Avanti Restaurant

Stuffed with crab meat, scallops, spinach, mozzarella and brandy sauce.

Filled with mozzarella and fontina with your choice of sauce.

For one.

Mixed lettuce, tomatoes, shrimp and avocado with a garlic basil dressing.

Baby greens, roasted garlic and balsamic vinegar topped with gorgonzola cheese.

Lettuce wedges, bacon and tomatoes with your choice of dressing.

Meatballs, sausage and marinara.

Spinach and ricotta cheese ravioli, gnocchi with alfredo with green peas, penne pasta with vodka cream tomato sauce.

Ear shaped pasta with sausage, rapini, olive oil and garlic.

Pasta crepe filled with chicken, veal, spinach and topped with bechamel sauce.

With braised beef shank ragu.

Meatballs and fontina.

Served with spaghetti marinara.

Filet mignon with a mushroom wine sauce.

Lemon sauce with capers and artichoke hearts.

Garlic and herbs.

An assortment of fresh seafood with tomatoes over pasta.

Fradiavolo or creamy garlic sauce over pasta.

Encrusted with herbed parmesan.

Served over risotto.

Grilled chicken breast on a bed of greens.

Caramelized onions with balsamic and portobello sauce.

With your choice of preparation.

pasta crepe filled with chicken, veal, spinach, & topped with béchamel sauce

served over risotto

an assortment of fresh seafood with tomatoes over pasta

filled with mozzarella & fontina, tomato/basil sauce

stuffed with crabmeat, scallops, spinach, & mozzarella, brandy sauce

mixed lettuce, tomatoes, shrimp, avocado with a garlic basil dressing

lettuce wedges, bacon, tomatoes, & choice of gorgonzola or vinaigrette

baby greens, roasted garlic, balsamic vinegar topped with gorgonzola cheese

ear shaped pasta with sausage, rapini, olive oil, & garlic

meatballs, sausage, & marinara

meatballs and fontina

pasta crepe filled with chicken, veal, spinach, & topped with béchamel sauce

with braised beef shank ragu

encrusted with herbed parmesan

fradiavolo or creamy garlic sauce over pasta

an assortment of fresh seafood with tomatoes over pasta

lemon sauce with capers and artichoke hearts

served with spaghetti marinara

served over risotto

garlic & herbs

filet mignon with a mushroom wine sauce

caramelized onions with balsamic, portobello sauce