Bei

Boiled Japanese soy bean with salt.

Pan fried edamame with garlic and spices.

6 pcs. Fried pork dumplings served with a sweet citrus soy sauce for drizzling.

Panko crusted calamari steak with spicy aioli sauce.

2 pcs. Grilled chicken skewers with scallions and teriyaki sauce.

4 pcs. Lightly battered tofu and sweet soy sauce glaze with tempura sauce.

Grilled and sauteed Scottish salmon - jaw portion with ponzu or scallion sauce.

5 pcs. Slightly battered shrimp with swebetbebe tempura sauce.

5 pcs. Coconut crusted shrimps with sweet cocktail sauce.

Lightly battered sweet potato, zucchini, asparagus, onion, and mushroom with sweet tempura sauce.

Lightly battered shrimp, and assorted vegetable tempura with sweet tempura sauce.

4 pcs. Lightly battered white button mushrooms stuffed with crab mix drizzled with spicy aioli and teriyaki sauce.

4 pcs. Lightly battered jalapenos stuffed with cream cheese and spicy tuna drizzled with spicy aioli and teriyaki sauce.

3 pcs. Deep fried vegetable egg roll with sweet tempura sauce.

Baked scallop, mozzarella cheese, crab mix, black tiger shrimp, chopped onion, drizzled with spicy aioli, teriyaki sauce, and scallion.

5 pcs. Baked green mussels, mozzarella cheese, scallions, and sriracha drizzled with spicy aioli and teriyaki sauce.

8 pcs. Teriyaki, spicy teriyaki, or gochujang sauce.

Japanese noodle soup with black tiger shrimps, green mussels, bay scallops, re kamaboko, and scallions.

Japanese noodle soup with assorted vegetables with shrimp and assorted vegetable tempuras, and tempura sauce.

Japanese noodle soup with mushrooms, onions, sliced rib eye beef, kamaboko, and scallions.

Stir fried Japanese soba noodle with chicken breast, and assorted vegetables.

Stir fried Japanese soba noodle with sliced rib eye beef and assorted vegetables.

Stir fried Japanese soba noodle with green mussels, bay scallops, black tiger shrimps, and assorted vegetables.

Japanese ramen noodle soup with steamed pork, red kamaboko, seaweed, scallions, and vegetables.

Japanese ramen noodle soup with green mussels, bay scallops, shrimps, kamaboko, seaweeds, scallions, mushrooms, and onions.

Pan fried udon noodle with chicken breast with assorted vegetables.

Pan fried udon noodle with green mussels, black tiger shrimps, bay scallops, and assorted vegetables.

Lettuce, carrots, green cabbage, and tomatoes with miso ginger dressing.

Japanese-style cucumber marinated in a sweet citrus sauce with crab.

Japanese-style marinated seaweed salad.

Japanese-style marinated squid salad.

Lightly battered tofu, miso ginger dressing.

Seared tuna sashimi, tataki sauce glaze, sliced avocado, miso ginger dressing.

Spicy tuna, sliced avocado, ponzu, miso ginger dressing.

Spicy salmon, sliced avocado, ponzu, miso ginger dressing.

Crab mix, crab stick, sliced avocado, ponzu, miso ginger dressing.

Chef's choice of chopped sashimi, sliced avocado, tataki sauce glaze, miso ginger dressing.

Spicy tuna, avocado, and kizami nori on top of a sushi rice.

6 pieces of fresh water eel, and avocado with Eel sauce glazed over a rice bowl.

10 pieces of chef choice sashimi with tamago on top of a sushi rice bowl.

Chef choice chopped sashimi, lettuce, and sliced seaweed on top of a sushi rice bowl with sweet spicy citrus sauce.

Choice of chicken or beef - 1 teriyaki with assorted vegetables on top of a steamed rice.

Panko crusted chicken or pork - 1 with stir fried vegetables on top of a steamed rice with katsu sauce.

