Barrio Queen (Gilbert)
Ready to try some of the best New Mexican in Gilbert? Then it's time to order from Barrio Queen (Gilbert). Looking to find the cheapest way to order Barrio Queen (Gilbert)? Choose the most afford...show more
The Queen's signature guacamole prepared table side.
Vegetarian. Especial de la casa! From the cob, mayo, cotija cheese, valentina, fresh cilantro, and lime.
Especial de la casa. Oaxaca cheese.
Large shrimp cooked in spicy shrimp broth mixed with pico de gallo, cucumbers, lime juice, fresh cilantro, and topped with avocado. Served with homemade corn tortilla chips.
Vegetarian. Grilled corn cut from the cob, topped with butter, mayo, aged cotija cheese, valentina, fresh cilantro, and lime.
Especial de la casa. Homemade seasoned fries.
Served with three warm tortillas. Traditional southern Mexican chicken soup. Chicken breast, vegetables, and rice in a chipotle infused chicken broth. Topped with avocado, fresh cilantro, and homemade barrio spiced corn tortilla strips.
Served with three warm tortillas. Guerrero's signature. Pork green chile and hominy soup. Topped with cabbage, diced red onions, radishes, fresh cilantro, and a pinch of Mexican oregano.
Vegetarian. layers of romaine lettuce, queso fresco, diced red onions, red peppers, avocado, grilled corn cut from the cob, epazote black beans, pomegranate seeds - pomegranate seeds are seasonal and will be substituted with dried cranberries when not in season, and barrio spiced corn tortilla chips. Served with a side of our homemade creamy roasted chipotle dressing.
Served hand-pressed corn tortillas. Slow-cooked pork marinated in coca-cola and orange rind. Topped with diced red onions and fresh cilantro.
Served hand-pressed corn tortillas. Negra Modelo beer-battered fish. Topped with cabbage, homemade pico de gallo, queso fresco, and Barrio aioli sauce.
Served hand-pressed corn tortillas. Straight from Mexico City. Pork marinated in chile and spice. Topped with diced red onions, fresh cilantro, pineapple, and our homemade red sauce.
Served hand-pressed corn tortillas. Grilled fish topped with cabbage, homemade pico de gallo, queso fresco, and Barrio aioli sauce.
Served hand-pressed corn tortillas. Casa signature. The Queen's acclaimed pork marinated in sour orange and achiote paste. Topped with pickled red onions and homemade pico de gallo.
Served hand-pressed corn tortillas. Delicately slow-cooked beef brisket. Topped with diced red onions and fresh cilantro.
Served hand-pressed corn tortillas. Slow-cooked tender pork, poblano peppers, and green tomatillo sauce. Topped with cabbage, diced red onions, and fresh cilantro.
Served hand-pressed corn tortillas. Grilled steak marinated in fresh orange and garlic. Topped with diced red onions, fresh cilantro, and avocado.
Served hand-pressed corn tortillas. Topped with diced red onions and fresh cilantro.
Served hand-pressed corn tortillas. Grilled steak marinated in fresh orange and garlic. Topped with chorizo and queso fresco.
Served hand-pressed corn tortillas. Chorizo topped with a fried egg, diced red onions, and fresh cilantro.
Served hand-pressed corn tortillas. Grilled steak marinated in fresh orange and garlic. Topped with a fried egg, diced red onions, and fresh cilantro.
Served hand-pressed corn tortillas. Spice-rubbed chicken, caramelized onions, and roasted poblano peppers in a spicy cream sauce. Topped with queso fresco.
Served hand-pressed corn tortillas. Grilled steak marinated in fresh orange and garlic. Served over a roasted jalapeño and melted Oaxaca cheese. Topped with diced red onions, avocado, and fresh cilantro.
Served hand-pressed corn tortillas. Spice-rubbed chicken, caramelized onions, and roasted poblano peppers in a spicy piñon cream sauce. Topped with chorizo and fresh cilantro.
Served hand-pressed corn tortillas. Vegetarian. Mushrooms, spinach, zucchini, red peppers, tomatoes, diced red onions, and grilled corn cut from the cob. Topped with cabbage, homemade pico de gallo.
Served hand-pressed corn tortillas. Pulled chicken topped with oaxaca cheese and homemade pico de gallo.
Served hand-pressed corn tortillas. Vegetarian. Roasted poblano peppers and sautéed red onions. Topped with fresh cilantro and Oaxaca cheese.
