BeCe Kitchen

Schnitzel is a very thin slice of pounded meat, lightly breaded, and skillet fried to a crispy crunch.

Juicy and delicate cabbage roll. Pork, beef, and rice stuffing.

Swedish rolled cardamom meatballs in Swedish cream sauce.

Six pieces. Served with sour cream.

Schnitzel is a very thin slice of pounded meat, lightly breaded, and skillet fried to a crispy crunch. Topped with sauteed bacon, leeks, mushrooms, and onions.

Schnitzel is a very thin slice of pounded meat, lightly breaded, and skillet fried to a crispy crunch.

Topped with cherry tomatoes sauce, fresh basil, and mozzarella cheese. Schnitzel is a very thin slice of pounded meat, lightly breaded, and skillet fried to a crispy crunch.

Sliced lengthwise and filled with black forest ham, imported triple creme French brie cheese, and skillet fried to a crispy crunch. Schnitzel is a very thin slice of pounded meat, lightly breaded, and skillet fried to a crispy crunch.

Served with a sunny side up fried egg. Schnitzel is a very thin slice of pounded meat, lightly breaded, and skillet fried to a crispy crunch.

Schnitzel is a very thin slice of pounded meat, lightly breaded, and skillet fried to a crispy crunch. Served with sauteed mushrooms and roasted beef gravy.

Six inches bun with remoulade sauce.

Served on a sandwich with fixings and pickles.

The caprese sandwich is a classic Italian vegetarian sub that is packed full of flavor. Made with thick slices of fresh mozzarella, sweet talian tomatoes, rich extra virgin olive oil, tangy balsamic glaze, and herbaceous basil.

The caprese sandwich is a classic Italian vegetarian sub that is packed full of flavor. Made with thick slices of fresh mozzarella, sweet Italian tomatoes, rich extra virgin olive oil, tangy balsamic glaze, and herbaceous basil.

Pastrami, Polish ham, dill pickles, yellow mustard, and Jarlsberg cheese. Served on a bun with mayonnaise, lettuce, red onion.

Served on a bun with mayonnaise, lettuce, tomato, cucumber, and red onion.

Served on a bun with mayonnaise, lettuce, tomato, cucumber, and red onion. Filled with black forest ham, imported triple creme French brie cheese, and skillet fried to a crispy crunch.

Same as the brother but with chicken. Bread, shaved meat, and grilled onions. Served on six inches roll.

Bread, shaved meat, and grilled onions. Served on six inches roll. Grilled onions white American cheese.

Angus burger. Mustard mayonnaise, lettuce, tomato, red onions. Topped with sauteed mushrooms, bacon, onions rings, and hot peppers.

Angus burger. Mayonnaise, lettuce, tomato, and red onions.

Angus burger. Topped mozzarella cheese, tomatoes, basil, red onions, balsamic glaze, and basil aioli.

Angus burger. Mayonnaise, lettuce, tomato, and red onions.

Topped with danish remoulade sauce. Mayonnaise, lettuce, tomato, red onion, and danish remoulade sauce.

Angus burger. Mayonnaise, lettuce, tomato, and red onions. Topped with sauteed mushrooms, leeks, onions, and bacon.

Pie shell filled with ground almonds filling. Almonds, butter, eggs, and sugar.

American classic among desserts.

Chocolate meringue layered with nuts, whipped cream, and Mandarin oranges.

Hot rhubarb pie. Pure rhubarb no strawberry, no blueberry, and no fillers of any kind. With little sugar and real butter crumbs.

Sibling to American cheesecake but less sweet and with a lighter texture. Topped with sugar glaze.

Real vanilla bean pudding. Topped with fruit sauce and berries.

Lemony and fluffy. Very refreshing dessert with fresh squeezed lemon juice, lemon zest, eggs, heavy cream, and a touch of gelatin.

Lemony and fluffy. Very refreshing dessert made with fresh squeezed Lemon Juice, Lemon Zest, Eggs, Heavy Cream and a touch of gelatin. One of the most popular desserts in Sweden and Denmark.

Bigos is considered the national dish of Poland. It's a hearty, long-simmered meat-and-sauerkraut stew that goes back centuries. It was traditionally served at the start of the hunting season, from fall through Shrove Tuesday, or until the family's supply of barrel-cured sauerkraut ran out! Served with your choice of One Side Dish and One Side Salad/ Hot Veggie.

Schnitzel is a very thin slice of pounded meat, lightly breaded and skillet-fried to a crispy crunch. Originating in Austria, it is popular in many countries. This one is a Regular Schnitzel. Choose between Pork or Chicken. Served with your choice of Side Dish and Side Salad/ Hot Veggie.

Juicy and delicate Cabbage Roll. Pork, Beef and Rice Stuffing. Served with your choice of One Side Dish and One Side Salad/ Hot Veggie.

Swedish Hand Rolled Cardamom Meatballs in Traditional Swedish Cream Sauce. Served with your choice of One Side Dish and One Side Salad/ Hot Veggie.

Our House-made pierogi. 6 pieces. Served with Sour Cream and your choice of One Side Dish and One Side Salad/ Hot Veggie. Choose Flavor

Schnitzel is a very thin slice of pounded meat, lightly breaded and skillet-fried to a crispy crunch. Originating in Austria, it is popular in many countries. Here topped with Sautéed Bacon, Leeks, Mushrooms and Onions. Served with your choice of One Side Dish and One Side Salad/ Hot Veggie.

Regular Schnitzel Pork or Chicken. Served with your choice of One Side Dish and One Side Salad/ Hot Veggie.

Schnitzel topped with house made Cherry Tomatoes Sauce, Fresh Basil and Mozzarella Cheese .Served with your choice of One Side Dish and One Side Salad/ Hot Veggie.