Assorted vegetable and shrimp tempura on top of a rice bowl with sweet tempura sauce.

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5 Pieces

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8 Pieces

Lightly battered California roll with eel sauce. 8 Pieces

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Yellowtail & Scallion. 8 Pieces

Shrimp tempura, crab mix, avocado, cucumber, and topped with crunch and eel sauce. 8 Pieces

Fresh salmon, cream cheese and avocado. 8 Pieces

Lightly battered Philly roll, topped with wasabi aioli and eel sauce. 8 Pieces

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Spicy Tuna Roll topped with crunch and eel sauce. 8 Pieces

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Fresh Salmon, crab mix and avocado. 8 Pieces

Lightly battered Alaska Roll topped with wasabi aioli and eel sauce. 8 Pieces

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Baked salmon, crab mix, cucumber, topped with crunch and eel sauce

Lightly battered Calamari, crab mix, cucumber, and avocado topped with crunch and eel sauce. 8 Pieces

Cooked Shrimp, crab mix and cucumber topped with crunch and eel sauce. 8 Pieces

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Avocado, cucumber, yamagobo, and kanpyo. 8 Pieces

Lettuce, avocado, cucumber, yamagobo, and drizzled with citrus tataki sauce. 6 Pieces

Lightly battered sweet potato, avocado, and topped with crunch, Eel sauce. 8 Pieces

Lightly battered zucchini, avocado, topped with crunch and eel sauce

Lightly battered Asparagus, avocado and cucumber topped with crunch. 8 Pieces

Teriyaki-glazed sautéed mushroom on top of cucumber and avocado. 8 Pieces

Cucumber, jalapeño and shredded daikon topped with tataki sauce. 8 Pieces

Cucumber and avocado topped with pico de gallo and ponzu aioli. 8 Pieces

Cucumber and yamagobo topped with crispy tofu and eel sauce. 8 Pieces

Lettuce, avocado, scallion and shredded daikon wrapped in soy paper with tataki sauce. 6 Pieces

Ahi tuna and seared ahi tuna mixed with house poke sauce, crab meat mix, shredded daikon, scallion and avocado over sushi rice.

Ahi tuna and salmon mixed with house tataki sauce, crab mix, shredded daikon, scallion and seaweed salad over sushi rice.

Spicy tuna, spicy salmon and spicy crab with shredded daikon, masago, scallion and avocado over sushi rice.

Salmon and escolar mixed with house spicy aioli, shredded daikon, masago, scallion and avocado over sushi rice.

Spicy tuna, crab mix, cucumber, avocado, shredded daikon and salmon wrapped in soy paper with spicy aioli and eel sauce.

Shrimp tempura, spicy crab mix, cucumber, avocado, crunch and shredded daikon wrapped in soy paper with wasabi aioli and eel sauce.

Scottish salmon topped with sliced cucumber, lemon and citrus ponzu sauce. 6 Pieces

Seared tuna topped with avocado, scallion and citrus tataki sauce. 6 Pieces

Yellowtail topped with avocado, pico de gallo and citrus ponzu sauce and Sriracha. 6 Pieces

Seared yellowtail with jalapeño and citrus tataki sauce. 6 Pieces

Tilapia topped with avocado, pico de gallo, citrus ponzu sauce and Sriracha. 6 Pieces

Seared albacore topped with avocado, scallion and citrus tataki sauce. 6 Pieces

Seared Escolar topped with pico de gallo, citrus tataki sauce and Sriracha. 6 Pieces

Chef choice of Sashimi combo

California roll, layered on each piece with spicy salmon, spicy tuna, spicy yellowtail, spicy shrimp, spicy scallop, tuna, salmon and yellowtail drizzled with tataki sauce and scallions. 8 Pieces

California roll topped with chef choice fish, avocado and light eel sauce. 8 Pieces

Tuna, salmon, yellowtail, avocado and crab mix wrapped in cucumber with citrus ponzu sauce. 6 Pieces

