AZ Food Crafters

Black forest ham, farm fresh scrambled eggs and cheddar cheese in our flaky crust.

Sweet onion, mushroom, tomato, spinach, fontina cheese, fresh herbs, and farm fresh scrambled eggs all tucked inside our flaky crust.

Maple glazed bacon, caramelized onion, gold potato, and cheddar cheese scrambled with seasoned farm fresh eggs then stuffed in our flaky crust.

Grass-fed beef, potatoes, green chiles, scrambled eggs, and cheddar cheese.

Slow roasted pork shoulder, fire roasted green chilies, onions, cilantro and monterey jack cheese in our flaky crust. Served with our house made hatch green chile sauce and cilantro lime sour cream.

Our slow roasted pork shoulder, thinly sliced ham, sweet and hot habanero relish, grain mustard and Swiss cheese all stuffed inside of our flaky crust. We are unable to omit ingredients from the hand pies.

Spinach, feta, pecorino romano, cream cheese, green onion, parsley, garlic, nutmeg, pepper and sea salt in our flaky buttery crust. We are unable to omit ingredients from the hand pies.

Butternut squash, potatoes, onion, carrot, celery, sweet peas and carrots in a creamy bechamel sauce.

Grass-fed beef, bell pepper, potato, curry, habanero, coconut milk and lots of caribbean spices.

Sweet Italian Sausage with roasted red peppers, sweet onions, house made marinara and mozzarella cheese.

Applewood smoked bacon, fresh roasted turkey breast and tomato in a creamy mornay sauce.

Chicken breast, hatch green chilies, jack, and pecorino romano cheese.

Applewood smoked bacon, cheddar and green onion baked in an individual buttery and flaky crust.

Spinach, tomato, fresh herb and swiss cheese.

Fresh spinach, tomato, white bean, onion, garlic, scratch-made veggie stock, and seasonings. Vegan & gluten free.

Italian sausage, gold potatoes, carrot, celery, onion, pork stock.

This is our vegan version of Split Pea Soup scratch made with carrots, celery, onions and smoked yams.

Grass-fed beef chorizo, scrambled eggs, spices, onions, and potatoes.

Maple bacon, roasted potatoes, caramelized onions, cheddar cheese, pure Vermont maple syrup, sea salt, pepper, and scrambled eggs.

Lean chunky diced black forest ham, farm fresh scrambled eggs, and cheddar.

Fresh spinach, baby Bella mushrooms, diced tomato, sautéed onion, and fontina cheese all scrambled together with fresh eggs.

Slowly roasted melt in your mouth pork shoulder fire roasted green chilies, onions, cilantro, and Monterey jack cheese.

Chicken breast, green chilies, jack, and pecorino romano cheese.

Spinach, feta, cream cheese, pecorino romano, green onion, fresh herbs.

Italian Sausage, house-made marinara, sauteed sweet red peppers, onions, and mozzarella cheese.

Citrus marinated pork, black forest ham, swiss cheese, brown mustard, and a house-made sweet and spicy habanero relish.

Gluten-free. 1.5 pounds of our slow roasted pork shoulder smothered in our house made hatch green chile sauce.

Gluten-free 1.5 pounds 15 hour slow roasted pork topped with our house made peach chipotle BBQ sauce.

16 oz jar. Fire roasted Green Chilies blended with fire roasted onion, garlic, fresh cilantro, freshly squeezed lemon juice and our secret blend of spices.

Fire roasted hatch green chilies combined with cream, butter, cheddar, Monterey jack, mozzarella, and pecorino romano cheeses.

Elbow pasta tossed in cream, butter, cheddar, jack , mozzarella, pecorino romano and bacon.

Roasted Yukon gold potatoes, tossed with fire roasted green chilies, roasted onion, and jack cheese.

Roasted hatch green chilies blended in our four cheese sauce and elbow macaroni.

Over 1/2 pound of creamy, cheesy goodness. Applewood smoked bacon, cream, mozzarella, jack, cheddar, and pecorino romano cheese and elbow macaroni.

Quinoa, butternut squash, apples, celery, pumpkin seeds, sage

13 mini sweet dessert 3" hand pies. Sweet sampler assortment includes signature and seasonal dessert hand pie selections. Assorted flavors.

Made with Granny Smith apples, sugar, cinnamon, butter, and nutmeg.

Rich creamy dark chocolate cream stuffed inside of our buttery crust.

Locally grown lemons baked into a vanilla cream cheese stuffed inside our buttery crust.

Slow roasted pork shoulder, fire roasted green chilies, onions, cilantro and monterey jack cheese in our flaky crust. Served with our house made hatch green chile sauce and cilantro lime sour cream.

Over 1/2 pound of creamy, cheesy goodness. Applewood smoked bacon, cream, mozzarella, jack, cheddar and pecorino romano cheese and elbow macaroni.

Applewood smoked bacon, cheddar and green onion baked in an individual buttery and flaky crust.

Locally grown lemons baked into a vanilla cream cheese stuffed inside our buttery crust.

Roasted hatch green chilies blended in our four cheese sauce and elbow macaroni.

