Barrio Queen (N Tatum Blvd)

The Queen's signature guacamole prepared table side.

Vegetarian. Especial de la casa! From the cob, mayo, cotija cheese, valentina, fresh cilantro, and lime.

Especial de la casa. Oaxaca cheese.

Large shrimp cooked in spicy shrimp broth mixed with pico de gallo, cucumbers, lime juice, fresh cilantro, and topped with avocado. Served with homemade corn tortilla chips.

Vegetarian. Grilled corn cut from the cob, topped with butter, mayo, aged cotija cheese, valentina, fresh cilantro, and lime.

Especial de la casa. Homemade seasoned fries.

Served with three warm tortillas. Traditional southern Mexican chicken soup. Chicken breast, vegetables, and rice in a chipotle infused chicken broth. Topped with avocado, fresh cilantro, and homemade barrio spiced corn tortilla strips.

Served with three warm tortillas. Guerrero's signature. Pork green chile and hominy soup. Topped with cabbage, diced red onions, radishes, fresh cilantro, and a pinch of Mexican oregano.

Vegetarian. layers of romaine lettuce, queso fresco, diced red onions, red peppers, avocado, grilled corn cut from the cob, epazote black beans, pomegranate seeds - pomegranate seeds are seasonal and will be substituted with dried cranberries when not in season, and barrio spiced corn tortilla chips. Served with a side of our homemade creamy roasted chipotle dressing.

Lightly fried calamari rings, sautéed shrimp tossed with romaine lettuce, red cabbage, tomatoes, cucumbers, avocado, julienned red onions, cilantro in a chile de árbol, lemon, agave, nectar vinaigrette

Served with hand-pressed corn tortillas.

Served with hand-pressed corn tortillas. Large marinated grilled shrimp. Topped with cabbage, homemade pico de gallo, queso fresco, and barrio aioli sauce.

Served with hand-pressed corn tortillas. Slow-cooked pork marinated in coca-cola and orange rind. Topped with diced red onions and fresh cilantro.

Served with hand-pressed corn tortillas. Negra Modelo beer-battered fish. Topped with cabbage, homemade pico de gallo, queso fresco, and barrio aioli sauce.

Served with hand-pressed corn tortillas. Straight from Mexico city. Pork marinated in chile and spice. Topped with diced red onions, fresh cilantro, pineapple, and our homemade red sauce.

Served with hand-pressed corn tortillas. Grilled fish topped with cabbage, homemade pico de gallo, queso fresco, and barrio aioli sauce.

Served with hand-pressed corn tortillas. Casa signature. The Queen's acclaimed pork marinated in sour orange and achiote paste. Topped with pickled red onions and homemade pico de gallo.

Served with hand-pressed corn tortillas. Delicately slow-cooked beef brisket. Topped with diced red onions and fresh cilantro.

Served with hand-pressed corn tortillas. Slow-cooked tender pork, poblano peppers, and green tomatillo sauce. Topped with cabbage, diced red onions, and fresh cilantro.

Served with hand-pressed corn tortillas. Grilled steak marinated in fresh orange and garlic. Topped with diced red onions, fresh cilantro, and avocado.

Served with hand-pressed corn tortillas. Topped with diced red onions and fresh cilantro.

Served with hand-pressed corn tortillas. Grilled steak marinated in fresh orange and garlic. Topped with chorizo and queso fresco.

Served with hand-pressed corn tortillas. Chorizo topped with a fried egg, diced red onions, and fresh cilantro.

Served with hand-pressed corn tortillas. Grilled steak marinated in fresh orange and garlic. Topped with a fried egg, diced red onions, and fresh cilantro.

Served with hand-pressed corn tortillas. Spice-rubbed chicken, caramelized onions, and roasted poblano peppers in a spicy cream sauce. Topped with queso fresco.

Served with hand-pressed corn tortillas. Grilled steak marinated in fresh orange and garlic. Served over a roasted jalapeno and melted Oaxaca cheese. Topped with diced red onions, avocado, and fresh cilantro.

Served with hand-pressed corn tortillas. Spice-rubbed chicken, caramelized onions, and roasted poblano peppers in a spicy pinon cream sauce. Topped with chorizo and fresh cilantro.

Served with hand-pressed corn tortillas. Vegetarian. Mushrooms, spinach, zucchini, red peppers, tomatoes, diced red onions, and grilled corn cut from the cob. Topped with cabbage, homemade pico de gallo.

