Boondocks Patio Grill

4 cheese blend of sharp cheddar, parmesan, pepper jack and goat cheese, green chili, bacon bits, herb bread crumbs.

Gluten-free. Crispy capers, goat cheese, red wine vinaigrette.

Garlic and parsley French fries.

Fries drizzled with duck fat, parmesan, bacon bits and house made dock ranch dipping sauce.

Oven baked, lightly buttered, sea salted, dock house made sauces.Included: nacho cheese, ranch and honey mustard.

House made guacamole, diced roma tomato, cotija cheese.

House made trio of dips: salsa, guacamole, and nacho cheese served with tortilla chips.

Parmesan cheese and parsley. Served with ranch and marinara.

Served with ranch & yellow mustard.

Served with buffalo/ranch.

2 cobs seasoned with Mexican style Tajin sauce

Chips smothered in buffalo/ranch sauce and blue cheese crumbles. Served with carrots and celery sticks

Gluten free. Seasoned chicken breast, fresh avocado, diced tomato, arugula with champagne vinaigrette.

Gluten-free. Avocado, pickled red onion, almonds, sunflower seeds, cotija cheese, dried cranberries, champagne vinaigrette.

Gluten-free. Sliced iceberg lettuce, heirloom tomato, blue cheese vinaigrette, blue cheese crumbles and chopped bacon.

Romaine hearts, caesar dressing, grated parmesan cheese and croutons.

One half chicken pressure cooked, lightly seasoned, served with loaded mash potato.

Slow roasted pork marinated with fire roasted green chili peppers, topped with pepper jack cheese and a blistered jalapeno. Served with flour tortillas.

Gluten-free. Full rack of George Dickel whiskey and maple marinated spare ribs served with choice of side and loaded mash potato.

Marinated skirt steak, shredded lettuce, tomato, pickled jalapeno, cotija cheese, house mayo, pita.

Marinated skirt steak, roasted bell peppers, caramelized onions, cotija cheese, nacho cheese.

Grilled chicken tossed in buffalo/ranch sauce lettuce, tomato and mixed cheese.

Romaine hearts, grilled chicken, caesar dressing and grated parmesan cheese.

Egg, cheese, bacon, green chili, wrapped in a flour tortilla.

Scrambled chorizo and egg, Mexican cheese blend, green chili.

Fries loaded with chorizo, bacon, garlic, parsley, cotija cheese and nacho cheese.

Choice of George Dickel whiskey maple glaze, buffalo hot, hot n sweet or dry rub.

Gluten-free. Grilled half rack George Dickel whiskey maple glazed spare ribs, side of slaw and loaded mash potato.

Crispy onion rings peppered bacon strips, fresh carrots, and celery, pickles, and olives, house-made bloody mary dipping sauce and dock ranch.

Regular, cajun seasoned or buffalo style, plump and juicy chicken tenders served with fries.

Nacho cheese, roasted tomato salsa, guacamole, sour cream, pico de gallo and roasted corn.

Gluten-free. Grilled blackened chicken, shredded cheese, lettuce, tomato, lime sour cream served with chips & tomatillo salsa, your choice of flour or corn tortillas.

Gluten-free. Marinated pork, pickled cabbage, jalapeno marmalade, avocado puree, served with chips & tomatillo salsa, your choice of flour or corn tortillas.

Gluten-free. Marinated steak, shredded cheese, lettuce, tomato, lime sour cream served with chips & tomatillo salsa, your choice of flour or corn tortillas.

Beer battered seasonal white fish, shredded cabbage, house-made tartar sauce, avocado, served with chips & tomatillo salsa, your choice of flour or corn tortillas.

Lettuce, tomato, onion, Boondocks secret sauce and American cheese.

Jalapeno marmalade, pickled cabbage, avocado, pepper jack cheese, cilantro mayo, blistered jalapeno.

Lots of bacon, cheddar, onion ring, house-made BBQ sauce.

