Autumn Court Chinese
About Autumn Court Chinese
Ready to try some of the best Cantonese in Phoenix? Then it's time to order from Autumn Court Chinese. Looking to find the cheapest way to order Autumn Court Chinese? Choose the most affordable d...show more
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Individually hand rolled and filled with fresh vegetable. Served with house sweet and sour sauce.
Filled with ground pork, ginger, Napa cabbage while folded in a pastry wrap, then steamed and pan-fried to golden perfection. Served with house special soy sauce.
Autumn court special. Breaded and deep fried. Served with house sweet and sour sauce.
Marinated with our chef’s Asian BBQ sauce.
Individually hand wrapped filled with seasoned cream cheese and real crab meat.
Tender pork marinated with our chef’s Asian BBQ sauce.
Spicy. House battered wings, served with our chef’s hot sauce. Extremely tasty!
Minced chicken with water chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. Served with hoisin sauce.
Minced tofu with water chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. Served with hoisin sauce.
Minced shrimp with water chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. Served with hoisin sauce.
Wispy beaten eggs in a flavorful chicken broth with peas and carrots.
Hong Kong style chicken broth soup with ground pork.
Spicy. Szechuan classic chicken broth with tofu and egg.
Wonton, shrimp, chicken, BBQ pork and fresh vegetable (Napa cabbage, carrot, broccoli, zucchini) in chicken broth.
Sizzling golden rice in a chicken broth with shrimp, chicken, bbq pork and fresh vegetables (Napa cabbage, broccoli, zucchini and carrot).
Tofu and fresh vegetables (Napa cabbage, zucchini, carrot) in chicken broth.
Spicy. Soft noodles with tender pork and fresh vegetable in spicy chicken broth.
Soft noodles with zucchini, broccoli, cabbage, carrots in chicken broth.
Spicy. Soft noodles with tender beef and fresh vegetable in spicy chicken broth.
Soft noodles with tender chicken, cabbage, carrots in chicken broth.
Soft noodles with BBQ pork, cabbage, carrots in chicken broth.
Soft noodles with a combination of shrimp, chicken, beef, pork as well as cabbage and carrots in chicken broth.
Soft noodles with white onions, bean sprout and cabbage.
Chow fun: sautéed with white onions, green onions, bean sprout with flat white noodles.
Egg noodles sautéed with carrots, bean sprout, white and green onions.
Spicy. With ground chicken or no meat. Scallions, garlic and chili pepper stir fried with ground pork and served over soft noodles.
Spicy. Sliced chicken tender and shrimp, bean sprout, carrots, green onions stir fried with rice noodles.
Spicy. Sliced chicken tender and shrimp, bean sprout, white onions, eggs, carrots stir fried in a curry sauce.
Most popular entrée. Authentic fried rice cooked with eggs, peas and carrots and green onions.
Authentic fried rice cooked with egg, peas and carrots, green onions.
Authentic fried rice cooked with egg, peas and carrots, green onions.
Authentic fried rice cooked with egg, peas and carrots, green onions.
Mixed vegetables includes: Napa cabbage, zucchini, carrots and broccoli.
Authentic fried rice cooked with egg, peas and carrots, green onions with shrimp and pork.
Authentic fried rice cooked with egg, peas and carrots, green onions and shrimp.
Most popular entrée. Authentic fried rice cooked with egg, peas and carrots and green onions as well as shrimp, chicken, beef and pork.
New entrée. Tofu, peas, carrots, onions, straw mushroom in a spicy dried chili pepper, chili paste in our chef’s chili seared spicy sauce.
New entrée. Tofu, peas, carrots, onions, straw mushroom in a spicy dried chili pepper, chili paste in our chef’s chili seared spicy sauce.
New entrée. Stir fried our fresh broccoli, carrots, Napa and zucchini in white sauce.
Bok choy, zucchini, snow peas, broccoli, carrots stir fried in a light garlic brown sauce.
Spicy. Lightly fried tofu, zucchini, bell pepper, white onions, dried chili pepper and roasted peanuts in our chef’s chili seared soy sauce.
Spicy. Spicy chili sautéed with fresh eggplant in a chili garlic brown sauce.
Spicy. Spicy chili sautéed with fresh eggplant in a chili garlic brown sauce.
New entrée. Spicy. Spicy chili sautéed with string beans in a chili garlic brown sauce….
New entrée. Spicy. Spicy chili sautéed with string beans in a chili garlic brown sauce….
Deep fried battered pork covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions.
Shredded pork, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with mandarin pancakes and hoisin sauce.
Spicy. Authentic szechuan style with sliced pork, stir fried with fresh vegetables (Napa cabbage, broccoli, zucchini and carrot).
Spicy. Shredded pork with white onions, cabbage and carrots sautéed in a garlic sauce.
Spicy. Shredded beef with white onions, cabbage and carrots sautéed in a garlic sauce.
Beef sautéed with broccoli, white onions and carrots in a light garlic sauce.
Beef sautéed with Chinese snow peas, white onions and carrots in a light garlic sauce.
Tender sliced steak sautéed with white onions, bell pepper and carrot in a garlic and black pepper sauce.
Spicy. Sliced tender beef sautéed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our chef’s chili seared soy sauce.
New entrée. Sliced tender beef with black mushroom, bamboo shoot sautéed in a light brown garlic sauce.
New entrée. Sliced tender beef with broccoli, zucchini, carrots, Napa, sautéed in a light brown garlic sauce.
New entrée. Beef, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with mandarin pancakes and hoisin sauce.
New entrée. Tender sliced beef in a tangy orange sauce.
Tender sliced steak wok fried with scallions and white onions with chef’s special soy sauce.
New entrée. Tender sliced steak with fresh string beans sautéed in a light brown garlic sauce.
New entrée. Tender sliced steak with black pepper in our special chef sauce.
Boneless sliced chicken tender sautéed with broccoli, white onions and carrots in a light garlic sauce.
Spicy. Authentic szechuan style with sliced chicken breast, stir fried with fresh vegetables (Napa cabbage, broccoli, zucchini and carrot).