Negra modelo™ beer-battered shrimp. Topped with cabbage, homemade pico de gallo, queso fresco, and Barrio aioli sauce.
Served hand-pressed corn tortillas. Large marinated grilled shrimp. Topped with cabbage, homemade pico de gallo, queso fresco, and Barrio aioli sauce.
Especial de la casa. Tender slow-cooked green chile pork. Topped with homemade green tomatillo sauce, melted Oaxaca cheese, diced red onions, crema fresca, and fresh cilantro.
Grilled steak marinated in fresh orange and garlic, epazote black beans, oaxaca cheese, homemade pico de gallo, and avocado. Topped with crema fresca and fresh cilantro. Extra pico de gallo on the side.
Delicately slow-cooked beef brisket and rice. Covered with half each of our homemade green tomatillo and red sauces. Topped with diced red onions, crema fresca, and fresh cilantro.
Spiced-rubbed chicken, caramelized onions and roasted poblano peppers in our spicy cream sauce. Topped with homemade green tomatillo sauce, melted Oaxaca cheese, red onions, crema fresca, and fresh cilantro.
Mexican style sandwich served on a toasted telera roll. Your choice of Barrio seasoned fries or casa side salad. pork marinated in sour orange and achiote pastes then wrapped in a banana leaf and slow-cooked all night long. Topped with pickled red onions, homemade pico de gallo, and served with a side of achiote au jus.
Mexican style sandwich served on a toasted telera roll. Your choice of barrio seasoned fries or casa side salad. Grilled steak marinated in fresh orange and garlic. Topped with melted Oaxaca cheese, roasted poblano peppers, caramelized onions, sliced avocados, and barrio aioli sauce.
Slow roasted beef short rib in a blend of chiles and spices topped with melted Oaxaca cheese, tomatoes, avocados and romaine lettuce. Served on a toasted Telera roll with mayo, house crema and a side of au jus
Served in hand-pressed corn tortillas. Comes with epazote black beans and calabacitas. Tender pulled chicken, spinach and mushrooms topped with creamy cilantro and roasted poblano sauce.
Served in hand-pressed corn tortillas. With epazote black beans and calabacitas. Vegetarian. Creamy Oaxaca and cotija cheese blend. Topped with our homemade three-Chile red sauce, black olives, diced red onions, fresh cilantro, and Crema Fresca.
Served in hand-pressed corn tortillas. Comes with epazote black beans and calabacitas. Vegetarian. A rich blend of Oaxaca, cotija and goat cheese mixed with sautéed spinach, shallots, and garlic. Topped with our homemade subtle yet spicy cream sauce, cotija cheese, and crema fresca.
Served in hand-pressed corn tortillas. Comes with epazote black beans and calabacitas. Delicately slow-cooked beef brisket and melted Oaxaca cheese. Topped with our homemade green tomatillo sauce, diced red onions, fresh cilantro, and crema fresca.
Served in hand-pressed corn tortillas. Comes with epazote black beans and calabacitas. Tender pulled the chicken and creamy Oaxaca cheese. Topped with our homemade jalapeño tomatillo sauce, chorizo, diced red onions, fresh cilantro, and crema fresca.
Served in hand-pressed corn tortillas. Comes with epazote black beans and calabacitas. Grilled steak marinated in fresh orange and garlic with Oaxaca cheese. Topped with a combination of our homemade green tomatillo and red sauces, diced red onions, cotija, fresh cilantro, and crema fresca.
Served in hand-pressed corn tortillas. Comes with epazote black beans and calabacitas. Tender pulled chicken with Oaxaca cheese. Topped with authentic mole poblano sauce, toasted sesame seeds, queso fresco, diced red onions, fresh cilantro, and crema fresca.
Barrio style protein with marinated grilled chicken, romaine lettuce, Mexican-style rice, black beans, pico de gallo, sauteed onions and poblano peppers, soy sauce, and lime juice. Topped with queso fresco and a fried egg.
Pan-seared chicken breast topped with our authentic mole poblano sauce, toasted sesame seeds, diced red onions, and fresh cilantro. Served with epazote black beans and Mexican-style rice.
Adobo marinated grilled chicken breast topped with rajas. Served with Mexican-style rice and calabacitas.
Guaymas style. Large shrimp sautéed with garlic, fresh cilantro, poblano peppers, and Chile de Arbol sauce. Served with Mexican-style rice and calabacitas.