Served with hand-pressed corn tortillas. Pulled chicken topped with Oaxaca cheese and homemade pico de gallo.

Served with hand-pressed corn tortillas. Vegetarian. Roasted poblano peppers and sauteed red onions. Topped with fresh cilantro and Oaxaca cheese.

Served with hand-pressed corn tortillas. Negra modelo beer-battered shrimp. Topped with cabbage, homemade pico de gallo, queso fresco, and barrio aioli sauce.

Served with hand-pressed corn tortillas. Vegetarian. Tender sauteed cactus, jalapeno peppers, red onions, and tomatoes. Topped with queso fresco

Especial de la casa. Tender slow-cooked green chile pork. Topped with homemade green tomatillo sauce, melted Oaxaca cheese, diced red onions, crema fresca, and fresh cilantro.

Grilled steak marinated in fresh orange and garlic, epazote black beans, oaxaca cheese, homemade pico de gallo, and avocado. Topped with crema fresca and fresh cilantro. Extra pico de gallo on the side.

Delicately slow-cooked beef brisket and rice. Covered with half each of our homemade green tomatillo and red sauces. Topped with diced red onions, crema fresca, and fresh cilantro.

Spiced-rubbed chicken, caramelized onions and roasted poblano peppers in our spicy cream sauce. Topped with homemade green tomatillo sauce, melted Oaxaca cheese, red onions, crema fresca, and fresh cilantro.

Mexican style sandwich served on a toasted telera roll. Your choice of Barrio seasoned fries or casa side salad. pork marinated in sour orange and achiote pastes then wrapped in a banana leaf and slow-cooked all night long. Topped with pickled red onions, homemade pico de gallo, and served with a side of achiote au jus.

Mexican style sandwich served on a toasted telera roll. Your choice of barrio seasoned fries or casa side salad. Grilled steak marinated in fresh orange and garlic. Topped with melted Oaxaca cheese, roasted poblano peppers, caramelized onions, sliced avocados, and barrio aioli sauce.

Slow roasted beef short rib in a blend of chiles and spices topped with melted Oaxaca cheese, tomatoes, avocados and romaine lettuce. Served on a toasted Telera roll with mayo, house crema and a side of au jus

Served in hand-pressed corn tortillas. Comes with epazote black beans and calabacitas. Tender pulled chicken, spinach and mushrooms topped with creamy cilantro and roasted poblano sauce.

Served in hand-pressed corn tortillas. With epazote black beans and calabacitas. Vegetarian. Creamy Oaxaca and cotija cheese blend. Topped with our homemade three-Chile red sauce, black olives, diced red onions, fresh cilantro, and Crema Fresca.

Served in hand-pressed corn tortillas. Comes with epazote black beans and calabacitas. Vegetarian. A rich blend of Oaxaca, cotija and goat cheese mixed with sautéed spinach, shallots, and garlic. Topped with our homemade subtle yet spicy cream sauce, cotija cheese, and crema fresca.

Served in hand-pressed corn tortillas. Comes with epazote black beans and calabacitas. Delicately slow-cooked beef brisket and melted Oaxaca cheese. Topped with our homemade green tomatillo sauce, diced red onions, fresh cilantro, and crema fresca.

Served in hand-pressed corn tortillas. Comes with epazote black beans and calabacitas. Tender pulled the chicken and creamy Oaxaca cheese. Topped with our homemade jalapeño tomatillo sauce, chorizo, diced red onions, fresh cilantro, and crema fresca.

Served in hand-pressed corn tortillas. Comes with epazote black beans and calabacitas. Grilled steak marinated in fresh orange and garlic with Oaxaca cheese. Topped with a combination of our homemade green tomatillo and red sauces, diced red onions, cotija, fresh cilantro, and crema fresca.

Served in hand-pressed corn tortillas. Comes with epazote black beans and calabacitas. Tender pulled chicken with Oaxaca cheese. Topped with authentic mole poblano sauce, toasted sesame seeds, queso fresco, diced red onions, fresh cilantro, and crema fresca.

Barrio style protein with marinated grilled chicken, romaine lettuce, Mexican-style rice, black beans, pico de gallo, sauteed onions and poblano peppers, soy sauce, and lime juice. Topped with queso fresco and a fried egg.

Pan-seared chicken breast topped with our authentic mole poblano sauce, toasted sesame seeds, diced red onions, and fresh cilantro. Served with epazote black beans and Mexican-style rice.