New entrée. Sliced boneless chicken tender with broccoli, zucchini, carrots, Napa, sautéed in a light brown garlic sauce.
Tender sliced chicken sautéed with mushroom, Napa, zucchini, carrots and broccoli sautéed in a light garlic sauce.
Shredded chicken, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with mandarin pancakes and hoisin sauce.
Diced chicken sautéed with roasted cashews, carrots and peas, zucchini and water chestnuts in a white sauce.
Spicy. Sliced chicken breast sautéed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our chef’s chili seared soy sauce.
Boneless sliced chicken tender sautéed with Chinese snow peas, white onions and carrots in a light garlic sauce.
Sliced chicken tender sautéed with bell pepper, white onions and carrots in our chef’s Asian black bean sauce.
Sliced chicken tender sautéed in a yellow curry sauce with bell pepper, carrots and white onions.
Battered chicken covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions.
Spicy. White meat chicken chunk battered and fried, then drizzled over with our chef’s spicy orange sauce with a hint of sweetness.
Deep fried white meat chicken chunk blended with chef’s sauce.
Boneless chicken breast chunk deep fried in our house lemon sauce.
New entrée. Deep fried white meat chicken chunk drizzled over tangerine chicken.
Lightly battered chicken breast coated with honey glazed over rice sticks.
Boneless chicken breast deep fried in a tangy orange sauce.
White meat chicken chunk lightly battered and fried, then drizzled over our chef’s spicy sauce with a hint of sweetness.
Tender chicken breast and broccoli stir fried with our chef’s Asian teriyaki sauce.
Chinese omelette with egg and bean sprouts.
Chinese omelette with egg and bean sprouts.
Chinese omelette with egg and bean sprouts.
Chinese omelette with egg and bean sprouts.
Chinese omelette with egg and bean sprouts.
Chinese omelette with egg and bean sprouts.
Chinese omelette with egg and bean sprouts.
Spicy. Chicken, shrimp & beef sautéd with Chinese vegetables in house spicy sauce. Tender chicken, shrimp and beef sautéed with green pepper, zucchini in brown sauce.
Marinated from our chef’s special sauce. Takes 30-60 minutes to prepare.
Our very own recipe origination in peking, served with Chinese pancakes, scallions and hoisin sauce. Takes 30-60 minutes to prepare.
Shrimp sautéed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our Chef’s Chili Seared Soy Sauce. Served with Steamed White Rice
Deep fried shrimp covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions.
Sliced chicken tender sautéed in a yellow curry sauce with bell pepper, carrots and white onions.
Shrimp sautéed with Chinese snow peas, white onions and carrots in a light garlic sauce.
Shrimp sautéed with broccoli, white onions and carrots in a light garlic sauce.
New entrée. Shrimp sautéed with ginger, white onions, green onions in a light garlic sauce.
Shrimp sautéed with bell pepper, white onions and carrots in our chef’s Asian black bean sauce.
Spicy. Authentic szechuan style with shrimp, stir fried with fresh vegetables (Napa cabbage, broccoli, zucchini and carrot).
Shrimp sautéed with broccoli, white onions and carrots in a light garlic sauce.
Spicy. Sliced chicken breast and shrimp sautéed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our chef’s chili seared soy sauce.
Shrimp sautéed with roasted cashews, carrots and peas, zucchini and water chestnuts in a white sauce.
Shrimp, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with mandarin pancakes and hoisin sauce.
Shrimp, lemon sautéed with brown black pepper sauce.
Shrimp coated with honey glazed over rice sticks.
Shrimp with a light egg batter, sautéed with special white cream sauce with glazed walnuts and broccoli.
Mushroom, peas and carrots, onions and egg sautéed in white sauce.
New entrée. Scallops sautéed with broccoli, white onions and carrots in a light garlic sauce.
New entrée. Shrimp sautéed with ginger, white onions, green onions in a light garlic sauce.
New entrée. Scallops sautéed with bell pepper, white onions and carrots in our chef’s Asian black bean sauce.
New entrée. Spicy. Authentic szechuan style with scallops, stir fried with fresh vegetables (Napa cabbage, broccoli, zucchini and carrot).
New entrée. Scallops sautéed with broccoli, white onions and carrots in a light garlic sauce.
Sparkling Water
Still Water
Individually hand rolled and filled with fresh vegetable. Served with house sweet and sour sauce.
Filled with ground pork, ginger, napa cabbage while folded in a pastry wrap, then steamed and pan-fried to golden perfection. Served with House Special Soy Sauce.
Autumn Court Special. Breaded and deep-fried. Served with house sweet and sour sauce.
Marinated with our Chef?s Asian BBQ sauce.
Individually hand wrapped, filled with seasoned cream cheese and real crab meat.
Tender pork marinated with our Chef?s Asian BBQ sauce.
Spicy. House battered wings, served with our Chef?s Hot Sauce. Extremely tasty!
Minced chicken with water chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. Served with Hoisin Sauce.
Minced shrimp with water chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. Served with Hoisin Sauce.
Minced tofu with water chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. Served with Hoisin Sauce.
Crispy dumplings filled with pork.
Wispy beaten eggs in a flavorful chicken broth with peas and carrots.
Wispy beaten eggs in a flavorful chicken broth with peas and carrots.
Hong Kong style chicken broth soup with ground pork.
Hong Kong style chicken broth soup with ground pork.
Spicy. Szechuan classic chicken broth with tofu and egg.
Spicy. Szechuan classic chicken broth with tofu and egg.
Wonton, shrimp, chicken, BBQ pork and fresh vegetable (Napa cabbage, carrot, broccoli, zucchini) in chicken broth.
Sizzling golden rice in a chicken broth with shrimp and fresh vegetables (Napa cabbage, broccoli, zucchini, and carrot).
Tofu and fresh vegetables (Napa cabbage, zucchini, carrot) in chicken broth.
Spicy. Soft noodles with tender pork and fresh vegetable in spicy chicken broth.