Original recipe. Slow-cooked pork marinated in coca-cola and orange rind with red chile sauce, epazote black beans, Oaxaca cheese, sauteed onions, and homemade pico de gallo, served in a cast-iron skillet. Served with fresh hand-pressed corn tortillas, Mexican-style rice, pico de gallo, and Calabasas.
Pork is marinated in sour orange and achiote paste, wrapped in a banana leaf and slow-cooked. Topped with pickled red onions and homemade pico de gallo. Served with fresh hand-pressed corn tortillas, Mexican-style rice, and epazote black beans.
Especial de la casa. Slow-cooked tender pork in a poblano pepper and tomatillo sauce topped with diced red onions and fresh cilantro. Served with fresh hand-pressed corn tortillas, Mexican-style rice, and epazote black beans.
Sonoran style. Grilled steak marinated in fresh orange and garlic. Topped with avocado slices, jalapeno peppers, tomato, garlic, sauteed onions, and chorizo. Served with fresh hand-made tortillas, epazote black beans, and calabacitas.
Rice, pinto beans, zucchini, red peppers, corn, onions, mushrooms, spinach, roasted poblano strips, cubed avocado, pickled onions, radishes, avocado crema and spiced tortilla strips
Pork chile verde, rice, black beans, roasted poblano strips and onions, queso fresco, cilantro and radishes
Unsweetened. Choice of black tea or passion fruit.
1 liter. Choice of panna or pellegrino.
Hand-pressed. Barrio queen chiapas izapa coffee.
Custard with caramelized syrup, pecans and vanilla Kahlua sauce.
Four handmade churros dusted in cinnamon sugar topped with cajeta caramel and Mexican chocolate sauce, pecans, sprinkle of powder sugar and served with a scoop of vanilla bean ice cream.
The Queen's signature guacamole and house-made tortilla chips
Housemade fresh flavored water.
Especial de la casal. Tender slow cooked green chile pork. Topped with homemade green tomatillo sauce, melted Oaxaca cheese, diced red onions, crema fresca, and fresh cilantro.
Sonoran style quesadillas traditionally folded and filled with Oaxaca cheese then grilled. Served with avocado crema and roasted tomato salsa.
Layers of romaine lettuce, queso fresco, diced red onions, red peppers, avocado, grilled corn cut from the cob, epazote black beans, pomegranate seeds, and barrio spiced corn tortilla chips. Served with a side or our homemade creamy roasted chipotle dressing.
Tradicional southern Mexico chicken soup. Chicken breast, vegetables, and rice in a chipotle infused chicken broth. Topped with avocado, fresh cilantro and homemade barrio spiced corn tortilla strips. Served with 3 warm tortillas.
Guerreros signature. Pork green chile and hominy soup. Topped with cabbage, diced red onions, radishes, fresh cilantro, and a pinch of Mexican oregano. Served with 3 warm tortillas.
Traditional Mexican meatball soup with carrots and potatoes. Served with 3 warm tortillas.
Traditional Sonoran soup with Anaheim chiles, potatoes, queso fresco, onions and tomatoes
Layers of romaine lettuce, queso fresco, diced red onions, red peppers, avocado, grilled corn cut from the cob, epazote black beans, pomegranate seeds, and barrio spiced corn tortilla chips. Served with a side or our homemade creamy roasted chipotle dressing.
Bibb lettuce, avocado, crispy bacon, tomatoes, radish & housemade croutons tossed in Chef's green goddess dressing
Grilled steak tossed with a warm flavorful tocino vinaigrette and placed on a bed of mixed field greens. Topped with tomatoes, crumbled bacon, goat cheese, roasted pumpkin seeds, and homemade fried onions.
Seasoned fries. Especial de la casal.
Large shrimp cooked in spicy shrimp broth mixed with pico de gallo, cucumbers, lime juice, and fresh cilantro topped with avocado. Served with homemade corn tortilla chips.
Grilled corn cut from the cob topped with butter, mayonnaise, aged Cotija cheese, Mexican hot sauce, fresh cilantro, and lime.
Whole grilled corn topped with butter, mayonnaise, aged Cotija cheese, and chile powder.
Sonoran style quesadillas traditionally folded and filled with Oaxaca cheese then grilled. Served with avocado crema and roasted tomato salsa.