Adobo marinated grilled chicken breast topped with rajas. Served with Mexican-style rice and calabacitas.

Guaymas style. Large shrimp sautéed with garlic, fresh cilantro, poblano peppers, and Chile de Arbol sauce. Served with Mexican-style rice and calabacitas.

Original recipe. Slow-cooked pork marinated in coca-cola and orange rind with red chile sauce, epazote black beans, Oaxaca cheese, sauteed onions, and homemade pico de gallo, served in a cast-iron skillet. Served with fresh hand-pressed corn tortillas, Mexican-style rice, pico de gallo, and Calabasas.

Pork is marinated in sour orange and achiote paste, wrapped in a banana leaf and slow-cooked. Topped with pickled red onions and homemade pico de gallo. Served with fresh hand-pressed corn tortillas, Mexican-style rice, and epazote black beans.

Especial de la casa. Slow-cooked tender pork in a poblano pepper and tomatillo sauce topped with diced red onions and fresh cilantro. Served with fresh hand-pressed corn tortillas, Mexican-style rice, and epazote black beans.

Sonoran style. Grilled steak marinated in fresh orange and garlic. Topped with avocado slices, jalapeno peppers, tomato, garlic, sauteed onions, and chorizo. Served with fresh hand-made tortillas, epazote black beans, and calabacitas.

Rice, pinto beans, zucchini, red peppers, corn, onions, mushrooms, spinach, roasted poblano strips, cubed avocado, pickled onions, radishes, avocado crema and spiced tortilla strips

Pork chile verde, rice, black beans, roasted poblano strips and onions, queso fresco, cilantro and radishes

Unsweetened. Choice of black tea or passion fruit.

1 liter. Choice of panna or pellegrino.

Hand-pressed. Barrio queen chiapas izapa coffee.

Custard with caramelized syrup, pecans and vanilla Kahlua sauce.

Four handmade churros dusted in cinnamon sugar topped with cajeta caramel and Mexican chocolate sauce, pecans, sprinkle of powder sugar and served with a scoop of vanilla bean ice cream.

Delicately slow-cooked beef brisket and rice. Covered with a half each of our homemade green tomatillo and red sauces. Topped with diced red onions, crema fresca, and fresh cilantro.

Traditional Southern Mexican chicken soup. Chicken breast, vegetables, and rice in a chipotle infused chicken broth. Topped with avocado, fresh cilantro, and homemade Barrio spiced corn tortilla strips.

Tender pulled chicken and creamy oaxaca cheese. Topped with our homemade jalapeño tomatillo sauce, chorizo, diced red onions, fresh cilantro, and crema fresca.

Grilled steak marinated in fresh orange and garlic. Topped with melted oaxaca cheese, roasted poblano peppers, caramelized onions, sliced avocados, and Barrio aioli sauce.

Award winning! The Queen's acclaimed pork is marinated in sour orange and achiote paste, wrapped in a banana leaf and slow-cooked all night long! Topped with pickled red onions and homemade pico de gallo. Served with fresh hand-pressed corn tortillas, Mexican-style rice, and epazote black beans.

Auténtico. A roasted poblano pepper filled with chicken, apples, pears, dried apricots, golden raisins, walnuts, onions, and garlic. Covered in a delicate almond cream sauce, finished with the colors of the Mexican flag: fresh cilantro, queso fresco, almond slices, and pomegranate seeds (pomegranate seeds are seasonal and will be substituted with dried cranberries when not in season). Served with chipotle mashed potatoes and calabacitas.

Vegetarian with Oaxaca cheese topped with cream sauce

Sonoran style quesadillas traditionally folded and filled with Oaxaca cheese then grilled, served with avocado crema and roasted tomato salsa

The Queen's signature guacamole prepared table side

Chicken in red sauce topped with our red pepper salsa

Pork chile verde topped with a roasted tomatillo salsa

Melted oaxaca cheese topped with chorizo, sautéed mushrooms, and roasted poblano peppers. Served with homemade corn tortilla chip.

Homemade corn tortilla chips layered with tender pork green chile, melted oaxaca cheese, roasted red onions, and topped with our homemade pico de gallo.

Homemade seasoned fries. Especial de la casa!

Vegetarian. Especial de la casa! From the cob, mayo, cotija cheese, valentina™, fresh cilantro, and lime.

Topped with Pork Green Chile & Oaxaca cheese.

