Baiz Market

Finely minced crushed wheat, tomatoes, green onions & parsley, dressed with fresh lemon juice &olive oil. served on a bed of romaine lettuce.

Chopped lettuce, green onions & tomatoes mixed with crashed pita bread, seasoned with lemon juice and olive oil.

Smooth & Creamy pureed chick peas with tahini sauce, lemon juice & olive oil.

Smoked eggplant blended with tahini sauce & freshly squeezed lemon juice.

seasoned rice with tomatoes, garlic & spices, rolled in grape leaves.

Ground chick peas, blended with a mix of vegetables & garlic, formed into balls and deep fried in corn oil, topped with tahini sauce.

bulgar wheat shell shaped, Stuffed with a filling of [re-cooked ground deef mixed w/diced onions. pine nuts & spices. fried in vegetable oil until brown, served with hummus.

Two Skewers of marinated ground chicken served with rice, pickles & garlic sauce.

A whole roasted chicken served with garlic sauce and pickles

Half roasted chicken served with rice, garlic sauce & mixed pickles.

Two skewers of grilled chicken chunks seasoned with taook spices, served with rice, mixed pickles, and garlic sauce.

Thinly sliced marinated chicken breast, served with rice, pickles onions & garlic sauce.

Two skewers of grilled beef chunks, served w/ tomato, onions, pickles, hummus & rice.

extra lean marinated beef. thinly sliced & served with tomatoes, onions, pickles, rice & tahini sauce.

Two skewers of a grilled finely minced beef mixed w/ onions & parsley, served with tomatoes, onions, hummus & rice.

Two skewers of a grilled finely minced lamb, served with tomatoes, onions, pickles, hummus & rice.

Over night marinated & seasoned lamb, oven baked & served with rice.

Two skewers of finely minced beef, served with tomatoes, onions, pickles, hummus & rice.

Dough topped w/ meat, tomatoes & onions

Dough topped w/ hot meat sausage seasoned with soujouk spices. onions & tomatoes

Dough topped w/ cheese

w/thyme

Dough filling of labneh, onions & tomatoes

Dough topped w/ spinach, mixed vegetables & cheese

Dough topped w/ cheese & green vegetables

Dough topped w/ spinach, minced onions & seasoning spices.

Ground chick peas. parsley & garlic. blended with seasoning formed into balls, and deep fried in corn oil. laid on a pita bread loaf with lettuce parsley, tomatoes, pickled turnips & tahini sauce.

Chopped lettuce, green onions, cucumbers, mint, parsley, and tomatoes mixed with our signature house dressing.

A fulfilling traditional salad made of chopped lettuce, green onions, cucumbers, mint, parsley, and tomatoes tossed with seasoned pita chips, dressed with pomegranate molasses, lemon juice, sumac, salt and olive oil.

Finely minced crushed wheat with tomatoes, green onions and parsley dressed with fresh lemon juice and olive oil served on a bed of romaine lettuce.

Smoked eggplant blended with tahini sauce, garlic, salt, olive oil, and freshly squeezed lemon juice, served with pita bread.

Our signature recipe of pureed chickpeas blend with sesame-tahini paste and lemon juice, served with pita bread.

Hummus platter topped with beef shawarma, served with pita bread.

Mix of rice, chopped greens, herbs, and spices all rolled in a grape leave.

A classic combination of lamb, beef, and bulgur wheat shell, stuffed with a filling of pre-cooked ground beef, mixed with diced onions, and spices, then fried to a perfect crunch and served with hummus.

Ground chick peas mixed with vegetable herbs and garlic, formed into patties, deep fried, and served with tahini sauce and pita bread.

A Mediterranean combo of grape leaves, falafel patties, hummus, baba ghannouj, and tabouli salad, served with sesame-tahini sauce and pita bread.

Dip 'n' dunk into our housemade creamy, strained yogurt, topped with extra virgin olive oil, served with assorted vegetables and pita bread.

Fava beans and chick peas stewed with garlic, salt, and lemon juice, finished with parsley and extra virgin olive oil, served with assorted vegetables and pita bread.

House dough topped with seasoned beef, tomatoes and onions.

A flat dough topped with a blend of mozzarella and feta cheeses.

A flat dough topped with our special za'atar mix, a blend of wild thyme, sesame seeds, salt and lemony sumac mixed with olive oil.

A green goodness filling of spinach, minced onions and spices.

A blend of chopped spinach, feta cheese and herbs wrapped in our housemade dough.

Two skewers of marinated ground chicken, grilled, and served with basmati rice, mixed vegetables, pickles, garlic sauce and pita bread.

Two skewers of grilled chicken cubes seasoned with aromatic tawook spices, served with basmati rice, mixed vegetables, pickles, garlic sauce and pita bread.

Thin slices of fresh chicken marinated in our blend of seasonings and cooked on a standing grill, served over our special basmati rice, mixed vegetables, pickles, garlic sauce and pita bread.

A whole or half marinated roasted chicken, served with basmati rice, mixed vegetables, garlic sauce, pickles and pita bread.

Two skewers of seasoned lamb chunks, grilled and served with basmati rice, hummus, mixed vegetables, pickles and pita bread.

Two skewers of marinated ground lamb, grilled and served with basmati rice, hummus, mixed vegetables, pickles and pita bread.

Bone-in lamb shank braised in our special blend of aromatic spices, to a perfect tenderness, served over our special basmati rice, hummus, mixed vegetables, pickles and pita bread.

Two skewers of seasoned filet mignon chunks, grilled and served with basmati rice, hummus, mixed vegetables, pickles and pita bread.

Two skewers of marinated ground beef, grilled and served with basmati rice, hummus, mixed vegetables, pickles and pita bread.

Two skewers of finely ground beef, perfectly seasoned, and mixed with onions, and parsley, served with basmati rice, hummus, mixed vegetables, pickles and pita bread.

Thin slices of lamb and beef marinated in our blend of seasonings and cooked on a standing grill, served over our special basmati rice, hummus, tahini sauce, mixed vegetables, pickles and pita bread.

Seasoned kafta meat balls, cooked with herbs, tomatoes, and onions, served with basmati rice and pita bread.

Shredded phyllo dough filled with cheese and soaked in sugar syrup flavored with rose water and orange blossom water, then topped with ground pistachios.