Atashi Vegetarian Sushi Roll

Individually hand rolled and filled with fresh vegetables. Served with House Sweet and Sour sauce

Minced tofu with water chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. Served with Hoisin Sauce

sautéed in a yellow curry sauce with bell pepper, carrots, and white onions

zucchini, bell pepper, white onions, dried chili pepper and roasted peanuts in our chef’s chili seared soy sauce

sautéed with bell pepper, white onions and carrots in our chef’s Asian black bean sauce

chef’s spicy sauce with a hint of sweetness

Most popular entree. Authentic fried rice cooked with eggs, peas and carrots, and green onions

Most popular entree. Authentic fried rice cooked with eggs, peas and carrots, and green onions Mixed Vegetables includes: napa cabbage, zucchini, carrots, and broccoli

Seaweed, lettuce, carrots with sesame dressing

Wheatley Vodka, Lavender Liqueur, lemon juice, soda, and a twist of lemon

Wheatley Vodka, Lychee Liqueur, lemon juice, and sliced lychee fruit

Hakutsuru Junmai Ginjo, Elderflower Liqueur, lemon juice, simple syrup, citrus bitter and a twist of lemon

Four Roses Whiskey muddled with ginger syrup, Asian Bitters, blood orange and cherry

The Botanist Gin, Green Tea Liqueur, lime juice and mint

Clement Rhum, Rum-Bar Gold, almond orgeat, lime juice, triple sec with lime and mint

Rum Bar Gold, Flor De Cana Rum, 151 Rum almond orgeat, pineapple juice, orange juice, lime juice, cinnamon syrup, mint and a sweet cherry

Minced tofu with water chestnuts, mushrooms, green onions over crispy rice sticks, and iceberg lettuce. Served with hoisin sauce.

Individually hand rolled and filled with fresh vegetables. Served with house sweet and sour sauce.

Minced tofu with water chestnuts, mushrooms, green onions over crispy rice sticks, and iceberg lettuce. Served with hoisin sauce.

Served with white rice.

Sauteed in a yellow curry sauce with bell pepper, carrots, and white onions. Served with white rice.

Served with white rice.

Zucchini, bell pepper, white onions, dried chili pepper, and roasted peanuts in our chef’s chili seared soy sauce. Served with white rice.

Served with white rice.

Sauteed with bell pepper, white onions, and carrots in our chef’s Asian black bean sauce. Served with white rice.

Chef’s spicy sauce with a hint of sweetness. Served with white rice.

Seaweed, lettuce, and carrots with sesame dressing.

Coca-Cola Soda

Lemon Lime Soda