Black Angus Steakhouse

French bread topped with fresh garlic and a hot blend of Cheddar, Jack, and Parmesan cheeses.

Loaded with fresh grated Jack and Cheddar cheeses, crumbled bacon, sour cream and green onions.

Fresh zucchini slices hand-breaded in panko breadcrumbs, served with our house-made cool cucumber dip.

Served with Parmesan, Jack and cream cheeses beneath a crunchy breadcrumb topping served hot in its own skillet with tortilla chips.

All white meat chicken tenders. Honey-Sriracha, Chipotle-Buffalo or original.

Filled with seasoned grilled steak, fresh pico de gallo and Cheddar and Jack cheeses. Served with guacamole and sour cream.

Crisp chilled greens tossed with our house vinaigrette and layered with fresh avocado, tomato, Applewood-smoked bacon, Bleu cheese crumbles and topped with your choice of - filet mignon, grilled chicken, grilled fresh salmon, fire-grilled jumbo shrimp.

Hand-formed, 6 oz. Certified Angus Beef® ground chuck, stacked high with Applewood-smoked bacon, sharp Cheddar cheese and onion rings.

Grilled chicken breast topped with Monterey Jack cheese, guacamole, tomato, Applewood-smoked bacon, and creamy chipotle mayo.

Hand-cut, flame-grilled, sliced New York Strip with sautéed onions, mayo, and Bleu cheese crumbles.

Hand-formed, 6 oz. Certified Angus Beef® ground chuck with mayo, Swiss cheese, American cheese and sautéed onions served on grilled rye bread.

Melted Bleu cheese, Applewood-smoked bacon, mayo, and balsamic red onions.

Sautéed fresh baby portabella mushrooms, Swiss cheese, dijon mustard mayo, lettuce, tomato, onion, and house-brined pickle.

Open-faced on toasted French bread and topped with sautéed baby portabella mushrooms.

Thinly sliced tri-tip on a grilled roll served with rich, house-made au jus.

Well-marbled, making this cut tender, juicy and extremely flavorful.

Certified Angus Beef®, well-flavored, naturally lean and moderately tender.

Our most tender cut of beef.

Topped with sautéed baby portabella mushrooms and melted Bleu cheese.

Hearty and robust, a perfect balance of flavor, texture and tenderness.

Certified Angus Beef®. Chow down on our big, juicy, hot-off-the-grill, richly marbled and full-flavored bone-in ribeye.

Two exceptionally sweet and tender 4-5 oz lobster tails served with drawn butter and fresh lemon.

Fire-grilled jumbo shrimp brushed with garlic butter served over a bed of five-grain rice pilaf.

8 oz. filet of fresh salmon, hand-cut, simply seasoned and grilled over an open flame.

One dozen shrimp fried to a golden brown and served with our house-made cocktail sauce.

Two chicken breasts lightly marinated with fresh garlic, sage, parsley, thyme and a squeeze of lemon.

A 12 oz cut grilled and topped with your choice of steakhouse butter.

Fresh from the oven, topped with vanilla ice cream.

Topped with sweet strawberry sauce.

Topped with vanilla ice cream and hot fudge.

A timeless recipe, naturally gluten-free.

A moist slice of carrot cake, with pineapple and walnuts, a dash of vanilla and cinnamon, layered together with velvety cream cheese frosting.

Layered with luscious lemon buttercream frosting and topped with fresh honey-tossed strawberries.

French bread topped with fresh garlic and a hot blend of cheddar, jack and Parmesan cheeses. 970 cal.

Signature Item. Served with our house-made lemon aioli and our signature basil pesto mayo for dipping. 1060 cal.

Signature Item. A half-dozen jumbo shrimp served with our house-made cocktail sauce. 180 cal.

Filled with seasoned grilled steak, fresh pico de gallo, and cheddar and jack cheeses. Served with guacamole and sour cream. 1050 cal.

Crisp tortilla chips heaped with our steakhouse chili, jack and cheddar cheeses, fresh pico de gallo, pickled jalapeños, cilantro, and sour cream. 1760 cal.

Signature Item. Fresh zucchini slices hand-breaded in panko bread crumbs, served with our house-made cool cucumber dip. 840 cal.

With Parmesan, jack and cream cheeses beneath a crunchy breadcrumb topping, served hot in its own skillet with tortilla chips. 720 cal.

All-white meat chicken tenders. Honey-sriracha, chipotle-buffalo, or original.

Loaded with freshly grated jack and cheddar cheeses, crumbled bacon, sour cream, and green onions. 1160 cal.

