Beaver Choice

Handbreaded Shrimp served with House Tartar Sauce.

Fresh Mushroom Cups stuffed with Blue Cheese & Bacon stuffing, drizzled with Garlic-Tarragon clarified Butter. Served with slices of French Baguette.

Seasoned crispy Potato Wedges served with house made Aioli - Garlic Mayonnaise, Parmesan Cheese.

Swedish Pickled Herring. Traditionally served with diced Red Onion, Sour Cream, and Dill cooked Potato.

Swedish Cured Salmon served with homemade Dill Mustard Sauce, Green Salad & French Baguette. The Fish is raw.

Topped with House Shrimp Salad and Swedish Fish Roe..

Our house-made signature Pierogi. 6 (Six) pieces served with Caramelized Onion. Choose flavor, toppings and preparation method.

Canadian Drinking Companion and Hangover Remedy. Roast Beef Gravy, local Curd Cheese, French Fries.

Canadian Drinking Companion and Hangover Remedy. Roast Beef Gravy, local Curd Cheese, French Fries.

9 (Nine) pieces served with Caramelized Onions & House Salad. Choose flavor, toppings, preparation method.dressing.

Our house-made signature Pierogi. 6 (Six) pieces served with Caramelized Onion. Choose flavor, toppings and preparation method.

9 (Nine) pieces served with Caramelized Onions & House Salad. Please Choose Dressing.

Our House-made Pireogi. Uncooked. Flash frozen. 1 dozen.

Our House-made Pierogi topped with caramelized onions. Served by a dozen. Choose flavor, toppings and preparation method.

Swedish hand rolled Cardamom Meatballs served with Cream Sauce and your choice of side dish and Side Salad.

Featured on Cooking Channel. Juicy Win marinated Elk, shaved and seared, then braised in Heavy Cream and Win. Shallots, Juniper Berries, Mushrooms, Sage, Lingon Berries, Goat Cheese. Served over Mashed Potatoes with Side Salad of your choice.

Grilled Pork Loin served over Mashed Potatoes and topped with Leeks, Mushrooms, Bacon and Roast Beef Gravy. Choose Side Salad.

Traditionally served with a sunny side up Egg. Choose Side Salad.

Choose One Side Dish and One Side Salad.

Two juicy and delicate Cabbage Rolls served with Tomato Sauce. Choose Side Salad and Side Dish.

1 Cabbage Roll, 3 Pierogie, Kopytka-Polish Potato Dumplings. Choose between Schnitzel or Polish Sausage . Side Salad and Side Dish of your choice.

Bigos is considered the national dish of Poland. It's a hearty, long-simmered meat-and-sauerkraut stew that goes back centuries. It was traditionally served at the start of the hunting season, from fall through Shrove Tuesday, or until the family's supply of barrel-cured sauerkraut ran out. Choose side salad and side dish.

9 (Nine) pieces served with Caramelized Onions & House Salad. Choose flavor, toppings, preparation method.dressing.

Our house-made signature Pierogi. 6 (Six) pieces served with Caramelized Onion. Choose flavor, toppings and preparation method.

9 (Nine) pieces served with Caramelized Onions & House Salad. Please Choose Dressing.

Our House-made Pireogi. Uncooked. Flash frozen. 1 dozen.

Our House-made Pierogi topped with caramelized onions. Served by a dozen. Choose flavor, toppings and preparation method.

Swedish hand rolled Cardamom Meatballs served with Cream Sauce and your choice of side dish and Side Salad.

Featured on Cooking Channel. Juicy Win marinated Elk, shaved and seared, then braised in Heavy Cream and Win. Shallots, Juniper Berries, Mushrooms, Sage, Lingon Berries, Goat Cheese. Served over Mashed Potatoes with Side Salad of your choice.

Grilled Pork Loin served over Mashed Potatoes and topped with Leeks, Mushrooms, Bacon and Roast Beef Gravy. Choose Side Salad.

Traditionally served with a sunny side up Egg. Choose Side Salad.

Choose One Side Dish and One Side Salad.

Two juicy and delicate Cabbage Rolls served with Tomato Sauce. Choose Side Salad and Side Dish.

1 Cabbage Roll, 3 Pierogie, Kopytka-Polish Potato Dumplings. Choose between Schnitzel or Polish Sausage . Side Salad and Side Dish of your choice.

Bigos is considered the national dish of Poland. It's a hearty, long-simmered meat-and-sauerkraut stew that goes back centuries. It was traditionally served at the start of the hunting season, from fall through Shrove Tuesday, or until the family's supply of barrel-cured sauerkraut ran out. Choose side salad and side dish.