Basilic Vietnamese Kitchen

All imperial rolls served with Vietnamese sauce, lettuce wrappers, picked veggies, and mint.

Shrimp and pork.

All fresh rolls come with lettuce, cucumber, vermicelli, and mint. Served with pickled veggies.

Filled with bean sprouts, onions, shrimp and pork. Served with lettuce mint cilantro and Vietnamese sauce.

Wrapped with wonton wrapper and scallion.

Fried marinated chicken wings served with sweet chilly sauce.

Tossed with red green bell peppers onion and ginger.

Tossed with ginger onion basil and our wok sauce.

Stir-fried calamari with chopped onions, red and green bell peppers with sate sauce.

Combination of imperial rolls, spring rolls, and crispy calamari.

Grilled chicken tossed with Vietnamese sauce cabbage red onion fresh herbs cilantro peanuts and fried shallots.

Large grilled shrimp tossed with Vietnamese sauce fresh herbs peanut fry shallots and cilantro.

Served with rice noodle.

Vermicelli noodle potato and sweet potatoes.

Vermicelli noodle potato and sweet potatoes.

Served with rice noodle with beef, tofu and bean sprout sprinkled with fresh basil and peanut.

Served with baby corn, bok choy, carrot, broccoli, mushroom, napa and snow pea in house brown sauce snow.

Combination of imperial roll shrimp and pork.

All vermicelli noodle bowl served with lettuce, bean spout, pickled veggies, cucumber and lettuce topped with fresh herbs peanuts, fried shallots, cilantro and Vietnamese sauce on the side.

Served with slices chicken breast. all pho bowls served with rice noodle and chicken or beef broth topped with scallion onion and basil, cilantro, culantro, lime, bean spouts on the side.

Served with slices rare steak, brisket. all pho bowls served with rice noodle and chicken or beef broth topped with scallion onion and basil, cilantro, culantro, lime, bean spouts on the side.

Served with Vietnamese meatball. All pho bowls served with rice noodle and chicken or beef broth topped with scallion onion and basil, cilantro, cilantro, lime, bean sprouts on the side.

Served with combination rare steak, brisket and meatball. All pho bowls served with rice noodle and chicken or beef broth topped with scallion onion and basil, cilantro, cilantro, lime, bean sprouts on the side.

All pho bowls served with rice noodle and chicken broth topped with scallion onion and basil, cilantro, cilantro, lime, bean sprouts on the side.

All pho bowls served with rice noodle and beef broth topped with scallion onion and basil, cilantro, cilantro, lime, bean sprouts on the side.

All pho bowls served with rice noodle and chicken or beef broth topped with scallion onion and basil, cilantro, cilantro, lime, bean sprouts on the side.

Served with stir-fried marinated chicken with lemongrass bell peppers, mushrooms onion, slaw, and steamed jasmine rice.

Marinate pork chop with lemongrass garlic sauce roasted scallion. Served with slaw, steam jasmine rice, and side of chicken broth soup.

Wok tossed marinated fillet mignon with sauteed onion bell peppers and potatoes. Serve with slaw and fried rice.

Boneless chicken, potato, sweat potato, onion cooked in curry and coconut milk. Served with steamed jasmine rice.

Slow cook beef, carrots, onion with thick gravy sauce. Served with steamed jasmine rice.

Beef tossed in wok with tomato, bean spouts, bok choy, and onion. Served with steamed jasmine rice.

Grilled salmon on bed of veggies of onion, celery, red green bell peppers, and special sauce on the heated pan. Served with steam jasmine rice.

Served with glass noodle, celery, mushroom, bean sprouts and scallions.

All imperial rolls served with Vietnamese sauce, lettuce, wrappers, pickled veggies and mint.

All imperial rolls served with Vietnamese sauce, lettuce, wrappers, pickled veggies and mint.

All fresh rolls come, with lettuce, cucumber, vermicelli and mint, served with peanut sauce or Vietnamese sauce and pickled veggies.

All fresh rolls come, with lettuce, cucumber, vermicelli and mint, served with peanut sauce or Vietnamese sauce and pickled veggies.

All fresh rolls come, with lettuce, cucumber, vermicelli and mint, served with peanut sauce or Vietnamese sauce and pickled veggies.

Filled with bean sprouts, onions, shrimp and pork served with lettuce mint cilantro and Vietnamese sauce.

Wrapped with wonton wrapper and scallion.

Fried marinated chicken wings served with sweet chilly sauce.

Tossed with red green bell peppers onion and ginger.

Tossed with ginger onion basil and our wok sauce.

Stir fried calamari with chopped onions, red and green bell peppers with homemade sate sauce.

Combination of imperial rolls, spring rolls and crispy calamari.

Grilled chicken tossed with Vietnamese sauce cabbage red onion fresh herbs cilantro peanuts and fry shallots.

Large grilled shrimp tossed with Vietnamese sauce fresh herbs peanut fry shallots and cilantro.

Rare beef, carrots, red and green bell pepper, onion, mint, basil, peanut and fried onion.

Combination of imperial roll shrimp and pork.

Slices chicken breast.

Slices rare steak, brisket.

Vietnamese meatball.

Combination rare steak, brisket and meatball.

Served with rice noodle.

Vermicelli noodle potato and sweet potatoes.

Vermicelli noodle potato and sweet potatoes.

Large vermicelli noodle, brisket, pork ham and shrimp ball.

Combination of chicken, beef and shrimp all fried rice wok with carrot, pea and onion.

Stir fried marinated chicken with lemongrass bell peppers, mushrooms onions serve with slaw and steamed jasmine rice.

Marinate pork chop with lemongrass garlic sauce roasted scallion served with slaw, steam jasmine rice and side of chicken broth soup.

Wok tossed marinated filet mignon with sautéed onion bell peppers and potatoes serve with slaw and fried rice.

Boneless chicken, potato, sweat potato and onion cooked in curry and coconut milk serve with steamed jasmine rice.

Slow cook beef, carrots, onion with thick gravy sauce served steamed jasmine rice.

Ginger, green bean and onion toss in wok serve with steamed jasmine rice.

Beef tossed in wok with tomato, bean spouts, bok choy and onion serve with steamed jasmine rice.

Grilled salmon on bed of veggies of onion, celery, red green bell peppers and special sauce on heated pan served with steam jasmine rice.

Grilled mahi mahi dress with basilic tomato sauce and onion serve with grilled asparagus and steamed jasmine rice.

Glass noodle, celery, mushroom, bean sprouts and scallions.

All item come with choice of crispy or soft rice or egg noodles served with baby corn, bok choy, carrot, broccoli, mushroom, napa and snow pea in house brown sauce snow.

Rice noodles with beef, tofu and bean sprout sprinkled with fresh basil and peanut.