Backyards

Fresh spinach and juicy artichoke hearts mixed in a creamy, cheese sauce. Served with your choice of pita bread or tortilla chips.

Made with freshly ground chickpeas, extra virgin olive oil with a hint of garlic and tahini. Served with pita bread, cucumber, celery and carrots. Your choice of regular or roasted red pepper hummus.

Gluten free. 100% authentic Mexican cheese layered on top of onions, black beans, diced organic tomatoes on fresh ground corn tortilla chips with salsa and sour cream.

You have earned it, so live a little and enjoy it. Perfect for sharing as well. Included mozzarella sticks, mushrooms, zucchini, and pickle chips.

Crisp pickles fried in a light batter that would make the south proud.

An American pastime favorite. Your choice of salted or unsalted.

3 large hand-rolled empanadas. Lightly fried and stuffed with choice of meat. Served with red pepper cream sauce on the side.

Mother of all brisket rolls. 3 large hand-rolled egg rolls filled with mesquite smoked, slow roasted brisket and homemade BBQ sauce.

A perfect compliment to any drink. Get a bowl of homemade salsa served with fresh tortilla chips.

Four chicken tenders and fries or tots!

Plump, juicy and lightly breaded chicken wings, fried for a crispy finish, tossed in favorite sauce. Served with fresh celery, carrots and choice of blue cheese or ranch.

Is it a splitter, curve or change-up...nope, it's our delicious Backyards sliders! Choose (3, mix & match) from brisket, pulled pork, meatball or buffalo chicken (served with lettuce and mayo). Add choice of cheese $1.

Mixed greens, thick cut ham, smoked turkey, egg, cheese, onions, tomatoes and baked croutons with choice of dressing.

Crisp lettuce greens, tender grilled chicken breast, cheese, onions, tomatoes and baked croutons tossed in choice of dressing.

Crisp romaine lettuce, tender grilled chicken breast, freshly grated parmesan and baked croutons tossed in homemade caesar dressing.

It’s okay to ask what the daily soup is, there will always be soup for you! Please contact to the merchant for soup of the day.

This Hall of Fame salad consists of tossed mixed green served with mounds of snakebite beans, grilled chicken, bacon bits, fresh avocado, pico de gallo, mixed cheese, and blue cheese crumbles. Choice of dressing (Backyards recommends Salsa Ranch!)

Include tomato, onion, cheese and choice of dressing.

Freshly sliced, home-cooked corned beef served with sauerkraut, Swiss cheese and chef's special in-house 1000 Island dressing on rye bread.

Create own grilled cheese with choice of cheese and any of fresh bread. Vegetarian.

Three loaded tacos with choice of chicken, pork or ground beef, served with homemade black beans or choice of red or green chili. Gluten free.

Served with choice of warm flour or corn tortillas, peppers, onions, Spanish rice, refried beans, homemade salsa and sour cream.

Smoked, juicy chicken breast finished off on the grill and topped with bacon, lettuce and tomato with choice of bread and cheese. Spicy.

Thick beer battered Atlantic cod on a soft sub roll with house coleslaw.

Mesquite smoked chicken served on a 13" flour tortilla with smoked Gouda or mixed shredded cheese.

Slow roosted pork, grilled ham, your choice of melted cheese with fried pickles and Dijon mustard served on a cheddar cheese ciabatta.

1/2 rack. Straight outta the backyard these slow smoked pork ribs covered in homemade tangy BBQ sauce and served with a side of roosted garlic mashed potatoes and a vegetable medley.

Bacon wrapped loaf topped with house grilled mushroom gravy and served with a side of roasted garlic mashed potatoes and a vegetable medley.

Three loaded flour or corn tacos filled with mushrooms, asparagus, zucchini, tomatoes, red onion, bell peppers, southwest rice, margarita veggie slaw, and feta cheese. Add black beans, no charge. (hard shell available). Side not included.

1/2 pound infused blue cheese burger served with lettuce, tomato, pickles and onion.

Freshly ground turkey topped with spinach and roasted red bell peppers, spread delicately with choice of chipotle aioli or pesto, served on a brioche bun.

The imposter is a black bean burger topped with spinach, tomato, red onion and roasted red pepper, served on a brioche bun. Vegetarian.

Sweet, tender American bison meat with balsamic caramalized onions and choice of cheese served on a fresh Kaiser bun.

Open-faced 1/2 pound burger served with homemade smoked hatch green pork chile, surrounded by fresh tortilla chips.

1/2 pound burger.

10" thin crust pizza.

3 piece.

Includes Parmesan crostini.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

A velvety blend of 5 naturally aged cheeses consisting of smoked gouda, cheddar, white cheddar, parmesan and mozzarella, served on fresh campanelle noodles. Includes parmesan crostini.

Tender, melt in yo' mouth brisket mesquite smoked and slow roasted for 10 hours, served with a tangy homemade BBQ sauce on a soft sub roll.

Thinly sliced roast beef, sauteed onions and mushrooms, homemade au jus and a creamy horse radish sauce served on a sub roll. Includes 1 side.

Autentico Mexicano! A large burrito stuffed with shredded chicken, peppers, onions, black. beans and homemade green chili. Includes Spanish rice, pico de gallo, salsa and sour cream.

Grilled chicken, walnuts and cranberries mixed with celery served on a fresh croissant. Includes choice of 1 side.

Soft penne pasta noodles topped with grilled, diced chicken, fresh pico de gallo and tossed in our homemade spicy cream sauce.

Angel hair pasta, tender chicken breast dredged in a lemon-butter sauce and served with capers

Please contact the merchant for soda flavors.

Topped with caramel sauce.

Please contact to the merchant for weekly special.

