Blue Hound Kitchen & Cocktails

shaved radish + brussel sprout + cucumber + tomato + rhubarb + sherry vinaigrette

fregola + pepita + dried sweet corn + cotija + avocado + heirloom cherry tomato + bhkc buttermilk dressing

baby gem + ciabatta croutons + heirloom tomato + parmesan

chuck-brisket blend + american cheese + shredded iceberg + marinated tomato + onion + house pickle + smoked thousand island served on noble bread with choice of frites street fries or house salad

black forest ham + speck + havarti + tillamook cheddar + brie poblano spread + bread served on noble bread with choice of frites street fries or house salad

cherry beluga lentil + wilted spinach + smoked pumpkin + black berry bbq

parmesan broccolini + lemon artichoke puree + cornichon onion jam

crushed tomato + golden raisin + ricotta salata + pappardelle

sesame seeds + ginger aioli

aji amarillo hot sauce + buttermilk dressing

Charred baba ganoush, black garlic aioli.

Aji amarillo hot sauce, buttermilk dressing.

Capers, shallots, horseradish, egg yolk.

Red wine, pickled blackberries, onion marmalade, honey, noble bread.

Toasted coconut, sesame, coconut almond pesto.

Sushi grade tuna, tajin, red onion, blood orange compressed watermelon.

Garlic ciabatta, anchovies, Parmesan, black pepper egg vinaigrette.

House cocktail, preserved lemon garlic aioli.

Shaved apples, baby arugula, dates, mint, pickled red onion, honey yogurt.

Fregola, pepitas, dried sweet corn, cotija, avocado, baby tomatoes.

House buttermilk ricotta, prickly pear vinegar, garden herbs.

Heirloom tomatoes, pickled red onion, blue cheese, buttermilk dressing.

Baby gem, ciabatta croutons, heirloom tomatoes, Parmesan. (for two).

Rosemary marcona stuffing, warm potato salad, haricot vert, chicken jus.

Creamed leeks, roasted mushrooms, shishito puree.

Andouille sausage, baby tomatoes, chorizo cream, anson mill grits.

Porcini cherry demi, roasted root vegetables, gremolata, anson mill grits.

Stewed tomato pomodoro, herb pesto, ricotta, pecorino, Parmesan.

Miso butter, aleppo pepper, cotija.

Soy Caramel, hazelnuts, chives.

Yukon gold, crème fraiche, european butter, comte.

Yukon gold, harissa, roasted garlic aioli.

Black garlic aioli, vella cheddar, toasted breadcrumbs.

Cavatelli, manchego, white cheddar, mascarpone.

Mousse, cookie crumble.

Vanilla ice cream.

Roasted pineapple sorbet.

Seasonal sorbets, ice creams.

Heirloom tomatoes, cucumber, radish, ranch dressing.

Choice of side.

Choice of grilled chicken breast or roasted salmon with seasonal vegetables.