The Queen's signature guacamole and house-made tortilla chips
enough Molcajete Salsa and house-made tortilla chips to feed the pueblo
The Queen's signature house-made tortilla chips and 8 oz. red Molcajete Salsa
Barrio style protein with marinated grilled chicken, romaine lettuce, Mexican-style rice, black beans, pico de gallo, poblano peppers, and onions sauteed in soy sauce and lime juice. Topped with queso fresco, avocado crema, and a fried egg. Served with a small side of chips & salsa.
Open faced quesadillas, topped with Oaxaca cheese, tender puerco al pastor, roasted pineapple, red onions, fresh cilantro, and queso fresco.
Skirt steak marinated in our homemade 3 peppers red sauce and spices. Topped with poblano peppers and onions sauteed in soy sauce and lime juice, pico de gallo, and queso fresco. Served on blue corn tortillas.
Shredded chicken sauteed with onions, roasted tomatoes, and chipotle sauce topped with cabbage, queso fresco, cilantro, and crema fresca. Served on blue corn tortillas.
Surf and turf tacos. Topped with roasted shrimp, carne asada, avocado crema, pickled onions, queso fresco, and fresh cilantro. Served on blue corn tortillas.
Mushrooms, spinach, zucchini, red peppers, tomatoes, diced red onions, and grilled corn cut from the cob. Topped with red cabbage, homemade pico de gallo, and fresh cilantro. Vegetarian.
Roasted poblano peppers and sauteed red onions. Topped with fresh cilantro and Oaxaca cheese.
Tender sauteed cactus, jalapeno peppers, red onions, and tomatoes. Topped with queso fresco.
Negra modelo beer battered fish. Topped with red cabbage, homemade pico de gallo, queso fresco, and barrio aioli sauce.
Grilled fish topped with red cabbage, homemade pico de gallo, queso fresco, and barrio aioli sauce.
Negra modelo beer battered shrimp. Topped with red cabbage, homemade pico de gallo, queso fresco, and barrio aioli sauce.
Large marinated grilled shrimp. Topped with red cabbage, homemade pico de gallo, queso fresco, and barrio aioli sauce.
Slow-cooked pork marinated in Coca-Cola and orange rind. Topped with diced red onions and fresh cilantro.
Pork marinated in chile and spice. Topped with diced red onions, fresh cilantro, pineapple, and our homemade red sauce.
The queen's acclaimed pork marinated in sour orange and achiote paste. Topped with pickled red onions and homemade pico de gallo.
Slow cooked tender pork, poblano peppers, and green tomatillo sauce. Topped with cabbage, diced red onions, and fresh cilantro.
Topped with diced red onions and fresh cilantro.
Chorizo topped with a fried egg, diced red onions, and fresh cilantro.
Spice-rubbed chicken, caramelized onions, and roasted poblano peppers in a spicy cream sauce. Topped with queso fresco.
Spice-rubbed chicken, caramelized onions, and roasted poblano peppers in a spicy pinon cream sauce. Topped with chorizo and fresh cilantro.
Pulled chicken topped with Oaxaca cheese and homemade pico de gallo.
Beef short rib birria. Delicately slow-cooked short rib topped with diced red onions and fresh cilantro.
Grilled steak marinated in fresh orange and garlic. Topped with diced red onions, fresh cilantro, and avocado.
Grilled steak marinated in fresh orange and garlic. Topped with chorizo and queso fresco.
Grilled steak marinated in fresh orange and garlic. Topped with a fried egg, diced red onions, and fresh cilantro.
Grilled steak marinated in fresh orange and garlic. Served over a roasted jalapeno and melted Oaxaca cheese. Topped with diced red onions, avocado, and fresh cilantro.
Especial de la casal. Tender slow cooked green chile pork. Topped with homemade green tomatillo sauce, melted Oaxaca cheese, diced red onions, crema fresca, and fresh cilantro.
Beef short rib birria. Delicately slow-cooked beef short rib and Mexican-style rice. Covered with a half each of our homemade green tomatillo and red sauces. Topped with diced red onions, crema fresca, and fresh cilantro.
Grilled steak marinated in fresh orange and garlic, epazote black beans, Oaxaca cheese, homemade pico de gallo, and avocado. Topped with crema fresca and fresh cilantro. Extra pico de gallo on the side.
Spiced-rubbed chicken, caramelized onions, and roasted poblano peppers in our spicy cream sauce. Topped with homemade green tomatillo sauce, melted Oaxaca cheese, red onions, crema fresca, and fresh cilantro.
