Bootlegger's Modern American Smokehouse (Shea & 51)

Queen creek truffle olive oil, Korean chili flakes, chives.

Traditional, BBQ, Honey Sriracha, Lemon Pepper, Diable

Pork belly & shrimp, mango chipotle sauce.

Five types of rotating bacon, with grilled noble sourdough bread, sweet onion jam, red pepper jam, whole grain mustard, gherkins.

Brisket hash, cheddar cheese, chipotle cheddar sauce, avocado relish, fresnos, cilantro.

Garlic butter, wine sauce, schreiner's sausage, and grilled noble bread.

Chunky avocado, charred nopales, pomegranate seeds and pepitas.

pasta, bechamel creamy cheese sauce, panko crumbs

smoked jalapenos filled with a cream cheese mix and wrapped in bacon

beer-battered rock shrimp, cheddar grits, granny smith apple chunks, bacon lardons, basil pesto sauce, apple gastrique drizzle

Iceberg, red onion tomato relish, benton bacon lardons, maytag blue cheese, sliced chive.

Arugula, red and golden beets, quinoa, dried cherries, crumbled fossil creek goat cheese, pistachios, orange vinaigrette.

Corn, avocado, dried apricot, cucumber, tomato, corn nuts, sweet onion balsamic vinaigrette.

Pork belly, turkey, egg, avocado, white cheddar, herbed buttermilk ranch.

Muenster, whiskey onions, confit slab bacon, dijonnaise, house sauce, pretzel bun.

The one that started it all...10 hr smoked pork belly, beefsteak tomato, red onion, iceberg, spiced aioli, griddled sourdough.

Grilled or panko fried (we love fried) chicken breast, smoked ham, white cheddar, arugula, dijonnaise, red onion, griddled sourdough.

Wood grilled, honey mustard, griddled sourdough.

White cheddar, cole slaw, bun.

Slow roasted pork, cole slaw, bun.

Open faced with melted white cheddar, bacon, arugula salata.

Smoked prime rib, toasted baguette, horseradish and au jus.

House sauce, American cheese, shredded lettuce, beef steak tomato.

white cheddar cheese, dr pepper bbq sauce, bacon, crispy shallots

smoked turkey breast, hame, jalapeno bacon, white cheddar, American chees, lettuce, tomato, red onion, Dr Pepper BBQ sauce, mayo, sourdough

Pickled red onions, avocado espuma.

Brisket hash, chipotle coleslaw, fried shallots.

White onions, charred poblanos.

Pico de gallo, boot aioli.

8 hour smoked prime rib, goat cheese, mashed potatoes, broccoli rabe. After 4pm Only.

Airline chicken breast, brown butter caper sauce, blistered red potatoes, and broccoli rabe. Served with cole slaw and tortillas.

sauteed rainbow carrots, fresh aspargus and cherry tomatoes in a garlic butter, white wine sauce

12hr smoked over hickory. Served with cole slaw and tortillas.

10hr slow roasted pork shoulder. Served with cole slaw and tortillas.

1/2 rack or full rack. Served with cole slaw and tortillas.

Brined and rubbed farm raised turkey. Served with cole slaw and tortillas.

Proprietary blend of fiery pork and beef. Served with cole slaw and tortillas.

Brisket, pork, sausage, turkey, two ribs. Served with cole slaw, beans and tortillas.

Brisket, pork, sausage, turkey, four ribs. Served with cole slaw, beans and tortillas.

Olive oil, lemon zest.

Olive oil, garlic, pinch red pepper.

Cholula-lime butter.

Four cheese.

Roasted garlic, olive oil.

Seasoned yukon gold potatoes.

Maple aioli.

traditional-style butter cake, served warm, topped with butter cream and fresh blueberries

all white chicken breast meat covered in crispy panko served with our homemade potato chips

1/4 lb patty on a challah bun served with our homemade potato chips (meat and bun only, no sauces)

2 BBQ pulled pork sliders served with our homemade potato chips

melted american cheese on griddled bread served with our homemade potato chips

spiral pasta in a bechamel cheese sauce