filet mignon topped with cheese from chihuahua and a comfortably spiced chipotle sauce.
Cubed beef sirloin with potatoes in a spicy red sauce.
Slow roasted pork with orange based sauce and sweet red onions.
Spicy chicken broth with tortilla strips Oaxaca cheese and fresh avocado.
Chicken soup with shredded chicken, onion, and cilantro.
Flour tortillas with melted cheese from chihuahua and your choice of filling.
Corn tortillas topped with a black bean sauce and crema fresca.
Last updated August 6, 2021