Bonchon Chicken (780 W Elliot Rd)

Spring mix, onions, red bell peppers, cucumbers topped with a sesame ginger dressing. Vegetarian.

Fresh romaine lettuce topped with Parmesan, croutons and creamy caesar dressing. Vegetarian.

3 per order. Spicy chicken or marinated ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo, and red onions.

Freshly sliced avocado on a bed of crisp lettuce, onion, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla.

3 per order. Crispy chicken or marinated ribeye, fresh cucumber, spicy mayo, red onions, and coleslaw, served on a mini potato bun.

3 per order. Slice of savory pork belly dressed with Bonchon soy garlic sauce, topped with cucumbers, coleslaw, spicy mayo, and katsu sauce.

Served with your choice of spicy, soy garlic, sweet crunch or 1/2 and 1/2 - choose 2. Served with a complimentary side of pickled radish or coleslaw, no substitutions.

Served with your choice of spicy, soy garlic, sweet crunch or 1/2 and 1/2 - choose 2. Served with a complimentary side of pickled radish or coleslaw, no substitutions.

Served with your choice of spicy, soy garlic, sweet crunch or 1/2 and 1/2 - choose 2. Served with a complimentary side of pickled radish or coleslaw, no substitutions.

Served with your choice of spicy, soy garlic, sweet crunch or 1/2 and 1/2 - choose 2. Served with a complimentary side of pickled radish or coleslaw, no substitutions.

Served with your choice of spicy, soy garlic, sweet crunch or 1/2 and 1/2 - choose 2. Served with a complimentary side of pickled radish or coleslaw, no substitutions.

White rice, quinoa, assorted seasonal vegetables and egg with Bonchon red pepper paste on the side.

Thinly sliced ribeye beef marinated with a homemade sauce, sauteed with mushrooms, scallions, and onions. Served with white rice.

Fried rice, eggs, red bell pepper, onions, and Bonchon soy garlic sauce.

Glass noodles, red pepper, carrots, onions, spinach, mushrooms and thinly sliced marinated beef stir-fried with Bonchon soy garlic sauce and sesame oil.

Rice cakes and fish cakes simmered with scallions and onion in Bonchon hot sauce topped with mozzarella cheese and kimari. Served spicy.

A mix of avocado, imitation crab, cucumber, fish roe wrapped in seared fresh salmon, topped with spicy mayo, unagi sauce, and crunchy tempura bits.

Breaded chicken cutlet served over a bed of steamed rice and coleslaw on the side, drizzled with katsu sauce and spicy mayo.

6 lightly fried pork and vegetable dumplings brushed with Bonchon signature sauce. Spicy, soy garlic or 1/2 and 1/2.

Spicy chicken is stir-fried with rice cakes and Bonchon signature hot sauce, topped with thinly sliced scallions and mozzarella cheese. Served with white rice. Fiery spicy.

Succulent shrimp marinated and coated in breadcrumbs with a spicy mayo dipping sauce.

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes.

Steamed or fried shrimp dumplings drizzled with honey Dijon dressing.

Thick white wheat noodles served hot in a savory broth with mushrooms. Topped with nori and scallions. Pescatarian.

French fries tossed with house seasoning, parmesan cheese, topped with parsley flakes and a side of ketchup. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Thick slices of onions in a crunchy batter served golden brown with a side of ketchup. Vegetarian.

Vegetarian.

Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage. Pescatarian.

Vegetarian.

Pescatarian.

Boiled and lightly salted soybeans. Vegetarian.

Vegetarian.

Vegetarian.

10 pcs, 800-1182 cal.

Vegetarian. Spring mix, onions, red bell peppers, cucumbers topped with a sesame ginger dressing. 530-1030 cal.

Vegetarian. Fresh romaine lettuce topped with parmesan, croutons and creamy Caesar dressing. 380-550 cal.

Spicy chicken or marinated ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onions. 3 per order. 950-960 cal.

Freshly sliced avocado on a bed of crisp lettuce, onion, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla. 770-1080 cal.

Crispy chicken or marinated ribeye, fresh cucumber, spicy mayo, red onions and coleslaw, Served on a mini potato bun. 3 per order. 930-1130 cal.

Slice of savory pork belly dressed with bonchon soy garlic sauce, topped with cucumbers, coleslaw, spicy mayo, and katsu sauce. 3 per order. 790 cal.

10 pcs, 800-1182 cal.

20 pcs, 1600-2363 cal.

30 pcs, 2400-3545 cal.

5 pcs, 957-1400 cal.

10 pcs, 1914-2799 cal.

15 pcs, 2871-4199 cal.

10 pcs, 1156-1719 cal.

20 pcs, 2312-3439 cal.

30 pcs, 3468-5158 cal.

12 pcs, 1768-2452 cal.

24 pcs, 3537-4904 cal.

36 pcs, 5305-7356 cal.

6 wings and 3 drumsticks, 1054-1549 cal.

10 wings and 5 drumsticks, 1757-2581 cal.

15 wings and 8 drumsticks, 2731-4012 cal.

White rice, quinoa, assorted seasonal vegetables and egg with bonchon red pepper paste on the side. 785-949 cal.

Thinly sliced ribeye beef marinated with a homemade sauce, sautéed with mushrooms, scallions, and onions. Served with white rice. 1940 cal.

Fried rice, eggs, red bell pepper, onions and bonchon soy garlic sauce. 1168-1480 cal.

Glass noodles, red pepper, carrots, onions, spinach, mushrooms and thinly sliced marinated beef stir-fried with bonchon soy garlic sauce and sesame oil. 887 cal.

Spicy. Rice cakes and fish cakes simmered with scallions and onion in bonchon hot sauce topped with mozzarella cheese and kimari. 980 cal.

A mix of avocado, imitation crab, cucumber, fish roe wrapped in seared fresh salmon*, topped with spicy mayo, unagi sauce and crunchy tempura bits. 970 cal.

Breaded chicken cutlet served over a bed of steamed rice and coleslaw on the side, drizzled with katsu sauce and spicy mayo. 1319 cal.

6 lightly fried pork and vegetable dumplings brushed with bonchon signature sauce. 544-558 cal.

Fiery spicy. Spicy chicken stir-fried with rice cakes and bonchon signature hot sauce, topped with thinly sliced scallions and mozzarella cheese. Served with white rice. 2610 cal.

Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce. 890 cal.

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes. 342 cal.

Steamed or fried shrimp dumplings drizzled with honey dijon dressing. 231-470 cal.

Pescatarian. Thick white wheat noodles served hot in a savory broth with mushrooms. Topped with nori and scallions. 480-683 cal.

Vegetarian. French fries tossed with house seasoning, parmesan cheese, topped with parsley flakes and a side of ketchup. 430 cal.

Vegetarian. 360 cal.

Vegetarian. 532 cal.

Vegetarian. 474 cal.

Vegetarian. Thick slices of onions in a crunchy batter served golden brown with a side of ketchup. 680 cal.

Vegetarian. 599 cal.

Pescatarian. Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage. 67 cal.

Vegetarian. 120 cal.

Pescatarian. 120 cal.

Vegetarian. Boiled and lightly salted soybeans. 270 cal.

Vegetarian. 398 cal.

Vegetarian. 15 cal.

80 cal.

499 cal.

90 cal.

310 cal.

130 cal.

248 cal.

52 cal.