Soft noodles with zucchini, broccoli, cabbage, carrots in chicken broth.
Spicy. Soft noodles with tender beef and fresh vegetable in spicy chicken broth.
Soft noodles with tender chicken, cabbage, carrots in chicken broth.
Soft noodles with BBQ pork, cabbage, carrots in chicken broth.
Soft noodles with a combination of shrimp, chicken, beef, pork as well as cabbage and chicken broth.
Soft noodles with white onions, bean sprout and cabbage.
Broccoli, zucchini, carrots, white onions and bean sprout. Served with steamed rice.
Sauteed with white onions, green onions, bean sprout with flat white noodles.
Egg noodles sauteed with carrots, bean sprout, white and green onions.
With ground chicken, scallions, garlic and chili pepper stir fried with ground pork and served over soft noodles. Spicy.
Spicy. Sliced chicken tender and shrimp, bean sprout, carrots, green onions stir fried with rice noodles.
Spicy. Sliced chicken tender and shrimp, bean sprout, white onions, eggs, carrots stir fried in a curry sauce.
Most popular entree. Authentic fried rice cooked with eggs, peas and carrots, and green onions.
Beef, BBQ pork, chicken or mixed vegetables. Authentic fried rice cooked with egg, peas and carrots, green onions and choice of one item above. Mixed Vegetables includes: napa cabbage, zucchini, carrots and broccoli.
Shrimp and BBQ pork. Authentic fried rice cooked with egg, peas and carrots, green onions with shrimp and pork.
Authentic fried rice cooked with egg, peas and carrots, green onions and shrimp.
Most popular entree. Authentic fried rice cooked with egg, peas and carrots and green onions as well as shrimp, chicken, beef and pork.
Shiitake mushroom, straw mushroom sauteed with broccoli sauteed in a garlic brown sauce. Served with steamed white rice.
Shiitake mushroom, straw mushroom sauteed with mixed vegetables sauteed in a garlic brown sauce. Served with steamed white rice.
Shiitake mushroom, straw mushroom sauteed with mixed vegetables sauteed in a garlic brown sauce. Served with steamed white rice.
Black mushroom, straw mushroom, bamboo shoots sauteed in a garlic brown sauce. Served with steamed white rice.
Lightly fried tofu with broccoli, carrots, napa, and zucchini. Served with steamed white rice.
Spicy. Ground pork or no meat. Tofu, peas, carrots, onions, straw mushroom in a spicy dried chili pepper, chili paste in our chef’s chili seared spicy sauce. Served with steamed white rice.
Stir fried our fresh broccoli, carrots, napa and zucchini in white sauce. Served with steamed white rice.
Bok choy, zucchini, snow peas, broccoli, carrots stir fried in a light garlic brown sauce. Served with steamed white rice.
Spicy. Lightly fried tofu, zucchini, bell pepper, white onions, dried chili pepper and roasted peanuts in our chef’s chili seared soy sauce. Served with white rice.
Cabbage, white onions, carrots, julienned wood ear mushroom, and egg, served with Mandarin pancakes and Hoisin sauce. Served with white rice.
Spicy. With ground chicken or no meat. Spicy chili sauteed with fresh eggplant in a chili garlic brown sauce. Served with white rice.
Spicy. With ground chicken or no meat. Spicy chili sauteed with string beans in a chili garlic brown sauce. Served with white rice.
Boneless sliced chicken tender saut?ed with broccoli, white onions, and carrots in a light garlic sauce. Served with steamed white rice.
Spicy. Authentic Szechuan style with sliced chicken breast, stir fried with fresh vegetables (Napa cabbage, broccoli, zucchini, and carrot). Served with steamed white rice.
Sliced boneless chicken tender with broccoli, zucchini, carrots, napa, sauteed in a light brown garlic sauce. Served with steamed white rice.
Chicken with vegetables. Tender sliced chicken sauteed with mushroom, Napa, zucchini, carrots and broccoli. Served with steamed white rice.
Shredded chicken, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with Mandarin pancakes and Hoisin sauce. Served with steamed white rice.
Diced chicken sautéed with roasted cashews, carrots and peas, zucchini and water chestnuts in a white sauce. Served with white rice.
Spicy. Sliced chicken breast sauteed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our Chef’s chili seared soy sauce. Served with steamed white rice.
Boneless sliced chicken tender sauteed with Chinese snow peas, white onions, and carrots in a light garlic sauce. Served with steamed white rice
Boneless sliced chicken tender sauteed with Chinese snow peas, white onions, and carrots in a light garlic sauce. Served with steamed white rice.
Sliced chicken tender sauteed in a yellow curry sauce with bell pepper, carrots, and white onions. Served with steamed white rice.
Battered chicken covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions. Served with steamed white rice.
Spicy. White meat chicken chunk battered and fried, then drizzled over with our chef’s spicy orange sauce with a hint of sweetness. Served with steamed white rice.
Deep fried white meat chicken chunk blended with chef’s sauce. Served with steamed white rice.
Deep fried white meat chicken chunk drizzled over tangerine chicken. Served with steamed white rice.
Boneless chicken breast chunk deep fried in our house lemon sauce. Tangerine Chicken
Lightly battered chicken breast coated with honey glazed over rice sticks. Tangerine Chicken.
Lightly battered chicken breast in a tangy orange sauce. Tangerine Chicken.
White meat chicken chunk lightly battered and fried, then drizzled over our chef’s spicy sauce with a hint of sweetness. Tangerine Chicken
Tender chicken breast and broccoli stir fried with our Chef’s Asian Teriyaki Sauce. Tangerine Chicken.
Deep fried battered pork covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions. Served with steamed white rice.
Shredded pork, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with Mandarin pancakes and Hoisin sauce. Served with steamed white rice.
Spicy. Authentic Szechuan style with sliced pork, stir fried with fresh vegetables (napa cabbage, broccoli, zucchini, and carrot). Served with steamed white rice.
Spicy. Shredded pork with white onions, cabbage and carrots sauteed in a garlic sauce Served with steamed white rice.
