Blue Wasabi Sushi & Martini Bar

Served with miso onion dressing.

Served with miso dressing.

Served with sesame onion dressing.

Served with miso dressing.

Spicy salmon and panko crusted shrimp inside, topped with sashimi salmon, avocado, freshly squeezed lemon juice, and togarashi.

California roll topped with baked crab and shrimp dynamite.

Spicy tuna and cucumber topped with fresh tuna sashimi, spicy chili aioli, and sriracha.

Krab and cucumber topped with salmon, thinly sliced lemon, scallions and ponzu sauce.

Panko crusted shrimp and spicy crab topped with yellowtail, avocado, and cilantro, onion, and jalapeno.

Roasted bell peppers, asparagus, cream cheese and roasted garlic, topped with balsamic glaze.

California roll topped with freshwater eel, sliced mango, and sweet soy glaze.

Panko crusted shrimp, spicy crab & cucumber topped with albacore, avocado, fresh habanero peppers & ghost chili aioli.

Shrimp tempura, spicy tuna, crab mix, cream cheese, yellowtail, mandarin oranges and orange ginger vinaigrette, wrapped in soy paper.

Panko crusted chicken breast and buttermilk waffles wrapped with rice and soy paper topped with classified butter, pure maple syrup and Tapatio sauce.

Asparagus, avocado & cucumber topped with avocado, mango, orange ginger vinaigrette & togarashi.

Spicy yellowtail, chipotle aioli and wonton strips wrapped in soy paper and topped with fresh yellowtail sashimi, avocado and yum yum sauce.

Tuna, crab, and avocado wrapped with cucumber and topped with ponzu dressing.

Red crab and asparagus, cucumber topped with fresh salmon sashimi, ponzu, sea salt and clarified butter.

Beef tenderloin, asparagus, avocado & shrimp, tempura style with sweet soy glaze.

Spicy tuna, avocado, and crab, served tempura style over spicy aioli.

Spicy tuna, panko crusted shrimp, and cream cheese rolled in crispy rice crackers with sweet soy glaze.

Eel, avocado, crab, jalapeno and cream cheese, served tempura style and topped with a sweet soy glaze.

Sashimi tuna, yellowtail, and salmon with spicy tuna, crab mix, avocado, and cucumber, wrapped in pink soy paper.

Spicy crab and juicy mango, wrapped in soy paper.

Shrimp tempura, avocado, and cucumber topped with seared beef tenderloin and sesame onion dressing.

Cream cheese, crab, and tempura green onion inside topped with smoked salmon sashimi and chopped dill.

Fresh salmon & spicy tuna in a cucumber wrap topped with guacamole & wonton chips.

Shrimp tempura, spicy tuna, cucumber and avocado wrapped in soy paper.

Shrimp tempura, jalapeno, and cucumber topped with avocado, seared tuna, and spicy mayo.

Panko crusted shrimp, spicy crab, and avocado topped with shrimp and pineapple salsa.

Fried calamari, vicious sauce, cucumber, and avocado.

Tempura chicken, asparagus, and cucumber topped with avocado and sweet chili glaze.

Sashimi tuna, yellowtail, and salmon with spicy tuna, crab mix, avocado, and cucumber, wrapped in pink soy paper.

Shrimp tempura, cucumber, asparagus, chipotle mayo, topped with shrimp and avocado.

Soft shell crab.

Served with an apple plum sauce.

Seared pork dumplings with a sesame ginger soy dipping sauce.

Tempura battered shrimp, flash fried and served with spicy aioli.

Fresh tuna in a sesame chili soy sauce with diced seaweed and onion.

Seared filet mignon medallions topped with sauteed mushrooms and bleu cheese on request.

Served with chipotle mayo.

Pulled Southwest spiced chicken with pepper jack cheese, corn, and black beans, Served with roasted jalapeño ranch.

Tender chicken bites served in a yakitori sauce.

A small bowl of traditional mac & cheese with Yukon gold fries.

Asian spice-rubbed pork ribs with a bourbon pineapple sauce.

Diced chicken breast, coated with tempura and served with a sweet chili, soy & fresh orange juice sauce.

Tender beef chopped and sauteed in a ginger, Chinese BBQ, garlic and chili sauce.

Baked shrimp and crab in a spicy yum yum sauce.

Tomato, pepperoni, fresh basil and mozzarella cheese.

Two mini ground beef burgers served with sweet potato and Yukon gold fries.

Charbroiled beef tenderloin with yakitori sauce.

Tender macadamia nut-crusted chicken breasts served with sweet and sour chili sauce.

Classic egg rolls served with a sweet chili and peanut dipping sauce.

