Bamboo Cafe - 67th & Happy Valley

Flaming pepper steak. Sauteed onion and scallions served on a bed of crispy rice noodles.

Flaming pepper steak. Chicken and shrimp blackened and stir-fried with onions, carrots, and green beans over a bed of cabbage.

Chicken, water chestnuts, bamboo shoots, carrots, celery, mushrooms, and macadamia nuts crowned with steamed broccoli.

Fried minced chicken, green bean, carrot, shiitake mushrooms, and water chestnuts on a bed of noodles. Served with romaine lettuce.

Pork and vegetable dumplings. Served with a ginger soy dipping sauce.

A mixture of crab meat, green onions, and cream cheese.

Gigantic egg roll filled with marinated pork, minced chicken, shrimp, and fresh vegetables.

Handmade egg rolls filled with seasoned fresh vegetables.

An array of egg rolls, Asian potstickers, coconut shrimp, crab angels, and edamame.

Baby pork bun.

Lightly battered tofu deep-fried.

Flaming pepper steak. Fresh fish marinated with sesame oil, soy sauce, scallions, and chili sauce.

Flaming pepper steak. Lightly battered calamari tossed over a bed of cabbage, bell pepper, onion, and carrot in a spicy oyster sauce.

Minced chicken, water chestnuts, carrots, and celery with whipped egg.

Flaming pepper steak. Tofu, shiitake mushroom, bamboo shoots, and carrots.

Flaming pepper steak.

Succulent shrimp, scallion, tofu, and snow peas in seafood soup.

Rice and egg only.

BBQ pork, chicken, shrimp, pineapple, and vegetables.

Flaming pepper steak. Chicken, shrimp, egg, carrots, scallions, and fresh sprout tossed with thin rice noodles in our Thai spicy peanut sauce.

Chicken, shrimp, and vegetables on top of crispy egg noodles.

Flat rice noodle stir-fried with sliced beef, green onion, and bean sprouts.

Flaming pepper steak. Barbeque pork, egg, green onion, bean sprouts, yellow onion, and thin rice noodles stir-fried in a curry sauce.

Flaming pepper steak. Stir-fried seasoned vegetables in a spicy garlic brown sauce.

Flaming pepper steak. Diced tofu, water chestnuts with scallions, and sauteed in a spicy Szechuan sauce crowned with steamed broccoli.

Flaming pepper steak. Deep-fried tofu sauteed with peanuts, water chestnuts, bell pepper, and onions.

Chinese bok choy sauteed with a white garlic sauce.

Flaming pepper steak. Lightly fried tofu, water chestnuts, bamboo shoots, and vegetables in a spicy and tangy sauce. Served sizzling teppan style.

Flaming pepper steak. Bell peppers, onions, water chestnuts, and peanuts.

Flaming pepper steak. Potato, bamboo shoots, onions, basil, and lemongrass.

Flaming pepper steak. The battered chicken was stir-fried with a special spicy sauce.

Flaming pepper steak. Sauteed yellow onions and scallions served on a bed of crispy rice noodles.

Stir-fried in a black bean sauce.

Mixed vegetables with chicken in a white garlic sauce.

Yellow onions, celery, water chestnuts, bamboo shoots, carrots, and nuts.

Yellow onions, celery, water chestnuts, bamboo shoots, carrots, and nuts.

Flaming pepper steak. Onions, bell peppers, carrots, and jalapeno peppers in a spicy fish sauce.

Stir-fried with carrot and onions in a brown garlic sauce.

Chicken with celery, onions, carrots, water chestnuts, and bamboo shoots in a brown garlic sauce.

Steam chicken with broccoli in light oil and soy sauce.

Accompanied with shiitake mushrooms and bean sprouts in a brown sauce.

Flaming pepper steak. Barbeque pork, cabbage, onions, and bell peppers in a house spicy brown sauce.

Flaming pepper steak. Sauteed onion and scallions served on a bed of crispy rice noodles.

Accompanied with shiitake mushrooms and bean sprouts in a brown sauce.

Sliced beef with fresh broccoli, carrots, and onions in a brown garlic sauce.

Flaming pepper steak. Bell peppers, onions, water chestnuts, and peanuts.

Bell peppers, onions, carrots.

Flaming pepper steak. Sauteed yellow onion and scallions served on a bed of crispy rice noodles.

Flaming pepper steak. Sauteed yellow onion and scallions served on a bed of crispy rice noodles.

Flaming pepper steak. Sauteed bell peppers, onions, water chestnuts, and peanuts with a spicy brown sauce.

Flaming pepper steak. Sauteed bell peppers, onions, water chestnuts, and peanuts with a spicy brown sauce.

Lightly battered shrimp in a creamy white sauce topped with honey-glazed walnuts.

Stir-fried bell peppers, mushrooms, and onions in a black bean egg sauce.

Steam fish sauteed with ginger and onions in soy sauce.

Stir-fried with bell pepper and onions.

Stir-fried with bell pepper and onions.

Succulent shrimp with snow peas, mushrooms, carrots, and fresh mango.

Shrimp, scallops, calamari, and fish with veggies in a white garlic sauce.

Chicken, water chestnuts, bamboo shoots, carrots, celery, mushrooms, and macadamia nuts crowned with steamed broccoli.

Flaming pepper steak. Sliced beef, carrots, onions, bell peppers, and pineapple in a Chinese sa cha sauce.

Flaming pepper steak. Chicken and shrimp blackened and stir-fried with onions, carrots, and green beans over a bed of cabbage.

Blackened cubed rib eye stir-fried with onions, carrots, and fresh green beans over a bed of cabbage.

Flaming pepper steak. Diced pacific ahi tuna blackened and stir-fried with onions and green bean over a bed of cabbage.

Blackened tender mignon and shrimp tempura.

Flaming pepper steak. Jalapeno pepper, green onion, and calamari.

Flaming pepper steak. Charbroiled USDA choice rib-eye steak. Served with bell peppers, onions, and mushrooms little with organic sauce.

Flaming pepper steak. Jalapeno pepper, green onion, and pork.

Yellow onion, pineapple, and pork chop in a sweet, tart, and smokey sauce.

Shrimp, water chestnuts, bamboo shoots, fresh vegetables, and macadamia nuts crowned with steamed broccoli.

Marinated USDA choice rib-eye steak with sauteed onions, mushrooms, and teriyaki sauce.