Spicy. Shredded beef with white onions, cabbage and carrots sautéed in a garlic sauce. Served with steamed white rice.
Beef sauteed with broccoli, white onions, and carrots in a light garlic sauce. Served with steamed white rice.
Beef sauteed with Chinese snow peas, white onions, and carrots in a light garlic sauce. Served with steamed white rice.
Tender sliced steak sauteed with white onions, bell pepper and carrot in a garlic and black pepper sauce. Served with steamed white rice.
Spicy. Sliced tender beef sauteed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our Chef’s chili seared soy sauce. Served with steamed white rice.
Sliced tender beef with black mushroom, bamboo shoot sauteed in a light brown garlic sauce. Served with steamed white rice.
Sliced tender beef with broccoli, zucchini, carrots, napa, sauteed in a light brown garlic sauce. Served with steamed white rice.
Beef, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with Mandarin pancakes and Hoisin sauce. Served with steamed white rice.
Tender sliced beef in a tangy orange sauce. Served with steamed white rice.
Tender sliced steak wok fried with scallions and white onions with Chef’s special soy sauce. Served with steamed white rice.
Tender sliced steak with fresh string beans sauteed in a light brown garlic sauce. Served with steamed white rice.
Tender sliced steak with black pepper in our special chef sauce. Served with steamed white rice.
Deep fried shrimp covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions. Served with steamed white rice.
Shrimp sauteed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our Chef’s Chili seared soy sauce. Served with steamed white rice.
Sliced chicken tender sautée.
Shrimp sauteed with Chinese snow peas, white onions, and carrots in a light garlic sauce. Served with steamed white rice.
Shrimp sauteed with broccoli, white onions, and carrots in a light garlic sauce. Served with steamed white rice.
Shrimp sauteed with ginger, white onions, green onions in a light garlic sauce. Served with steamed white rice.
Shrimp sauteed with bell pepper, white onions and carrots in our chef’s Asian black bean sauce. Served with steamed white rice.
Spicy. Authentic Szechuan style with shrimp, stir fried with fresh vegetables (napa cabbage, broccoli, zucchini, and carrot). Served with steamed white rice.
Scallops sauteed with broccoli, white onions, and carrots in a light garlic sauce. Served with steamed white rice.
Chinese omelette with egg and bean sprouts. Served with steamed white rice.
Chinese omelette with egg and bean sprouts. Served with steamed white rice.
Chinese omelette with egg and bean sprouts. Served with steamed white rice.
Chinese omelette with egg and bean sprouts. Served with steamed white rice.
Chinese omelette with egg and bean sprouts. Served with steamed white rice.
Chinese omelette with egg and bean sprouts. Served with steamed white rice.
Shrimp, chicken, beef and BBQ pork. Chinese omelette with egg and bean sprouts. Served with steamed white rice.
Spicy. Chicken, shrimp and beef sauteed with Chinese vegetables in house spicy sauce. Tender chicken, shrimp and beef sauteed with green pepper, zucchini in brown sauce. Served with steamed white rice.
Half duck. Marinated from our Chef?s special sauce. Served with steamed white rice. Takes 30-60 minutes to prepare.
Whole duck. Our very own recipe origination in Peking, served with Chinese pancakes, scallions and hoisin sauce. Served with steamed white rice. Takes 30-60 minutes to prepare.
Lightly fried Japanese style shrimp (4) and vegetables comes with chef’s special soy sauce. Japanese dish of seafood or vegetables that have been battered and deep fried.
Lightly fried Japanese style tofu comes with chef’s special soy sauce. Japanese dish of seafood or vegetables that have been battered and deep fried.
Lightly fried Japanese style vegetables comes with chef’s special soy sauce. Japanese dish of seafood or vegetables that have been battered and deep fried.
Freshwater eel, served on top of sushi rice.
A topping, usually fish, served on top of sushi rice.
A topping, usually fish, served on top of sushi rice.
A topping, usually fish, served on top of sushi rice.
Salmon, spicy mayo/sriracha mix, cucumber. Rice and other ingredients, such as vegetables, which are all rolled up in a nori (seaweed) and sliced into pieces.
California roll topped with sashimi such as salmon, tuna, and yellowtail. Rice and other ingredients, such as vegetables, which are all rolled up in a nori (seaweed) and sliced into pieces.
Spicy sauce, cucumber. Rice and other ingredients, such as vegetables, which are all rolled up in a nori (seaweed) and sliced into pieces.
Soft shell crab, krab mix, cucumber. Rice and other ingredients, such as vegetables, which are all rolled up in a nori (seaweed) and sliced into pieces.
Yellowtail, spicy mayo/sriracha mix, cucumber. Rice and other ingredients, such as vegetables, which are all rolled up in a nori (seaweed) and sliced into pieces.
Krab, avocado, cucumber. Rice and other ingredients, such as vegetables, which are all rolled up in a nori (seaweed) and sliced into pieces.
Fresh avocado. Rice and other ingredients, such as vegetables, which are all rolled up in a nori (seaweed) and sliced into pieces.
Fresh cucumber. Rice and other ingredients, such as vegetables, which are all rolled up in a nori (seaweed) and sliced into pieces.
Squid, squid, lettuce, carrots with sesame dressing.
Seaweed, lettuce, carrots with sesame dressing.
A Japanese dish consisting of thinly sliced raw fish, basically sashimi is just the meat, served without other ingredients traditionally served with soy sauce and wasabi.
A Japanese dish consisting of thinly sliced raw fish, basically sashimi is just the meat, served without other ingredients traditionally served with soy sauce and wasabi.
A Japanese dish consisting of thinly sliced raw fish, basically sashimi is just the meat, served without other ingredients traditionally served with soy sauce and wasabi.
Your choice of flavor.
Individually hand rolled and filled with fresh vegetable. Served with house sweet and sour sauce.
Filled with ground pork, ginger, napa cabbage while folded in a pastry wrap, then steamed and pan-fried to golden perfection. Served with house special soy sauce.
Autumn court special. Breaded and deep fried. Served with house sweet and sour sauce.