Shrimp tempura, crab mix and cucumber topped with baked fresh water eel, avocado and eel sauce. 8 Pieces

(Spicy) Shrimp tempura, crab mix and cucumber topped with spicy tuna, thin sliced jalapeño and eel sauce. 8 Pieces

Baked fresh water eel, crab mix and cucumber topped with avocado and eel sauce. 8 Pieces

Lobster tempura on top of California roll with spicy aioli and eel sauce. 8 Pieces

Sweet potato tempura, cream cheese and cucumber topped with torch-seared salmon, spicy aioli and a dot of Sriracha. 8 Pieces

Salmon, crab mix, avocado and cream cheese tempura-fried and drizzled with spicy aioli and eel sauce. 6 Pieces

California Roll topped with a mixture of baked fish, crab mix, spicy aioli, eel sauce and scallions. 8 Pieces

California Roll topped with a mixture of baked scallop, crab mix, spicy aioli, eel sauce and scallions. 8 Pieces

Spicy tuna, crab mix and avocado topped with fresh salmon, thin-sliced jalapeño, citrus tataki sauce and Sriracha. 8 Pieces

Shrimp tempura, spicy crab mix and cucumber topped with torch-seared chef choice sashimi, scallion, Sriracha and eel sauce. 8 Pieces

Spicy tuna, avocado and cucumber topped with seared tuna and seared albacore, scallions and citrus tataki sauce/ 8 Pieces

Spicy crab and cucumber topped with yellowtail, thin-sliced jalapeño, ponzu and a dot of Sriracha. 8 Pieces

Crab mix and avocado topped with baked white fish with spicy aioli, eel sauce, scallions and Sriracha. 8 Pieces

Spicy crab and avocado topped with white fish, pico de gallo and ponzu aioli. 8 Pieces

Shrimp tempura, crab mix and cucumber topped with fresh yellowtail, avocado and ponzu aioli. 8 Pieces

Spicy tuna, crab mix, cream cheese and avocado tempura-flash-fried and drizzled with spicy aioli and eel sauce. 8 Pieces

Shrimp tempura, spicy crab and cucumber topped with salmon, albacore, crispy onion, spicy aioli and tataki sauce. 8 Pieces

Spicy crab, cucumber and avocado topped with fresh salmon, lemon and ponzu. 8 Pieces

Asparagus tempura, cucumber and sweet potato tempura topped with sliced avocado. 8 Pieces

Shrimp tempura, crab mix and cucumber topped with fresh tuna, escolar, eel sauce and wasabi aioli. 8 Pieces

Lightly battered soft shell crab, crab mix, avocado and cucumber drizzled with eel sauce. 6 Pieces

Snow crab, baked salmon and cucumber topped with white tuna, yellowtail, scallions and tataki sauce. 8 Pieces

Baked salmon, crab mix and cucumber topped with cooked shrimp, spicy aioli and wasabi aioli. 8 Pieces

Sliced cucumber topped with 2 pieces of spicy salmon, 2 pieces of spicy tuna, 2 pieces of spicy shrimp and 2 pieces of yellowtail. 8 Pieces total.

Nigiri sushi - tuna, salmon, whitefish, fresh water eel, escolar, and tamago. California roll. miso soup, house salad.

Sashimi - tuna, salmon, whitefish, fresh water eel, escolar, and tamago. California roll, miso soup, house salad.

Chicken teriyaki, steamed rice, vegetable tempura, miso soup, house salad.

Beef teriyaki, steamed rice, vegetable tempura, miso soup/ house salad.

Salmon teriyaki, steamed rice, vegetable tempura, miso soup, house salad.

Panko crusted chicken breast, steamed rice, vegetable tempura, miso soup, house salad.

Panko crusted pork loin, steamed rice, vegetable tempura, miso soup, house salad.

Lightly battered sweet spicy chicken with scallions, steamed rice, vegetable tempura, miso soup, house salad.