Fried egg, bacon jam, blue cheese crumbles, tomato, arugula, dock mayo.

Peanut butter, bacon jam, Irish cheddar, grilled onions, topped with crispy bacon.

Charred tomatoes, lettuce, sriracha aioli and pepper jack cheese, covered in just the right amount of green chili.

Marinated chicken breast, gioa burrata, tomatoes, roasted red pepper, arugula, pesto with balsamic glaze.

Marinated chicken breast, roasted red pepper, goat cheese, arugula, caramelized onions.

Seasoned and breaded chicken breast, lto, Irish cheddar, mayo, mustard. Also available buffalo style.

Chicken, avocado, bacon, tomato, iceberg lettuce, red onion, house mayo.

Bacon, butter lettuce, tomato, avocado, dock mayo.

Deli-sliced turkey, ham and crispy bacon, lettuce, tomato, onion, Irish cheddar and sriracha mayo served with house-made chips.

Deli-sliced turkey with melted American cheese and coleslaw honey mustard BBQ sauce. Served on Texas toast with house-made chips.

Pulled pork, onion rings, coleslaw and house-made BBQ sauce.

Pulled pork, deli-sliced ham, sliced pickle, American cheese, honey BBQ mustard sauce served on a Telera roll with house-made chips.

Topped with vanilla bean ice cream.

Skillet baked chocolate chip cookie a la mode.

Two full churros cut in half with ice cream drizzled chocolate or caramel syrup and powdered sugar.

topped with parmesan cheese, parsley, ranch and marinara

Chips smothered in buffalo/ranch sauce and blue cheese crumbles. Served with carrots and celery sticks. Add Chicken $5

House-made trio of dips: Salsa, guacamole, and nacho cheese, served with tortilla chips

House-made guacamole, diced roma tomato, pico de gallo, and cotija cheese

Fries drizzled with duck fat, parmesan, and bacon bits, served with house-made dock ranch dipping sauce.

crispy capers, goat cheese, and red wine vinaigrette

served with buffalo ranch

chopped garlic and parsley french fries served with dock ranch

4 cheese blend of smoked cheddar, parmesan, pepper jack, goat cheese, and bacon bits

served with ranch, yellow mustard and ketchup

cobs seasoned with Mexican style Tajin sauce.

Marinated chicken breast, BelGioioso burrata, tomatoes, roasted red pepper, arugula, pesto, with balsamic glaze

Bacon, lettuce, tomato, onion, avocado, and dock mayo

Deli sliced turkey, ham and crispy bacon, lettuce, tomato, onion, Irish cheddar and Sriracha mayo served with house-made chips

Egg, cheese, bacon, and green chili, wrapped in a flour tortilla. Add chorizo $4, chicken $5, pulled pork $5, steak $6

Grilled chicken tossed in buffalo sauce, lettuce, tomato, mixed cheese, and dock ranch.

Chicken, avocado, bacon, tomato, lettuce, red onion, and house mayo

Romaine hearts, grilled chicken, caesar dressing, and grated parmesan cheese

Seasoned and breaded chicken breast, lettuce, tomato, onion. Irish cheddar, mayo, mustard Also available buffalo-style

Pulled pork, deli-sliced ham, sliced pickle, American cheese, honey BBQ mustard sauce served on a Telera roll with house made chips.

Marinated skirt steak, shredded lettuce, tomato, pickled jalapeno, and house mayo

Marinated skirt steak, roasted bell peppers, caramelized onions, and nacho cheese.

Pulled pork, onion rings, coleslaw, and house-made BBQ sauce.

Marinated chicken breast, roasted red pepper, goat cheese, arugula, and caramelized onions.

Deli-sliced turkey with melted American cheese and coleslaw honey mustard BBQ sauce served on Texas toast with house-made chips.

Avocado, almonds, sunflower seeds, pickled red onions, with Champagne Vinaigrette.

Romaine hearts, grated Parmesan cheese, croutons, and Caesar dressing.