Marinated with our chef’s asian bbq sauce.
Individually hand wrapped filled with seasoned cream cheese and real crab meat.
Tender pork marinated with our chef’s asian bbq sauce.
House battered wings. Extremely tasty.
Minced chicken with water chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. Served with hoisin sauce.
Minced tofu with water chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. Served with hoisin sauce.
Minced shrimp with water chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. Served with hoisin sauce.
Wispy beaten eggs in a flavorful chicken broth with peas and carrots.
Hong Kong style chicken broth soup with ground pork.
Szechuan classic chicken broth with tofu and egg.
Wonton, shrimp, chicken, bbq pork and fresh vegetable - napa cabbage, carrot, broccoli, zucchini - in chicken broth.
Sizzling golden rice in a chicken broth with shrimp, chicken, bbq pork, and fresh vegetables - napa cabbage, broccoli, zucchini, and carrot.
Tofu and fresh vegetables - napa cabbage, zucchini, carrot - in chicken broth.
Soft noodles with tender pork and fresh vegetable in spicy chicken broth.
Soft noodles with zucchini, broccoli, cabbage, carrots in chicken broth.
Soft noodles with tender beef and fresh vegetable in spicy chicken broth.
Soft noodles with tender chicken, cabbage, carrots in chicken broth.
Soft noodles with BBQ pork, cabbage, carrots in chicken broth.
Soft noodles with a combination of shrimp, chicken, beef, pork as well as cabbage and carrots in chicken broth.
Most popular entree. Authentic fried rice cooked with eggs, peas and carrots, and green onions.
Authentic fried rice cooked with egg, peas and carrots, green onions and choice of one item above. Mixed Vegetables includes: napa cabbage, zucchini, carrots, and broccoli.
Authentic fried rice cooked with egg, peas and carrots, green onions with shrimp and pork.
Authentic fried rice cooked with egg, peas and carrots, green onions and shrimp.
Shrimp, chicken, beef, and bbq pork. Most popular entree. Authentic fried rice cooked with egg, peas and carrots, and green onions as well as shrimp, chicken, beef, and pork.
Soft noodles with white onions, bean sprout and cabbage.
Chow Fun - Sautéed with white onions, green onions, bean sprout with flat white noodles.
Egg noodles sautéed with carrots, bean sprout, white and green onions.
Scallions, garlic and chili pepper stir fried with ground pork and served over soft noodles.
Sliced chicken tender and shrimp, bean sprout, carrots, green onions stir fried with rice noodles.
Sliced chicken tender and shrimp, bean sprout, white onions, eggs, carrots stir fried in a curry sauce.
Shiitake mushroom, straw mushroom sautéed with broccoli sauteed in a garlic brown sauce.
Shiitake mushroom, straw mushroom sautéed with mixed vegetables sauteed in a garlic brown sauce.
Shiitake mushroom, straw mushroom sautéed with mixed vegetables sauteed in a garlic brown sauce.
Black mushroom, straw mushroom, bamboo shoots sautéed in a garlic brown sauce.
Lightly fried tofu with broccoli, carrots, napa, and zucchini.
Tofu, peas, carrots, onions, straw mushroom in a spicy dried chili pepper, chili paste in our chef’s chili seared spicy sauce.
Stir fried our fresh broccoli, carrots, napa and zucchini in white sauce.
Bok choy, zucchini, snow peas, broccoli, carrots stir fried in a light garlic brown sauce
Lightly fried tofu, zucchini, bell pepper, white onions, dried chili pepper and roasted peanuts in our chef’s chili seared soy sauce.
Cabbage, white onions, carrots, julienned wood ear mushroom, and egg, served with mandarin pancakes and hoisin sauce.
Spicy chili sautéed with fresh eggplant in a chili garlic brown sauce.
Spicy chili sautéed with string beans in a chili garlic brown sauce.
Deep fried battered pork covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions.
Shredded pork, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with mandarin pancakes and hoisin sauce.
Authentic szechuan style with sliced pork, stir fried with fresh vegetables - napa cabbage, broccoli, zucchini, and carrot.
Shredded pork with white onions, cabbage and carrots sautéed in a garlic sauce.
Shredded beef with white onions, cabbage and carrots sautéed in a garlic sauce.
Beef sautéed with broccoli, white onions, and carrots in a light garlic sauce.
Tender sliced steak sautéed with white onions, bell pepper and carrot in a garlic and black pepper sauce.
Sliced tender beef sautéed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our chef’s chili seared soy sauce.
Sliced tender beef with black mushroom, bamboo shoot sauteed in a light brown garlic.
Sliced tender beef with broccoli, zucchini, carrots, napa, sauteed in a light brown garlic sauce.
Beef, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with mandarin pancakes and hoisin sauce.
Tender sliced beef in a tangy orange sauce.
Tender sliced steak wok fried with scallions and white onions with chef’s special soy sauce.
Tender sliced steak with fresh string beans sauteed in a light brown garlic sauce.
Hong Kong Style. Tender sliced steak with black pepper in our special chef sauce.
Boneless sliced chicken tender sauteed with broccoli, white onions, and carrots in a light garlic sauce.
Authentic szechuan style with sliced chicken breast, stir fried with fresh vegetables, napa cabbage, broccoli, zucchini, and carrot.
Sliced boneless chicken tender with broccoli, zucchini, carrots, napa, sauteed in a light brown garlic sauce.
Tender sliced chicken sauteed with mushroom, napa, zucchini, carrots and broccoli sauteed in a light garlic sauce.
Shredded chicken, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with mandarin pancakes and hoisin sauce.
Diced chicken sauteed with roasted cashews, carrots and peas, zucchini and water chestnuts in a white sauce.
Sliced chicken breast sauteed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our chef’s chili seared soy sauce.
Boneless sliced chicken tender sauteed with chinese snow peas, white onions, and carrots in a light garlic sauce.
Sliced chicken tender sauteed with bell pepper, white onions and carrots in our chef’s Asian black bean sauce.
Sliced chicken tender sauteed in a yellow curry sauce with bell pepper, carrots, and white onions.