Crisp chilled greens tossed with our house vinaigrette and layered with fresh avocado, tomato, applewood-smoked bacon, bleu cheese crumbles and topped with your choice of protein. 930 cal.

Crisp chilled greens tossed with our house vinaigrette and layered with grilled asparagus, fresh avocado, tomato, bleu cheese crumbles, sautéed onions, and baby portabella mushrooms. 980 cal.

Choice of grilled steak or bbq chicken with diced tomatoes, black beans, corn, shredded cheddar, tortilla strips, green onion, and cilantro, piled atop a mix of chopped greens tossed with house-made ranch dressing. Topped with a drizzle of BBQ. 860 cal.

Signature item. Hand-formed, half-pound, Certified Angus Beef® ground chuck, stacked high with applewood smoked bacon, sharp cheddar cheese, and onion rings. 1230 cal.

Signature item. Grilled chicken breast topped with monterey jack cheese, guacamole, tomato, applewood-smoked bacon, and creamy chipotle mayo. 840 cal.

Sliced filet mignon topped with sautéed onions and red bell peppers, cheddar cheese, and house-made chipotle mayo. 980 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Hand-cut, flame-grilled, sliced New York strip with sautéed onions, mayo, and bleu cheese crumbles. 1060 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Our steaks, seafood, and hamburgers are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. All portion weights listed are the approximate weights before cooking.

Seasoned with our black Angus dry rub, seared and roasted to perfection. Served to order with rich, house-made au jus and your choice of fresh or creamy horseradish sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Certified Angus Beef ®. Chow down on our big, juicy, hot-off-the-grill, richly marbled and full-flavored bone-in ribeye. 1030 cal.

Signature item. Our most tender cut of beef.

New item. Prime Certified Angus beef® marinated in balsamic vinegar and herbs, grilled and sliced.

Certified Angus beef®, well-flavored, naturally lean and moderately tender.

Well-marbled, making this cut tender, juicy and extremely flavorful.

Topped with sautéed baby portabella mushrooms and melted bleu cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Hearty and robust, a perfect balance of flavor, texture, and tenderness.

Certified Angus Beef®, marinated then glazed with our house-made sesame-teriyaki sauce with fresh garlic, sesame, and ginger. 460 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

1060 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

New item. 1285 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

1140 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

770 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

New item. 1000 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

850 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

1380 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

New item. 1605 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

1460 cal. ccc

Two exceptionally sweet and tender lobster tails served with drawn butter and fresh lemon. 460 cal.

Fire-grilled jumbo shrimp brushed with garlic butter served over a bed of five-grain rice pilaf. 635 cal.

One dozen shrimp fried to a golden brown and served with our house-made cocktail sauce. 606 cal.

Signature item. Eight oz. filet of fresh salmon, hand-cut, simply seasoned and grilled over an open flame. 390 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

New item. A pair of flavorful lump crab cakes served with tartar sauce. 1050 cal.

Two chicken breasts lightly marinated with fresh garlic, sage, parsley, thyme and a squeeze of lemon. 430 cal.

A grilled chicken breast and a half rack of baby back ribs both smothered in our smoky molasses bbq sauce. 980 cal.

A 12 oz. chop, cider-brined, flame-grilled and topped with your choice of steakhouse butter. 650 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Two juicy chicken breasts glazed with our signature house-made sesame teriyaki sauce with garlic, sesame, and ginger. 500 cal.

Signature item. Our fall-off-the-bone ribs marinated, seasoned with spices, slow-roasted, and finished over an open flame. Smothered in our smoky molasses BBQ sauce.

New item. 132 cal.

211 cal.

130 cal.

Signature item. 209 cal.

240 cal.

120 cal. Fresh Baby Portabella Mushrooms

150 cal.

130 cal. Sautéed Baby Portabella Mushrooms & Sautéed Sweet Onions

A decadent flourless blend of four chocolates topped with chocolate ganache. A timeless recipe that is naturally gluten-free. 630 cal.

Fresh from the oven, topped with vanilla ice cream. 1100 cal.

Topped with sweet strawberry sauce. 780 cal.

A moist slice of carrot cake, with pineapple, and walnuts, a dash of vanilla and cinnamon, layered together with velvety cream cheese frosting. 900 cal.

Topped with vanilla ice cream and hot fudge. 1420 cal.

Layered with luscious lemon buttercream frosting and topped with fresh honey-tossed strawberries.

120 cal. Fresh baby Portabella mushrooms.

150 cal.

130 cal. Sautéed baby Portabella mushrooms & sautéed sweet onions.