Large shrimp cooked in spicy shrimp broth mixed with pico de gallo, cucumbers, lime juice, fresh cilantro, and topped with avocado. Served with homemade corn tortilla chips.

Vegetarian. Grilled corn cut from the cob, topped with butter, mayo, aged cotija cheese, valentina™, fresh cilantro, and lime.

Vegetarian. Whole grilled corn topped with butter, mayo, aged cotija cheese, and chile powder.

Mexico City tortilla soup. Ancho and Guajillo pepper spiced chicken broth, crispy tortilla, queso fresco, Oaxaca cheese avocado, toasted chile ancho, cilantro and crema

Mexican-style roasted corn chowder, garnished with our home made spiced tortilla strips, cotija cheese and cilantro

Traditional Southern Mexican chicken soup. Chicken breast, vegetables, and rice in a chipotle infused chicken broth. Topped with avocado, fresh cilantro, and homemade Barrio spiced corn tortilla strips.

Guerreros signature. Pork green Chile and hominy soup. Topped with cabbage, diced red onions, radishes, fresh cilantro, and a pinch of Mexican oregano.

Traditional Mexican meatball soup with carrots and potatoes.

Lightly fried calamari rings, sautéed shrimp tossed with romaine lettuce, red cabbage, tomatoes, cucumbers, avocado, julienned red onions, cilantro in a chile de árbol, lemon, agave, nectar vinaigrett

Grilled steak tossed with a warm flavorful tocino vinaigrette and placed on a bed of mixed field greens. Topped with tomatoes, crumbled bacon, goat cheese, roasted pumpkin seeds, and homemade fried onions.

Vegetarian. Layers of romaine lettuce, queso fresco, diced red onions, red peppers, avocado, grilled corn cut from the cob, epazote black beans, pomegranate seeds (pomegranate seeds are seasonal and will be substituted with dried cranberries when not in season), and Barrio spiced corn tortilla chips. Served with a side of our homemade creamy roasted chipotle dressing.

Slow-cooked pork marinated in Coca-cola and orange rind. Topped with diced red onions and fresh cilantro.

Straight from Mexico city. Pork marinated in Chile and spice. Topped with diced red onions, fresh cilantro, pineapple, and our homemade red sauce.

Casa signature. The Queen's acclaimed pork marinated in sour orange and achiote paste. Topped with pickled red onions and homemade pico de gallo.

Slow-cooked tender pork, poblano peppers, and green tomatillo sauce. Topped with cabbage, diced red onions, and fresh cilantro.

Topped with diced red onions and fresh cilantro.

Chorizo topped with a fried egg, diced red onions, and fresh cilantro.

Spice-rubbed chicken, caramelized onions, and roasted poblano peppers in a spicy cream sauce. Topped with queso fresco.

Spice-rubbed chicken, caramelized onions, and roasted poblano peppers in a spicy piñon cream sauce. Topped with chorizo and fresh cilantro.

Pulled chicken topped with oaxaca cheese and homemade pico de gallo.

Negra Modelo™ beer-battered shrimp. Topped with cabbage, homemade pico de gallo, queso fresco, and Barrio aioli sauce.

Large marinated grilled shrimp. Topped with cabbage, homemade pico de gallo, queso fresco, and Barrio aioli sauce.

Negra Modelo™ beer-battered fish. Topped with cabbage, homemade pico de gallo, queso fresco, and Barrio aioli sauce.

Grilled fish topped with cabbage, homemade pico de gallo, queso fresco, and Barrio aioli sauce.

Delicately slow cooked beef brisket. Topped with diced red onions and fresh cilantro.

Grilled steak marinated in fresh orange and garlic. Topped with diced red onions, fresh cilantro, and avocado.

Grilled steak marinated in fresh orange and garlic. Topped with chorizo and queso fresco.

Grilled steak marinated in fresh orange and garlic. Topped with a fried egg, diced red onions, and fresh cilantro.

Grilled steak marinated in fresh orange and garlic. Served over a roasted jalapeño and melted oaxaca cheese. Topped with diced red onions, avocado, and fresh cilantro.

Vegetarian. Mushrooms, spinach, zucchini, red peppers, tomatoes, diced red onions, and grilled corn cut from the cob. Topped with cabbage, homemade pico de gallo.

Vegetarian. Roasted poblano peppers and sautéed red onions. Topped with fresh cilantro and oaxaca cheese.

Vegetarian. Tender sautéed cactus, jalapeño peppers, red onions, and tomatoes. Topped with queso fresco.