Battered chicken covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions.
White meat chicken chunk battered and fried, then drizzled over with our chef’s spicy orange sauce with a hint of sweetness.
Deep fried white meat chicken chunk blended with chef’s sauce.
Deep fried white meat chicken chunk drizzled over tangerine chicken.
Boneless chicken breast chunk deep fried in our house lemon sauce.
Lightly battered chicken breast coated with honey glazed over rice sticks.
Boneless chicken breast deep fried in a tangy orange sauce.
White meat chicken chunk lightly battered and fried, then drizzled over our chef’s spicy sauce with a hint of sweetness.
Tender chicken breast and broccoli stir fried with our chef’s asian teriyaki sauce.
Chinese omelette with egg and bean sprouts.
Chinese omelette with egg and bean sprouts.
Chinese omelette with egg and bean sprouts.
Chinese omelette with egg and bean sprouts.
Chinese omelette with egg and bean sprouts.
Chinese omelette with egg and bean sprouts.
Shrimp, Chicken, Beef, and BBQ Pork. Chinese omelette with egg and bean sprouts.
Deep fried shrimp covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions.
Sliced chicken tender sauteed in a yellow curry sauce with bell pepper, carrots, and white onions.
Shrimp sauteed with Chinese Snow Peas, white onions, and carrots in a light garlic sauce.
Shrimp sauteed with broccoli, white onions, and carrots in a light garlic sauce.
Shrimp sauteed with ginger, white onions, green onions in a light garlic sauce.
Shrimp sauteed with bell pepper, white onions and carrots in our chef’s Asian black bean sauce.
Authentic szechuan style with shrimp, stir fried with fresh vegetables, napa cabbage, broccoli, zucchini, and carrot.
Shrimp sauteed with broccoli, white onions, and carrots in a light garlic sauce.
Sliced chicken breast and shrimp sauteed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our chef’s chili seared soy sauce.
Shrimp sauteed with roasted cashews, carrots and peas, zucchini and water chestnuts in a white sauce.
Shrimp, cabbage, white onions, julienne wood ear mushroom, bamboo shoots, carrots and egg, served with mandarin pancakes and housing sauce.
Shrimp, lemon sauteed with brown black pepper sauce.
Battered shrimp tossed with honey sauce. Shrimp coated with honey glazed over rice sticks.
Shrimp with a light egg batter, sauteed with special white cream sauce with glazed walnuts and broccoli.
Mushroom, peas and carrots, onions and egg sauteed in white sauce.
Scallops sauteed with broccoli, white onions, and carrots in a light garlic sauce.
Shrimp sauteed with ginger, white onions, green onions in a light garlic sauce.
Scallops sauteed with bell pepper, white onions and carrots in our chef’s Asian black bean sauce.
Authentic szechuan style with scallops, stir fried with fresh vegetables, napa cabbage, broccoli, zucchini, and carrot.
Scallops sauteed with broccoli, white onions, and carrots in a light garlic sauce.
Shrimp sautéed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our Chef’s Chili Seared Soy Sauce. Served with Steamed White Rice
Chicken, shrimp & beef sauted with Chinese vegetables in house spicy sauce. Tender chicken, shrimp and beef sauteed with green pepper, zucchini in brown sauce.
Chicken Wings (40 pieces) House battered wings, served with our Chef’s Hot Sauce. Crab Puffs (40 pieces) Individually hand wrapped filled with seasoned cream cheese & real crab meat Served with House Sweet and Sour sauce Vegetable Egg Roll (20 pieces) Hand rolled and filled with fresh vegetable. Served with House Sweet and Sour sauce Serves 5 - 10 people.
Lo Mein Platter: Soft noodles with white onions, bean sprout and cabbage served with choice of protein or veggie. Lo Mein - Choice of Protein(Choose 1) Vegetable BBQ Pork Beef Chicken House Fried Rice (Combination) Platter: Authentic fried rice cooked with egg, peas and carrots, and green onions as well as shrimp, chicken, beef, and pork. Serves 5 - 10 people.
Spicy Orange Chicken Platter: White meat chicken chunk battered and fried, then drizzled over with our Chef’s spicy orange sauce with a hint of sweetness. Kung Pao Tofu Platter: Lightly fried tofu, zucchini, bell pepper, white onions, dried chili pepper and roasted peanuts in our Chef’s chili seared soy sauce. Served with Steamed White Rice. Mongolian Steak Platter: Tender sliced steak wok fried with scallions and white onions with Chef’s special soy sauce. Served with Steamed White Rice. Serves 5-10 people.
Chicken Wings (40) Lo Mein (choice of Veggies, Chicken, BBQ Pork, or Beef) Spicy Orange Chicken
Chicken Wings (40) Vegetable Egg Rolls (20) Mongolian Steak
Wheatley Vodka, Lavender Liqueur, lemon juice, soda, and a twist of lemon
Wheatley Vodka, Lychee Liqueur, lemon juice, and sliced lychee fruit
Hakutsuru Junmai Ginjo, Elderflower Liqueur, lemon juice, simple syrup, citrus bitter and a twist of lemon
Four Roses Whiskey muddled with ginger syrup, Asian Bitters, blood orange and cherry
The Botanist Gin, Green Tea Liqueur, lime juice and mint
Clement Rhum, Rum-Bar Gold, almond orgeat, lime juice, triple sec with lime and mint
Rum Bar Gold, Flor De Cana Rum, 151 Rum almond orgeat, pineapple juice, orange juice, lime juice, cinnamon syrup, mint and a sweet cherry
Filled with ground pork, ginger, Napa cabbage while folded in a pastry wrap, then steamed and pan-fried to golden perfection. Served with house special soy sauce.
Minced chicken with water chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. Served with hoisin sauce.
Spicy. Soft noodles with tender beef and fresh vegetable in spicy chicken broth.
Spicy. White meat chicken chunk battered and fried, then drizzled over with our chef’s spicy orange sauce with a hint of sweetness.
Tender sliced steak wok fried with scallions and white onions with chef’s special soy sauce.