Salmon, crab mix, avocado, and cream cheese inside, tempura fried, and drizzled with spicy aioli, and eel sauce.

Spicy tuna, crab mix, cream cheese and avocado inside, tempura flash fried, and drizzled with spicy aioli, and eel sauce.

California roll topped with a mixture of baked fishes, crab mix, spicy aioli, eel sauce and scallions.

Spicy tuna, crab mix, avocado inside, topped with fresh salmon, thin sliced jalapeno, citrus tataki sauce, and sriracha.

California roll, layered on each piece with spicy salmon, spicy tuna, spicy yellowtail, spicy shrimp, spicy scallop, tuna, salmon, and yellowtail, and drizzled with tataki sauce and scallions.

Stir fried Japanese soba noodle with chicken breast, and assorted vegetable.

Slightly battered shrimp with swebetbebe tempura sauce.

Boiled Japanese soy bean with salt.

Pan fried edamame with garlic and spices.

Deep fried pork dumplings served with a sweet citrus soy sauce.

Panko crusted calamari steak with spicy aioli sauce.

Grilled chicken skewers with scallions and teriyaki sauce.

Lightly battered tofu and sweet soy sauce glaze with tempura sauce.

Grilled and sauteed yellowtail (jaw portion) with ponzu scallion sauce.

Grilled and sauteed salmon (jaw portion) with ponzu scallion sauce.

Slightly battered shrimp with swebetbebe tempura sauce.

Coconut crusted shrimps with sweet cocktail sauce.

Lightly battered sweet potato, zucchini, asparagus, onion.

Lightly battered shrimp, and assorted vegetable tempura with sweet.

Lightly battered white button mushrooms stuffed with crab mix drizzled.

Lightly battered jalapenos stuffed with cream cheese and spicy tuna.

Fried vegetable egg roll with sweet tempura sauce.

Baked scallop/ mozzarella cheese/ crab mix/ black tiger shrimp.

Baked green mussels, mozzarella cheese, scallions, and sriracha drizzled.

Teriyaki, spicy teriyaki, or gochujang sauce.

Lettuce, carrots, green cabbage, and tomatoes with miso ginger dressing.

Japanese-style cucumber marinated in a sweet citrus sauce with crab.

Japanese-style marinated seaweed salad.

Japanese-style marinated squid salad.

Lightly battered tofu/ miso ginger dressing.

Seared tuna sashimi/ tataki sauce glaze/ sliced avocado/ miso ginger.

Spicy tuna/ sliced avocado/ ponzu/ miso ginger dressing.

Spicy salmon/ sliced avocado/ ponzu/ miso ginger dressing.

Crab mix/ crab stick/ sliced avocado/ ponzu/ miso ginger dressing.

Chef's choice of chopped sashimi/ sliced avocado/ tataki sauce glaze.

Spicy tuna, crab mix, cucumber, avocado, shredded daikon, and salmon, wrapped in soy paper with spicy aioli, and eel sauce.

Shrimp tempura, spicy crab mix, cucumber, avocado, crunch, shredded daikon, wrapped in soy paper with wasabi aioli, and eel sauce.

Chef choice of sashimi combo. your choice of small, medium, large, served with miso.

Scottish salmon, topped with sliced cucumber, lemon and citrus ponzu sauce.

Seared tuna, topped with avocado, scallion, and citrus tataki sauce.

Yellowtail, topped with avocado, pico de gallo with citrus ponzu sauce and sriracha.

Seared yellowtail with jalapeno and citrus tataki sauce.

Tilapia, topped with avocado, pico de gallo, citrus ponzu sauce, and sriracha.

Seared albacore, topped with avocado, scallion, and citrus tataki sauce.

Seared escolar, topped with pico de gallo, citrus tataki sauce and sriracha.

Lightly battered California roll with eel sauce.

Yellowtail, and scallion.