The queen's award-winning pork marinated in sour orange and achiote paste then wrapped in a banana leaf and slow-cooked all night long. Topped with pickled red onions, homemade pico de gallo, and served with a side of achiote au jus. Mexican style sandwich served on a toasted telera roll.
Slow-roasted beef short rib in a blend of chiles and spices topped with mayonnaise, crema fresca, melted Oaxaca cheese, tomatoes, avocados, and romaine lettuce. Served with a side of au jus. Mexican style sandwich served on a toasted telera roll.
Grilled steak marinated in fresh orange and garlic. Topped with melted Oaxaca cheese, roasted poblano peppers, caramelized onions, sliced avocados, and barrio aioli sauce. Mexican style sandwich served on a toasted telera roll.
A rich blend of Oaxaca, Cotija, and goat cheese mixed with sauteed spinach, shallots, and garlic. Topped with our homemade subtle yet spicy cream sauce, Cotija cheese, and crema fresca. Served in hand pressed corn tortillas with epaazote black beans and calabacitos.
Tender pulled chicken and creamy Oaxaca cheese. Topped with our homemade jalapeno tomatillo sauce, chorizo, diced red onions, fresh cilantro, and crema fresca. Served in hand pressed corn tortillas with epazote black beans and calabacitos.
Creamy Oaxaca and Cotija cheese blend. Topped with our homemade 3-chile red sauce, black olives, diced red onions, fresh cilantro, and crema fresca. Served in hand pressed corn tortillas with epazote black beans and calabacitos.
Delicately slow-cooked beef brisket and melted Oaxaca cheese. Topped with our homemade green tomatillo sauce, diced red onions, fresh cilantro, and crema fresca. Served in hand pressed corn tortillas with epazote black beans and calabacitos.
Grilled steak marinated in fresh orange and garlic with Oaxaca cheese. Topped with a combination of our homemade green tomatillo and red sauces, diced red onions, Cotija, fresh cilantro, and crema fresca. Served in hand pressed corn tortillas with epazote black beans and calabacitos.
Tender pulled chicken, Oaxaca cheese, spinach, and mushrooms topped with a creamy cilantro and roasted poblano sauce. Served in hand pressed corn tortillas with epazote black beans and calabacitos.
Hand pressed blue corn tortillas filled with Oaxaca cheese, fresh lump crab meat, shrimp and poblano peppers. Topped with a roasted red pepper cream sauce, queso fresco, cilantro, and avocado.
Traditional dish from sonora Mexico. Puerco verde, roasted tomatillo salsa, rice, charro beans, soy-lime sauteed poblanos and onions, grilled nopales, queso fresco, carne asada, pollo asado, garlic shrimp, grilled jalapeno, avocados, radishes, cilantro, and lime. Served with hand pressed corn tortillas, and a small side of chips & salsa
Combinations of our traditional tamales and pork chile verde topped with roasted tomatillo salsa and chicken in red salsa topped with a 3 pepper red sauce and vegetarian with Oaxaca cheese and topped with our Queen's cream sauce served with Mexican-style rice and epazote black beans. Served with a small side of chips & salsa.
A roasted poblano pepper filled with chicken, apples, pears, dried apricots, golden raisins, walnuts, onions, and garlic. Covered in a delicate almond cream sauce, finished with the colors of the Mexican flag: fresh cilantro, queso fresco, almond slices, and pomegranate seeds. Served with chipotle mashed potatoes and calabacitas. Served with a small side of chips & salsa
The queen's acclaimed pork is marinated in sour orange and achiote paste, wrapped in a banana leaf and slow-cooked all night long. Topped with pickled red onions and homemade pico de gallo. Served with fresh hand-pressed corn tortillas, Mexican-style rice, and epazote black beans. Served with a small side of chips & salsa.
Grilled steak marinated in fresh orange and garlic over soy-lime sauteed onions, and chorizo. Served with chorizo quesadilla with epazote black beans and Mexican-style rice.
Large shrimp sauteed with garlic, fresh cilantro, poblano peppers, and chile de arbol sauce. Served with Mexican-style rice and calabacitas. Guaymas style. Served with a small side of chips & salsa.
