Stunningly simple flat breads from the country bistros of France; extremely thin and brittle, topped with nueske’s bacon, caramelized onions, black olives, and parmesan.

Marinated in teriyaki and wrapped in nueske’s bacon from Wisconsin. Served on cucumber and radish slices with a honey dip.

Served with waffle fries, radish, carrots and celery.

Our fresh potato chips topped with Scottish smoked salmon, sour cream, cream cheese, radish, onion, and cucumber.

Our homemade potato chips, crumbled bleu cheese, and AZ gunslinger hot sauce.

Waffle fries with remoulade, spicy chili ketchup and buffalo-bleu cheese dips.

Classic shrimp ceviche. Served with our freshly made flour tortilla chips.

A plate of Mexico’s finest jumbo shrimp from the sea of cortez, served chilled with our special cocktail sauce.

Grilled and chilled chicken breast, tomato, nueske’s bacon, avocado, hard-boiled egg and choice of cheese. Served on a bed of leaf lettuce.

Classically prepared with fresh garlic, anchovy, parmesan and croutons.

The four seasons salad, topped with grilled chicken breast and celery, both sauteed in buffalo sauce and tossed with bleu cheese dressing. Hot and spicy!

Fresh spinach, mushrooms, red onions and a hard-boiled egg, with a warm nueske’s bacon and lemon dressing.

Fresh leaf lettuce, cherry tomatoes, radish, sprouts, avocado, black olives, mushrooms, cucumbers and bell peppers.

Grilled jumbo shrimp on a bed of romaine and spicy orange-citrus slaw.

A delectable triple-decker sandwich comes with lettuce, tomato, green pepper, cucumber and hellmann’s mayonnaise. Sliced hard-boiled egg can be added upon your request.

Our BLT is generously prepared with nueske’s applewood-smoked bacon, leaf-lettuce and select tomatoes, topped with hellmann’s mayonnaise. Sliced hard-boiled egg can be added upon your request.

Grilled portobello mushroom, topped with our homemade tomato jam, grilled onions and fresh potato chips, on a toasted Italian roll.

Cold sliced chicken breast, sliced pears, pecan halves, gorgonzola cheese, mayonnaise, mustard, with romaine lettuce, on both pumpernickel and white breads. Served with fresh fruit.

A combination of American, cheddar, colby and Swiss cheeses with thick nueske’s bacon and tomato slices. It’s truly the best.

Marinated in teriyaki sauce, seasoned with wasabi and ginger and seared rare, topped with cucumber, bell pepper, and radish sprouts. Delivered open-faced on crisp toast, with homemade potato chips. Served with fresh fruit.

Grilled in buffalo sauce and topped with sauteed celery and bleu cheese dressing. Spicy hot!

Grilled in dragon sauce, with mammoth pecans, bell peppers and a zesty honey-mustard.

Marinated in lime juice, topped with grilled jalapeno peppers and honey.

Covered with a spicy combination of mushrooms, bell peppers, onions and red pepper flakes, all sauteed in butter.

Grilled in teriyaki sauce. Topped with sauteed mushrooms, broccoli, bell peppers and Asian sauce.

Simply grilled in butter. Lettuce and tomato upon request.

Marinated in fresh lemon juice and crusted with peppercorn. Topped with mayonnaise, sliced cucumbers and radishes.

Your choice of raw, grilled or burnt onions. Lettuce and tomato upon request.

1000 island dressing, lettuce, American cheese, pickles and onions on our toasted sesame roll.

Crusted with black peppercorns and topped with a minced red onion Burgundy sauce.

We've added crumbled bleu cheese and thick nueske's bacon to the burger au poivre.

Topped with melted Monterey jack cheese, avocado, jalapenos, lettuce, onions and a touch of salsa.

Savory grilled chicken, served with red potatoes, spicy orange-citrus slaw and peppadew pickled-peppers.

Seared rare ahi tuna, red potatoes, black olives, French green beans, red bell peppers, snow peas, pea pods, hard boiled-egg and Dijon vinaigrette.

A fresh and generous assortment of grilled vegetables served with a tangy dip.

Our cured and cold-smoked salmon is caught in the pristine waters of Scotland, then hand-packed at the st. james smokehouse. We serve it open-faced with pumpernickel bread, red onions, cream cheese, cornichons, capers, fresh radish and lemon.

Served with snow peas, pea pods, water chestnuts, green beans, bell peppers and toasted sesame seeds. Served on a bed of egg noodles with a sweet-tangy and spicy sauce.

Fresh fruits of the season, served with kopp's butterscotch.

Sparkling spring water.

Still spring water.

500 ml.

Fresh squeezed.

Fresh squeezed.

Freshly baked on site, smothered with strawberries and strawberry sauce, whipped cream, and haagen dazs vanilla ice cream.

Very tart, with plenty of real key-lime juice. Baked here.

Home-made butter rum cake served with haagen dazs vanilla ice cream kopp’s butterscotch and fresh whipped cream.

Generous portions of haagen dazs vanilla ice cream.

Straight from the carnegie deli in New York. The finest available.

Served with real butterscotch, mammoth pecans and thick, hot fudge.

Local pastry legend tracy dempsey creates this decadent fleur de sel caramel chocolate mousse cake. We garnish it with kopp’s hot fudge, butterscotch and fresh whipped cream.