Outback Steakhouse (North Scottsdale - 327)

A bowl of fresh made soup and your choice of a crisp salad

Add your choice of a cup of soup, a House or Caesar Salad or a freshly made side.

Add your choice of a cup of soup, a House or Caesar Salad or a freshly made side.

Add your choice of a cup of soup, a House or Caesar Salad or a freshly made side.

Add your choice of a cup of soup, a House or Caesar Salad or a freshly made side.

Add your choice of a cup of soup, a House or Caesar Salad or a freshly made side.

Topped with lettuce, tomato, onion, pickle and mustard. Burgers are cooked to order. Served with your choice of side.

Grilled chicken with Swiss cheese, bacon, lettuce, tomato and honey mustard sauce. Served with your choice of side.

Hand-breaded and lightly tossed in Buffalo sauce with lettuce and house made ranch.

Topped with Bloomin' Onion® petals, American cheese, lettuce, tomato and our spicy signature bloom sauce. Served with your choice of side.

Ribeye steak sliced thin with our steakhouse cheese sauce, grilled onions and red peppers then smothered with melted White Cheddar cheese on a sub roll. Served with your choice of side.

Three tacos topped with crispy slaw, fresh pico de gallo and an herb aioli with your choice of protein.

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with your choice of side.

Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with your choice of side.

Seasoned and grilled Tilapia. Served with your choice of side.

Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Served with your choice of side.

Wood-fire grilled chicken and shrimp over fettuccine noodles tossed in a creamy Parmesan cheese sauce.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with choice of two sides.

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.

Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce.

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.

Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream.

Crispy shrimp tossed in a spicy Volcano sauce and topped with green onions.

Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with a creamy ginger-soy sauce.

Lightly battered and fried mushrooms served with house-made ranch dressing

Two 3 oz. lump crab cakes. Paired with a bold remoulade sauce.

Bloomin' Onion petals served with our spicy signature bloom sauce.

Bloomin' Onion petals served with our spicy signature bloom sauce, Steakhouse Mac & Cheese Bites with house-made ranch dressing and a sampler-sized portion of our Aussie Cheese Fries

The most tender and juicy thick cut seasoned and seared. Served with your choice of two sides.

NY Strip full of rich flavor. Seasoned and seared to perfection (12 oz.) Served with your choice of two sides.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with your choice of two sides.

Porterhouse features a flavorful strip and filet tenderloin together. (20 oz.) Seasoned and seared. Served with your choice of two sides.

Well-marbled, juicy and savory. Wood-fire grilled with the natural flavor of oak. (13 oz.) Served with your choice of two sides.

Bone-in and extra marbled for maximum tenderness. Seasoned and wood-fire grilled over oak. (22 oz.) Served with your choice of two sides.

Seasoned with an herb crust, served with au jus and hand-carved to order. Based on availability

Seared filet medallions topped with roasted garlic butter. Served with two sides.

Wood-fire grilled chicken and shrimp over fettuccine noodles tossed in a creamy Parmesan cheese sauce.

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with your choice of one side.

Wood-fire grilled chicken topped with a Parmesan-Herb crust and a fresh tomato basil garnish. Served with your choice of one side.

Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with your choice of one side.

Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Served with your choice of one side.

Finished with a rich Cabernet wine sauce. Served with your choice of two sides.

Tender, juicy and prepared over our wood-fire grill. Served with your choice of two sides.

Crispy white-meat tenders served with choice of honey mustard or buffalo sauce. Served with your choice of two sides.

1/2 rack of baby back ribs and wood-fire grilled chicken breast. Served with your choice of side.

Tilapia crowned with pure lump crab meat, crab stuffing, sautéed mushrooms with a lemon butter sauce. Served with choice of one side.

Seasoned and wood-fire grilled. Served with choice of one side.

Wood-fire grilled Salmon brushed with smoky bourbon glaze and topped with bacon. Served with choice of side.

Two cold water tails perfectly steamed for maximum tenderness. Served with choice of two sides.

Twelve crispy, hand-breaded shrimp served with your choice of cocktail or spicy Volcano sauce. Served with your choice of side.

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing.

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and our Danish Blue Cheese vinaigrette.

Topped with Bloomin' Onion petals, American cheese, lettuce, tomato and our spicy signature bloom sauce. Served with your choice of side.

Topped with lettuce, tomato, onion, pickle and mustard. Served with your choice of side.

Grilled chicken with Swiss cheese, bacon, lettuce, tomato and honey mustard sauce. Served with your choice of side.