OUR AWARD winning Signature Dish. Featured on Cooking Channel, Food Network and Check Please Arizona. Frequently voted as One of the top ten Dishes in the valley. The Shcnitzel is Lightly breaded Pork Loin or Chicken Breast sliced lengthwise and filled with black forest ham and imported Triple Crème French Brie Cheese, skillet fried to a crispy crunch. Served with your choice of One Side Dish and One Side Salad/ Hot Veggie

Schnitzel served with a sunny side up fried Egg. Cooked to perfection. Served with your choice of Side Dish and Side Salad/ Hot Veggie. Served with your choice of One Side Dish and One Side Salad/ Hot Veggie.

Schnitzel is a very thin slice of pounded meat, lightly breaded and skillet-fried to a crispy crunch. Originating in Austria, it is popular in many countries. Here served with Sautéed Mushrooms and our excellent, Roast Beef Gravy. Served with your choice of One Side Dish and One Side Salad/ Hot Veggie.

Fish Sandwich on 6" bun with our House-made Remoulade Sauce.

Our awesome meatloaf served on a sandwich with fixings & pickles.

The Caprese sandwich is a classic Italian vegetarian sub that is packed full of flavor. Made with thick slices of fresh mozzarella, sweet Italian tomatoes, rich extra virgin olive oil, tangy balsamic glaze, and herbaceous basil. We added Genoa Salami for all meat lovers.

The Caprese sandwich is a classic Italian vegetarian sub that is packed full of flavor. Made with thick slices of fresh mozzarella, sweet Italian tomatoes, rich extra virgin olive oil, tangy balsamic glaze, and herbaceous basil.

Pastrami & Polish Ham, Dill Pickles, Yellow Mustard, Jarlsberg Cheese. Served on a Bun with Mayo, Lettuce, Red Onion. Those are the only modifiers that can be applied to this Sandwich.

Schnitzel served on a Bun with Mayo, Lettuce, Tomato, Cucumber and Red Onion.

Our Signature Dish served on a Bun with Mayo, Lettuce, Tomato, Cucumber and Red Onion. Lightly breaded Pork Loin or Chicken Breast sliced lengthwise and filled with black forest ham and imported Triple Crème French Brie Cheese, skillet fried to a crispy crunch.

Same as the famous brother but with chicken.

Shaved Ribeye or Chicken, Grilled Onions White American Cheese. Choose Your Meat and extra Fixings. HOAGIE IT! Take any sandwich and add lettuce, tomato, special oils and spices

Angus Burger. Mustard Mayo, Lettuce, Tomato, Red Onions. Grilled to order: Rare, Medium or Well done. Topped with Sautéed Mushrooms, Bacon, Onions Rings, Hot Peppers and your choice of Cheese.

Angus Burger. Mayo, Lettuce, Tomato, Red Onions. Grilled to order: Rare, Medium or Well done.

Angus Burger. Mayo, Lettuce, Tomato, Red Onions. Grilled to order: Rare, Medium or Well done. Topped with your choice o f cheese.

Angus Burger. Mayo, Lettuce, Tomato, Red Onions. Grilled to order: Rare, Medium or Well done. Topped with your choice of cheese.

Salmon Burger topped with Danish Remoulade Sauce. Mayo, lettuce, Tomato, Red Onion, Danish Remoulade Sauce.

Angus Burger. Mayo, Lettuce, Tomato, Red Onions. Grilled to order: Rare, Medium or Well done.

Angus Burger. Mustard Mayo, Lettuce, Tomato, Red Onions. Grilled to order: Rare, Medium or Well done. Topped with Sautéed Mushrooms, Bacon, Onions Rings, Hot Peppers and your choice of Cheese.

Angus Burger. Grilled to order: Rare, Medium or Well done. Topped Mozzarella Cheese, Tomatoes, Basil, Red Onions, Balsamic Glaze and Basil Aioli.

Angus Burger. Grilled to order: Rare, Medium or Well done. Topped Mozzarella Cheese, Tomatoes, Basil, Red Onions, Balsamic Glaze and Basil Aioli.

Angus Burger. Mayo, Lettuce, Tomato, Red Onions. Grilled to order: Rare, Medium or Well done. Topped with Sauteed Mushrooms, Leeks, Onions, Bacon. and your choice of cheese.

Angus Burger. Mayo, Lettuce, Tomato, Red Onions. Grilled to order: Rare, Medium or Well done. Topped with Sauteed Mushrooms, Leeks, Onions, Bacon. and your choice of cheese.

Pie Shell Filled with ground Almonds filling. Almonds, Butter, Eggs, Sugar.

American Classic among Desserts.

Repeatedly named as ONE OF THE 10 BEST DESSERTS IN THE VALLEY. Chocolate Meringue layered with Nuts, Whipped Cream and Mandarin Oranges.

Hot Rhubarb Pie. Pure Rhubarb no other Nonsense, No Strawberry, No Blueberry, No Fillers of any kind. Just Rhubarb with little Sugar and Real Butter Crumbs.

Sibling to American Cheesecake but less sweet and with a lighter texture. Traditionally topped with Sugar Glaze. One of the most popular dessert in Poland.

A favorite from my childhood in Poznan. Silky, not overly sweet, Real Vanilla Bean Pudding, topped with homemade Fruit Sauce and Berries. One of my grandmother's best sweet creations. Just imagine: Heavy Cream, Vanilla, Egg Yolks and Butter. What could be better for dessert?

Lemony and fluffy. Very refreshing dessert made with fresh squeezed Lemon Juice, Lemon Zest, Eggs, Heavy Cream and a touch of gelatin. One of the most popular desserts in Sweden and Denmark.