Skirt steak marinated in our homemade three peppers red sauce and spices. Topped with sautéed poblano peppers and onions, soy sauce, lime juice, pico de gallo and queso fresco

Shredded chicken sautéed with onions, roasted tomatoes and chipotle sauce topped with cabbage, queso fresco, cilantro and crema fresca

Open faced quesadillas, topped with oaxaca cheese, tender puerco al pastor, roasted pineapple, fresh cilantro, and queso fresco.

Served on housemade blue corn tortillas. Three surf and turf tacos. Topped with roasted shrimp, carne asada, avocado crema, pickled onions, queso fresco and fresh cilantro.

Especial de la casa! Tender slow-cooked green Chile pork. Topped with homemade green tomatillo sauce, melted oaxaca cheese, diced red onions, crema fresca, and fresh cilantro.

Delicately slow-cooked beef brisket and rice. Covered with a half each of our homemade green tomatillo and red sauces. Topped with diced red onions, crema fresca, and fresh cilantro.

Grilled steak marinated in fresh orange and garlic, epazote black beans, oaxaca cheese, homemade pico de gallo, and avocado. Topped with crema fresca and fresh cilantro. Extra pico de gallo on the side.

Spiced-rubbed chicken, caramelized onions and roasted poblano peppers in our spicy cream sauce. Topped with homemade green tomatillo sauce, melted oaxaca cheese, red onions, crema fresca, and fresh cilantro.

1⁄2 lb. grilled beef patty, melted Oaxaca cheese, mayo, house spicy ketchup, tomatoes, romaine, crispy onions and jalapenos in a buttered toasted buttermilk bun

Slow roasted beef short rib in a blend of chiles and spices topped with melted Oaxaca cheese, tomatoes, avocados and romaine lettuce. Served on a toasted Telera roll with mayo, house crema and a side of au jus

The Queen's award-winning pork marinated in sour orange and achiote paste then wrapped in a banana leaf and slow-cooked all night long! Topped with pickled red onions, homemade pico de gallo, and served with a side of achiote au jus.

Adobo marinated skirt steak with sautéed poblano peppers, onions, soy sauce and lime juice, melted Oaxaca cheese, avocado and chipotle aioli

Tender pork pastor topped with melted Oaxaca cheese, roasted pineapple, avocado, tomatoes and a refried black bean spread

Grilled steak marinated in fresh orange and garlic. Topped with melted oaxaca cheese, roasted poblano peppers, caramelized onions, sliced avocados, and Barrio aioli sauce.

Vegetarian. A rich blend of oaxaca, cotija and goat cheese mixed with sautéed spinach, shallots and garlic. Topped with our homemade subtle yet spicy cream sauce, cotija cheese, and crema fresca.

Hand pressed blue corn tortillas filled with Oaxaca cheese, fresh lump crab meat shrimp and poblano peppers and topped with a roasted red pepper cream sauce, queso fresco, cilantro and avocado

Tender pulled chicken, spinach and mushrooms topped with a creamy cilantro and roasted poblano sauce.

Tender pulled chicken and creamy oaxaca cheese. Topped with our homemade jalapeño tomatillo sauce, chorizo, diced red onions, fresh cilantro, and crema fresca.

Tender pulled chicken with oaxaca cheese. Topped with authentic mole poblano sauce, toasted sesame seeds, queso fresco, diced red onions, fresh cilantro, and crema fresca.

Vegetarian. Creamy oaxaca and cotija cheese blend. Topped with our homemade three-Chile red sauce, black olives, diced red onions, fresh cilantro and crema fresca.

Delicately slow-cooked beef brisket and melted oaxaca cheese. Topped with our homemade green tomatillo sauce, diced red onions, fresh cilantro, and crema fresca.

Grilled steak marinated in fresh orange and garlic with oaxaca cheese. Topped with a combination of our homemade green tomatillo and red sauces, diced red onions, cotija, fresh cilantro, and crema fresca.