Shrimp tempura, crab mix, avocado, cucumber, and topped with crunch and eel sauce.

Fresh salmon, cream cheese, avocado.

Lightly battered Philly roll, topped with wasabi aioli, and eel sauce.

Spicy tuna roll, topped with crunch, and eel sauce.

Fresh salmon, crab mix, avocado.

Lightly battered Alaska roll, topped with wasabi aioli, and eel sauce.

Baked salmon, crab mix, cucumber, topped with crunch and eel sauce.

Lightly battered calamari, crab mix, cucumber, avocado, topped with crunch and eel sauce.

Cooked shrimp, crab mix, cucumber, topped with crunch, and eel sauce.

Cooked shrimp, spicy crab mix, cucumber.

Avocado, cucumber, yamagobo, and kanpya.

Lettuce, avocado, cucumber, yamagobo, and topped wit citrus tataki sauce.

Lightly battered sweet potato, avocado, and topped with crunch eel sauce.

Lightly battered zucchini, avocado, and topped with crunch, eel sauce.

Lightly battered asparagus, avocado, cucumber, and topped with crunch.

Teriyaki glazed sauteed fried mushroom on top of cucumber, and avocado roll.

Cucumber, jalapeno, shredded daikon, and topped with tataki sauce.

Cucumber, avocado, topped with pico de gallo, and ponzu aioli.

Cucumber, yamagobo, topped with crispy tofu, and eel sauce.

Lettuce, avocado, scallion, shredded daikon wrapped in soy paper with tataki sauce.

California roll, layered on each piece with spicy salmon, spicy tuna, spicy yellowtail, spicy shrimp, spicy scallop, tuna, salmon, and yellowtail, and drizzled with tataki sauce and scallions.

California roll, topped with chef choice's fishes, avocado, and light eel sauce.

Tuna, salmon, yellowtail, avocado, and crab mix, wrapped in cucumber with citrus ponzu sauce.

Shrimp tempura, crab mix, and cucumber, topped with fresh water eel, avocado, and eel sauce.

Shrimp tempura, crab mix, and cucumber, topped with spicy tuna, thin sliced jalapeno, and eel sauce.

Baked fresh water eel, crab mix, and cucumber, topped with avocado and eel sauce.

Lobster tempura on top of California roll wit spicy aioli and eel sauce.

Sweet potato tempura , cream cheese, cucumber, topped with torch seared salmon, spicy aioli, and sriracha dot.

Salmon, crab mix, avocado, and cream cheese inside, tempura fried, and drizzled with spicy aioli, and eel sauce.

California roll topped with a mixture of baked fishes, crab mix, spicy aioli, eel sauce and scallions.

California roll, topped with a mixture of baked scallop, crab mix, spicy aioli, eel sauce, and scallions.

Spicy tuna, crab mix, avocado inside, topped with fresh salmon, thin sliced jalapeno, citrus tataki sauce, and sriracha.

Shrimp tempura, spicy crab mix, cucumber, topped with torch seared chef choice's sashimi, scallion, sriracha and eel sauce.

Spicy tuna, avocado, cucumber inside, topped with seared tuna and seared albacore, scallions and citrus tataki sauce.

Spicy crab, cucumber, topped with yellowtail, thin sliced jalapeno, ponzu, and sriracha dot.

Crab mix avocado, topped with baked white fish with spicy aioli, and eel sauce, scallions, sriracha.

Spicy crab avocado, topped with white fish, pico de gallo, ponzu aioli.

Shrimp tempura crab mix, and cucumber, topped with fresh yellowtail, avocado and ponzu aioli.

Spicy tuna, crab mix, cream cheese and avocado inside, tempura flash fried, and drizzled with spicy aioli, and eel sauce.

Shrimp tempura, spicy crab and cucumber, topped with salmon, albacore, crispy onion, spicy aioli, and tataki sauce.

Spicy crab, cucumber, avocado, topped with fresh salmon, lemon, ponzu.

