About Blue Fin
Searching for "Japanese Near Me"? Blue Fin has some of the best Japanese in Phoenix. Located at 1401 N Central Ave, Blue Fin is a convenient option that delivers to the area around Phoenix.. And ...show more
Menus
Vegetarian. Choice of vegetable or pork served with blue fin's all-natural "orange" sauce.
Vegetarian. Healthy steamed soybean pods.
4 pieces dumplings. choice of vegetable, pork, or shrimp served with special soy-based sauce.
3 pieces. Crab and cream cheese fried in a crispy wonton wrapper and served with blue fin's all natural "orange" sauce.
2 pieces. Light, Japanese batter surrounding shrimp with a light soy based sauce.
Vegetarian. 4 oz. Thinly sliced cucumbers in a refreshing marinade.
Vegetarian. 4 oz. Crunchy assorted seaweed with sesame seeds and chili powder.
Vegetarian. Lettuce with carrots and red cabbage, served with special house dressing.
Vegetarian. With special house dressing. Tofu and fresh avocado served on top of lettuce with carrots and red cabbage.
With special house dressing. Sliced char grilled white chicken (cold) served on top of lettuce with carrots and red cabbage.
Blue fin specialty . With special house dressing. Krab and fresh avocado served on top of lettuce with carrots and red cabbage.
22 oz. Wakame seaweed with tofu in a soothing soybean based broth.
Char grilled chicken with house teriyaki sauce.
Chicken breaded in Japanese panko crumbs and fried to perfection.
Teriyaki chicken with broccoli, zucchini, carrots, cabbage, celery.
Breaded and fried chicken served with carrots and onions.
Mild curry sauce with carrots and onions.
Grilled breast meat chicken steamed with eggs in a special sweet sauce.
Fried rice with chicken, carrots, corn, peas, lima beans and green onions.
Thinly cut strips of beef with teriyaki sauce and Napa cabbage.
Teriyaki beef with broccoli, zucchini, carrots, cabbage, celery.
Breaded pork cutlet with steamed eggs.
Vegetarian. Broccoli, zucchini, carrots, cabbage, celery served over rice.
Vegetarian. Japanese yellow curry with assorted vegetables.
Blue fin specialty . Delicate white fish breaded in Japanese panko crumbs and fried to perfection. Comes with a choice of dipping sauces: Wasabi aioli or teriyaki.
8 pieces of butterflied shrimp, coated with coconut crumbs and served with the house "orange" sauce.
Pickled ginger.
1 oz.
1 oz.
Vegetarian. 8 oz. Broccoli, carrots, cabbage, celery, onions.
Vegetarian. 22 oz. Sprinkled with sesame seeds.
Vegetarian. 22 oz. Sprinkled with sesame seeds.
32 oz.
No sugar added.
Sticky rice with sweet red bean paste.
Chargrilled chicken with teriyaki sauce. Bowl served over rice.
Four pieces. Served with soy based sauce.
22 ounces. Wakame seaweed with tofu in a soothing soybean-based broth.
Delicate white fish breaded in Japanese panko crumbs and fried. Served over rice.
Teriyaki chicken with broccoli, zucchini, carrots, cabbage, and celery. Bowl served over rice.
Eight ounces. Broccoli, carrots, cabbage, celery, and onions.
22 ounces. Sprinkled with sesame seeds.
22 ounces. Sprinkled with sesame seeds.
Served with blue fins orange sauce.
Healthy steamed soybean pods.
Four pieces. Served with soy based sauce.
Three pieces. Crab and cream cheese fried in a crispy wonton wrapper. Served with blue fins orange sauce.
Two pieces. Light and Japanese batter surrounding shrimp with a light soy-based sauce.
Sticky rice with sweet red bean paste.
32 ounces.
Japanese marble soda.
Pickled ginger.
One ounce.
One ounce.
Four ounces. Thinly sliced cucumbers in a refreshing marinade. Salad sprinkled with sesame seeds.
Four ounces. Crunchy assorted seaweed with sesame seeds and chili powder. Salad sprinkled with sesame seeds.
Lettuce with carrots and red cabbage. Served with dressing. Salad sprinkled with sesame seeds.
Tofu and fresh avocado served on top of lettuce with carrots and red cabbage. Served with dressing. Salad sprinkled with sesame seeds.
Sliced char-grilled white chicken (cold). Served on top of lettuce with carrots and red cabbage. Salad sprinkled with sesame seeds. Served with dressing
Crab and fresh avocado. Served on top of lettuce with carrots and red cabbage. Salad sprinkled with sesame seeds. Served with dressing
22 ounces. Wakame seaweed with tofu in a soothing soybean-based broth.
Chargrilled chicken with teriyaki sauce. Bowl served over rice.
Chicken breaded in Japanese panko crumbs and fried. Bowl served over rice.
Teriyaki chicken with broccoli, zucchini, carrots, cabbage, and celery. Bowl served over rice.
Breaded and fried chicken. Served with carrots and onions. Bowl served over rice.
Mild curry sauce with carrots and onions. Bowl served over rice.
Grilled breast meat chicken steamed with eggs in a special sweet sauce. Bowl served over rice.
Fried rice with chicken, carrots, corn, peas, lima beans, and green onions. Bowl served over rice.
Thinly cut strips of beef with teriyaki sauce and napa cabbage. Bowl served over rice.
Teriyaki beef with broccoli, zucchini, carrots, cabbage, and celery. Bowl served over rice.
Breaded pork cutlet with steamed eggs. Bowl served over rice.
Broccoli, zucchini, carrots, and cabbage served over rice. Bowl.
Japanese yellow curry with assorted vegetables. Bowl served over rice.
Delicate white fish breaded in Japanese panko crumbs and fried. Served over rice.
Eight pieces of butterflied shrimp and coated with coconut crumbs. Served with the orange sauce. Served over rice.
Online Ordering Options
(See pickup options)Last updated October 8, 2020