Rice, pinto beans, zucchini, red peppers, corn, onions, mushrooms, spinach, roasted poblano strips, cubed avocado, pickled onions, radishes, avocado crema and spiced tortilla strips

Barrio style protein with marinated grilled chicken, romaine lettuce, Mexican-style rice, black beans, pico de gallo, sautéed onions and poblano peppers, soy sauce and lime juice. Topped with queso fresco and a fried egg

Puerco verde, roasted tomatillo salsa, rice, charro beans, poblanos and onions with soy-lime grilled nopales, queso fresco, carne asada, pollo asado, garlic shrimp, grilled jalapeno avocados, radishes, cilantro and lime. Served with hand pressed corn tortillas

Combinations of our Traditional tamales, pork chile verde topped with roasted tomatillo salsa, chicken in red salsa topped with a three pepper red sauce, vegetarian with Oaxaca cheese and topped with our Queen's cream sauce served

Fresh Mexican white sea bass pan roasted and topped with a garlic, onion, cilantro white wine butter sauce served with Mexican style rice and grilled zucchini served with hand pressed corn tortillas

Gold canyon farm pork shank slow roasted in a chile ancho, garlic, butter and red wine reduction served with our chipotle mashed potatoes and saute spinach

Thinly sliced skirt steak sautéed with onions, garlic, jalapeño peppers in a white wine tomato sauce. Served with refried black beans and Mexican-style rice

Pork chile verde, rice, black beans, roasted poblano strips and onions, queso fresco, cilantro and radishes

Fresh pan-seared Sea Bass topped with Veracruz style salsa (garlic, onions, tomatoes, green olives, carrots, capers, cilantro, white wine and butter). Served with Mexican-style rice and calabacitas

Auténtico. A roasted poblano pepper filled with chicken, apples, pears, dried apricots, golden raisins, walnuts, onions, and garlic. Covered in a delicate almond cream sauce, finished with the colors of the Mexican flag: fresh cilantro, queso fresco, almond slices, and pomegranate seeds (pomegranate seeds are seasonal and will be substituted with dried cranberries when not in season). Served with chipotle mashed potatoes and calabacitas.

Award winning! The Queen's acclaimed pork is marinated in sour orange and achiote paste, wrapped in a banana leaf and slow-cooked all night long! Topped with pickled red onions and homemade pico de gallo. Served with fresh hand-pressed corn tortillas, Mexican-style rice, and epazote black beans.

Sonoran style. Grilled steak marinated in fresh orange and garlic. Topped with avocado slices, jalapeño peppers, tomato, garlic, sautéed onions, and chorizo. Served with fresh hand-made tortillas, epazote black beans, and calabacitas.

Thick cut grilled seasoned steak. Topped with rajas, homemade Barrio salsa and fresh cilantro along side a a red enchilada filled with melted oaxaca cheese and sautéed onions topped with avocado slices. Served with Mexican-style rice and refried black beans.

Pan-seared chicken breast topped with our authentic mole poblano sauce, toasted sesame seeds, diced red onions, and fresh cilantro. Served with epazote black beans and Mexican-style rice.

Adobo marinated grilled chicken breast topped with rajas. Served with Mexican-style rice and calabacitas.

Guaymas style. Large shrimp sautéed with garlic, fresh cilantro, poblano peppers, and Chile de arbol sauce. Served with Mexican-style rice and calabacitas.

Original recipe. Slow-cooked pork marinated in Coca-cola™ and orange rind with red chile sauce, epazote black beans, oaxaca cheese, sautéed onions, and homemade pico de gallo, served in a cast iron skillet. Served with fresh hand-pressed corn tortillas, Mexican-style rice, pico de gallo, and calabacitas.

Especial de la casa. Slow-cooked tender pork in a poblano pepper and tomatillo sauce topped with diced red onions and fresh cilantro. Served with fresh hand-pressed corn tortillas, Mexican-style rice and epazote black beans.

Vegetarian. Roasted poblano pepper filled with mushrooms, spinach, zucchini, red peppers, tomatoes, onions, fresh cilantro, grilled corn cut from the cob, oaxaca and cotija cheese. Topped with a zesty tomato white wine sauce. Served with epazote black beans.

Housemade fresh flavored water.

Black tea or passion fruit.

Barrio Queen chiapas izapa coffee.

Panna or pellegrino.

Custard with caramelized syrup, pecans. and vanilla Kahlua sauce.

Mexican dark chocolate cake served on a scoop of vanilla bean ice cream drizzled with homemade chocolate syrup and a sprinkle of powder sugar.

Three milk soaked homemade vanilla bean cake topped with fresh berry compote, whipped cream, toasted coconut, and pecans.

Four handmade churros dusted in cinnamon sugar topped with cajeta caramel and Mexican chocolate sauce, pecans, sprinkle of powder sugar and served with a scoop of vanilla bean ice cream.