Beer Research Institute

Sriracha, candied bacon.

your choice of house-made medium, hot or pineapple habanero.

White corn tortilla chips, covered in cheese, topped with machaca, pico and sour cream.

Pulled pork with bourbon BBQ and topped with jalapeno slaw or cheeseburger topped with mustard, pickle, and onion.

House cut fries with beef gravy, machaca, pico and queso fresco.

fresh greens, red onion, cucumber, tomato, avocado and candied cashews.

Fresh greens, topped with bacon, tomatoes, cheddar cheese, sw grilled chicken and a hard-boiled egg.

Fresh greens, red onion, roasted corn, fresh tomatoes and cilantro, tossed in SW ranch and topped with SW grilled chicken.

A hand ground 7 oz. patty with your choice of cheese, lettuce, onion, pickle, and tomato. Served on a sweet Hawaiian roll.

Served with bacon and a fried over easy egg on top! seriously, it's delicious, served on a sweet Hawaiian roll.

We slow smoke our pork shoulder for hours. then we cover it with our house made bourbon BBQ sauce and jalapeno slaw. served on a sweet Hawaiian roll.

SW grilled chicken breast with bacon, pepper jack, chipotle mayo, lettuce, tomato, and avocado. served on a sweet Hawaiian roll.

Thinly sliced steak grilled up with onions, mushrooms, Fresno, Anaheim and pasilla peppers. Topped with provolone in a soft hoagie roll.

This sandwich is made with meat candy. an over easy egg, provolone, butter lettuce, tomato and chipotle mayo. served on grilled sweet Hawaiian bread.

Grilled sweet Hawaiian bread topped with tomato, avocado, lettuce and bacon.

Pulled pork, ham, Swiss, dill pickles, mustard, served on a pressed hoagie roll.

Two flour tortillas filled with grilled carne asada, cilantro and onions. Served with a side of pico, sour cream and lime.

Two flour tortillas filled with machaca, red onions, cilantro, and queso fresco. Served with pico and sour cream on the side.

Two flour tortillas filled with grilled chicken and mango salsa. Served with sour cream and limes on the side.

Two flour tortillas filled with hand sliced steak and chimichurri sauce. Served with pico and sour cream on the side.

Giant tortilla stuffed with carne asada, butter lettuce, cucumber, cheese, guacamole and red onions. smothered in red sauce and cheese with a side of sour cream.

A new Mexico tradition. Green chilies and chicken stacked between several layers of corn tortillas, cheese, sour cream and a sunny side up egg on top. served with rice and beans.

Our sweet Hawaiian bread pudding made with Bri vanilla porter served with caramel sauce and mocha whip.

Big fat grilled wings with your choice of ranch or bleu cheese. I pound orders, medium, hot, teriyaki or dry rub.

Assorted meats and cheeses served with mango chutney, and toasted focaccia.

White corn tortilla chips. Covered in queso. Topped with machaca, pico, and sour cream.

Bourbon bbq topped with jalapeno slaw.

Topped with mustard pickle and onion.

Pretzel bites basted in hop butter and rolled in salt. Served with a side of queso and bri beer mustard.

Cut fries with beef gravy. Maccha, pico, and queso fresco.

Thinly sliced ham, salami, pepperoni, prosciutto, and provolone with lettuce. Tomato, onion, pickle, hot giardiniera peppers, banana peppers, oregano, and oil and vinegar on a toasted hoagie roll.

Sandwich grilled chicken breast with bacon.Pepper jack, chipotle mayonnaise, and lettuce. Jalapenos, tomato, and avocado on a sweet havallan roll.

Sliced prime rib with melted provolone and hatch green chills on a toasted hoagie roll, served with a side of au jus.

Pulled pork, ham. Swiss, and dill pickles mustard. Served on a pressed hoagie roll.

We slow roast our pork shoulder for hours. Then we cover it with bourbon bbq sauce and jalapeno slaw. Served on a sweet hawallan roll.

This sandwich is made with meat candy. An over easy egg, provolone, butter lettuce, tomato, and chipotle mayo. on grilled sweet hawaiian bread.

Fresh thin sliced steak grilled up with onions, mushrooms, fresno, and anahiem, peppers, topped with provolone on a soft hoagie roll.

Arizona grass fed rib eye with melted Swiss, fired onions, and horse radish aloll on a soft hoagie roll.

Arizona grass fed burger patty with your choice of cheese, lettuce, onion, pickle, and tomato. Served on a sweet hawaiian roll.

Arizona grass fed beef with cheddar, bacon, fried onions, and bourbon BBQ sauce.

Arizona grass fed beel vit melted Swiss cheese and sauteed mushrooms.

Special blend of cheeses and hatch valley green chilis with al dente macaroni noodles.

Fresh greens topped with bacon, tomatoes. Cheddar cheese, sw grilled chicken, and a hard boiled egg.

Fresh greens, red onion, cucumber, tomato. Avocado, and candied cashews.

Fresh greens, diced tomatoes. Grilled peaches, and grilled chicken breast tossed in a mango peach vinaigrette.

Bread pudding layered with candied bacon bits and topped with vanilla bean ice cream and caramel.