Bombay Wok

Tender chunks of chicken cooked in tomato and honey butter sauce.

Hot and spicy boneless chicken in a zesty and hot tangy sauce.

Basmati rice and egg cooked with Indian spices.

Traditional south Indian steamed rice cakes. Served with sambar and chutney.

Fried lentil donuts. Served with sambar and chutney.

Spiced yogurt poured over lentil donuts, garnished with spices and chutney. Served with sambar and chutney.

Crisp pastry pockets filled with spiced potatoes and peas. Served with sambar and chutney.

Julienne of jalapenos mixed with unique Indian spices, curry leaf, and deep fried. Served with sambar and chutney.

Julienne of mixed vegetables mixed with unique Indian spices, curry leaf, and deep fried. Served with sambar and chutney.

Indian cheese stuffed with mint battered and fried. Served with sambar and chutney.

Mixed vegetable florets toasted in our signature Indo Chinese sauce. Served with sambar and chutney.

Batter fried cauliflower florets tossed in our signature Indo Chinese sauce. Served with sambar and chutney.

Steamed rice cakes tossed in our signature manchurian Indo Chinese sauce. Served with sambar and chutney.

Cottage cheese cubes marinated in south Indian style spices and deep fried. Served with sambar and chutney.

Pan fried cottage cheese cubes blended with homemade chili sauce. Served with sambar and chutney.

Boneless chicken cubes marinated in south Indian style spices and deep fried.

Batter fried boneless chicken cubes tossed in Indo Chinese sauce.

Fried boneless chicken cubes tossed in spicy chili sauce.

Boneless chicken mixed with unique Indian spices, curry leaf, and deep fried.

Pulled back winglets shaped like a lollipop then coated in a seasoned mild red batter and deep fried.

Tomato puree cooked with spices and finished with coconut cream.

South Indian spicy broth of tamarind, pepper, and spices.

Lentil (Dal) soup.

Chicken carrots, celery, apples, homemade spice, cilantro, and white rice.

South Indian twist of mixed vegetables, with spices, and tangy sauce.

Thin rice crepe stuffed with potato masala. Served with sambar and chutney.

Rice crepe with a layer soy sauce chutney, stuffed with potato. Served with sambar and chutney.

Rice crepe with a layer of spicy chutney, stuffed with potato masala. Served with sambar and chutney.

Rice crepe with raw onion filling. Served with sambar and chutney.

Thick rice pancakes cooked in a traditional Indian grill. Served with sambar and chutney.

Thin and crispy rice crepe. Served with sambar and chutney.

Thin rice crepe cooked in ghee. Served with sambar and chutney.

Thin cream of wheat crepe. Served with sambar and chutney.

Rava dosa with onion, stuffed with potato masala. Served with sambar and chutney.

Rice crepe with a layer of mozzarella cheese, jalapeno pepper, and sprinkled with gun powder. Served with sambar and chutney.

Thin rice crepe stuffed with chettinadu style cauliflower masala. Served with sambar and chutney.

Thin rice crepe with spiced beaten eggs. Served with sambar and chutney.

Thin rice crepe stuffed with spiced ground chicken. Served with sambar and chutney.

Thin rice crepe stuffed with vegetables and potato masala. Served with sambar and chutney.

Thick rice peacake topped with onion and chili.

Thick rice pancake topped with vegetables.

Thick rice pancake topped with spicy lentil powder.

Yellow lentils cooked in mild spices. Served with rice.

Potato and cauliflower stir fried with tomatoes and ginger. Served with rice.

Garbanzo beans cooked in onion and tomato sauce. Served with rice.

Cubes of cottage cheese cooked in homemade kadai masala. Served with rice.

Cheese cubes and green peas cooked in cashew sauce. Served with rice.

Cottage cheese cooked in cashew and cheese sauce. Served with rice.

Tender chunks of cottage cheese cooked in a spinach sauce. Served with rice.

Cubed cottage cheese simmered in our signature tomato butter cream sauce. Served with rice.

Ground veggie dumplings simmered with nuts in a creamy sauce. Served with rice.

Vegetables cooked in south Indian style coconut sauce. Served with rice.

Indian eggplant cooked in tangy tamarind peanut sauce. Served with rice.

Vegetables cooked in chettinad masala. Served with rice.

Okra cooked in south Indian style.

Indian eggplant cooked in onion tomato sauce and finished with homemade spiced sesame powder.