Tender mesquite smoked and slow roasted for 10 hours, served with a tangy homemade bbq sauce on a soft sub roll.

Fresh spinach and juicy artichoke hearts mixed in a creamy, cheese sauce. Served with choice of side.

Is it a splitter, curve or change-up...nope, it's our delicious Backyards sliders! Choose (3, mix & match) from brisket, pulled pork, meatball or buffalo chicken (served with lettuce and mayo). Add choice of cheese $1.

Made with freshly ground chickpeas, extra virgin olive oil, with a hint of garlic and tahini. Served with pita bread, cucumber, celery and carrots. Choice of regular or roasted red pepper hummus.

100% authentic mexican cheeses layered on top of onions, black beans, diced organic tomatoes on fresh ground corn tortilla chips with salsa and sour cream. Gluten free.

Includes mozzarella sticks, mushrooms, zucchini, and pickle chips.

Crisp pickles fried in a light batter.

Three large hand-rolled empanadas. Lightly fried and stuffed with choice of meat. Served with red pepper cream sauce on the side.

Mother of all brisket rolls. Three large hand-rolled egg rolls filled with mesquite smoked, slow roasted brisket and homemade bbq sauce.

Get a bowl of homemade salsa served with fresh tortilla chips.

Four chicken tenders and fries.

Plump, juicy and lightly breaded chicken wings, fried for a crispy finish, tossed in favorite sauce. Served with fresh celery, carrots and choice of dressing.

12 pieces. Plump, juicy and lightly breaded chicken wings, fried for a crispy finish, tossed in favorite sauce. Served with fresh celery, carrots and choice of dressing.

This Hall of Fame salad consists of tossed mixed green served with mounds of snakebite beans, grilled chicken, bacon bits, fresh avocado, pico de gallo, mixed cheese, and blue cheese crumbles. Choice of dressing (Backyards recommends Salsa Ranch!)

Mixed greens, thick cut ham, smoked turkey, egg, cheese, onions, tomatoes and baked croutons with choice of dressing.

Crisp lettuce greens, tender grilled chicken breast, cheese, onions, tomatoes and baked croutons tossed in choice of dressing.

Crisp romaine lettuce, tender grilled chicken breast, freshly grated parmesan and baked croutons tossed in homemade caesar dressing.

It’s okay to ask what the daily soup is, there will always be soup for you! Call for daily soup.

Include tomato, onion, cheese and choice of dressing.

Three loaded flour or corn tacos filled with mushrooms, asparagus, zucchini, tomatoes, red onion, bell peppers, southwest rice, margarita veggie slaw, and feta cheese. Add black beans, no charge. (hard shell available). Side not included.

Freshly sliced, home-cooked corned beef served with sauerkraut, swiss cheese and chef's special in-house 1000 island dressing on rye bread.

Create own grilled cheese with choice of cheese and any of fresh bread. Vegetarian.

Three loaded tacos with choice of chicken, pork or ground beef, served with homemade black beans or choice of red or green chili. Gluten free.

Served with choice of tortilla, peppers, onions, spanish rice, refried beans, homemade salsa and sour cream.

Smoked, juicy chicken breast finished off on the grill and topped with bacon, lettuce and tomato with choice of bread and cheese. Spicy.

Beer battered atlantic cod on a soft sub roll with house coleslaw.

Mesquite smoked chicken served on a 13" flour tortilla with smoked gouda or mixed shredded cheese.

Slow roosted pork, grilled ham, choice of melted cheese with fried pickles and dijon mustard served on a cheddar cheese ciabatta.

Slow smoked pork ribs covered in homemade tangy bbq sauce and served with a side of roosted garlic mashed potatoes and a vegetable medley.

Bacon wrapped loaf topped with house grilled mushroom gravy and served with a side of roasted garlic mashed potatoes and a vegetable medley.

1/2 lb. infused blue cheese burger served with lettuce, tomato, pickles and onion.

Freshly ground turkey topped with spinach and roasted red bell peppers, spread delicately with choice of chipotle aioli or pesto, served on a brioche bun.

Black bean burger topped with spinach, tomato, red onion and roasted red pepper, served on a brioche bun. Vegetarian.

Sweet, tender american bison meat with balsamic caramelized onions and choice of cheese served on a fresh kaiser bun.

Open-faced 1/2 lb. burger served with homemade smoked hatch green chile, surrounded by fresh tortilla chips.

Angel hair pasta, tender chicken breast dredged in a lemon-butter sauce and served with capers

Soft penne pasta noodles topped with grilled, diced chicken, fresh pico de gallo and tossed in our homemade spicy cream sauce.

A velvety blend of five naturally aged cheeses consisting of smoked gouda, cheddar, white cheddar, parmesan and mozzarella, served on fresh campanelle noodles. Topped off with baked bread crumbs. Includes parmesan crostini. Vegetarian.

Tender mesquite smoked and slow roasted for 10 hours, served with a tangy homemade bbq sauce on a soft sub roll.

Thinly sliced roast beef, sauteed onions and mushrooms, homemade au jus and a creamy horse radish sauce served on a sub roll. Includes one side.

A large burrito stuffed with shredded chicken, peppers, onions, black. Beans and homemade green chili. Includes spanish rice, pico de gallo, salsa and sour cream.

Grilled chicken, walnuts and cranberries mixed with celery served on a fresh croissant. Includes choice of one side.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Served with choice of side and a soft drink.

Includes parmesan crostini, topped off with baked bread crumbs. Served with choice of side and a soft drink.

Served with choice of side and a soft drink.

Served with choice of side and a soft drink.

Served with choice of side and a soft drink.

Seasonal fruit cobbler with caramel sauce.

Call for chef’s weekly special.