Seasoned chicken breast, fresh avocado, diced tomato, arugula with champagne vinaigrette.

Charred tomatoes, lettuce, sriracha aioli and pepper jack covered in just the right amount of green chilis.

Peanut butter, bacon jam, Irish cheddar, grilled onions and topped with crispy bacon

Lettuce, tomato, onion, Boondocks secret sauce and American cheese.

Jalapeno marmalade, pickled cabbage, avocado, pepper jack cheese, cilantro mayo, and blistered jalapeno.

Lots of bacon, Irish cheddar, onion ring, and house-made BBQ sauce.

Lightly beer-battered seasonal white fish, served with chips and a side of tartar sauce

lightly seasoned, organic, half chicken, pressure cooked. Served with loaded mashed potatoes. Your choice of 2 dipping sauces.

slow-roasted pork with fire-roasted green chili peppers, topped with pepper jack cheese and a blistered jalapeno. Served with flour tortillas.

Full rack or whiskey maple glazed spare ribs served with coleslaw, loaded mashed potatoes and your choice of additional side.

Tinga chicken, house-made pico de gallo salsa and cotija cheese served with chips and tomatillo salsa, and your choice of flour or corn tortillas

Beer battered seasonal white fish, cabbage, house-made tartar sauce, and avocado wedge. Served with chips and tomatillo salsa, and your choice of flour or corn tortillas.

Marinated steak, house-made pico de gallo salsa and cotija cheese. Served with chips and tomatillo salsa and your choice of flour or corn tortillas

Slow-roasted pork, pickled cabbage, jalapeno marmalade, avocado puree, cotija cheese. Served with chips and tomatillo salsa and your choice of flour or corn tortillas

Pressure fried chicken tenders served with choice of fries, sweet potato fries or tater tots. Choice of Regular, Cajun Seasoned or Buffalo Style.

Grilled half rack whiskey maple glazed spare ribs, side of slaw and loaded mashed potatoes.

Choice of: whiskey maple glaze, buffalo hot, hot n’sweet, or dry rub.

Skillet baked chocolate chip cookie a la mode, drizzled chocolate syrup and powdered sugar. Please allow an extra 10 - 15 minutes for this item to bake.

Two full churros cut in half with ice cream drizzled chocolate or caramel syrup and powdered sugar.

Topped with vanilla bean ice cream, drizzled chocolate syrup and powdered sugar.

4 cheese blend of sharp cheddar, parmesan, pepper jack and goat cheese, green chili, bacon bits, herb bread crumbs.

Gluten-free. Crispy capers, goat cheese, red wine vinaigrette.

Garlic and parsley French fries.

Fries drizzled with duck fat, parmesan, bacon bits and house made dock ranch dipping sauce.

Oven baked, lightly buttered, sea salted, dock house made sauces.Included: nacho cheese, ranch and honey mustard.

House made guacamole, diced roma tomato, cotija cheese.

House made trio of dips: salsa, guacamole, and nacho cheese served with tortilla chips.

Parmesan cheese, parsley, ranch and marinara.

Served with ranch & yellow mustard.

Served with buffalo/ranch.

Gioa burrata, sundried tomato relish, heirloom tomato, basil-sunflower pesto, balsamic glaze, toasted bolillo bread.

Romaine hearts, Caesar dressing, graded parmesan cheese and croutons.

Gluten free. Seasoned chicken breast, fresh avocado, diced tomato, arugula with champagne vinaigrette.

Gluten-free. Avocado, pickled red onion, almonds, sunflower seeds, cotija cheese, dried cranberries, champagne vinaigrette.

Gluten-free. Sliced iceberg lettuce, heirloom tomato, blue cheese vinaigrette, blue cheese crumbles and chopped bacon.

Fries loaded with chorizo, bacon, garlic, parsley, cotija cheese and pacho cheese.

Choice of: George dickel whiskey maple glaze, buffalo hot, hot n sweet or dry rub.

