Autumn Court Chinese - Tempe

Spicy. White meat chicken chunk battered, fried, and then drizzled over with our chef’s spicy orange sauce with a hint of sweetness.

Most popular entree. Authentic fried rice cooked with egg, peas, carrots, and green onions as well as shrimp, chicken, beef, and pork.

Soft noodles with white onions, bean sprout, and cabbage.

New entree. Scallops sauteed with broccoli, white onions, and carrots in a light garlic sauce.

New entree. Scallops sauteed with broccoli, white onions, and carrots in a light garlic sauce.

Individually hand-rolled and filled with fresh vegetables. Served with house sweet and sour sauce.

Filled with ground pork, ginger, napa cabbage while folded in a pastry wrap, then steamed, and pan-fried to golden perfection. Served with house special soy sauce.

Autumn court special. Breaded and deep-fried. Served with house sweet and sour sauce.

Marinated with our chef’s Asian BBQ sauce.

Individually hand wrapped filled with seasoned cream cheese and real crab meat.

Tender pork marinated with our chef’s Asian BBQ sauce.

Spicy. House battered wings. Served with our chef’s hot sauce. Extremely tasty.

Minced chicken with water chestnuts, mushrooms, green onions over crispy rice sticks, and iceberg lettuce. Served with hoisin sauce.

Minced tofu with water chestnuts, mushrooms, green onions over crispy rice sticks, and iceberg lettuce. Served with hoisin sauce.

Minced shrimp with water chestnuts, mushrooms, green onions over crispy rice sticks, and iceberg lettuce. Served with hoisin sauce.

Wispy beaten eggs in a flavorful chicken broth with peas and carrots.

Hong Kong-style chicken broth soup with ground pork.

Spicy. Szechuan classic chicken broth with tofu and egg.

Wonton, shrimp, chicken, BBQ pork, and fresh vegetable (napa cabbage, carrot, broccoli, and zucchini) in chicken broth.

Sizzling golden rice in a chicken broth with shrimp, chicken, BBQ pork, and fresh vegetables (napa cabbage, broccoli, zucchini, and carrot).

Tofu and fresh vegetables (napa cabbage, zucchini, and carrot) in chicken broth.

Spicy. Soft noodles with tender pork and fresh vegetable in spicy chicken broth.

Soft noodles with zucchini, broccoli, cabbage, and carrots in chicken broth.

Spicy. Soft noodles with tender beef and fresh vegetable in spicy chicken broth.

Soft noodles with tender chicken, cabbage, and carrots in chicken broth.

Soft noodles with bbq pork, cabbage, and carrots in chicken broth.

Soft noodles with a combination of shrimp, chicken, beef, pork as well as cabbage, and carrots in chicken broth.

Soft noodles with white onions, bean sprout, and cabbage.

Chow fun is sauteed with white onions, green onions, and bean sprout with flat white noodles.

Egg noodles sauteed with carrots, bean sprout, white, and green onions.

Spicy. Served with ground chicken or no meat. Scallions, garlic, and chili pepper stir-fried with ground pork. Served over soft noodles.

Spicy. Sliced chicken tender, shrimp, bean sprout, carrots, and green onions stir-fried with rice noodles.

Spicy. Sliced chicken tender, shrimp, bean sprout, white onions, eggs, carrots stir-fried in a curry sauce.

Most popular entree. Authentic fried rice cooked with eggs, peas, carrots, and green onions.

Authentic fried rice cooked with egg, peas, carrots, and green onions.

Authentic fried rice cooked with egg, peas, carrots, and green onions.

Authentic fried rice cooked with egg, peas, carrots, and green onions.

Mixed vegetables include napa cabbage, zucchini, carrots, and broccoli.

Authentic fried rice cooked with egg, peas, carrots, and green onions with shrimp and pork.

Authentic fried rice cooked with egg, peas, carrots, green onions, and shrimp.

Most popular entree. Authentic fried rice cooked with egg, peas, carrots, and green onions as well as shrimp, chicken, beef, and pork.

New entree. Tofu, peas, carrots, onions, straw mushroom in spicy dried chili pepper, and chili paste in our chef’s chili seared spicy sauce.

New entree. Tofu, peas, carrots, onions, straw mushroom in spicy dried chili pepper, and chili paste in our chef’s chili seared spicy sauce.

New entree. Stir-fried our fresh broccoli, carrots, napa, and zucchini in white sauce.

Bok choy, zucchini, snow peas, broccoli, and carrots stir-fried in a light garlic brown sauce.

Spicy. Lightly fried tofu, zucchini, bell pepper, white onions, dried chili pepper, and roasted peanuts in our chef’s chili seared soy sauce.

Spicy. Spicy chili sauteed with fresh eggplant in a chili garlic brown sauce.

Spicy. Spicy chili sauteed with fresh eggplant in a chili garlic brown sauce.

New entree. Spicy. Spicy chili sauteed with string beans in a chili garlic brown sauce.

New entree. Spicy. Spicy chili sauteed with string beans in a chili garlic brown sauce.

Deep-fried battered pork covered with sweet and sour sauce, pineapple, carrots, bell pepper, and white onions.

Shredded pork, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots, and egg. Served with mandarin pancakes and hoisin sauce.

Spicy. Authentic Szechuan style with sliced pork and stir-fried with fresh vegetables (napa cabbage, broccoli, zucchini, and carrot).

Spicy. Shredded pork with white onions, cabbage, and carrots sauteed in a garlic sauce.

Spicy. Shredded beef with white onions, cabbage, and carrots sauteed in a garlic sauce.

Beef sauteed with broccoli, white onions, and carrots in a light garlic sauce.