Asparagus tempura, cucumber, sweet potato tempura, topped with sliced avocado.

Shrimp tempura, crab mix, and cucumber, topped with fresh tuna, escolar, eel sauce and wasabi aioli.

Lightly battered soft shell crab, crab mix, avocado, cucumber and drizzled with eel sauce.

Snow crab, baked salmon, and cucumber, topped with white tuna, yellowtail, scallions, and tataki sauce.

Baked salmon, crab mix, and cucumber, topped with cooked shrimp, spicy aioli, and wasabi aioli.

Sliced cucumber topped with 2 pieces of each spicy salmon, spicy tuna, spicy shrimp, and spicy yellowtail.

Spicy tuna, avocado, and kizame nori on top of a sushi rice.

6 pieces of fresh water eel, and avocado with eel sauce glazed over a rice.

10 pieces of chef choice sashimi with tamago on top of a sushi rice bowl.

Chef choice chopped sashimi, lettuce, and sliced seaweed on top.

Choice of chicken or beef teriyaki with assorted vegetables on top.

Panko crusted chicken or pork with stir fried vegetables on top.

Stir fried spicy gochujang marinated pork with vegetables on top.

Assorted vegetable and shrimp tempura on top of a rice bowl with sweet.

Soy bean paste based soup with tofu, seaweed, and scallions.

Japanese noodle soup with black tiger shrimps, green mussels, bay scallops, re kamaboko, and scallions.

Japanese noodle soup with assorted vegetables with shrimp and assorted vegetable tempura, and tempura sauce.

Japanese noodle soup with mushrooms, onions, sliced rib eye beef, kamaboko and scallions.

Stir fried Japanese soba noodle with chicken breast, and assorted vegetable.

Stir fried Japanese soba noodle with sliced rib eye beef, and assorted vegetables.

Stir fried Japanese soba noodle with green mussels, bay scallops, black tiger shrimps, and assorted vegetables.

Japanese ramen noodle soup with steamed pork, red kamaboko, seaweed, scallions, and vegetables.

Japanese ramen noodle soup with green mussels, bay scallops, shrimps, kamaboko, seaweeds, scallions.

Pan fried udon noodle with chicken breast with assorted vegetables.

Pan fried udon noodle with green mussels, black tiger shrimps, bay scallops, and assorted vegetables.

Ahi tuna, and seared Ahi tuna mixed with house poke sauce, topped with shredded daikon, scallion, and avocado.

Tuna, and salmon mixed with house tataki sauce, topped with crab mix, shredded daikon, scallion and seaweed salad.

Spicy tuna, spicy salmon, and spicy crab, topped with shredded, daikon, masago, scallion and avocado.

Salmon, and escolar mixed with house spicy aioli, topped with shredded daikon, masago, scallion, and avocado.

Nigiri sushi (tuna, salmon, whitefish, fresh water eel, escolar, and tamago )/ California roll/ miso soup/ house salad.

Sashimi (tuna, salmon, whitefish, fresh water eel, escolar, and tamago )/ California roll/ miso soup/ house salad.

Chicken teriyaki/ steamed rice/ vegetable tempura/ miso soup/ house salad.

Beef teriyaki/ steamed rice/ vegetable tempura/ miso soup/ house salad.

Salmon teriyaki/ steamed rice/ vegetable tempura/ miso soup/ house salad.

Gochujang (sweet spicy paste) marinated pork/ steamed rice/ vegetable tempura/ miso soup/ house salad.

Panko crusted chicken breast/ steamed rice/ vegetable tempura/ miso soup/ house salad.

Panko crusted pork loin/ steamed rice/ vegetable tempura/ miso soup/ house salad.

Lightly battered sweet spicy chicken with scallions/ steamed rice/ vegetable tempura/ miso soup/ house salad.

Korean-style thinly sliced marinated rib eye beef with assorted vegetable/ steamed rice/ vegetable tempura/ miso soup.