Biryani and Bites Chandler

Boneless chicken cooked in a luscious blend of cream and tomato sauce.

Boneless chicken cooked with extra long basmati rice, spices and bezawada sauce.

Fried peanuts with lemon juice, tomatoes, onions and spices.

Lentils cooked with onions, spices, green chilli and curry leaves.

Fried peanuts with lemon juice, tomatoes, onions and spices.

Spinach dipped in batter and deep fried.

Baby corn fried and tossed in a spicy sweet and sour manchurian sauce.

Baby corn fried to crisp with chick pea, rice flour, hand picked spices and sesame seeds.

Crispy cauliflower fried and tossed in a spicy sweet and sour manchurian sauce.

Cauliflower fried and tossed with bnb spice blend and onion masala.

Boneless chicken cubes marinated and tissed in spiced yogurt.

Boneless chicken fried and tossed with peppers. Onions and Indo Chinese sauce.

Boneless chicken fried and tossed with bnb spice blend and onion masala.

Boneless chicken fried and tossed with chefs special chili sauce.

Mixed veggies fried and tossed with chefs special chili sauce.

Paneer cubes fried and tossed with peppers, onions and Indo Chinese sauce.

Boneless chicken sauteed with spices and curry leaves.

Fish fillets dipped in special sauces and fried.

Tender and juicy swai fish marinated with Indian spices and fried.

Shrimp marinated and tossed in spicy yogurt sauce flavored with curry leaves.

Tender goat cooked on a slow flame with strong influence of whole pepper corns.

Vegetables marinated and cooked ona slow flame with aromatic extra long basmati rice.

Boiled eggs cooked with extra long basmati rice and bnb sauce.

Eggplant cooked with extra long basmati rice and bnb sauce.

Boiled eggs cooked with extra long basmati rice, spices and bezawada sauce.

Chicken marinated and cooked ona slow flame with aromatic extra long basmati rice.

Paneer cooked with extra long basmati rice and bnb sauce.

Boneless chicken cooked with extra long basmati rice and bnb sauce.

Cauliflower cooked with extra long basmati rice and bnb spice paste.

Cauliflower cooked with extra long basmati rice, spices and bezawada sauce.

Boneless chicken cooked with extra long basmati rice, spices and bezawada sauce.

Paneer cooked with extra long basmati rice, spices and bezawada sauce.

Fish cooked with extra long basmati rice and bnb sauce.

Shrimp cooked with extra long basmati rice and bnb sauce.

Fish cooked with extra long basmati rice, spices and bezawada sauce.

Shrimp cooked with extra long basmati rice, spices and bezawada sauce.

Goat marinated and cooked ona slow flame with aromatic extra long basmati rice.

Boiled eggs lightly tossed and fried with onions. green chillies and spices.

Boiled eggs pan fried with onion and spices.

Lentils cooked with onions, spices, green chilli and curry leaves.

Chickpeas slow cooked with onion, ginger, tomatoes, cilantro and spices.

Potatoes cooked with spinach, ginger and spices.

Curried cauliflower and potatoes sauteed with ginger. Spices. Tomatoes and cilantro.

Boneless chicken cooked in a luscious blend of cream and tomato sauce.

Boneless chicken roasted in clay oven and cooked in a rich blend of cream and curry sauce.

Paneer cooked in a luscious blend of cream and tomato sauce.

Paneer cooked in a rich spinach sauce with spices.

Paneer cooked in a rich blend of cream and curry sauce.

Paneer cooked in a rich chettinad sauce and spices.

Mix of seasonal vegetables cooked in a creamy curry sauce.

Mixed vegetables cooked with chettinad spices and coconut gravy.

Paneer sauteed in bell peppers, onion and tomato sauce.

Boneless chicken cooked in a traditional tomato and onion sauce.

Chicken cooked in a rich chettinad sauce and spices.

Bonesless chicken cooked with spinach, ginger and spices.

Boneless chicken cooked in a spicy sauce with potatoes.

Chicken cooked with onions, spices and bnb masala.

Shrimp cooked in a curry sauce with a blend of spices and herbs.

Fish simmered in tomato, chilli and tamarind sauce.

Goat cooked in a spicy Chennai sauce.

Goat cooked in a rich chettinad sauce and spices.

Gaot cooked in a traditional tomato and onion sauce.

Goat cooked in a rich gongura sauce and spices.

Cooked flat thin layered rice batter.

Cooked flat thin layered rice batter with egg and spices.

Cooked flat thin layered rice batter with filling of potatoes and green peas.

Cooked flat thin layered rice batter with filling of potatoes , green peas, and spice paste.

Cooked flat thin layered rice batter with Guntur Chillies.

Cooked flat thin layered rice batter with Jaggayyapeta Dosa.

Cooked flat thin layered rice batter with onions or veggies.

Soft and spongy Dosa served with Chicken Curry.

Cooked flat thin layered rice batter with Onions and Chili Powder.

Cooked flat thin layered rice batter with Green Chillies.

Cooked flat thin layered rice batter with filling of Chicken and/or Veggies.

Deep fried pastry stuffed with potatoes, onions, peas, and chillies.

Beaten eggs fried with butter and veggies on frying pan.

Potato and onion stuffed pastry mashed and mixed with chickpeas curry, cilantro, and onions.

Crisp fried dough wafers mixed with chickpeas curry, cilantro, and onions.

Crisp fried dough wafers mixed with chickpeas curry, yogurt, cilantro, and onions.

Yellow lentil battered with hot chillies and cut into pieces.

Yellow lentil battered with hot chillies and stuffed with onions and chillies.

Deep fried ball of rice flour mixed with onion, yogurt, cumin, and ginger.

Fried whole bread served with potatoes and green peas curry.

Fried whole bread served with chickpeas curry.

Parota mashed and mixed with egg and special sauce.

Parota mashed and mixed with paneer and special sauce.

Parota mashed and mixed with chicken and special sauce.

Chunks of paneer marinated in spices and grilled in a hot clay oven.

Chunks of chicken marinated in spices and coriander paste then grilled in a hot clay oven.

Chunks of chicken marinated in spices, mint, and cilantro paste and grilled in a hot clay oven.

Chunks of chicken marinated in spices and carom seeds and grilled in a hot clay oven.

Leg chicken quarters marinated in tandoori masala and baked in a hot clay oven.