Filet mignon sauteed in a ridiculously spicy habanero sauce, cilantro aioli.

Charbroiled salmon filet in a light miso glaze.

Tender chopped beef and fresh broccoli sauteed in a ginger, garlic and oyster sauce.

Sauteed shrimp in an herb infused BBQ beer sauce with a dash of cream.

Crispy golden rice topped with spicy tuna, cilantro, jalapeno and black pepper sauce.

Your choice of either spicy honey hot sauce or sweet hoisin orange sauce.

Fresh salmon served in a very spicy sriracha, chopped wasabi, and togarashi ponzu.

Ponzu.

Sweet onion mustard sauce.

Wasabi oil and wasabi aioli.

Flash seared marinated onion.

Orange-ginger vinaigrette.

Served with jalapeno onion sauce.

Flash seared marinated onion.

Orange ginger vinaigrette.

Ponzu.

Served with jalapeno onion sauce.

Wasabi oil & wasabi aioli.

Sweet onion mustard sauce.

Served with sweet chili sauce.

Spicy snow crab, avocado, and cucumber rolled in fresh salmon topped with a touch of sriracha and ponzu sauce.

Fresh tuna, red crab & avocado in a cucumber wrap ponzu sauce.

Snow crab, cucumbers, topped with salmon sashimi, thinly sliced lemon and ponzu sauce.

Starched shrimp, cucumber, asparagus and chipotle mayo, topped with shrimp and avocado.

Sashimi sliced tuna, yellowtail, salmon, spicy tuna, snow crab mix, avocado and cucumber wrapped in pink soy paper.

Starched shrimp and spicy salmon inside, topped with sashimi salmon, avocado, freshly squeezed lemon juice, and togarashi.

Starched shrimp, spicy snow crab, avocado and cucumber topped with shrimp and pineapple salsa.

Spicy tuna roll topped with sashimi sliced tuna and a spicy chili aioli.

Starched shrimp, spicy tuna, cucumber and avocado wrapped in soy paper.

Roasted bell peppers, asparagus, cream cheese and roasted garlic, topped with balsamic glaze.

Spicy snow crab, juicy mango wrapped in soy paper and rice.

Starched chicken tender, asparagus, and cucumber topped with avocado and a sweet chili glaze.

Starched shrimp, jalapeno, and cucumber topped with avocado, seared tuna, and spicy mayo.

Fresh salmon & spicy snow crab in a cucumber wrap topped with guacamole.

Seared filet mignon medallions topped with sauteed mushrooms and bleu cheese on request.

Fresh sashimi grade salmon seasoned with fresh lemon, salt & pepper.

Tender beef chopped and sauteed in ginger, Chinese BBQ, garlic and chili sauce.

Grill-kissed chicken wings with honey hot sauce.

Beef tenderloin, charbroiled, seasoned with salt & pepper.

Chicken breast bites, charbroiled & served with sweet chili glaze.

Served with sweet chili sauce.

with jalapenos & onion sauce.

Served with ponzu sauce.

Served with ponzu sauce.

Diced chicken breast, coated with tempura and served with a sweet chili, soy and fresh orange juice sauce.

Tender macadamia nut-crusted chicken breasts served with sweet and sour chili sauce.

Roasted bell peppers, asparagus, cream cheese and roasted garlic, topped with balsamic glaze.

Asian spice-rubbed pork ribs with a bourbon pineapple sauce.

Asparagus, avocado and cucumber topped with avocado, mango, orange ginger vinaigrette and togarashi.

Roasted bell peppers, asparagus, cream cheese and roasted garlic, topped with balsamic glaze.

Hot. Spicy krab and juicy mango, wrapped in soy paper.

Sashimi tuna, yellowtail and salmon with spicy tuna, krab mix, avocado and cucumber, wrapped in pink soy paper.

Hot. Spicy krab, avocado and cucumber rolled in fresh salmon, topped with a touch of sriracha and ponzu sauce.

Hot. Spicy salmon and panko crusted shrimp inside, topped with sashimi salmon, avocado, fresh squeezed lemon juice and togarashi.

Hot. Fresh salmon and spicy tuna in a cucumber wrap topped with guacamole and wonton chips.

Tuna, krab and avocado wrapped with cucumber and topped with ponzu dressing.

Krab and cucumber topped with salmon, thinly sliced lemon, scallions and ponzu sauce.

Cream cheese, krab and tempura green onion inside, topped with smoked salmon sashimi and chopped dill.

Red crab and asparagus, cucumber topped with fresh salmon sashimi, ponzu, sea salt and clarified butter.

