Blue Clover Distillery

Fresh-made house chips with fresh homemade salsa.

Vegan. A mound of fries covered with Chile con queso, cotija cheese and green chiles, then topped with pico.

Vegan. A heaping mound of chips, 3 local cheeses, green chiles, black beans, onions, tomatoes, cilantro, sour cream and jalapenos topped with green chile crema.

5-piece wings tossed in your choice of sauces: traditional buffalo or house-made red chile sauce served with carrots and celery & your choice of ranch or blue cheese.

Vegan. Macaroni smothered with a 3-cheese sauce and green chiles, then baked to bubbling perfection with a crusty top, garnished with pico and cotija cheese.

Tortilla grilled with your choice of protein, quest blanco, green chile, pico, served with house made salsa.

Chicken tortilla soup, with a hint of Green chile and tortilla strips on top!

Chopped romaine lettuce, tomatoes, croutons, carrots, shaved asiago cheese and choice of dressing.

Romaine, croutons and shaved parmesan cheese.

Chargrilled Chicken Breast on romaine lettuce, with grilled corn, tomatoes, avocado, black beans, tortillas strips, and roasted pumpkin seeds served with green chile ranch.

Chargrilled chicken breast on Romaine lettuce with red peppers, Kalamata olives, Asiago cheese, caramelized walnuts, tomatoes and balsamic vinaigrette.

Classic house-made chuck & brisket blend burger, served on a potato bun with cheddar cheese, lettuce, onions, tomatoes and mayo.

Vegan. 2 fried farm eggs with strips of bacon, served on sourdough with melted pepper Jack cheese, arugula and truffle aioli.

Carnegie deli New York pastrami on sourdough served with Havarti cheese, sauerkraut and a house Russian dressing.

Vegan. Turkey, bacon, pastrami, Havarti cheese and avocado served in a pita bread, then topped with tomato, red onions, green chile and garlic aioli

7-oz. house-made patty on a brioche bun with green Chiles, pepper Jack cheese, mayonnaise, lettuce, onions and tomatoes.

grilled chicken with hummus layer, peppers, tomatoes, romaine and tzatsiki sauce in a pita,

Grilled Chicken, bacon, red onion, cilantro, served with blue clovers house BBQ sauce.

Oven Roasted Brussels sprouts, Italian sausage, blue cheese, candied pecans, arugula, lemon zest

Homemade marinara sauce with marinated chicken, bacon, jalapenos, red onions, local cheese and cilantro, then drizzled with green Chile crema.

Per pie.

Granny smith apples, Italian sausage, blue cheese, candied pecans, arugula, lemon zest.

3 country-fried chicken strips, accompanied with fries and BBQ dipping sauce

3 chicken tacos with cabbage, cilantro and quest blanco; accompanied with cream corn and black beans.

3 steak tacos with cabbage, cilantro and quest blanco; accompanied with cream corn and black beans.

Served in 3 flour tortillas, creamed corn, and black beans, cabbage, pico, cilantro, and Queso Blanco.

7-ounce chuck and brisket blend served on a potato bun with cheddar cheese, lettuce, onions, tomatoes, and mayonnaise.

Char-grilled chicken breast on romaine lettuce with grilled corn, tomatoes, avocado, black beans, peppers, tortilla chips, and roasted pumpkin seeds. Served with green chile ranch.

Housemade hummus severed with toasted pita chips, garnished with roasted garlic oil, and fried chickpeas cilantro.

3 country-fried chicken strips, accompanied with fries, ranch, and BBQ dipping sauces.

Housemade chips with fresh housemade salsa.

A mound of fries covered with chili con queso, cotija cheese, and Hatch green chile, topped with pico.

A heaping mound of chips, queso, green chile, black beans, onions, tomatoes, cilantro, sour cream, and jalapeños, topped with green chile crema.

Tortilla grilled with your choice of protein, queso Blanco, green chile, and pico. Served with housemade salsa.

Macaroni smothered with a 3-cheese sauce and green chile, then baked to bubbling perfection with a crusty top.

Wings tossed in your choice of sauces: traditional buffalo or BBQ served with carrots and celery and your choice of ranch or blue cheese.

Housemade hummus severed with toasted pita chips, garnished with roasted garlic oil, and fried chickpeas cilantro.

Chopped romaine lettuce, tomatoes, croutons, carrots, and shaved Asiago cheese.

Romaine, croutons, and shaved parmesan cheese.

Char-grilled chicken breast on romaine lettuce with grilled corn, tomatoes, avocado, black beans, peppers, tortilla chips, and roasted pumpkin seeds. Served with green chile ranch.

Char-grilled chicken breast on romaine lettuce with red peppers, Kalamata olives, Asiago cheese, caramelized walnuts, tomatoes, and balsamic vinaigrette.

Two fried farm eggs with strips of bacon served on sourdough with melted pepper jack cheese, arugula, and truffle aioli.

Carnegie deli New York pastrami served on sourdough with Havarti cheese, sauerkraut, and a house Russian dressing.

Turkey, bacon, pastrami, Havarti cheese, and avocado. Served in a pita bread topped with tomato, red onions, green chili, and garlic aioli.

7-ounce chuck and brisket blend served on a potato bun with green chile, pepper jack cheese, mayonnaise, lettuce, onions, and tomatoes.

7-ounce chuck and brisket blend served on a potato bun with cheddar cheese, lettuce, onions, tomatoes, and mayonnaise.

Grilled chicken with a hummus layer, peppers, tomatoes, romaine, and tzatziki sauce in a pita.

Served in 3 flour tortillas, creamed corn, and black beans, cabbage, pico, cilantro, and Queso Blanco.

3 country-fried chicken strips, accompanied with fries, ranch, and BBQ dipping sauces.

Grilled chicken, bacon, red onion, and cilantro. Served with blue clovers house BBQ sauce.

Housemade marinara sauce with marinated chicken, bacon, jalapeños, red onions, local cheese, cilantro, and drizzled with green chile crema.

Oven-roasted brussels sprouts, bacon, parmesan cheese, and lemon zest.

Granny smith apples, Italian sausage, blue cheese, candied pecans, arugula, and lemon zest.

Traditional soft-crust flatbread pizza.

Served with vanilla ice cream.