Bawarchi Biryanis- Chandler

Minced potatoes and peas wrapped in pastry dough & fried.

Lightly battered baby corn deep fried and sauteed with sweet & hot sauce.

Baby corn deep fried and sauteed with spices and herbs.

Lightly battered cauliflower deep fried and sauteed with sweet & hot sauce.

Fried baby corn sauteed special herbs and house special Karampodi which makes it a perfect starter.

Cauliflower pieces marinated and cooked with caramelized onions & spices.

Marinated gobi is fried with chili powder, lemon juice, turmeric powder, and curry leaves.

Deep-Fried paneer sauteed with onions & green chilies.

Deep-fried paneer cooked in special sauce with cashew nuts.

Spring chicken marinated in ginger & garlic and fried for an extra crispy taste.

Indo-Chinese style fried chicken sauteed with onions, bell peppers, and chillis.

Deep-fried chicken cooked in special sauce with cashews.

Boneless chicken marinated with spicy sauces & sauteed with mess with your taste buds.

Boneless chicken deep-fried, sauteed to make t juicy with Kaarampodi and some herbs & spices which makes it a perfect starter.

Marinated chicken is fried with chili powder, lemon juice, turmeric powder, and curry leaves.

Bone In goat fried and tossed with green chilies, curry leaves, and spices.

Fish cooked in Indo-Chinese style with a hint of herbs.

Mixed vegetable cooked in delicious creamy gravy.

A mixture of assorted spices, an aromatic curry base of cashews, and coconut milk.

Eggplant cooked with sesame seeds, peanut and yogurt blended gravy.

Vegetables cooked in Avakai and special sauce.

Vegetables cooked with spicy chili paste and spices.

Vegetable dumplings cooked in special cream sauce.

Homemade cheese cubes cooked with bell peppers, onions in tomato sauce with a touch of cream.

Pieces of paneer cooked in a delicious creamy gravy with cashew paste.

Paneer pieces cooked in a delicious creamy gravy with tomatoes and onions gravy.

Curried boiled eggs simmered in spiced aromatic gravy.

Tender chicken cooked with spicy Indian spices made with a Kawachi spicy sauce and a hint of coconut fora divine taste.

Chicken cooked with Gomngura red sorrel leaves and spices.

Nizam special dish, boneless chicken cooked with homemade curry sauce.

Boneless grilled chicken cooked with tomato, special spices, and a touch of cream.

Pieces of chicken cooked in a delicious creamy gravy with egg and coriander.

Chettinad traditional curry made with peppercorns and boneless meat.

A northwest frontier specialty chicken cooked with fried curry leaves, onions, peppers & spices.

Goat cooked & simmered in a creamy sauce with traditional spices & flavor of cardamoms.

Aromatic goat meat seasoned with our special spices and cooked with onions & tomatoes.

Mutton cooked with Gongura red sorrel leaves & spices.

Tender goat cooked with spicy Indian spices made with a Kawachi spicy sauce and a hint of coconut for a divine taste.

Fish cooked with spicy Andhra spices made with a guitar.