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Menu
Crudo
*Uni
$16.00
acqua pazza, wasabi, cilantro
*Blue Fin Tuna
$18.00
avocado, nori, uni bottarga
*Swordfish Belly
$16.00
leche de tigre, shallot, white olive oil
*Oysters
$3.00
XO brown butter, charred lemon
*Halibut
$16.00
tonnato, yuzu kosho, chive
Appetizers
Crab Mi Roll
$16.00
lobster roe aioli, pickled vegetables, cilantro
Pig Ear Papaya Salad
$12.00
crispy pig ears, green papaya, herbs, chilis, lime vinaigrette
Steamed Clams
$18.00
pork belly, lobster broth, potato bread
Straciatella
$12.00
grilled romano beans, quark
Farmer Salad
$12.00
Chef's Daily Choice
Pasta
Squid Ink Rissotto
$22.00
crab, chilis, uni
Two Wash Ranch Guinea Fowl Dumplings
$20.00
truffle, egg yolk
Tagliatelle
$18.00
squash, castelvetranos, basil
Entrees
Cioppino
$18.00
shellfish, halibut, Noble Bread
Yellowtail Collar
$18.00
grilled with toss vinegar
Pork Shoulder
$20.00
XO sauce, polenta, iitois
Whole Branzino
$40.00
roasted compari tomatoes, citrus bread crumbs
Halibut Collar
$45.00
grilled in tosazu vinegar
Filet
$25.00
Grilled Beets, ponzu verde
Online Ordering Options
(See pickup options)
Uber EatsNot Delivering: Outside of delivery range