Shrimp tempura, spicy tuna, cucumber and avocado wrapped in soy paper.

Shrimp tempura, spicy tuna, krab mix, cream cheese, yellowtail, mandarin oranges, and orange ginger vinaigrette, wrapped in soy paper.

Spicy yellowtail, chipotle aioli and wonton strips wrapped in soy paper and topped with fresh yellowtail sashimi, avocado and yum yum sauce.

Panko crusted chicken breast and buttermilk waffles wrapped with rice and soy paper topped with clarified butter, pure maple syrup and tapatio sauce.

Tempura chicken, asparagus, and cucumber topped with avocado and sweet chili glaze.

Hot. Spicy tuna, panko crusted shrimp and cream cheese, rolled in crispy rice crackers with sweet soy glaze.

Hot. Spicy tuna and cucumber topped w/fresh tuna sashimi, spicy chili aioli and sriracha.

Hot. Eel, avocado, krab, jalapeño and cream cheese, served tempura style and topped with a sweet soy glaze.

Beef tenderloin, asparagus, avocado and shrimp, tempura style with sweet soy glaze.

Hot. Spicy tuna, avocado and krab, served tempura style over spicy aioli.

Hot. California roll topped with baked krab and shrimp dynamite.

Shrimp tempura, cucumber, asparagus, chipotle mayo, topped with shrimp and avocado.

Hot. Panko crusted shrimp, spicy krab and avocado topped with shrimp and pineapple salsa.

Shrimp tempura, avocado and cucumber topped with seared beef tenderloin and sesame onion dressing.

Hot. Panko crusted shrimp and spicy krab topped with yellowtail, avocado and cilantro, onion and jalapeño.

California roll topped with freshwater eel, sliced mango and sweet soy glaze.

Hot. Shrimp tempura, jalapeño and cucumber topped with avocado, seared tuna and spicy mayo.

Fried calamari, vicious sauce, cucumber and avocado.

Hot. Spicy yellowtail, cilantro, jalapeno, onion and cucumber topped with yellowtail, lemon and garlic chips, chili ponzu sauce.

Hot. Do not order this!!! Panko crusted shrimp, spicy krab and cucumber topped with albacore, avocado, fresh habanero peppers and ghost chili aioli (no returns).

Tempura-battered shrimp, flash fried and served with spicy aioli.

Tomato, pepperoni, fresh basil and mozzarella cheese.

Crispy wontons, stuffed with krab, cream cheese and onions, apple plum sauce.

Your choice of either spicy honey hot sauce or plain salt and pepper.

Diced chicken breast, coated with tempura and served with a sweet chili, soy and fresh orange juice sauce.

Tender macadamia nut-crusted chicken breasts served with sweet and sour chili sauce.

Tender chicken bites served in a yakitori sauce.

Pulled southwest spiced chicken with pepper jack cheese, corn and black beans, served with roasted jalapeño ranch.

Classic egg rolls served with a sweet chili and peanut dipping sauce.

Seared pork dumplings with a sesame ginger soy dipping sauce.

Three flour tortillas with shredded pork with mango, marinated onion and cheese.

Asian spice-rubbed pork ribs with a bourbon pineapple sauce.

Shredded pork and slaw with a side of Yukon gold and sweet potato frys.

Charbroiled salmon filet in a light miso glaze.

Baked shrimp and krab in a spicy yum yum sauce.

Served with chipotle mayo.

Fresh salmon served in a very spicy sriracha, chopped wasabi and togarashi ponzu.

Crispy golden rice topped with spicy tuna, cilantro, jalapeño and black pepper sauce.

Fresh tuna in a sesame chili soy sauce with diced seaweed and onion.

Sautéed shrimp in an herb-infused bbq beer sauce with a dash of cream.

Tender beef chopped and sautéed in a ginger, Chinese BBQ, garlic and chili sauce.

Filet mignon sautéed in a ridiculously spicy habanero sauce, cilantro aioli (no returns).

Seared filet mignon medallions topped with sautéed mushrooms and bleu cheese.

Two mini ground beef burgers served with sweet potato and Yukon gold fries.

Tender chopped beef and fresh broccoli sautéed in a ginger, garlic & oyster sauce.

Charbroiled beef tenderloin with yakitori sauce.

A small bowl of traditional mac and cheese with Yukon gold frys.

Citrus green peppercorn sauce.

Flash seared marinat ed onion.

Ponzu.

With jalapeño onion sauce.

Orange ginger vinaigrette.

Sweet onion mustard sauce.

Wasabi oil and wasabi aioli.

Miso dressing.

Sesame onion dressing.

Miso dressing.

Miso onion dressing.

Sweet chili sauce.