Tender bone in chicken cooked in spicy chettinad style pepper curry leaf sauce.

Lamb cooked in onion tomato sauce with chilis.

Parotta cooked with egg, onions, tomatoes, and south Indian spices.

Chicken chunks cooked in onion and tomato sauce.

Tender chunks of chicken cooked in tomato and honey butter sauce.

Sliced, tandoor baked, and boneless breast of chicken simmered in tomato butter cream sauce.

Hot and spicy boneless chicken in a zesty and hot tangy sauce.

Bone in chicken cooked in spicy chetinad style pepper curry leaf sauce.

Boneless chicken in a classic creamed spinach sauce.

Tender chunks of chicken cooked in south Indian style coconut sauce.

South Indian style boneless chicken garnished with fresh flavored coconut.

Tender chunks of chicken cooked in kadai masala.

Tender medallions of lamb cooked in our spinach sauce.

Lamb cooked in onion and tomato sauce with curry leaves.

Hot and spicy lamb cooked with potato in a tangy hot sauce.

Tender chunks of lamb cooked in kadai masala.

Tender chunks of lamb cooked in black pepper sauce.

Tender chunks of lamb cooked in spicy south Indian style sauce.

Tender chunks of lamb cooked in tamarind and coconut sauce.

South Indian style lamb garnished with fresh flavored coconut.

Lamb cooked in onion tomato sauce with Kashmiri chili powder.

South Indian style egg curry.

Traditional kerala style fish curry, cooked with eggplant, drumstick, and tapioca.

Shrimp cooked in our signature curry sauce.

Shrimp cooked in traditional Indian masala.

South Indian style goat curry.

Kerala style goat cooked in onion, tomato, coconut, and spice.

Marinated Indian cheese with mint and yogurt.

Boneless chicken marinated in garlic, ginger, yogurt, chef’s spices mix, and grilled in the clay oven.

Chicken on the bone marinated with mint, yogurt, and spices cooked in clay oven.

Samosa served with chick peas yogurt and tamarind chutney.

Potato patties.

Served with potato onion and tamarind chutney.

Lentil base savory ball which are smothered with frothy fresh curd with tamarind chutney.

Patties of potatoes, garden fresh vegetables deep fried, seasoned with mild spices, and herbs.

Basmati rice and vegetables cooked with Indian spices.

Basmati rice and egg cooked with Indian spices.

Basmati rice and marinated chicken cooked with Indian spices.

Basmati rice and marinated goat cooked with Indian spices.

Basmati rice and marinated lamb cooked with Indian spices.

Basmati rice and shrimp cooked with Indian spices.

Basmati rice mixed with yogurt and spices. Served with pickle.

Stir fried Chinese recipe of vegetables with south Indian spices, and rice in schezwan sauce.

Rice cooked with peas and served with raita.

South Indian style leavened bread with vegetable kurma.

Vegetable fried rice served with cauliflower manchurian.

Vegetable fried rice served with chicken manchurian.

Vegetable fried rice served with chili chicken.

Vegetable fried rice served with chili paneer.

South Indian style leavened bread.

Fine flour bread filled with green chili and herbs, baked in a tandoor.

Fine flour bread baked in tandoor.

Fine flour bread baked in tandoor and topped with butter.

Fine flour bread topped with fresh garlic and baked in tandoor.

Fine flour bread stuffed with dried fruits, nuts, and desiccated coconut cooked in a tandoor.

Fine flour bread baked stuffed with seasoned cottage cheese in a tandoor.

Fine flour bread stuffed with onion and cooked in a tandoor.

Whole wheat bread stuffed with spice potatoes and herbs.

Whole wheat flour bread cooked in clay tandoor.

An assortment of naans of chefs choice.

Fine flour bread stuffed with chopped chicken tikka.

Fine flour bread stuffed with chopped lamb.

Fine flour bread stuffed with cheese.

Chole Stands for a spicy curry made with white chickpeas and bhatura is fried fluffy bread.

Lamb marinated with sour cream and green chilies.

Chicken cooked with sour cream, haryali, malai, and tikka.

Shrimp marinated with yogurt, mild spices, and cooked in clay oven.

Fried dumplings in sugar syrup.

Semia kheer. Ghee fried vermicelli cooked in milk and sugar syrup. Served hot.

Rice pudding.

Ras malai is dumplings made from cottage cheese soaked in sweetened and thicken milk delicately flavored with cardamom.