Spicy. Sliced chicken breast sautéed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our chef’s chili seared soy sauce.
Battered chicken covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions.
Spicy. Spicy chili sautéed with fresh eggplant in a chili garlic brown sauce.
Shrimp sautéed with broccoli, white onions and carrots in a light garlic sauce.
Individually hand rolled and filled with fresh vegetable. Served with house sweet and sour sauce.
Filled with ground pork, ginger, Napa cabbage while folded in a pastry wrap, then steamed and pan-fried to golden perfection. Served with house special soy sauce.
Marinated with our chef’s Asian BBQ sauce.
Individually hand wrapped filled with seasoned cream cheese and real crab meat.
Tender pork marinated with our chef’s Asian BBQ sauce.
Spicy. House battered wings, served with our chef’s hot sauce. Extremely tasty!
Minced chicken with water chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. Served with hoisin sauce.
Minced tofu with water chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. Served with hoisin sauce.
Minced shrimp with water chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. Served with hoisin sauce.
Wispy beaten eggs in a flavorful chicken broth with peas and carrots.
Hong Kong style chicken broth soup with ground pork.
Spicy. Szechuan classic chicken broth with tofu and egg.
Wonton, shrimp, chicken, BBQ pork and fresh vegetable (Napa cabbage, carrot, broccoli, zucchini) in chicken broth.
Sizzling golden rice in a chicken broth with shrimp, chicken, bbq pork and fresh vegetables (Napa cabbage, broccoli, zucchini and carrot).
Tofu and fresh vegetables (Napa cabbage, zucchini, carrot) in chicken broth.
Spicy. Soft noodles with tender pork and fresh vegetable in spicy chicken broth.
Soft noodles with zucchini, broccoli, cabbage, carrots in chicken broth.
Spicy. Soft noodles with tender beef and fresh vegetable in spicy chicken broth.
Soft noodles with tender chicken, cabbage, carrots in chicken broth.
Soft noodles with BBQ pork, cabbage, carrots in chicken broth.
Soft noodles with a combination of shrimp, chicken, beef, pork as well as cabbage and carrots in chicken broth.
Soft noodles with white onions, bean sprout and cabbage.
Chop suey: broccoli, zucchini, carrots, white onions and bean sprout. Served with steamed rice.
Egg noodles sautéed with carrots, bean sprout, white and green onions.
Spicy. With ground chicken or no meat. Scallions, garlic and chili pepper stir fried with ground pork and served over soft noodles.
Spicy. Sliced chicken tender and shrimp, bean sprout, carrots, green onions stir fried with rice noodles.
Spicy. Sliced chicken tender and shrimp, bean sprout, white onions, eggs, carrots stir fried in a curry sauce.
New entrée. Stir fried our fresh broccoli, carrots, Napa and zucchini in white sauce.
Shiitake mushroom, straw mushroom sautéed with broccoli sautéed in a garlic brown sauce.
New entrée. Spicy. Spicy chili sautéed with string beans in a chili garlic brown sauce….
Spicy. Spicy chili sautéed with fresh eggplant in a chili garlic brown sauce.
Cabbage, white onions, carrots, julienned wood ear mushroom and egg, served with mandarin pancakes and hoisin sauce.
Spicy. Lightly fried tofu, zucchini, bell pepper, white onions, dried chili pepper and roasted peanuts in our chef’s chili seared soy sauce.
Bok choy, zucchini, snow peas, broccoli, carrots stir fried in a light garlic brown sauce.
New entrée. Spicy. Spicy chili sautéed with string beans in a chili garlic brown sauce….
New entrée. Tofu, peas, carrots, onions, straw mushroom in a spicy dried chili pepper, chili paste in our chef’s chili seared spicy sauce.
New entrée. Tofu, peas, carrots, onions, straw mushroom in a spicy dried chili pepper, chili paste in our chef’s chili seared spicy sauce.
New entrée. Lightly fried tofu with broccoli, carrots, Napa and zucchini.
New entrée. Black mushroom, straw mushroom, bamboo shoots sautéed in a garlic brown sauce.
New entrée. Shiitake mushroom, straw mushroom sautéed with mixed vegetables sautéed in a garlic brown sauce.
New entrée. Shiitake mushroom, straw mushroom sautéed with mixed vegetables sautéed in a garlic brown sauce.
Spicy. Spicy chili sautéed with fresh eggplant in a chili garlic brown sauce.
Spicy. Shredded pork with white onions, cabbage and carrots sautéed in a garlic sauce.
Spicy. Authentic szechuan style with sliced pork, stir fried with fresh vegetables (Napa cabbage, broccoli, zucchini and carrot).
Shredded pork, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with mandarin pancakes and hoisin sauce.
Deep fried battered pork covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions.
New entrée. Sliced tender beef with black mushroom, bamboo shoot sautéed in a light brown garlic sauce.
Spicy. Shredded beef with white onions, cabbage and carrots sautéed in a garlic sauce.
New entrée. Tender sliced steak with fresh string beans sautéed in a light brown garlic sauce.
New entrée. Tender sliced beef in a tangy orange sauce.
New entrée. Beef, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with mandarin pancakes and hoisin sauce.
New entrée. Sliced tender beef with broccoli, zucchini, carrots, Napa, sautéed in a light brown garlic sauce.
New entrée. Tender sliced steak with black pepper in our special chef sauce.
Spicy. Sliced tender beef sautéed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our chef’s chili seared soy sauce.
Tender sliced steak sautéed with white onions, bell pepper and carrot in a garlic and black pepper sauce.
Beef sautéed with Chinese snow peas, white onions and carrots in a light garlic sauce.
Beef sautéed with broccoli, white onions and carrots in a light garlic sauce.
Tender sliced steak wok fried with scallions and white onions with chef’s special soy sauce.
Sliced chicken tender sautéed in a yellow curry sauce with bell pepper, carrots and white onions.
Boneless sliced chicken tender sautéed with broccoli, white onions and carrots in a light garlic sauce.