Hand-breaded and lightly tossed in Buffalo sauce with lettuce and house made ranch.

Ribeye steak sliced thin with a steakhouse cheese sauce, grilled onions and red peppers then smothered with melted White Cheddar cheese on a sub roll. Served with your choice of one side.

Our signature center-cut sirloin with Grilled Shrimp on the Barbie or Gold Coast Coconut Shrimp.

A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail.

Creamy potato soup topped with melted cheese, bacon and green onions.

Chicken breast in a seasoned broth, topped with Monterey Jack and Cheddar cheese, cilantro and crispy tortilla strips. Served with a wedge of lime

Made with our world famous onions and topped with melted Provolone cheese.

Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese.

Aussie-sized slice of premium cheesecake served with a choice of raspberry or chocolate sauce.

A towering chocolate layer cake served with a raspberry sauce. Add a scoop of vanilla ice cream $1.00.

An extra generous pecan brownie topped with rich vanilla ice cream, drizzled with our warm chocolate sauce, chocolate shavings and whipped cream.

A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

Center-cut for tenderness. Lean, hearty, and full of flavor. Seasoned and seared.

Outback signature item. The most tender and juicy thick cut seasoned and seared.

Outback signature item. An Outback original! Our special onion is hand-carved, cooked until golden, and ready to dip into our spicy signature bloom sauce. 1950 cal.

850 cal.

Chicken wings tossed in our secret spices served with our blue cheese dressing and celery. Choose mild, medium, hot. 1360-1420 cal.

Outback signature item. Bone-in and extra marbled for maximum tenderness. Seasoned and wood-fire grilled over oak. 950 cal.

170-360 cal.

Outback signature item. Topped with melted monterey jack, cheddar, and chopped bacon with housemade ranch dressing. 1770 cal.

NY strip full of rich flavor. Seasoned and seared to perfection. 810 cal.

Outback signature item. Wood-fire grilled chicken and shrimp over fettuccine noodles tossed in a bold alfredo sauce. 1210 cal.

Outback signature item. An Outback original! Our special onion is hand-carved, cooked until golden, and ready to dip into our spicy signature bloom sauce. 1950 cal.

Outback signature item. Topped with melted monterey jack, cheddar, and chopped bacon with housemade ranch dressing. 1770 cal.

Flash-fried and tossed with our wasabi vinaigrette and crispy tortilla strips. 1080 cal.

Lightly battered and fried mushrooms served with housemade ranch dressing. 680 cal.

Two 3 oz. lump crab cakes. Paired with a bold remoulade sauce. 740 cal.

Under 600 cal. Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter, and fresh tomato basil. 540 cal.

Outback signature item. Item contains or may contain nuts. Hand-dipped in batter, rolled in coconut, and fried golden. Paired with creole marmalade. 640 cal.

Crispy shrimp tossed in a spicy volcano sauce and topped with green onions. 960 cal.

Under 600 cal. Sashimi-style tuna seared rare and placed atop an Asian slaw. Served with a creamy ginger-soy sauce. 430 cal.

Eight golden bites filled with macaroni, Asiago, mozzarella, and Parmesan cheese. Served with housemade ranch dressing. 770 cal.

Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses, and honey mustard sauce. 1630 cal.

In-house fried kettle chips loaded with peppered prime rib, smoked Gouda, warm bacon, and pico de gallo. Finished with our chipotle ranch drizzle. 1980 cal.

Chicken wings tossed in our secret spices served with our blue cheese dressing and celery. Choose mild, medium, hot. 1360-1420 cal.

Boneless chicken wings tossed in your choice of mild, medium, hot, or honey sriracha sauce. Served with blue cheese dressing and celery. 1730-1790 cal.

Outback signature item. Creamy potato soup topped with melted cheese, bacon, and green onions.

Chicken breast in a seasoned broth, topped with monterey jack, and cheddar cheese, cilantro, and crispy tortilla strips. Served with a wedge of lime.

Made with our world-famous onions and topped with melted provolone cheese. 420 cal.

170-360 cal.

270 cal.

510 cal.

Item contains or may contain nuts. 590 cal.

Outback signature item. Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, monterey jack, and cheddar cheese and freshly made croutons with dressing. 480-830 cal.

Under 600 cal. Crisp romaine lettuce and freshly made croutons tossed in our caesar dressing. 400 cal.

Seared center-cut sirloin, mixed greens, aussie crunch, tomatoes, red onions, cinnamon pecans, and our danish blue cheese vinaigrette. 1000 cal.

Outback signature item. The most tender and juicy thick cut seasoned and seared.

