Bella Luna

Baked mushrooms stuffed with spices and bread crumbs.

Tomatoes, fresh mozzarella, fried eggplant, pesto, basil and olive oil.

Tomatoes, fresh basil, fresh mozzarella, olive oil.

Served with marinara

Breaded, sauteed in olive oil, served with marinara.

Italian meats, cheese & antipasti

Spicy. Sautèed with spicy tomato sauce.

Baked mushrooms stuffed with spices and bread crumbs.

Bowtie pasta, grilled chicken, vodka rose sauce.

5 Layers with cheese & meat sauce.

Spicy. Shrimp, crab, linguini, spicy tomato sauce.

Fresh clams, shrimp, scallops, mussels, linguini, herbed tomato sauce.

Fresh baby clams, linguini, garlic, olive oil.

Prosciutto, kale, chili aioli Chablis reduction over smoked gouda risotto.

Lightly breaded and baked with mozzarella and marinara.

Egg battered in a white wine lemon butter sauce.

Lightly breaded, fresh herbs and lemon slices.

Sautèed in white wine, lemon butter and capers.

Artichokes, tomatoes, mushrooms and capers in a white wine lemon butter sauce.

Breaded eggplant, baked with mozzarella, parmigiana, served with pasta marinara.

Seasonal garden vegetables, garlic, olive oil, tossed in penne pasta.

Sundried tomatoes in a pesto cream sauce.

Pesto rose sauce.

Lightly breaded and baked with mozzarella and marinara.

Egg battered in a white wine lemon butter sauce.

Sautèed in white wine lemon butter sauce with capers.

Cutlets, fresh crab meat, asparagus, topped with bèarnaise sauce.

Thinly sliced veal, mushrooms, onions and marsala wine sauce.

Egg battered, pearl onions, sweet peas, Chardonnay lemon butter sauce.

Cutlets, prosciutto, spinach in a brown butter sage sauce.

Grilled to your liking.

Topped with crab meat in a bèarnaise sauce & asparagus.

Filet mignon, sautèed mushrooms, garlic.

Topped with crab meat in a bèarnaise sauce & asparagus.

Lightly dusted with bread crumbs then basted, prepared with a white wine lemon butter sauce.

Prepared with a white wine lemon dill sauce.

Topped with bearnaise sauce, crab meat, asparagus.

Sauteed in scampi sauce.

Lightly breaded & baked, with mushrooms, onions in a Marsala wine sauce topped with mozzarella.