Spicy. Authentic szechuan style with sliced chicken breast, stir fried with fresh vegetables (Napa cabbage, broccoli, zucchini and carrot).
Tender chicken breast and broccoli stir fried with our chef’s Asian teriyaki sauce.
White meat chicken chunk lightly battered and fried, then drizzled over our chef’s spicy sauce with a hint of sweetness.
Boneless chicken breast deep fried in a tangy orange sauce.
New entrée. Deep fried white meat chicken chunk drizzled over tangerine chicken.
Boneless chicken breast chunk deep fried in our house lemon sauce.
Deep fried white meat chicken chunk blended with chef’s sauce.
New entrée. Sliced boneless chicken tender with broccoli, zucchini, carrots, Napa, sautéed in a light brown garlic sauce.
Sliced chicken tender sautéed with bell pepper, white onions and carrots in our chef’s Asian black bean sauce.
Boneless sliced chicken tender sautéed with Chinese snow peas, white onions and carrots in a light garlic sauce.
Diced chicken sautéed with roasted cashews, carrots and peas, zucchini and water chestnuts in a white sauce.
Shredded chicken, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with mandarin pancakes and hoisin sauce.
Tender sliced chicken sautéed with mushroom, Napa, zucchini, carrots and broccoli sautéed in a light garlic sauce.
Spicy. White meat chicken chunk battered and fried, then drizzled over with our chef’s spicy orange sauce with a hint of sweetness.
Battered chicken covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions.
Spicy. Sliced chicken breast sautéed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our chef’s chili seared soy sauce.
Chinese omelette with egg and bean sprouts.
Chinese omelette with egg and bean sprouts.
Chinese omelette with egg and bean sprouts.
Chinese omelette with egg and bean sprouts.
Chinese omelette with egg and bean sprouts.
Chinese omelette with egg and bean sprouts.
Chinese omelette with egg and bean sprouts.
Spicy. Chicken, shrimp & beef sautéd with Chinese vegetables in house spicy sauce. Tender chicken, shrimp and beef sautéed with green pepper, zucchini in brown sauce.
Shrimp sautéed with roasted cashews, carrots and peas, zucchini and water chestnuts in a white sauce.
Shrimp sautéed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our Chef’s Chili Seared Soy Sauce. Served with Steamed White Rice
New entrée. Spicy. Authentic szechuan style with scallops, stir fried with fresh vegetables (Napa cabbage, broccoli, zucchini and carrot).
New entrée. Scallops sautéed with bell pepper, white onions and carrots in our chef’s Asian black bean sauce.
New entrée. Shrimp sautéed with ginger, white onions, green onions in a light garlic sauce.
New entrée. Scallops sautéed with broccoli, white onions and carrots in a light garlic sauce.
Mushroom, peas and carrots, onions and egg sautéed in white sauce.
Shrimp with a light egg batter, sautéed with special white cream sauce with glazed walnuts and broccoli.
Shrimp, lemon sautéed with brown black pepper sauce.
Shrimp, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with mandarin pancakes and hoisin sauce.
New entrée. Scallops sautéed with broccoli, white onions and carrots in a light garlic sauce.
Spicy. Sliced chicken breast and shrimp sautéed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our chef’s chili seared soy sauce.
Shrimp sautéed with broccoli, white onions and carrots in a light garlic sauce.
Spicy. Authentic szechuan style with shrimp, stir fried with fresh vegetables (Napa cabbage, broccoli, zucchini and carrot).
Shrimp sautéed with bell pepper, white onions and carrots in our chef’s Asian black bean sauce.
New entrée. Shrimp sautéed with ginger, white onions, green onions in a light garlic sauce.
Shrimp sautéed with Chinese snow peas, white onions and carrots in a light garlic sauce.
Sliced chicken tender sautéed in a yellow curry sauce with bell pepper, carrots and white onions.
Deep fried shrimp covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions.
Shrimp sautéed with broccoli, white onions and carrots in a light garlic sauce.
Still Water
Sparkling Water
Chicken Wings (40 pieces) House battered wings, served with our Chef’s hot sauce. Vegetable Egg Roll (20 pieces) Hand rolled and filled with fresh vegetable, served with house sweet and sour sauce.Mongolian Steak PlatterTender sliced steak wok fried with scallions and white onions with Chef’s special soy sauce, served with steamed white rice.Serves 5 - 10 people.
Chicken Wings (40 pieces) House battered wings, served with our Chef’s hot sauce. Lo Mein PlatterSoft noodles with white onions, bean sprout and cabbage with choice of protein or veggieSpicy Orange Chicken PlatterWhite meat chicken chunk battered and fried, then drizzled over with our Chef’s spicy orange sauce with a hint of sweetness. Served with steamed white rice.
1 Spicy Orange Chicken Platter:White meat chicken chunk battered and fried, then drizzled over with our Chef’s spicy orange sauce with a hint of sweetness. Served with Steamed White Rice.1 Kung Pao Tofu Platter:Lightly fried tofu, zucchini, bell pepper, white onions, dried chili pepper and roasted peanuts in our Chef’s chili seared soy sauce. Served with Steamed White Rice.1 Mongolian Steak Platter:Tender sliced steak wok fried with scallions and white onions with Chef’s special soy sauce. Served with Steamed White Rice.Serves 5-10 people.
1 Lo Mein Platter:Soft noodles with white onions, bean sprout and cabbage served with choice of protein or veggie. House Fried Rice (Combination) Platter:Authentic fried rice cooked with egg, peas and carrots, and green onions as well as shrimp, chicken, beef, and pork.Serves 5 - 10 people.
Chicken Wings (40 pieces) House battered wings, served with our Chef’s Hot Sauce. Crab Puffs (40 pieces) Individually hand wrapped filled with seasoned cream cheese & real crab meat Served with House Sweet and Sour sauce Vegetable Egg Roll (20 pieces) Hand rolled and filled with fresh vegetable. Served with House Sweet and Sour sauceServes 5 - 10 people.
Online Ordering Options
(See pickup options)Last updated December 7, 2021