NY strip full of rich flavor. Seasoned and seared to perfection. 810 cal.

Center-cut for tenderness. Lean, hearty, and full of flavor. Seasoned and seared.

Well-marbled, juicy, and savory. Wood-fire grilled with the natural flavor of oak. 710 cal.

Seasoned with an herb crust, served with au jus and hand-carved to order. Based on availability.

Seared filet medallions topped with roasted garlic butter. Served with homestyle mashed potatoes and fresh seasonal veggie. 790 cal.

Porterhouse features a flavorful strip and filet tenderloin together. Seasoned with our special blend of herbs and spices then seared. 1010 cal.

Outback signature item. Bone-in and extra marbled for maximum tenderness. Seasoned and wood-fire grilled over oak. 950 cal.

18 oz. center-cut sirloin seasoned, seared, and sized just right for two. with two new cabernet sauces. 710-1290 cal.

Seasoned and seared 12 oz. NY strip served with chimichurri sauce, and 2 side items. 1450 cal.

Under 600 cal. Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Fresh seasonal veggie. 520 cal.

Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin Onion seasoning, fried until golden brown, and drizzled with our spicy signature bloom sauce. Served with two side items. 1800 cal.

Outback signature item. Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted monterey jack and cheddar, and honey mustard sauce. Aussie fries. 1200 cal.

Outback signature item. 1/2 order of baby back ribs and wood-fire grilled chicken breast. Aussie fries. 1580 cal.

Outback signature item. Smoked, wood-fire grilled, and brushed with a tangy BBQ sauce. Aussie fries. 1820 cal.

12 oz. grilled pork chop seasoned and grilled. Served with two side items and creole marmalade. 950 cal.

Finished with a rich cabernet wine sauce. Homestyle mashed potatoes and fresh seasonal veggie. 1010 cal.

Outback signature item. Wood-fire grilled chicken and shrimp over fettuccine noodles tossed in a bold alfredo sauce. 1210 cal.

Outback signature item. Fettuccine noodles tossed in a bold alfredo sauce. 860 cal.

Our signature center-cut sirloin with grilled shrimp on the barbie or Gold Coast coconut shrimp. Regular: 370/580 cal., 9 oz. : 470/680 cal., 11 oz. : 540/750 cal.

A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. 660 cal.

Served with pico de gallo, our rich lemon butter sauce, cilantro jasmine rice, and fresh seasonal veggie. 880-910 cal.

Served with pico de gallo, our rich lemon butter sauce, cilantro jasmine rice, and fresh seasonal veggie. 880-910 cal.

Seasoned and wood-fire grilled. Fresh seasonal veggie.

Wood-fire grilled salmon brushed with smoky bourbon glaze and topped with bacon. Fresh seasonal veggie.

Two cold water tails perfectly steamed for maximum tenderness. Choice of two sides. 480 cal.

Outback signature item. Grilled chicken with swiss cheese, bacon, lettuce, tomato, and honey mustard sauce. 930 cal.

Topped with lettuce, tomato, onion, pickle, and mustard. 710 cal.

Outback signature item. Topped with Bloomin' Onion® petals, American cheese, lettuce, tomato, and our spicy signature bloom sauce. 1160 cal.

Thinly sliced steak with our steakhouse cheese sauce, grilled onions, and red peppers smothered with melted white cheddar cheese on a sub roll. 1040 cal.

240 cal.

410 cal.

390 cal.

410 cal.

470 cal.

150 cal.

270 cal.

280 cal.

170 cal.

850 cal.

390 cal.

300 cal.

130 cal.

580 cal.

A warm salted caramel cookie with pieces of white chocolate, almond toffe and pretzels, toasted in a skillet and topped with vanilla ice cream. (930 calories).

An extra generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream. (1500 calories).

Moist layers of carrot cake with coconut and peacans topped with a sweet vanilla cream cheese icing. (1290 calories).

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce. (1040-1080 calories).

A towering chocolate layer cake served with raspberry sauce. (1400 calories).

Creamy vanilla ice cream rolled in toasted coconut and topped with chocolate sauce, whipped cream and a fresh strawberry. (810 calories)

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served Medium, diced and ready to eat.

30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.

32 shrimp skewered and sprinkled with a special blend of seasonings and wood-fire grilled. Served with garlic herb and fresh tomato basil

32 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

15 crispy white-meat tenders served with choice of Buffalo or Honey Mustard sauce.

Five 1/3 racks of Baby Back Ribs. Smoked, wood-fire grilled and brushed with a tangy BBQ sauce.