Aunt Chiladas Squaw Peak

Topped with cheese and jalapenos.

Three rolled tacos with your choice machaca or chicken, served with sour cream and fresh guacamole.

Fresh pineapple grilled and stuffed with spicy shrimp and served with delicious pineapple salsa. Fabuloso!

Choice of picadillo, machaca, grilled chicken with refried or black beans. Served in a flour tortilla bowl with sour cream, guacamole, and pico de gallo.

Sweet and savory chicken breast served on a bed of fresh mixed greens. Topped with pico de gallo, sliced avocado and a honey mustard dressing.

Chicken, machaca and vegetable. Served with sour cream, guacamole and pico de gallo.

Flour tortilla filled with cheese, folded and grilled then topped with green onions.

Fresh marinated shrimp and scallops covered with spicy jalapeño sauce. Served with jalapeño salsa and pico de gallo. An updated variation of one of Gordon Ramsay’s favorites on “Hell’s Kitchen”

Filled with onions, poblano peppers and your choice of chicken or steak.

Choose grilled steak or chicken. Served on a traditional Mexican bread with avocado, Jack cheese, sautéed onions, pickled jalapeños, salsa and refried beans.

One-half pound of 100% ground sirloin grilled to order and topped with cheese, avocado, green chilies, and grilled jalapeños. Served with french fries and spicy ketchup.

Choice of grilled chicken or steak. Served with tomatoes, onions and poblano peppers.

Fresh marinated shrimp and scallops served enchilada-style with a Mexican cheese sauce and topped with provolone cheese.

Grilled breast of chicken rolled in a flour tortilla. Served enchilada-style in a Mexican cheese sauce.

Served with a Mexican cheese sauce and topped with provolone cheese.

Three corn tortillas filled with carne asada. Served with fresh guacamole, pico de gallo, sour cream, and a fire-roasted salsa.

Grilled breast of chicken covered with a chipotle cream sauce. Served with flour tortillas.

Savory carnitas wrapped in fresh corn tortillas and served with guacamole, pico de gallo, sour cream, and a fire-roasted salsa. Three per order.

Two soft flour tortillas filled with grilled, marinated white fish. Served with chipotle tartar sauce and sliced cabbage.

Two soft flour tacos stuffed with marinated shrimp, lettuce, cabbage, and cheese.

Two enchiladas filled with fresh shrimp and scallops then topped with a Mexican cheese sauce.

Two chicken enchiladas topped with oven melted sour cream and green chili sauce.

Two corn tortillas filled with spinach, chicken, a variety of cheeses and topped with a Mexican cheese sauce.

A chimichanga stuffed with chicken and smothered with Aunt Chilada’s own Mexican cheese sauce and topped with jalapeño cream cheese.

Choice of grilled chicken, steak, carnitas or vegetables. Served sizzling table side with flour tortillas.

Flank steak grilled with jalapeños and served with corn tortillas.

Choose 2.

Grilled vegetables served with black beans, pico de gallo and lettuce cups.

A large scoop of vanilla ice cream, rolled in cinnamon, coconut, and frosted flakes, topped with whipped cream.

Rich vanilla ice cream dripping with hot fudge and topped with candy sprinkles and whipped cream.

Mexican puff pastry sprinkled with cinnamon sugar and served with honey. Add hot fudge and vanilla ice cream: $2.00$4.95-6.95

Grilled with onions, peppers, and flour tortillas.

Flank steak grilled with jalapenos, and corn tortillas. Spicy

Flour tortilla filled with cheese and chicken or shredded beef then rolled.

Seasoned shrimp and scallops covered with Tatemada salsa an updated variation of one of Gordon Ramsay's favorites on hell’s kitchen.

Burritos served with rice and beans. Bowls served with rice and black beans.

Six picadillo tacos.

Grilled pineapple, spicy shrimp, and pineapple salsa.

Flour tortilla filled with cheese and chicken or shredded beef then rolled.

Flour tortilla filled with cheese, folded, and grilled.

Seasoned shrimp and scallops covered with Tatemada salsa an updated variation of one of Gordon Ramsay's favorites on hell’s kitchen.

Burritos served with rice and beans. Bowls served with rice and black beans.

Burritos served with rice and beans. Bowls served with rice and black beans.

Burritos served with rice and beans. Bowls served with rice and black beans.

Chicken breast rolled in a flour tortilla. Served enchilada style in a Mexican cheese sauce. Burritos served with rice and beans. Bowls served with rice and black beans.

Served with a Mexican cheese sauce and topped with Jack cheese. Burritos served with rice and beans. Bowls served with rice and black beans.

Grilled with onions, peppers, and flour tortillas.

Grilled with onions, peppers, and flour tortillas.

Grilled with onions, peppers, and flour tortillas.

Flank steak grilled with jalapenos, and corn tortillas. Spicy

Grilled with onions, peppers, and flour tortillas.

Vegetables, black beans, pico de gallo, and lettuce cups. Gluten-free.

Mixed greens, red bell pepper, English cucumber, roasted pumpkin seeds, tomatoes, and jalapeno ranch dressing.

Flour tortilla bowl, picadillo, gucamole, sour cream, and pico de gallo.

Sliced chicken breast served on a bed of mixed greens, pico de gallo, avocado, and honey mustard dressing.

Vanilla ice cream, rolled in cinnamon, coconut, and frosted flakes. Topped with whipped cream.