Adobo marinated grilled chicken breast topped with rajas. Served with Mexican-style rice and calabacitas. Served with a small side of chips & salsa
Slow-cooked pork marinated in Coca-Cola and orange rind with red chile sauce, epazote black beans, Oaxaca cheese, sauteed onions, and served in a cast iron skillet. Served with fresh hand-pressed corn tortillas, Mexican-style rice, pico de gallo, and calabacitas. Served with a small side of chips & salsa
Slow-cooked tender pork in a poblano pepper and tomatillo sauce topped with diced red onions and fresh cilantro. Served with fresh hand-pressed corn tortillas, Mexican style rice, and epazote black beans. Served with a small side of chips & salsa
Roasted poblano pepper filled with mushrooms, spinach, zucchini, red peppers, tomatoes, onions, fresh cilantro, grilled corn cut from the cob, and Oaxaca and Cotija cheese. Topped with a zesty tomato white wine sauce. Served with epazote black beans. Available in vegan style. Served with a small side of chips & salsa
Fresh Mexican white sea bass, pan roasted, and topped with a garlic, onion, and cilantro white wine butter sauce. Served with fresh hand-pressed corn tortillas, Mexican-style rice, and grilled zucchini. Served with a small side of chips & salsa
Thinly sliced skirt steak sauteed with onions, garlic, and jalapeno peppers in a white wine tomato sauce. Served with fresh hand-pressed corn tortillas, refried black beans, and Mexican-style rice Served with a small side of chips & salsa
Pan-seared chicken breast topped with our authentic mole poblano sauce, toasted sesame seeds, diced red onions, homemade pico de gallo, and fresh cilantro. Served with epazote black beans an Mexican-style rice. Served with a small side of chips & salsa
The queen's signature guacamole prepared table side.
Large shrimp cooked in spicy shrimp broth mixed with pico de gallo, cucumbers, lime juice, and fresh cilantro topped with avocado. Served with homemade corn tortilla chips.
Large marinated grilled shrimp. Topped with red cabbage, homemade pico de gallo, queso fresco, and barrio aioli sauce.
Grilled fish. Topped with red cabbage, homemade pico de gallo, queso fresco, and barrio aioli sauce.
Mushrooms, spinach, zucchini, red peppers, tomatoes, diced red onions, and grilled corn cut from the cob. Topped with red cabbage, homemade pico de gallo, and fresh cilantro. Vegetarian.
Layers of romaine lettuce, queso fresco, diced red onions, red peppers, avocado, grilled corn cut from the cob, epazote black beans, pomegranate seeds, and barrio spiced corn tortilla chips. Served with a side or our homemade creamy roasted chipotle dressing.
Tradicional southern Mexico chicken soup. Chicken breast, vegetables, and rice in a chipotle infused chicken broth. Topped with avocado, fresh cilantro and homemade barrio spiced corn tortilla strips. Served with 3 warm tortillas.
Bibb lettuce, avocado, crispy bacon, tomatoes, radish & housemade croutons tossed in Chef's green goddess dressing
Roasted poblano pepper filled with mushrooms, spinach, zucchini, red peppers, tomatoes, onions, fresh cilantro, grilled corn cut from the cob, and Oaxaca and Cotija cheese. Topped with a zesty tomato white wine sauce. Served with epazote black beans. Available in vegan style. Served with a small side of chips & salsa
Adobo marinated grilled chicken breast topped with rajas. Served with Mexican-style rice and calabacitas. Served with a small side of chips & salsa
Barrio style protein with marinated grilled chicken, romaine lettuce, Mexican-style rice, black beans, pico de gallo, poblano peppers, and onions sauteed in soy sauce and lime juice. Topped with queso fresco, avocado crema, and a fried egg. Served with a small side of chips & salsa.
Housemade fresh flavored water.
Barrio queen chipas izapa coffee.
Unsweetened.
Four caramel-stuffed churros dusted in cinnamon sugar and topped with cajeta caramel, Mexican chocolate sauce, pecans, and a sprinkle of powdered sugar
House-made Mexican custard topped with caramelized syrup, pecans, and vanilla coffee liqueur sauce
(Serves 4-6) Barrio Signature Guacamole, Chips & Salsa 6 Enchiladas – 3 Cheese and 3 Chicken 6 Tamales – 2 Veggie, 2 Chicken and 2 Pork 32oz Mexican Style Rice 32oz. Epazote Black Beans 6 Churros
(Serves 2-4) Chips & Salsa 1/2lb each of (2) Taco Protein 12 Homemade Corn Tortillas Taco Toppings: Cabbage, Pickled Onion, Onion & Cilantro, Pico De Gallo, Queso Fresco, Taco Salsa, Limes 16oz Mexican Style Rice 16oz. Epazote Black Beans 4 Churros