Beef sauteed with Chinese snow peas, white onions, and carrots in a light garlic sauce.

Tender sliced steak sautéed with white onions, bell pepper, and carrot in a garlic and black pepper sauce.

Spicy. Sliced tender beef sauteed with chili pepper, zucchini, white onions, carrots, and roasted peanuts in our chef’s chili seared soy sauce.

New entree. Sliced tender beef with black mushroom and bamboo shoot sauteed in a light brown garlic sauce.

New entree. Sliced tender beef with broccoli, zucchini, carrots, napa, and sauteed in a light brown garlic sauce.

New entree. Beef, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots, and egg. Served with mandarin pancakes and hoisin sauce.

New entree. Tender sliced beef in a tangy orange sauce.

Tender sliced steak wok-fried with scallions and white onions with chef’s special soy sauce.

New entree. Tender sliced steak with fresh string beans sauteed in a light brown garlic sauce.

New entree. Tender sliced steak with black pepper in our special chef sauce.

Boneless sliced chicken tender sauteed with broccoli, white onions, and carrots in a light garlic sauce.

Spicy. Authentic Szechuan style with sliced chicken breast and stir-fried with fresh vegetables (napa cabbage, broccoli, zucchini, and carrot).

New entree. Sliced boneless chicken tender with broccoli, zucchini, carrots, napa, and sauteed in a light brown garlic sauce.

Tender sliced chicken sautéed with mushroom, napa, zucchini, carrots, and broccoli sauteed in a light garlic sauce.

Shredded chicken, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots, and egg. Served with mandarin pancakes and hoisin sauce.

Diced chicken sauteed with roasted cashews, carrots and peas, zucchini, and water chestnuts in a white sauce.

Spicy. Sliced chicken breast sauteed with chili pepper, zucchini, white onions, carrots, and roasted peanuts in our chef’s chili seared soy sauce.

Boneless sliced chicken tender sauteed with Chinese snow peas, white onions, and carrots in a light garlic sauce.

Sliced chicken tender sauteed with bell pepper, white onions, and carrots in our chef’s Asian black bean sauce.

Sliced chicken tender sautéed in a yellow curry sauce with bell pepper, carrots, and white onions.

Battered chicken covered with sweet and sour sauce, pineapple, carrots, bell pepper, and white onions.

Spicy. White meat chicken chunk battered, fried, and then drizzled over with our chef’s spicy orange sauce with a hint of sweetness.

Deep-fried white meat chicken chunk blended with chef’s sauce.

Boneless chicken breast chunk deep-fried in our house lemon sauce.

New entree. Deep-fried white meat chicken chunk drizzled over the tangerine chicken.

Lightly battered chicken breast coated with honey glazed over rice sticks.

Boneless chicken breast deep-fried in a tangy orange sauce.

White meat chicken chunk lightly battered and fried, then drizzled over our chef’s spicy sauce with a hint of sweetness.

Tender chicken breast and broccoli stir-fried with our chef’s Asian teriyaki sauce.

Chinese omelet with egg and bean sprouts.

Chinese omelet with egg and bean sprouts.

Chinese omelet with egg and bean sprouts.

Chinese omelet with egg and bean sprouts.

Chinese omelet with egg and bean sprouts.

Chinese omelet with egg and bean sprouts.

Chinese omelet with egg and bean sprouts.

Spicy. Chicken, shrimp, and beef sauteed with Chinese vegetables in house spicy sauce. Tender chicken, shrimp, and beef sauteed with green pepper and zucchini in brown sauce.

Shrimp sauteed with chili pepper, zucchini, white onions, carrots, and roasted peanuts in our chef’s chili seared soy sauce. Served with steamed white rice

Deep-fried shrimp covered with sweet and sour sauce, pineapple, carrots, bell pepper, and white onions.

Sliced chicken tender sauteed in a yellow curry sauce with bell pepper, carrots, and white onions.

Shrimp sauteed with Chinese snow peas, white onions, and carrots in a light garlic sauce.

Shrimp sauteed with broccoli, white onions, and carrots in a light garlic sauce.

New entree. Shrimp sauteed with ginger, white onions, and green onions in a light garlic sauce.

Shrimp sauteed with bell pepper, white onions, and carrots in our chef’s Asian black bean sauce.

Spicy. Authentic Szechuan style with shrimp and stir-fried with fresh vegetables (napa cabbage, broccoli, zucchini, and carrot).

Shrimp sauteed with broccoli, white onions, and carrots in a light garlic sauce.

Spicy. Sliced chicken breast and shrimp sauteed with chili pepper, zucchini, white onions, carrots, and roasted peanuts in our chef’s chili seared soy sauce.

Shrimp sauteed with roasted cashews, carrots, peas, zucchini, and water chestnuts in a white sauce.

Shrimp, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots, and egg. Served with mandarin pancakes and hoisin sauce.

Shrimp, lemon sauteed with brown-black pepper sauce.

Shrimp coated with honey glazed over rice sticks.

Shrimp with a light egg batter, sauteed with special white cream sauce with glazed walnuts and broccoli.

Mushroom, peas, carrots, onions, and egg sauteed in white sauce.

New entree. Scallops sauteed with broccoli, white onions, and carrots in a light garlic sauce.

New entree. Shrimp sauteed with ginger, white onions, and green onions in a light garlic sauce.

New entree. Scallops sauteed with bell pepper, white onions, and carrots in our chef’s Asian black bean sauce.

New entree. Spicy. Authentic Szechuan style with scallops, and stir-fried with fresh vegetables (napa cabbage, broccoli, zucchini, and carrot).

New entree. Scallops sauteed with broccoli, white onions, and carrots in a light garlic sauce.