Gluten free. Grilled half rack George dickel whiskey maple glazed spare ribs, side of slaw and loaded mash potato.

Crispy onion rings, peppered bacon strips, fresh carrots and celery, pickles and olives, house made bloody mary dipping sauce and dock ranch.

Regular, cajun seasoned or buffalo style, plump and juicy chicken tenders served with fries.

Nacho cheese, roasted tomato salsa, guacamole, sour cream, pico de gallo, and roasted corn.

Gluten free. Grilled blackened chicken, shredded cheese, lettuce, tomato, lime sour cream served with chips & tomatillo salsa, your choice of flour or corn tortillas.

Gluten free. Marinated pork, pickled cabbage, jalapeno marmalade, avocado puree, served with chips & tomatillo salsa, your choice of flour or corn tortillas.

Gluten free. Marinated steak, shredded cheese, lettuce, tomato, lime sour cream served with chips & tomatillo salsa, your choice of flour or corn tortillas.

Gluten free. Grilled blackened seasonal white fish, lime shredded cabbage, roma tomato, avocado, served with chips & tomatillo salsa, your choice of flour or corn tortillas.

Beer battered seasonal white fish, shredded cabbage, house made tarter sauce, avocado, served with chips & tomatillo salsa, your choice of flour or corn tortillas.

Charred tomatoes, lettuce, sriracha aioli and pepper jack covered in just the right amount of green chilis.

Lettuce, tomato, onion, Boondocks secret sauce and American cheese.

Deli-sliced turkey with melted American cheese and coleslaw honey BBQ mustard sauce served on Texas toast.

Pulled pork, deli-sliced ham, sliced pickle, American cheese, honey BBQ mustard sauce served on a Telera roll.

Deli-sliced turkey, ham and crispy bacon, lettuce, tomato, onion, Irish cheddar and sriracha aioli.

Peanut butter, bacon jam, Irish cheddar, grilled onions, topped with crispy bacon.

Jalapeno marmalade, pickled cabbage, avocado, pepper jack cheese, cilantro mayo, blistered jalapeno.

Lots of bacon, cheddar, onion ring, house made BBQ sauce.

Fried egg, bacon jam, blue cheese crumbles, tomato, arugula, dock mayo.

Marinated chicken breast, gioa burrata, tomatoes, roasted red pepper, arugula, pesto with balsamic glaze.

Marinated chicken breast, roasted red pepper, goat cheese, arugula, caramelized onions.

Seasoned and breaded chicken breast, lto, Irish cheddar, mayo, mustard. Also available buffalo style.

Chicken, avocado, bacon, tomato, iceberg lettuce, red onion, house mayo.

Lightly beer battered seasonal white fish served with chips and a side of tarter sauce.

One half chicken pressure cooked, lightly seasoned, served w/loaded mash potato.

Romaine hearts, grilled chicken, Caesar dressing and grated parmesan cheese.

Slow roasted pork marinated with fire roasted green chili peppers, topped with pepper jack cheese and a blistered jalapeno. Served with flour tortillas.

Gluten free. Full rack of George dickel whiskey and maple marinated spare ribs served with choice of side and loaded mash potato.

Marinated skirt steak, shredded lettuce, tomato, pickled jalapeno, cotija cheese, house mayo, pita.

Marinated skirt steak, roasted bell peppers, caramelized onions, cotija cheese, nacho cheese.

Grilled chicken tossed in buffalo sauce, lettuce, tomato, mixed cheese, dock ranch.

Pulled pork, crispy shallot, pickled onion, slaw, cilantro mayo, mustard BBQ.

Bacon, butter lettuce, tomato, avocado, dock mayo.

Egg, cheese, bacon, green chili, wrapped in a flour tortilla.

Scrambled chorizo and egg, Mexican cheese blend, green chili.

Two full churros cut in half with ice cream, drizzled with chocolate or caramel syrup and powdered sugar.

Topped with vanilla bean ice cream.

Skillet baked chocolate chip cookie a la mode.