13 mini sweet dessert 3" hand pies. Sweet sampler assortment includes signature and seasonal dessert hand pie selections. Assorted flavors.

Fresh spinach, tomato, white bean, onion, garlic, scratch made veggie stock and seasonings.

Fresh spinach, cranberries, farro, walnuts and carrots tossed in a citrus vinaigrette.

Slow roasted pork shoulder, fire roasted green chilies, onions, cilantro and monterey jack cheese in our flaky crust. Served with our house made hatch green chile sauce and cilantro lime sour cream.

Locally grown lemons baked into a vanilla cream cheese stuffed inside our buttery crust.

Made with Granny Smith apples, sugar, cinnamon, butter and nutmeg.

Sweet Italian Sausage with roasted red peppers, sweet onions, house made marinara and mozzarella cheese.

Black forest ham, farm fresh scrambled eggs and cheddar cheese in our flaky crust. We are unable to omit ingredients from the hand pies.

Sweet onion, mushroom, tomato, spinach, fontina cheese, fresh herbs and farm fresh scrambled eggs all tucked inside our flaky crust. We are unable to omit ingredients from the hand pies.

Maple glazed bacon, caramelized onion, gold potato and cheddar cheese scrambled with seasoned farm fresh eggs then stuffed in our flaky crust. We are unable to omit ingredients from the hand pies.

Grass fed beef, potatoes, green chiles, scrambled eggs and cheddar cheese.

Carrot, celery, onion, garlic, cauliflower, butternut squash

Fresh spinach, tomato, white bean, onion, garlic, scratch made veggie stock and seasonings.

This is our vegan version of Split Pea Soup scratch made with carrots, celery, onions and smoked yams.

Applewood smoked bacon, cheddar and green onion baked in an individual buttery and flaky crust.

Slow roasted pork shoulder, fire roasted green chilies, onions, cilantro and monterey jack cheese in our flaky crust. Served with our house made hatch green chile sauce and cilantro lime sour cream.

Our slow roasted pork shoulder, thinly sliced ham, sweet and hot relish from relish this, grain mustard and Swiss cheese all stuffed inside of our flaky crust. We are unable to omit ingredients from the hand pies.

Spinach, feta, pecorino romano, cream cheese, green onion, parsley, garlic, nutmeg, pepper and sea salt in our flaky buttery crust. We are unable to omit ingredients from the hand pies.

Grass fed beef, bell pepper, potato, curry, habanero, coconut milk and lots of caribbean spices.

Sweet Italian Sausage with roasted red peppers, sweet onions, house made marinara and mozzarella cheese.

Applewood smoked bacon, fresh roasted turkey breast and tomato in a creamy mornay sauce.

Chicken breast, hatch green chilies, jack and pecorino romano cheese.

Fresh spinach, cranberries, farro, walnuts and carrots tossed in a citrus vinaigrette.

Roasted yukon gold potatoes, tossed with fire roasted green chilies, roasted onion and jack cheese

Roasted hatch green chilies blended in our four cheese sauce and elbow macaroni.

Over 1/2 pound of creamy, cheesy goodness. Applewood smoked bacon, cream, mozzarella, jack, cheddar and pecorino romano cheese and elbow macaroni.

Quinoa, butternut squash, pumpkin seeds, apples, celery, EVOO, apple cidar vinegar

13 mini sweet dessert 3" hand pies. Sweet sampler assortment includes signature and seasonal dessert hand pie selections. Assorted flavors.

Made with Granny Smith apples, sugar, cinnamon, butter and nutmeg.

Rich creamy dark chocolate cream stuffed inside of our buttery crust.

Locally grown lemons baked into a vanilla cream cheese stuffed inside our buttery crust.

Grass fed beef chorizo, scrambled eggs, spices, onions and potatoes.

Maple bacon, roasted potatoes, caramelized onions, cheddar cheese, pure Vermont maple syrup, sea salt, pepper and scrambled eggs.

Lean chunky diced black forest ham, farm fresh scrambled eggs and cheddar.

Fresh spinach, baby bella mushrooms, diced tomato, sautéed onion and fontina cheese all scrambled together with fresh eggs.

Slow roasted melt in your mouth pork shoulder fire roasted green chilies, onions, cilantro and monterey jack cheese.

Chicken breast, green chilies, jack and pecorino romano cheese

Spinach, feta, cream cheese, pecorino romano, green onion, fresh herbs.

Italian Sausage, house made marinara, sautéed sweet red peppers, onions and mozzarella cheese.

Citrus marinated pork, black forest ham, swiss cheese, brown mustard anda house made sweet and spicy habanero relish.

Gluten-free. 1.5 pounds of our slow roasted pork shoulder smothered in our house made Hatch Green Chile Sauce

16 oz jar. Fire roasted Green Chilies blended with fire roasted onion, garlic, fresh cilantro, fresh squeezed lemon juice and our secret blend of spices.

Fire roasted “Hatch” Green Chilies combined with cream, butter, Cheddar, Monterey Jack, Mozzarella and Pecorino Romano cheeses.

Elbow pasta tossed in cream, butter, cheddar, jack , mozzarella, pecorino romano and bacon.